Mamma Luisa Ristorante Italiano Prices in Newport, RI 02840
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Additional basket of bread $1.00 |
| Zuppa Del Giorno | $6.00 |
Soup of the day
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| Insalata Esotica | $6.95 |
Radicchio, arugola, dates, walnuts, goat cheese, grapes, dressed with honey mustard vinaigrette
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| Mista Di Campo | $4.95 |
Mixed field greens and fresh vegetables with house dressing
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| Caprese Al Pesto | $7.75 |
Fresh mozzarella, vine ripened tomatoes with pesto sauce, basil and olives
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| Bruschette | $7.75 |
Fava: Mashed fava beans, shaved pecorino cheese, prosciutto. Caprese: Cherry tomatoes, fresh mozzarells, black olives, basil. Goat Cheese: Goat cheese, roasted tomatoes, capers. Funghi: Flvorful porc
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| Formaggi Assortiti (For Two) | $11.50 |
Daily selection of italian cheeses
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| Zuppa di Frutti di Mare | $11.50 |
Simmered small mediterranean clams and mussels with crushed red pepper, roasted garlic, fresh parsley and tomatoes
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| Prosciutto e Melone | $8.75 |
Fresh contaloupe, prosciutto di parma, mozzarella and olives
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| Carpaccio di Bresaola | $8.75 |
Thin slices of cured beef tenderloin with parmigiano fresh mushrooms, capers, arugola and marinated artichokes
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| Antipasto Misto All'Italiana (For Two) | $11.50 |
Prosciutto di parma, salame, mortadella, assorted italian cheeses and marinated vegetables
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| Pasta |
| Also available in smaller portion for $3.00 less $1.00 is added when entrees are shared |
| Bombette Pomodoro e Rucola | $14.50 |
Homemade ricotta and spinach gnocchi with our family's marinara sauce and arugola
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| Tagliatelle al Ragu Bolognese | $14.50 |
Egg ribbon pasta with hearty meat sauce in the traditional style of northern italy
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| Penne Arrabbiata | $12.50 |
Spicy marinara sauce with garlic and fresh parsley
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| Spaghetti Carbonara | $13.50 |
Spaghetti with pancetta, eggs, pecorino cheese, a touch of cream and black pepper
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| Garganelli Boscaiola | $14.95 |
Short rolled egg pasta with porcini mushroom, peas, pancetta and a touch of cream
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| Spaghetti Alle Vongole | $15.50 |
Spicy classic italian red clam sauce with roasted garlic and fresh parsley
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| Tagliatelle al Pesce | $17.50 |
Egg ribbon pasta with sauteed shrimp and sea scallops with extra virgin olive oil, garlic and basil
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| Ravioli Alle Fave | $14.50 |
Cheese ravioli, fava beans and a flavorful vegetarian tomato sauce rich in garlic
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| Garganelli al Ragu Vegetariano | $14.50 |
Shrot rolled egg pasta with vegetarian ragu bolognese sauce
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| Penne Del Pastore | $13.50 |
Penne with roasted peppers, sun dried tomatoes, aged ricotta, capers, olives and spicy marinara sauce
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| Ravioli Di Zucca | $14.95 |
Butternut squash and cheese filled ravioli with roasted peppers, sage, butter and pine nuts
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| Spaghetti Aglio, Olio e Peperoncino | $12.50 |
Spaghetti sauteed with extra virgin olive oil, garlic, crushed red peppers, mushrooms and olives
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| Secondi - A La Carte |
| A vegetable garnish will be served with meat and fish entrees |
| Picatine di Vitello | $20.95 |
Sauteed veal scaloppine with artichokes, capers, fresh lemon juice and white wine
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| Cotoletta di Pollo | $17.95 |
Breaded chicken breast placed on marinara sauce then topped with prosciutto and provolone
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| Costata ai Porcini | $26.50 |
Grilled veal chop with porcini mushroom sauce served with rosemary potatoes
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| Maialino Ripieno | $17.95 |
Baked thin pork loin stuffed with prosciutto and parmesan cheese, served with mushroom and spinach cream sauce
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| Tagliata di Manzo | $25.50 |
Sliced grilled sirloin steak drizzled with extra virigin olive oil, topped with arugola and shaved parmigiano
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| Sogliola al Timo | $17.95 |
Sauteed filet of sole with fresh thyme, lemon and white wine
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| Tonno Alla Puttanesca | $18.95 |
Seared tuna steak in a spicy tomato sauce with peppers, olives anchovies and sun dried tomatoes
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| Verdure |
