Mandolin Menu and Prices
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Mandolin Menu
| First Courses |
| Heritage Farms Pork Spareribs |
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$14.00 |
Blue Eyed Pete's BBQ Sauce, Pork Rind -Blueberry Crumble, Cucumber-Fennel Salad
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| Charcuterie Plate* |
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$15.00 |
Assorted House Cured Meats, Sour Dough Croûtes, Whole Grain Mustard, Pickled Celery, Cornichons
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| Sweet Pea Panna Cotta |
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$9.00 |
Turnip, Watermelon Radish, Chevre, Lemon, Mint
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| Cucumber Gazpacho |
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$7.00 |
Crème Fraiche, Cucucamelons, Fresno Chili Peppers
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| Wilted Mandolin Garden Chard |
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$7.00 |
Preserved Lemon, Kalamata Olive, Garlic Cream
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| Border Springs Lamb Carpaccio* |
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$11.00 |
Cucumber, Radish, Mizuna, Arugula, Sumac, Anchovy Vinaigrette, Toasted Peanuts
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| Chevrolait Blue Cheese NC Peach Toast |
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$10.00 |
Hazelnuts, Honey, Watercress
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| Panzanella Salad |
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$10.00 |
Country Croutons, Smoked Farmers Cheese, Beets, Caper Berries, Roasted Tomatoes, House--Made Pickles, Herbs
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| Second Courses |
| Chicken & Waffles |
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$19.00 |
Fried Joyce Farms Chicken Breast, Buckwheat Waffles, Braised Greens, Sautéed Mushrooms, Bacon - Mushroom Emulsion, Truffle Honey
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| Pan-Seared NC White Grunt |
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$26.00 |
Hoppin John, Broccoli, Pickled Vegetable Salad, Southern "Furikake"
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| Fried Lion's Mane Mushroom |
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$19.00 |
Turnip Puree, Wilted Mandolin Chard, Mushroom Gravy
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| Grilled Chicken Leg |
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$19.00 |
Mushroom Bacon Pesto, Mandolin Garden Vegetables, Farro
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| Heritage Farms Bone-In Pork Chop |
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$27.00 |
Freekeh, Carrot, Green Coriander, Peach, Pork Ju
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| Grilled Hanger Steak* |
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$28.00 |
Summer Squash Gratin, Chimichuri, Herb Salad
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| NC Snowy Grouper in Collard Green en Papilote |
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$28.00 |
Summer Vegetables, Provencal Clamb Broth
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| Desserts |
| Videri Chocolate Soufflé* |
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$9.00 |
Chocolate Sauce, Chantilly Cream
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| Simply Divine Caramel Cake |
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$7.00 |
Buttermilk Ice Cream
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| Counter Culture Coffee-Videri Chocolate Chess Tart |
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$8.00 |
Lemon Chantilly, Candied Lemon
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| Brown Butter Blondie |
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$8.00 |
Rhubarb, Chantilly Cream, Black Pepper
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| Trio of Sorbets |
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$7.00 |
Selection Changes Daily
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| Cheese Plate |
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$12.00 |
Tasting of Local and Regional Cheeses, Crackers, Boulted Nordic Rye Bread, Assorted Seasonal Condiments
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| Drinks |
| Fresh Squeezed Orange Juice |
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$4.00 |
| French Pressed Counter Culture Coffee |
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$3.50 |
| Main |
| Bloody Mandolin |
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$9.00 - $39.00 |
House-Made Bloody Mary Mix, Luksusowa Vodka, and Pickled Okra
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| Smoked Sunburst Trout Florentine |
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$14.00 |
Beet Greens, Poached Eggs, Sourdough Toast, and Hollandaise
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| French Toast |
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$11.00 |
Poached Pears, Pear Butter, Honey
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| Mandolin Omelet du Jour |
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$11.00 |
Ask Your Server for the omelet of the day
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| Johnston Co. Country Ham Benedict |
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$13.00 |
Poached Farm Eggs, Hollandaise, and Smoked Paprika
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| Country Breakfast |
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$11.00 |
House-Smoked Bacon, Scrambled Eggs, Home Fries, and Toast
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| Biscuits and Gravy |
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$9.00 |
Scratch-Made Biscuits - House-made Sausage Gravy
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| Pheasant Confit Hash |
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$12.00 |
Confit Pheasant, Root Vegetables, Fennel, Over-Easy Eggs
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| Mandolin Skillet |
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$12.00 |
Old Guilford Stone-Ground Grits with House-Smoked Bacon, Black-Eyed Peas, Fried Eggs, Ranchero Sauce, and Crème Fraiche
