Mandarin Roots Prices in Palo Alto, CA 94306
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Small Plates Dinner |
| Pork Belly Quesadilla | $8.00 |
Braised pork belly, scallion flatbread, mozzarella Gouda cheese and mango kimchee emulsion.
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| Salt and Pepper Calamari | $9.00 |
Wok fired salt, spring onions and red chili vinaigrette.
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| Ahi Tuna Poke | $13.00 |
Macadamia nuts, avocado, scallions, edamame horseradish, taro chip and garlic candy.
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| Wok Fired Clams | $12.00 |
Manila clams, fresh cracked peppercorn and garlic butter.
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| Kalbi Beef Tacos | $7.00 |
Pear marinated, natural Angus sirloin, pickled root vegetables and gochujang aioli.
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| San Tung Chicken Wings | $8.00 |
Lightly battered, crispy wings, garlic hoisin glaze, scallions and garlic candy.
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| Filet Mignon Skewers | $10.00 |
Korean marinated C.A.B. tenderloin, apple kimchi, cucumber chive kimchi and pickled root vegetable.
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| Chicken Lettuce Wraps | $10.00 |
Jicama, shiitake mushrooms, edamame, pomegranate hoisin and scallions.
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| Honeyed Walnut Prawns | $13.00 |
Candied walnuts, honey mustard glaze and kumquat preserves.
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| Taiwanese Sliders | $7.00 |
Braised pork belly, candied peanuts, pickled root vegetables, cilantro and house-made lotus buns.
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| Pork Pot Stickers | $9.00 |
Premium minced pork, cabbage, ginger and chili soy dip.
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| Corn and Seaweed Tempura Fritters | $7.00 |
Fresh cut, roasted corn, roasted seaweed and sweet chili sauce.
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| Deep Fried Tofu | $7.00 |
Crispy tofu, spicy chili soy, cilantro and scallions.
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| Soup and Salads |
| Soup and Salads Dinner |
| Hot and Sour Soup | $7.00 |
Serves two. Asian mushrooms, lotus root, tofu, egg ribbons and scallion.
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| Teapot Soup with Sizzling Rice | $9.00 |
Serves two. Manila clams, shrimp, chicken, enoki mushrooms, jicama, edamame and micro greens.
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| Wor Wonton Soup | $8.00 |
Serves two. Shrimp wontons, BBQ pork, chicken, baby bok choy, roasted seaweed and egg crepe.
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| Crab and Corn Soup | $8.00 |
Serves two. Snow crab meat, fresh cut corn, egg whites and chicken broth.
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| Westlake Beef Soup | $7.00 |
Serves two. Minced, natural Angus sirloin beef, cilantro, egg whites and sesame oil.
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| Chinese Chicken Salad | $12.00 |
Baby iceberg lettuce, cucumber, cilantro, sesame oil, wonton crisp and roasted peanuts.
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| Roasted Chestnut Salad | $10.00 |
Organic baby greens, roasted chestnuts, pomegranate seeds, citrus fruits and ginger soy vinaigrette.
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| Cambodian Cucumber Salad | $7.00 |
Cucumber, Thai basil, baby heirloom tomato, citrus cilantro dressing and Thai chilies.
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| Lemongrass Beef Salad | $14.00 |
Grilled beef, sirloin, petite romaine hearts, Xiang herbs, cucumber and lemongrass dressing.
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| Moo-Shu Selection |
| Moo-shu Selection Dinner |
| Certified Angus Beef Sirloin Moo-Shu | $12.00 |
Cabbage, rainbow carrots, scallion, scallion, Asian mushroom and egg. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions.
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| Peruvian Shrimp Moo-Shu | $14.00 |
Cabbage, rainbow carrots, scallion, Asian mushroom and egg. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions.
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| Natural Chicken Moo-Shu | $11.00 |
Cabbage, rainbow carrots, scallion, Asian mushroom and egg. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions.
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| Kurobuta Pork Sirloin Moo-Shu | $10.00 |
Cabbage, rainbow carrots, scallion, Asian mushroom and egg. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions.
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| Root Vegetables Moo-Shu | $8.00 |
Cabbage, rainbow carrots, scallion, Asian mushroom, jicama and celery. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions.
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| Rolls |
| Roll Dinner |
| Peking Duck Spring Roll | $9.95 |
Tempura asparagus, cucumber, scallion, pomegranate and hoisin sauce.
