Mandarin Reading Restaurant Prices in Reading, MA 01867
Hours of Operation
- Mon: 11:00 am - 2:00 pm
- Tue: 11:00 am - 2:00 pm
- Wed: 11:00 am - 2:00 pm
- Thu: 11:00 am - 2:00 pm
- Fri: 11:00 am - 2:00 pm
- Sat: 11:00 am - 2:00 pm
- Sun: 11:00 am - 2:00 pm
Restaurant Menu
| Japanese Menu - Appetizers |
| Edamame | $4.50 |
Boiled soybeans with sea salt and lime
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| Vegetable Tempura | $6.50 |
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| Shrimp Tempura | $8.95 |
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| Mini-Shumai | $5.50 |
Deep-fried shrimp dumplings
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| Gyoza | $5.50 |
Pan-fried meat and vegetable ravioli
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| Hamachi-Kama | $11.95 |
Grilled and lightly salted yellowtail collar served with ponzu sauce
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| Spiced Baked Scallops | $8.95 |
Served with crab stick, mushrooms and flying fish roe
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| Grilled Beef Roll | $9.50 |
Thin sliced sirloin rolled with cheese, scallions and coated with teriyaki sauce
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| Chinese Menu - Appetizers |
| Shao-Mai (6) | $5.50 |
Steamed egg flour dumplings stuffed with ground pork, shrimp and vegetables
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| Crab Rangoon (8) | $7.50 |
Deep-fried dumplings stuffed with crab meat and cream cheese
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| Pan Seared Edamame Ravioli | $6.95 |
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| Stuffed Pancake with Beef and Scallion | $9.50 |
Shrimp, crab stick, potato, radish, chili powder and cheese
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| Vegetable Spring Rolls (2) | $3.50 |
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| Egg Rolls (2) | $3.95 |
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| Edamame | $4.50 |
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| Chicken Wings | $7.95 |
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| Boneless Spareribs | $6.95 |
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| Barbecue Spareribs | $9.50 |
Served with hoisin sauce and lettuce leaves for wrapping
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| Beijing Ravioli (8) | $6.50 |
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| Scallion Pancake | $5.50 |
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| Vegetable Tempura | $6.50 |
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| Shrimp Tempura (2) | $8.95 |
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| Chicken Fingers | $7.50 |
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| Chicken Skewers (4) | $7.50 |
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| Beef Skewers (4) | $8.95 |
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| Grilled Beef Roll | $9.50 |
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| Bo Bo (For 2) | $19.50 |
Vegetable spring rolls, chicken fingers, chicken wings, boneless spareribs, beef skewers, shrimp tempura and crab rangoon 9.75 per additional serving
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| Japanese Menu - Salad |
| House Salads | $3.50 |
Served with ginger dressing
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| Seaweed Salad | $5.50 |
Served with sesame dressing
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| Avocado and Crab Stick Salad | $8.50 |
Served with mayonnaise dressing
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| Tuna Salad | $14.50 |
Served with onion dressing
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| Sashimi Salad | $13.50 |
Served with spicy lemon dressing
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| Chinese Menu - Soup |
| Hot and Sour | $3.50 - $6.50 |
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| Wonton | $3.50 - $6.50 |
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| Miso | $2.95 - $5.50 |
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| Spinach and Tofu | $7.95 |
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| Sizzling Rice with Chicken | $8.95 |
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| Deep Ocean | $11.50 |
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| Japanese - Entrees - Tempura |
| Seafood or vegetable lightly battered and deep-fried served with miso soup and rice |
| Shrimp | $19.50 |
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| Shrimp and Vegetable Combo | $17.50 |
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| Vegetable | $15.50 |
Select seafood and vegetables
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| Japanese - Entrees - Teriyaki |
| Seafood or vegetable lightly battered and deep-fried served with miso soup and rice |
| Chicken | $17.50 |
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| Sirloin Steak | $18.50 |
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| Shrimp, Scallop or Combination | $19.95 |
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| Salmon | $19.95 |
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| Una-ju(Eel) | $19.95 |
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| Japanese - Entrees - Nabe Mono |
| Seafood or thinly sliced meat with vegetables, tofu and yam noodles cooked with sake and soy sauce |
| Chicken Sukiyaki | $18.50 |
Served with rice
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| Beef Sukiyaki | $19.50 |
Served with rice
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| Empire Yose Nabe | $19.95 |
Select seafood or chicken
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| Chicken Udon | $16.50 |
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| Shrimp Tempura Udon | $17.95 |
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| Japanese - Sushi Bar |
| Yellowtail | $11.50 |
Served with chili yuzu sauce
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| Tuna | $12.50 |
Served with chili yuzu sauce
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| Pepper Tuna | $12.50 |
Served with ponzu sauce