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| Braised Ashley Farms Chicken |
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$12.00 |
Macaroni and Cheese with Country Ham and Scallions
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| Shrimp and Grits |
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$13.00 |
Stone-ground Grits, N.C. Shrimp, Andouille Sausage, Peppers, and Scallions
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| Panzanella Salad |
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$10.00 |
Country Croutons, Smoked Mozzarella, Caper Berries, Oven-Roasted Tomatoes, House-Made Pickles, and Herbs
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| Pork Madame |
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$13.00 |
Cane Creek Farm Pulled Pork on Sourdough with Gruyere, a Fried Egg, and Home Fries
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| Country Olive Mix |
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$4.00 | |
| BBQ Pork Sliders |
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$9.00 |
Cole Slaw, House-Made Pickles
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| Local Oyster on the Half Shell |
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$3.00 |
Seasonal Accompaniment
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| Grass-Fed Beef Sliders |
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$14.00 |
Duck Fat-Malt Vinegar French Fries
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| Braised Ashley Farms Chicken Leg |
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$11.00 |
Macaroni and Cheese
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| Charcuterie Plate |
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$15.00 |
Assorted House Cured Meats, Sour Dough Croûtes, Whole Grain Mustard, Pickled Celery, Cornichons
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| Mandolin Pickle Plate |
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$6.00 |
Assortment of House-made Pickles, Crackers
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| Cheese Plate |
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$12.00 |
Tasting of Local and Regional Cheeses, Crackers, Boulted Nordic Rye Bread, Date Butter, Pistachios, Port honey and Onion jam
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| Brunch Sides |
| Scratch-made Buttermilk Biscuits |
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$1.00 |
| House - Made Sourdough Toast |
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$3.00 |
| Two Eggs Cooked To Order |
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$4.00 |
| Stone Ground Old Mill of Guilford Grits |
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$4.00 |
| Braised Ashley Farms Chicken |
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$5.00 |
| Home Fries |
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$4.00 |
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| Mixed Seasonal Vegetables |
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$5.00 |
| House-Smoked Bacon |
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$5.00 |
| N.C. Shrimp |
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$5.00 |
| Mixed Seasonal Fruit |
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$5.00 |
| Country Gravy |
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$6.00 |
| Signature |
| Smoked Maple Old Fashioned |
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$13.00 |
bourbon, barrel aged maple, charred orange
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| 4th Amendment |
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$11.00 |
rye whiskey, lapsang, honey, citrus & celery bitters
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| El Agrio |
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$13.00 |
reprosado tequila, grapefruit, ancho, egg white, citrus rim
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| Marco Polo |
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$11.00 |
rum, domaine de canton, orange, tea syrup
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| Heaven's Tonic |
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$13.00 |
bombay sapphire, sutton bay vermouth, hopster, twist
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| Mocktails |
| Falls a Comin' |
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$7.00 |
apple cider, smoked maple, ginger, lemon zest
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| Beer |
| Kolsch |
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$5.00 |
Blue Mountain Brewery, 151 - Arrington, VA
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| Blood Orange Gose |
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$6.00 |
Anderson Valley, Highway 128 Gose - Boonville, CA
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| Wheat Beer |
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$5.00 |
Mother Earth, Weeping Willow Wit - Kinston, NC
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| Blonde Ale (16oz) |
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$6.00 |
Triple C Brewing Co, Golden Boy - Charlotte, NC
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| Amber Ale |
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$5.00 |
Anderson Valley, Boont Amber Ale - Boonville, CA
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| Orange IPA |
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$5.00 |
Blue Mountain Brewery, Hopwork Orange, Arrington, VA
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| Session IPA |
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$5.00 |
Recreation Ale, Terrapin Athens, GA
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| ESB |
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$5.00 |
Fortnight Brewing Company Cary, NC
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| IPA |
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$6.00 |
The Unknown Brewery, Over the Edge - Charlotte, NC
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| Coffee Stout (16oz) |
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$9.00 |
Quest Brewing, Kaldi, Greenville - SC
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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