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| Soft-Shell Crab Roll | $9.95 |
Butter lettuce, mango, mint, asparagus, cucumber and red chili vinaigrette.
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| Seared Ahi Summer Roll | $9.95 |
Organic mixed greens, avocado, Vietnamese herbs and mango salsa.
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| Saigon Summer Roll | $9.95 |
Grilled shrimp, butter lettuce, cucumber, carrots, mint and peanut hoisin.
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| Noodles and Rice |
| Noodles and Rice Dinner |
| Buddha's Fried Rice | $10.00 |
Whole grain rice, edamame, roasted corn, zucchini, gold squash, cabbage and scallions.
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| Emperor's Fried Rice | $13.00 |
BBQ pork, shrimp, natural chicken, edamame and scallion.
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| X.O. Seafood Fried Rice | $14.00 |
Shrimp, snow crab meat, diver scallops, edamame, scallion and golden chives.
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| Peking Duck Fried Rice | $14.00 |
Roasted duck, caramelized onion, scallion, pickled onions and fresh cucumber.
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| Seafood Pan Fried Crispy Noodles | $16.00 |
Diver scallops, prawns, snow crab meat, golden chives, shiitake mushrooms and seafood gravy.
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| Mandarin Chow Mein | $13.00 |
BBQ pork, shrimp, natural chicken, cabbage, carrots and scallion.
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| Beef Chow Fun | $12.00 |
Certified Angus beef sirloin, flat rice noodles, bell peppers, scallions, sprouts and X.O. soy demi glaze.
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| Garlic Noodles | $12.00 |
Garlic butter, roasted garlic, crunchy garlic, garlic candy, baby heirloom tomatoes, bean sprouts and spring onion.
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| Beef and Pork |
| Beef and Pork Dinner |
| Sweet and Sour Pork | $14.00 |
Crispy battered premium pork, honey dew, cantaloupe melon, onions and bell peppers.
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| Chinese Spare Ribs | $18.00 - $30.00 |
Jing du glaze and root vegetable slaw.
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| Mongolian Beef | $17.00 |
Certified Angus beef sirloin, sweet onions, scallion, Mongolian BBQ sauce and crispy noodle micro salad.
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| Kumquat Beef | $16.00 |
Certified Angus beef sirloin, orange essence and kumquat preserves.
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| Broccolini Beef | $16.00 |
Certified Angus beef sirloin, sauteed broccolini florets and garlic soy glaze.
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| Fish of the Day |
| Fish of the Day Dinner |
| Char Siu Sea Bass | $28.00 |
Barbecue marinated Chilean sea bass, baby bok choy and rice wine.
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| Organic King Salmon | $18.00 |
Pickled lotus root, lily bulbs, toy box squash, baby bok choy and sizzled sweet soy.
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| Crispy Flounder Fillets | $16.00 |
Chinese spicy salt, scallions, Serrano chili, crunchy garlic and roasted garlic aioli.
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| Seafood |
| Seafood Dinner |
| Asparagus Prawns | $16.00 |
Scallions, red chili, asparagus spears and roasted cashews.
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| Diver Scallops and Prawns | $18.00 |
Toy box squash, cauliflower florets, beech mushroom, baby carrots and golden chives.
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| Poultry |
| Poultry Dinner |
| Sesame Chicken | $14.00 |
Crispy, battered natural chicken, sweet and tangy sesame glaze and scallions.
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| Ginger Chicken | $14.00 |
Natural chicken, asparagus spears, steamed black beans, soy and golden chives.
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| Kung Pow Chicken | $14.00 |
Natural chicken, roasted peanuts, scallions and firecracker sauce.
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| Sichuan Style Chicken | $14.00 |
Natural chicken, heirloom pearl onions, squash and peppercorn sauce.
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| Peking Duck | $30.00 |
Steamed lotus buns, scallions, cucumbers, kumquat preserves and pomegranate hoisin.
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| 5 Course Peking Duck | $60.00 |
Five courses. Peking duck, salad, spring roll, fried rice and broth.
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| Sides |
| Side |
| Yu Sang Eggplant | $9.00 |
Salted turnips, red chilies, scallions and spicy garlic sauce.
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| Sichuan Green Beans | $9.00 |
Pickled kohlrabi, garlic, Fresno chilies and fiery garlic chili sauce.
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| Braised Tofu and Vegetables | $9.00 |
Shiitake mushrooms, broccolini, baby bok choy, toy box squash and garlic wine sauce.
