Menu With Price Menu Mamma Maria Menu

Mamma Maria Menu and Prices

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Italian

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Antipasti

Bay Scallop Pasta	0	$18.00	homemade spinach spaghettini with sweet local nantucket bay scallops MORE
Figs & Prosciutto	0	$15.00	mission figs, baked with gorgonzola, and layered with prosciutto di parma MORE
Shrimp & Polenta	0	$16.00	fresh carolina shrimp with roasted peppers, onions, tomato, and creamy white corn polenta MORE
Calamari Grilled	0	$14.00	squid from point judith, ri with a red pepper tomato coulis, basil pesto and garlic aioli MORE
Salumi	0	$14.00	all-imported salumi sampler with panzanella, spiced oil, and aged parmigiano MORE
Suckling Pig	0	$13.00	farm-style terrine of braised suckling pig - layered with roasted eggplant and sweet baked apple MORE
Favas & Pecorino	0	$13.00	fresh favas with shaved pecorino toscano and crispy parmesan tuile MORE
Uni & Crab Pasta	0	$15.00	homemade spinach spaghettini with local uni and penobscot "peekytoe" crabmeat MORE
Carpaccio Carpaccio	0	$18.00	as created at harrys bar in venice, with shaved summer truffles MORE
Tuna Tartare	0	$16.00	yellow-fin tuna tartare in venetian style with fresh cucumber, sliced radish, and extra virgin olive oil MORE

Mozzarella And Warm Tomatoes	0	$16.00	buffalo milk mozzarella, flown fresh from apulia, italy, with sautéed vine-ripened tomatoes and fresh basil MORE
Lobster Pasta	0	$16.00	silky pasta agnolotto filled with fresh maine lobster -- finished with wild mushrooms, and crumbled guanciale MORE
Cauliflower & Artichokes	0	$11.00	warm salad of tri-colored cauliflower, caramelized jerusalem artichokes, fresh romanesco, and grilled radicchio MORE
Lamb Gnocchi	0	$15.00	barolo-braised lamb with mint gnocchi and fresh cucumber yogurt MORE
Harvest Salad	0	$10.00	baby red spinach mix with sliced pear, toasted almonds and fresh tarragon MORE

Principali

Black Bass	0	$32.00	line-caught whole local cape cod black bass, pan-seared, with a warm salad of white beans, pancetta, and broccoli rabe MORE
Buccatini All' Amatriciana	0	$27.00	pasta classic roman specialty with imported artisanal pasta, roasted tomato, black pepper, sweet onions, and guancale MORE
Monkfish & Lobster	0	$33.00	day boat glaucester monkfish and maine lobster over a slow-cooked risotto nero with steamed mussels MORE
Bistecca	0	$36.00	florentine-style ny strip steak with aged balsamic from modena, homemade creamed spinach gnocchi, and roasted vegetables MORE
Halibut	0	$34.00	"martha belle" - caught local halibut, pan-seared, with yellowfoot mushrooms, fresh herb salsa verde, and creamy parsnips MORE

Pork	0	$29.00	wood-grilled pork tenderloin, over toasted barley,with gorgonzola dolce, local tri-colored beets, and peppery greens MORE
Frutti Di Mare	0	$30.00	pasta genovese-style seafood pasta with wild georgia shrimp, scallops, mussels, countneck clams, poached calamari, and sautéed spinach MORE
Veal Porterhouse	0	$38.00	truffle-scented veal porterhouse, pan-seared, with roasted vegetables, lobster mushrooms, and stone-ground white polenta MORE
Clam Pasta	0	$28.00	pasta alla chitarra with falmouth, ma clams, toasted pine nuts, prosciutto, and sautéed pea tendrils MORE
Short Rib	0	$32.00	slow-cooked bone-on beef short rib with black truffle, garlicky greens, and sardinian couscous MORE
Rabbit Pasta	0	$29.00	braised vermont-raised rabbit, in the tuscan-style with pappardelle pasta, crispy pancetta, and fresh rosemary MORE
Chicken	0	$27.00	oven-braised whole spring chicken with baby brussels sprouts, myer lemon, green olives, and black lentils MORE
Bolognese	0	$28.00	pasta bolognese as prepared in the village of serralunga di crea with spicy artisanal pepperoncini pasta MORE
Osso Buco	0	$39.00	veal shank osso buco in the classic style with saffron risotto milanese MORE

Desserts

Verrill Farm Peach	0	$9.00	tart individual phyllo tart, baked-to-order, with concord, ma peaches and brown butter MORE

Moscato & Pear	0	$8.50	moscato-poached pear with crumbles of imported gorgonzola dolce MORE
Fresh Blueberry Tiramisu	0	$7.50	lighter variation on classic with fresh blueberries, lady fingers and berry-infused whipped mascarpone MORE
Apple Brown	0	$9.00	"beatrice" warm panini-grilled apple toast with oven-roasted apples, maple syrup, & grappa MORE
Meyer Lemon Panna Cotta	0	$7.50	authentic chilled cream pudding with mixed berries and crunchy homemade biscotti MORE
Chocolate Torte	0	$7.50	"della nonna" "grandmothers" warm bittersweet chocolate torte with homemade espresso gelato MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.