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| Seared Salmon | $8.95 |
Served with wasabi and mayonnaise
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| Escolar Tataki | $10.50 |
Served white fish in a spicy onion sauce
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| Naruto | $10.95 |
Choice of tuna, salmon, yellowtail or crab stick rolled with avocado, thinly sliced cucumber and flying fish role
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| Maguro Awase | $9.50 |
Spicy tuna with flying fish roe, avocado, seaweed and tempura flake
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| Shellfish Summer Roll | $14.50 |
Lobster, shrimp, crab stick, avocado, asparagus, mango and flying fihs roe rolled in rice paper
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| Sashimi Roll | $17.95 |
Salmon, tuna and yellowtail with seaweed, aba and pickle rolled in a sesame soy wrap, topped with seared escolar glazed with eel wasabi dressing
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| Sushi Couple | $21.50 |
Select nigiri sushi and tuna maki
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| Sushi Delight | $25.50 |
Ten pieces of nigiri sushi, cucumber maki and california maki
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| Sashimi Sampler | $31.50 |
Select raw fish fillet with sushi rice
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| Mandarin Sampler | $34.95 |
Chef's choice of assorted sushi, sashimi and california maki
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| Mandarin Garden | $49.95 |
Chef's choice of assorted sushi, sashimi and seasonal specials
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| Love Boat | $78.50 |
Chef's choice of assorted sushi, sashimi and seasonal specials
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| Japanese Menu - Sauce |
| Miso |
Soybean paste, light vinegar and sweet rice wine
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| Ponzu |
Soy sauce, citrus, seaweed and sweet rice wine
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| Yuzu |
Soy sauce, grape oil, citrus and sweet rice wine
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| Chinese Menu - Moo-Shi |
| Each additional pancake $0.50 |
| Moo-Shi | $10.50 |
A classic mandarin dish sauteed with cabbage, mushrooms, wood ears, dried lily flowers, scallions and scrambled egg. Served wrapped with four pancakes. Choice of chicken, beef, pork, shrimp or vegeta
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| Chinese Menu - Sizzling Platters |
| Mongolian Beef | $13.50 |
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| Beef with Scallops | $14.95 |
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| Seafood Festival | $17.50 |
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| Chinese Menu - Poultry |
| Chicken Lettuce Wraps | $10.95 |
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| Sweet and Sour Chicken | $10.50 |
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| Chicken with Cashew Nuts | $11.50 |
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| Chicken with Broccoli | $10.50 |
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| Chicken with Asparagus | $11.50 |
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| Chicken in Black Bean Sauce | $11.50 |
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| Tropical Taste Chicken | $10.50 |
Pineapples and peppers garnished with a touch of black pepper
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| Sautéed Chicken with Vegetables | $10.50 |
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| Lemon Chicken | $10.95 |
Lightly battered, fried and served with lemon sauce
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| General Gau's Chicken | $11.50 |
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| Kung Pao Chicken with Peanuts | $10.50 |
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| Chicken with Chinese Eggplant | $10.50 |
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| Chicken in Garlic Sauce | $10.50 |
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| Orange Flavored Chicken | $11.50 |
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| Basil Treasure | $13.50 |
Chicken, shrimp and scallops with garlic, ginger and peapods in a translucent sauce
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| Shanghai Boneless Duck | $18.50 |
Roasted duck with snow peapods, black mushrooms and bamboo shoots in a delicate brown sauce
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| Hunan Spicy Boneless Duck | $18.50 |
Roasted duck with broccoli, snow pea pods, black mushrooms and baby corn in a spicy sauce
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| Chinese Menu - Beijing Duck |
| Tender duck, marinated in a unique sauce and expertly roasted. The duck is then deboned and skinned. Served with pancakes, scallions and cucumbers, topped with hoisin sauce. |
| Beijing Duck (Half) | $23.50 |
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| Beijing Duck (Whole) | $41.95 |
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| Chinese Menu - Pork |
| Beijing Pork Tenderloin | $10.50 |
Served in a delicate sweet and sour sauce
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| Salt and Pepper Pork Tenderloin | $10.50 |
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| Chung-King Pork | $10.50 |
Served with napa, peppers and black mushrooms
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| Pork in Garlic Sauce | $10.50 |
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| Chinese Menu - Beef |
| Beef and Mushrooms | $11.95 |
Served with peapods and jicama in an oyster sauce
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| Beef with Peppers and Onions | $11.95 |
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| Beef with Broccoli | $11.95 |
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| Beef with French Leek | $12.95 |
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| Beef with Asparagus | $12.50 |
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| Spicy Satay Beef | $13.50 |
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| Crispy Beef with Sesame | $13.95 |