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| Ma Po Tofu | $9.00 |
Edamame, shiitake mushrooms, enoki mushrooms, spring onions and spicy Sichuan sauce.
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| Lotus and Lilies | $9.00 |
Goji berries, woodear mushrooms, asparagus and garlic wine sauce.
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| Firecracker Asparagus | $9.00 |
Asparagus spears, housemade chili, garlic and rice wine.
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| Sugar Snap Peas | $9.00 |
Goji berries and shallot wine sauce.
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| Lunch Snacks |
| Lunch Snack |
| Kalbi Beef Tacos | $5.45 |
Two tacos. Pear marinated natural Angus steak, gochujang aioli, pickled root vegetables and grilled corn.
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| BBQ Spare Ribs | $8.95 |
BBQ pork ribs, sweet chili glaze and Asian slaw.
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| Sweet Potato Fritters | $5.45 |
Sweet potato, jicama, onions, scallion, squash and sweet chili dipping sauce.
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| Taiwan Sliders | $5.25 |
Two sliders. Cucumber pickles, scallions, peanut candy, roasted hoisin sauce and steamed lotus buns.
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| Deep Fried Tofu | $4.95 |
Crispy tofu, spicy cilantro soy and scallions.
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| Salt and Pepper Calamari | $5.95 |
Wok fired salt, spring onions and red chili vinaigrette.
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| Pork Potstickers | $5.95 |
Five piece. Premium minced pork, cabbage, ginger and chili soy dip.
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| Pork Belly Quesadilla | $5.95 |
Braised pork belly, scallion flatbread, mozzarella, Gouda cheese and mango kimchee emulsion.
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| San Tung Chicken Wings | $6.95 |
Five wings. Lightly battered, crispy wings, garlic hoisin glaze, scallions and garlic candy.
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| Honeyed Walnut Prawns | $6.95 |
Five prawns. Candied walnuts, honey mustard glaze and candied orange zest.
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| Rib Eye Skewers | $8.95 |
Two piece. Korean marinated ribeye steak, apple kimchi, cucumber pickles and gochujang aioli.
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| Chicken Lettuce Wraps | $7.95 |
Jicama, shiitake mushrooms, edamame, pomegranate hoisin and scallions.
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| Ahi Tuna Tartare | $13.95 |
Macadamia nuts, avocado, scallions, edamame wasabi puree, taro chips, garlic crunch and tobiko.
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| Lunch Soup |
| Lunch Soup |
| Single Soup of the Day | $3.95 |
Serves one. Please contact restaurant for today's selection.
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| Share Bowl Soup of the Day | $6.95 |
Serves two. Please contact restaurant for today's selection.
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| Lunch Rolls |
| Lunch Roll |
| Peking Duck Spring Roll | $9.95 |
Tempura asparagus, cucumber, scallion, pomegranate and hoisin sauce.
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| Ahi Summer Roll | $10.95 |
Organic mixed greens, tempura avocado, Asian herbs and mango salsa.
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| Soft-Shell Crab Roll | $11.95 |
Butter lettuce, mango, mint, asparagus, cucumber and red chili vinaigrette.
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| Saigon Summer Roll | $9.95 |
Grilled shrimp, butter lettuce, cucumber, carrots, mint and peanut hoisin.
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| Lunch Street Noodles |
| Lunch Street Noodle |
| Jampong | $12.95 |
Fresh noodles, shrimp, clams, scallops, napa cabbage, zucchini and onions.
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| Wonton Noodle Soup | $10.95 |
Shrimp wontons, baby bok choy, BBQ pork, chicken and thin egg noodles.
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| Zha Jiang Mian | $11.95 |
Fresh noodles, minced premium pork, cucumbers, squash, caramelized onions and black bean sauce.
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| Imperial Noodles | $11.95 |
Fresh noodles, scallions, minced kurobuta pork, pickles and chili shallot broth.
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| Beef Chow Fun | $11.95 |
Angus beef sirloin, fresh flat rice noodles, bell peppers, scallions, sprouts and X.O. demi sauce.
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| Garlic Noodles | $10.95 |
Garlic butter, roasted garlic, garlic chives, garlic candy and baby heirloom tomatoes.
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| Mandarin Chow Mein | $11.95 |
BBQ pork, shrimp, chicken, cabbage, carrots and scallions.
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| Indian Street Noodles | $12.95 |
Lo mein, red onion, spinach, chicken breast, crispy tofu, baby heirloom tomatoes, sweet soy and fried egg.
