Mamma Lucia Prices in Bethesda, MD 20814
Hours of Operation
- Mon: 10:00 am - 11:00 pm
- Tue: 10:00 am - 11:00 pm
- Wed: 10:00 am - 11:00 pm
- Thu: 10:00 am - 11:00 pm
- Fri: 10:00 am - 11:00 pm
- Sat: 10:00 am - 11:00 pm
- Sun: 10:00 am - 11:00 pm
Restaurant Menu
| Antipasti |
| Mozzarella Caprese | $9.50 |
fresh mozzarella cheese, tomatoes and basil. topped with olive oil.
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| Mozzarella Fritti | $9.50 |
mozzarella cheese, lightly breaded and fried to a golden brown. served with marinara sauce.
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| Fried Zucchini | $9.50 |
fresh zucchini lightly breaded and fried to a golden brown. served with marinara sauce.
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| Bruschetta | $6.50 |
toasted garlic bread topped with diced tomatoes, basil and garlic.
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| Fried Risotto Balls | $8.50 |
italian rice balls stuffed with ground beef and mozzarella cheese, coated with panko crumbs and fried to a golden brown. served with marinara sauce.
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| Cozze Verdicchio | $10.50 |
fresh mussels in a wine, garlic and lemon sauce.
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| Cozze Marinara | $10.50 |
fresh mussels in light marinara sauce.
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| Calamari Fritti | $12.50 |
fresh squid, lightly breaded and fried to a golden brown, served with marinara sauce.
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| Shrimp Bada Bing | $12.50 |
fresh shrimp, lightly breaded and fried to a golden brown and tossed in our spicy bada bing sauce.
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| Shrimp Renato | $12.50 |
jumbo shrimp, butterflied and broiled in a light wine sauce with a hint of brandy. topped with melted mozzarella cheese and prosciutto.
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| Mamma's Wings | $16.50 - $7.00 |
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| Zuppa |
| Minestrone Soup | $6.50 |
italian vegetable soup.
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| Pasta E Fagioli | $6.50 |
bean soup with pasta.
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| Wedding Soup | $8.50 |
meatballs, vegetables and pasta from mamma`s secret recipes.
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| Insalata |
| Garden Salad | $7.50 - $4.50 |
romaine lettuce, tomatoes, cucumbers, hot and green peppers, onions and black olives tossed with balsamic vinaigrette.
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| Caesar Salad | $8.50 - $4.50 |
an italian classic made with romaine lettuce, our creamy caesar dressing and topped with shaved romano and parmigiano cheeses.
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| Greek Salad | $9.50 - $5.50 |
feta cheese, kalamata olives and pepperoncinis over fresh greens. tossed with a balsamic vinaigrette.
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| Antipasto Italiano | $5.50 - $10.50 |
prosciuttini, salami, provolone, capicola, artichoke hearts and roasted red peppers served over fresh greens. tossed with a balsamic vinaigrette.
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| Mamma's Insalata Speciale | $10.50 - $5.50 |
a mixture of young, tender field greens tossed in a raspberry vinaigrette and topped with bleu cheese, cherry tomatoes and walnuts.
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| Feta Formagio Spinach Salad | $5.50 - $10.50 |
spinach with feta cheese, honey roasted pecans, strawberries and tomatoes with a raspberry vinaigrette.
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| The Italian Wedge Salad | $10.50 |
iceberg lettuce wedge with our gorgonzola dressing and crispy bacon.
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| Insalate Di Mare | $15.50 |
fresh shrimp, calamari and scallops, marinated and served over fresh greens with a balsamic vinaigrette.
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| Subs & Hot Oven Specialties |
| Cheese Calzone | $8.00 |
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| Stromboli | $8.00 |
pepperoni, sausage, ham, meatball and mozzarella.
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| Spinach Roll | $8.00 |
spinach, ricotta and mozzarella.