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| Hunan Spicy Beef | $11.95 |
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| Yuen-Yang Spicy Beef | $12.95 |
Served in a hot pepper sauce on a bed of string beans
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| Happy Family | $13.50 |
Beef, chicken, shrimp and vegetables stir-fried in a delicate brown sauce
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| Chinese Menu - Seafood |
| Shrimp Lettuce Wraps | $12.95 |
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| Shrimp with Asparagus | $14.95 |
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| Tropical Taste Shrimp | $14.95 |
Pineapples and peppers garnished with a touch of black peper
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| Shrimp with Ginger and Scallions | $14.95 |
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| Sauteed Shrimp with Vegetables | $14.50 |
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| Shrimp in Lobster Sauce | $14.50 |
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| Mermaid Shrimp | $15.95 |
Crispy shrimp, sesame seeds, finely ground roasted peanuts, spices and a hint of sweet and sour
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| Shrimp with Pea Pod Stems | $16.50 |
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| Shrimp in Garlic Sauce | $14.50 |
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| Salt and Pepper Shrimp | $15.50 |
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| Crystal Scallops | $15.50 |
Served with snow pea pods, carrots and black mushrooms in a light sauce of garlic and ginger
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| Scallops in Garlic Sauce | $15.50 |
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| Imperial Couple | $16.50 |
Shrimp and scallops in a szechuan peppercorn sauce served with broccoli
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| Salt and Pepper Calamari | $13.50 |
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| Crispy Fish Fillet | $14.95 |
Served with garlic sauce or chardonnay saute
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| Crispy Whole Fish - Shanghai Style |
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| Crispy Whole Fish - Hunan Style |
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| Chinese Menu - Light Fare |
| Steamed Chicken | $10.50 |
Served with mixed vegetables
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| Steamed Shrimp | $14.50 |
Served with mixed vegetables
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| Buddha's Feast | $8.95 |
Steamed mixed vegetables, broccoli, baby corn, sugar snap peas, jicama and bok choy
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| Chinese Menu - Vegetable |
| Vegetarian Delight | $8.95 |
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| Dry Cooked String Beans | $8.95 |
Served with a unique blend of seasonings
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| Sauteed Seasonal Greens |
Choice of snow peapods, Shanghai greens, asparagus or spinach
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| Green Chow Mein | $13.50 |
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| Broccoli in Garlic Sauce | $8.95 |
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| Chinese Eggplant in Garlic Sauce | $9.95 |
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| Peppercorn Chinese Eggplant | $11.50 |
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| Chinese Eggplant with Tofu | $10.95 |
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| Mandarin Tofu | $10.50 |
Pan fried to a golden brown, topped with sauteed black beans and black mushrooms
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| Home Style Tofu | $9.50 |
Deep-fried tofu with vegetables in a brown sauce
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| Szechuan Tofu | $9.50 |
Cubed soft tofu in a spicy peppercorn sauce
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| Chinese Menu - Rice and Noodles |
| Fried Rice | $7.50 |
Choice of chicken, beef, pork, shrimp or vegetable
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| Spinach Fried Rice (White) | $8.50 |
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| House Fried Rice | $8.95 |
Rice dishes available in brown rice for 2.00 additional
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| White Rice - Pint | $1.00 |
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| Brown Rice - Pint | $1.50 |
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| Sushi Rice | $2.50 |
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| Lo Mein | $8.50 |
Soft egg noodles stir-fried with a choice of beef, chicken, pork, shrimp or vegetable
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| Shanghai Pan-Fried Noodles | $12.50 |
Angel hair egg noodles topped with a combination of beef, chicken, shrimp and assorted vegetables
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| Singapore Rice Noodles | $9.95 |
Fine rice noodles with a choice of beef, chicken, pork, shrimp or vegetables flavored with curry
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| Oriental Crispy Pad Thai | $10.95 |
Angel hair noodles with a combination of chicken, shrimp, vegetables and crushed peanuts
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| Nigiri Sushi |
| Two pieces of raw or cooked seafood on rice |
| Tuna | $5.50 |
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| Spicy Tuna | $5.75 |
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| Fatty Tuna |
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| Escolar | $5.50 |
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| Yellowtail | $5.75 |
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| Salmon | $5.25 |
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| Smoked Salmon | $5.75 |
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| Fluke | $4.95 |
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| Stripe Bass | $4.75 |
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| Mackerel | $4.75 |
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| Squid | $4.95 |