| Patate al Forno | $4.75 |
Oven roasted potatoes with garlic and rosemary
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| Spinacial Burro | $4.75 |
Sauteed spinach with butter and parmnigiano
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| Cipolle al Forno | $4.75 |
Baked onions with balsamic vinegar
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| Vegetable Medley | $5.75 - $10.95 |
All three vegetables
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| Vegetariano Menu |
| Zuppa Del Giorno | $6.00 |
0
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| Formaggi Assortiti (For Two) | $11.50 |
Daily selection of italian cheeses
0
|
| Insalata Esotica | $6.95 |
Radicchio, arugola, dates, walnuts, goat cheese, grapes, dressed with honey mustard vinaigrette
0
|
| Bruschetta Caprese | $7.75 |
Cherry tomatoes, fresh mozzarella, black olives, basil
0
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| Mista di Campo | $4.95 |
Mixed field and fresh vegetables with house dressing
0
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| Bruschetta Funghi | $7.75 |
Flavorful porcini mushroom sauce
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| Caprese al Pesto | $7.75 |
Fresh mozzarella, vine ripened tomatoes with pesto sauce, basil and olives
0
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| Bruschetta Goat Cheese | $7.75 |
Goat cheese, roasted tomatoes, capers
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| Spezzatino Vegetariano con Patate | $15.50 |
Seitan stew with onions, peas, bell peppers and tomatoes served with rosemary potatoes
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| Bombette Pomodoro e Arugola | $14.50 |
Homemade ricotta and spinach gnoccihi with our family's marinara sauce and arugola
0
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| Penne Arrabbiata | $12.50 |
Spicy marinara sauce with garlic and fresh parsley
0
|
| Ravioli Alle Fave | $14.50 |
Ricotta and basil filled ravioli, fava beans and flavorful vegetarian tomato sauce rich in garlic
0
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| Ravioli di Zucca | $14.95 |
Buttemut Squash and cheese filled ravioli with roasted peppers, sage, butter and pine nuts
0
|
| Garganlli al Ragu Vegetariano | $14.50 |
Short rolled egg pasta with vegetarian ragu bolognese sauce
0
|
| Penne Del Pastore | $13.50 |
Penne with roasted peppers, sun dried tomatoes, aged ricotta, cappers, olives and spicy marinara sauce
0
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| Spaghetti Aglio, Olio e Peperoncino | $12.50 |
Spaghetti sauteed with extra virgin olive oil, garlic, crushed red peppers, mushrooms and olives
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| Roasted Potatoes | $4.75 |
With garlic and rosemary
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| Bked Onions | $4.75 |
With balsamic vinegar
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| Sauteed Spinach | $4.75 |
With butter and parmigiano
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| All Three Vegetables | $5.75 - $10.95 |
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| Dolci |
| Biscottie Vin Santo | $6.50 - $7.50 |
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| Tartufo al Cioccolato | $6.50 - $7.50 |
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| Sorbetti (Fruit Sobet) | $6.50 - $7.50 |
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| Beverages |
| Sparkling Mineral Water (San Pellegrino) | $2.75 - $4.25 |
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| Italian Sodas (S. Pellegrino) | $2.50 |
Chinotto, lemon, orange
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| Bottled Ice Teas | $4.00 |
The republic of tea
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| Still Mineral Water (S. Benedetto) | $2.75 - $4.25 |
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| Sparkling Apple Cider Cider | $2.50 - $7.50 |
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| Virgin Bellini | $3.00 |
Sprite, peach and rasberry
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| Coca-Cola | $2.50 |
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| Ginger Ale | $2.50 |
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| Sprite | $2.50 |
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| Diet Coke | $2.50 |
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| Coffee | $2.50 |
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| Decaf | $2.50 |
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| Tea | $2.50 |
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| Herbal Tea | $2.50 |
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| Iced Tea | $2.50 |
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| Espresso | $2.50 |
Regular or Decaf
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| Espresso - Double | $3.25 |
Regular or Decaf
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| Espresso - Iced (Shaken) | $3.25 |
Regular or Decaf
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| Cappuccino | $3.25 |
Regular or Decaf
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| Cappuccino - Jumbo | $4.00 |
Regular or Decaf
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| Cappuccino - Iced | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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