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| Chicken Parmigiana Sub | $9.00 |
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| Meatball Parmigiana Sub | $8.00 |
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| Sausage Parmigiana Sub | $8.00 |
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| Eggplant Parmigiana Sub | $8.00 |
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| Veal Parmigiana Sub | $10.00 |
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| Tuna Sub | $8.00 |
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| Italian Cold Cut Sub | $8.00 |
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| Steak And Cheese Sub | $9.00 |
lettuce, tomato, mayonnaise, onions and cheese. hot peppers available upon request.
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| Special Steak And Cheese Sub | $9.75 |
onions, mushrooms, green peppers and cheese along with lettuce, tomato and mayonnaise. hot peppers available upon request.
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| Pizza By The Slice |
| Cheese Pizza Slice | $2.95 |
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| Pepperoni Pizza Slice | $3.50 |
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| White Pizza Slice | $2.95 |
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| Sicilian Pizza Slice | $3.75 |
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| Special Pizza Slice | $4.50 |
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| Pizza |
| New York Style Pizza | $14.50 - $17.50 |
thin crust. hand tossed.
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| Combo Pizza | $18.50 - $22.50 |
your choice of 3 toppings.
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| Meat Pizza | $21.50 - $24.50 |
pepperoni, sausage, meatballs, ham and bacon.
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| Veggie Pizza | $21.50 - $24.50 |
mushrooms, onions, green peppers, black olives, spinach, tomatoes and roasted red peppers.
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| Lasagna Pizza | $21.50 - $24.50 |
tomato sauce, ground meat and ricotta cheese.
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| Mamma's Special Pizza | $22.50 - $26.50 |
pepperoni, sausage, meatballs, ham, mushrooms, onions, green peppers and black olives.
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| White Pizza | $14.50 - $17.50 |
traditional plain.
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| BBQ Chicken Pizza | $17.50 - $20.50 |
our white pizza with cubes of chicken with bbq sauce.
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| Mamma's White Pizza | $18.50 - $22.50 |
our white pizza with roasted red peppers, mushrooms and artichokes.
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| Margherita Pizza | $22.50 - $18.50 |
fresh sliced tomatoes, fresh mozzarella slices and garden basil.
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| 10" Gluten Free Pizza | $12.00 |
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| Piatti Di Pasta |
| Mostaccioli Alla Napoletana | $9.50 - $13.50 |
penne pasta in a light marinara sauce with parmigiano cheese.
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| Mostaccioli Alla Arrabiata | $9.50 - $13.50 |
penne pasta in a spicy marinara sauce.
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| Mostaccioli Alla Matriciana | $10.50 - $14.50 |
penne pasta with italian ground bacon in a spicy marinara sauce.
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| Penne Vodka Sauce | $11.50 - $15.50 |
penne pasta with prosciutto in a pink sauce finished with vodka.
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| Penne And Zucchini | $14.50 - $10.50 |
penne pasta with sliced zucchini in a light marinara sauce.
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| Penne Rose | $14.50 - $10.50 |
penne pasta in a pink sauce.
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| Spaghetti Con Meat Sauce | $14.50 - $10.50 |
spaghetti in our lean ground meat sauce.
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| Spaghetti Con Pesto | $14.50 - $10.50 |
spaghetti in a pineneut/basil sauce.
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| Spaghetti Al Funghi | $14.50 - $10.50 |
spaghetti with sautéed mushrooms in a light marinara sauce.
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| Spaghetti Pomodoro | $8.50 - $12.50 |
spaghetti in a tomato sauce.
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| Spaghetti Carbonara | $14.50 - $10.50 |
spaghetti with italian ground bacon in a cream and egg sauce.
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| Spaghetti Con Polpette | $14.50 - $10.50 |
spaghetti with meatballs in a tomato sauce.
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| Spaghetti Con Salsicce | $14.50 - $10.50 |
spaghetti with sausages in a tomato sauce.