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| Taiwanese Beef Noodle Soup | $12.95 |
Fresh noodles, braised beef shank, baby bok choy and pickled mustard greens.
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| Sichuan Dan Dan Mian | $11.95 |
Fresh noodles, kurobuta pork, pickled root vegetables, crushed peanuts and Sichuan chili sauce.
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| Lunch Rice Bowls |
| Lunch Rice Bowl |
| Emperor's Fried Rice Bowl | $10.95 |
Shrimp, chicken, BBQ pork, soybeans, scallion and egg.
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| X.O. Fried Rice Bowl | $11.95 |
Prawns, diver scallops, snow crab meat, edamame, yellow chives and fried shallots.
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| Buddha Fried Rice Bowl | $8.95 |
Seasonal vegetables, whole grain rice, scallions and roasted corn.
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| Peking Duck Fried Rice Bowl | $13.95 |
Roasted duck, caramelized onion, scallions and roasted corn.
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| Teriyaki King Salmon Rice Bowl | $12.95 |
Organic king salmon, peppercorn teriyaki glaze, baby bok choy and steamed rice.
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| 48 Hour Pork Belly Rice Bowl | $12.95 |
Braised pork belly, pickled red onions, fried egg, sauteed baby bok choy and steamed rice.
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| Taiwan Basil Chicken Rice Bowl | $11.95 |
Soy braised chicken, Thai basil, sesame oil, rice wine and steamed rice.
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| Pre-Fixe Lunch |
| Pre-fixe Lunch |
| Yu Sang Pork Pre-Fixe Lunch | $11.95 |
Kurobuta pork, jicama, celery, wood ear mushroom and homemade chili sauce. Served with soup, egg roll and rice.
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| Basil Prawns Pre-Fixe Lunch | $11.95 |
Thai basil, bell peppers, onions, chilies and butter garlic sauce. Served with soup, egg roll and rice.
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| Broccolini Beef Pre-Fixe Lunch | $11.95 |
Natural Angus sirloin steak, sauteed broccoli florets and garlic soy glaze. Served with soup, egg roll and rice.
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| Hunan Style Beef Pre-Fixe Lunch | $11.95 |
Snap peas, celery, beef, mushrooms, yellow squash and hunan chili.
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| Mongolian Beef Pre-Fixe Lunch | $11.95 |
Angus beef sirloin, sweet onions, scallion and crispy noodle micro salad. Served with soup, egg roll and rice.
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| Orange Peel Beef Pre-Fixe Lunch | $11.95 |
Natural Angus sirloin steak, orange essence and kumquat preserves. Served with soup, egg roll and rice.
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| Sesame Chicken Pre-Fixe Lunch | $11.95 |
Crispy battered natural chicken, sweet and tangy sesame glaze and scallions. Served with soup, egg roll and steamed rice.
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| Asparagus Chicken Pre-Fixe Lunch | $11.95 |
Natural chicken, asparagus spears, steamed black beans, soy and golden chives. Served with soup, egg roll and rice.
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| Kung Pow Chicken Pre-Fixe Lunch | $11.95 |
Natural chicken, roasted peanuts, scallions and firecracker sauce. Served with soup, egg roll and rice.
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| Sichuan Style Chicken Pre-Fixe Lunch | $11.95 |
Natural chicken, heirloom pearl onions, squash and peppercorn sauce. Served with soup, egg roll and rice.
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| Yu Sang Eggplant Pre-Fixe Lunch | $9.95 |
Salted turnips, red chilies, scallions and spicy garlic sauce. Served with soup, egg roll and rice.
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| Sichuan Green Beans Pre-Fixe Lunch | $9.95 |
Pickled kohlrabi, garlic, Fresno chilies and fiery garlic chili sauce. Served with soup, egg roll and rice.
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| Braised Tofu and Vegetables Pre-Fixe Lunch | $9.95 |
Shiitake mushrooms, baby bok choy, yellow squash and garlic wine sauce. Served with soup, egg roll and rice.
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| Ma Po Tofu Pre-Fixe Lunch | $9.95 |
Edamame, shiitake mushrooms, enoki mushrooms, spring onions and spicy Sichuan sauce. Served with soup, egg roll and rice.
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| Sugar Snap Peas Pre-Fixe Lunch | $9.95 |
Goji berries and shallot wine sauce. Served with soup, egg roll and rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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