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| Scallop | $5.50 |
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| Octopus | $4.95 |
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| Eel | $4.95 |
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| Crab Stick | $3.95 |
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| Shrimp | $4.75 |
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| Egg Omelette | $3.50 |
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| Flying Fish Roe | $4.95 |
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| Salmon Roe | $5.95 |
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| Sea Urchin |
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| Rolled Sushi |
| Avocado or Cucumber Maki | $4.25 |
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| Sweet Potato Tempura | $4.95 |
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| Vegetable Maki | $6.50 |
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| Salmon Maki | $5.95 |
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| Tuna Maki | $5.95 |
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| Spicy Maki | $7.50 |
Salmon, tuna, yellowtail, scallop or crabmeat
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| Yellowtail with Scallion Maki | $6.50 |
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| Alaskan Maki | $6.75 |
Salmon, avocado and cucumber
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| Pineapple Salmon Maki | $13.50 |
Crispy noodles topped with spicy mayonnaise
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| Philadelphia Maki | $6.95 |
Smoked salmon, cream cheese, cucumber and scallions
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| Rainbow Maki | $13.50 |
California maki topped with a variety of fish and avocado
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| Scorpion Maki | $10.95 |
Eel, avocado and flying fish roe topped with shrimp
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| Caterpillar Maki | $10.95 |
Eel, cucumber, avocado and flying fish roe, rolled in the shape of a caterpillar
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| Red Sox Maki | $14.50 |
Eel, crab stick and mango, topped with spicy tuna and flying fish roe
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| Volcano Maki | $14.95 |
Eel, shrimp, avocado, cucumber topped with spicy tuna, flying fish roe and tempura flake
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| Crazy Maki | $8.50 |
Shrimp tempura, avocado, cucumber and lettuce topped with flying fish roe
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| Dragon Maki | $12.95 |
Shrimp tempura and crabstick, topped with eel, avocado and flying fish roe
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| Red Lion Maki | $15.50 |
Shrimp tempura topped with spicy tuna and multi-color flying fish roe
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| Snow Mountain Maki | $14.50 |
Shrimp tempura and king crab with mayonnaise
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| Heavenly Maki | $18.50 |
Salmon and jalapeno topped with king crab and seaweed
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| Spider Maki | $11.95 |
Crispy soft shell crab, avocado, cucumber and flying fish roe with spicy mayonnaise
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| Super Spider Maki | $17.50 |
Crispy soft shell crab, cucumber, cream cheese and scallions topped with multi-color flying fish roe and three sauces for dipping
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| Godzilla Maki | $17.95 |
King crab, avocado, tempura crumb topped with eel and multi-color flying fish roe
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| Rolled with Spicy Tuna | $16.95 |
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| Celtic Maki | $17.50 |
Spicy King crab, lobster, mango and tempura flake in a soybean wrap
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| Sweet Lobster Maki | $19.50 |
Sweet potato tempura topped with lobster, avocado, flying fish roe and mayonnaise
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| Chinese Menu - Lunch Speicals |
| Sweet and Sour Chicken | $8.50 |
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| Chicken with Cashew Nuts | $8.95 |
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| Kung Pao Chicken with Peanuts | $8.95 |
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| General Gau's Chicken | $8.95 |
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| Sauteed Chicken with Vegetables | $8.95 |
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| Beef with Broccoli | $9.50 |
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| Beef with Peppers and Onions | $9.50 |
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| Sauteed Shrimp with Vegetables | $10.50 |
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| Shrimp in Lobster Sauce | $10.50 |
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| Vegetarian Delight | $7.95 |
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| Combo 1 | $9.95 |
Spring roll, boneless spareribs and chicken fingers
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| Combo 2 | $11.50 |
Crab rangoon, beef skewers and shrimp tempura
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| Japanese Lunch Specials |
| Served with salad |
| Shrimp and Vegetable Tempura Combo | $10.95 |
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| Sashimi Tray | $13.50 |
Select raw fish fillet
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| Sushi Combo | $13.50 |
Five pieces of nigiri sushi with a choice of either california maki or a spicy tuna maki
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| Double Maki | $13.50 |
Crazy maki and spicy tuna maki
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| Maki Tray | $11.95 |
Choice of two rolls, one each from A and B: A. Tuna, salmon or shrimp with a choice of cucumber or avocado. B. Spicy tuna, california or vegetable maki
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| Sashimi Tray and Double Maki | $23.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price