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| Sausage, Peppers And Onions Pasta | $15.50 - $11.50 |
with a side of spaghetti in a tomato sauce.
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| Salsicce Alla Napoletana | $10.50 - $14.50 |
penne pasta with sliced italian sausage in a light marinara sauce with parmigiano cheese.
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| Penne Norcina | $14.50 - $10.50 |
penne pasta with italian sausage in a cream sauce with nutmeg.
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| Penne Siciliania | $10.50 - $14.50 |
penne pasta with diced baby eggplant in a marinara sauce and grated ricotta salata.
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| Fettuccine Alfredo | $10.50 - $14.50 |
egg noodles in a cheese and cream sauce.
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| Fettuccine Alla Bolognese | $14.50 - $10.50 |
egg noodles in a ground veal and tomato sauce with a touch of cream.
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| Linguine Putanesca | $14.50 - $10.50 |
linguine tossed in a light marinara sauce with capers, kalamata olives and anchovies.
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| Pasta Ripiene - Ravioli |
| Ravioli Rose | $10.50 - $14.50 |
cheese ravioli in a marinara sauce with a touch of cream and parmigiano cheese.
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| Ravioli Romana | $10.50 - $14.50 |
cheese ravioli in a cream sauce.
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| Ravioli Alla Napoletana | $10.50 - $14.50 |
cheese ravioli in a tomato sauce.
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| Portobello Mushroom Ravioli | $15.50 - $19.50 |
portobello mushroom ravioli in a mushroom marsala cream sauce.
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| Chicken Pesto Ravioli | $15.50 - $19.50 |
chicken pesto ravioli tossed in a creamy pesto sauce.
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| Pasta Al Forno |
| Homemade Lasagna | $10.50 - $14.50 |
pasta ribbons layered with marinara, ground meat, ricotta and mozzarella cheeses.
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| Eggplant Parmigiana With Spaghetti | $11.50 - $15.50 |
sliced eggplant, battered and fried, topped with tomato sauce and melted mozzarella cheese. served with a side of spaghetti in a tomato sauce.
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| Baked Ziti | $10.50 - $14.50 |
penne pasta with ricotta cheese and tomato sauce topped with melted mozzarella cheese.
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| Pollo |
| Pollo Parmigiana | $12.50 - $18.50 |
in tomato sauce, topped with mozzarella cheese and served over spaghetti.
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| Pollo Con Marsala | $18.50 - $12.50 |
with mushrooms in a marsala wine sauce and served over spaghetti.
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| Pollo Brunello | $18.50 - $12.50 |
with mushrooms in a creamy marsala wine sauce and tossed with penne pasta.
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| Pollo Piccatta | $18.50 - $12.50 |
with capers in a lemon wine sauce served over spaghetti.
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| Pollo Scarpariello | $19.50 - $13.50 |
medallions sautéed with fresh garlic, hot and sweet cherry peppers in a sherry wine sauce over spaghetti.
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| Pollo Arezzo | $18.50 - $12.50 |
stuffed with mozzarella cheese and sun-dried tomatoes, covered with mamma`s vodka sauce (prosciutto in a pink sauce and finished with vodka) and served over spaghetti.
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| Pollo Regina | $13.50 - $19.50 |
with roasted peppers in a lemon and wine sauce and served over spaghetti.
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| Pollo Saltimboca | $12.50 - $18.50 |
topped with prosciutto and mozzarella cheese in white wine sauce with a side of penne pasta with marinara sauce.
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| Pollo Pizzaiola | $13.50 - $19.50 |
medallions in a marinara sauce with oregano, grated parmigiano cheese and served over spaghetti.
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| Pollo Della Baia | $18.50 - $12.50 |
medallions topped with crab meat, melted mozzarella cheese and cream sauce and served over fettuccine.
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| Pollo Alla Florentina | $18.50 - $12.50 |
topped with spinach and mozzarella cheese, baked in a sherry wine and cream sauce and served over fettuccine.
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| Pollo Alla Valdostana | $18.50 - $12.50 |
topped with prosciutto and mozzarella cheese in a light marinara sauce and served over spaghetti.
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| Pollo Alla Francese | $18.50 - $12.50 |
dipped in egg and sautéed in a lemon and wine sauce with a side of penne pasta with marinara sauce.
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| Pollo Alla Siciliana | $18.50 - $12.50 |
with peas, mushrooms and roasted red peppers in a marsala wine sauce and served over spaghetti.
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| Pollo Alla Sorrentina | $12.50 - $18.50 |
topped with eggplant, prosciutto and mozzarella cheese in a light marsala wine sauce and served over spaghetti.
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| Pollo Di Mamma's | $18.50 - $12.50 |
in aglio-olio and lemon with artichoke hearts, sun-dried tomatoes and served over penne pasta.
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| Vitello |
| Vitello Parmigiana | $22.50 - $15.50 |
in tomato sauce, topped with mozzarella cheese and served over spaghetti.
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| Vitello Marsala | $15.50 - $22.50 |
with mushrooms in a marsala wine sauce and served over spaghetti.
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| Vitello Brunello | $15.50 - $22.50 |
with mushrooms in a creamy marsala wine sauce and tossed with penne pasta.
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| Vitello Piccatta | $15.50 - $22.50 |
with capers in a lemon wine sauce served over spaghetti.
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| Vitello Scarpariello | $16.50 - $23.50 |
medallions sautéed with fresh garlic, hot and sweet cherry peppers in a sherry wine sauce over spaghetti.
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| Vitello Arezzo | $15.50 - $22.50 |
stuffed with mozzarella cheese and sun-dried tomatoes, covered with mamma`s vodka sauce (prosciutto in a pink sauce and finished with vodka) and served over spaghetti.
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| Vitello Regina | $22.50 - $15.50 |
with roasted peppers in a lemon wine sauce and served over spaghetti.
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| Vitello Saltimboca | $23.50 - $16.50 |
topped with prosciutto and mozzarella cheese in white wine sauce with a side of penne pasta with marinara sauce.
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| Vitello Pizzaiola | $23.50 - $16.50 |
medallions in a marinara sauce with oregano, grated parmigiano cheese and served over spaghetti.
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| Vitello Della Baia | $15.50 - $22.50 |
medallions topped with crab meat, melted mozzarella cheese in cream sauce and served over fettuccine.
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| Vitello Alla Florentina | $15.50 - $22.50 |
topped with spinach and mozzarella cheese, baked in a sherry wine and cream sauce and served over fettuccine.
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| Vitello Alla Valdostana | $15.50 - $22.50 |
topped with prosciutto and mozzarella cheese in a light marinara sauce and served over spaghetti.
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| Vitello Alla Francese | $15.50 - $22.50 |
dipped in egg and sautéed in a lemon and wine sauce with a side of penne pasta with marinara sauce.
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| Vitello Alla Siciliana | $15.50 - $22.50 |
with peas, mushrooms and roasted red peppers in a marsala wine sauce and served over spaghetti.
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| Vitello Alla Sorrentina | $22.50 - $15.50 |
topped with eggplant, prosciutto and mozzarella cheese in a light marsala wine sauce and served over spaghetti.
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| Vitello Di Mamma's | $15.50 - $22.50 |
in aglio-olio and lemon with artichoke hearts, sun-dried tomatoes and served over penne pasta.
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| Frutti Di Mare |
| Calamari Alla Marinara | $11.50 - $17.50 |
sautéed calamari in a light marinara sauce over linguine.
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| Cozze Alla Marinara | $10.50 - $16.50 |
fresh mussels in a light marinara sauce over linguine.
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| Cozze Alla Caprese | $16.50 - $10.50 |
fresh mussels in a lemon and garlic sauce over linguine.
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| Gamberetti Alfredo | $21.50 - $14.50 |
fresh shrimp in a cream sauce over fettuccine.
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| Gamberetti Alla Marinara | $21.50 - $14.50 |
fresh shrimp in a light marinara sauce over linguine.
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| Gamberetti Scampi | $21.50 - $14.50 |
fresh shrimp in a lemon, garlic and wine sauce over linguine.
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| Gamberetti Cardinale | $15.50 - $22.50 |
fresh shrimp with roasted red peppers and mushrooms in a pink sauce over fettuccine.
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| Gamberetti Alla Fra Diavolo | $14.50 - $21.50 |
fresh shrimp in a spicy marinara sauce over linguine.
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| Gamberetti Alla Montese | $15.50 - $22.50 |
fresh shrimp and crab meat in a pink sauce over penne pasta.
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| Gamberetti Parmigiana | $21.50 - $14.50 |
fresh shrimp lightly breaded and fried, topped with mozzarella cheese and tomato sauce over spaghetti.
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| Linguine Alla Mare Chiara | $22.50 - $15.50 |
fresh shrimp, clams and calamari in a very light marinara sauce over linguine.
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| Linguine Mattuccio | $21.50 - $14.50 |
fresh shrimp and clams in a very light marinara sauce over linguine.
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| Linguine Vongole | $21.50 - $13.50 |
fresh clams in a light marinara or white wine sauce over linguine.
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| Linguine Baresi-Pugliesi | $23.50 - $14.50 |
sautéed shrimp, scallops, broccoli and sun-dried tomatoes in olive oil over linguine.
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| Seafood Asparagus | $15.50 - $24.50 |
crab, shrimp and scallops tossed with mushrooms and asparagus in a pink sauce and served over penne pasta.
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| Cappelini Adriatico | $24.50 - $15.50 |
fresh scallops, shrimp and crab meat in a fresh cherry tomato sauce over angel hair pasta.
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| Salmon Rose | $19.50 - $13.50 |
chunks of salmon in a pink sauce over penne pasta.
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| Salmon Piccatta | $22.50 - $15.50 |
salmon over a bed of spinach with a lemon caper sauce and a side of spaghetti aglio e olio.
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| Carne |
| Mamma Lucia Pot Roast | $16.50 - $21.50 |
pot roast made with carrots, onions and mushrooms, tossed with a marinara and veal stock sauce and served with gnocchi.
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| The Bronx Strip | $21.50 - $26.50 |
our italian style new york strip steak served with roasted mashed potatoes and house vegetables.
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| Contorni |
| Spinach In Olive Oil And Garlic | $5.50 |
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| Sautéed Mushrooms | $5.50 |
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| Asparagus In Olive Oil And Garlic | $7.50 |
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| Mixed Vegetables In Marinara Sauce | $7.50 |
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| Peas And Mushrooms | $5.50 |
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| Broccoli | $5.50 |
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| Meatballs | $5.50 |
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| Italian Sausage | $6.50 |
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| Sausage, Peppers & Onions W/ Tomato Sauce | $8.50 |
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| Dolci |
| Italian Cannoli | $6.50 |
pastry shell with sweet ricotta cheese and chocolate chips.
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| Mamma's Own Tiramisu | $7.50 |
espresso-soaked lady fingers layered with mascarpone and chocolate shavings.
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| Homemade Cheesecake | $7.50 |
our new york classic.
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| Beverande |
| Soda | $2.25 |
soda selection: coke, diet coke, sprite, ginger ale, root beer
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| Minute Maid Orange | $2.25 |
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| Lemonade | $2.25 |
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| Iced Tea | $2.25 |
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| Mamma's Bottled Water | $2.25 |
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| Milk | $2.25 |
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| Chocolate Milk | $2.25 |
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| San Pellegrino | $4.00 |
con bolle.
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| Acqua Panna | $4.00 |
senza bolle.
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| Coffee | $2.50 |
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| Tea | $2.50 |
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| Cappuccino | $4.00 |
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| Espresso | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price