Maneki Restaurant Menu and Prices

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Appetizers
OOur appetizers are created to accompany our customer's favorite sake, beer or liquor. Ideal for sharing or creating a meal!
Advocado Ponzu Ae
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Slices of avocado dressed with grated daikon and ponzu citrus sauce
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Susans Avocado Delight
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Slices of cucumber and avocado dressed with miso-vinegar sauce
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Sunomono
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Plain 3.00, w/ Kelp 3.50, w/ shrimp 4.00, w/ Octopus 4.50, w/ seasoned Mackerel 5.00. Sliced cucumber in light vinegrette dressing with choice of toppings.
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Daikon Oroshi no Aemono
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$2.95 - $5.50
Grated daikon radish with choice of topping.
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Yama-Kake
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$5.00
Grated wild yam with choice of toppings raw yellowtail 6.00, w/ raw tuna 6.00
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Natto no Aemono
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$4.75
Fermented soy beans with choice of toppings
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Natto no Aemono
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$6.00
Raw yellowtail
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Natto no Aemono with Raw Tuna
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$6.00
Natto no Aemono with squid
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$5.50
Tako-yaki
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Donut hole filled with octopus and topped with special sauce, bonito shavings and nori sprinkles.
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Motsuni
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Simmered tripe in a miso base sauce.
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Ika Shio-Kara Seasonal
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Fermented squid intestines and sliced squid.
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Age Dashi Tofu
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Fried tofu topped with dashi sauce.
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Hiya-Yakko
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Chilled tofu served with grated daikon, ginger, and dashi sauce.
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Edamame
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Soy bean pods boiled and sprinkled with salt.
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Ohitashi
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Sliced cucumber in light vinaigrette dressing with choice of toppings.
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Yamaimo Sengiri
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Sliced wild yam.
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Kinpira
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Burdock root and carrot cooked in soy sauce and dashi with hint of chili pepper.
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Ankimo
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Yu-chans favorite steamed and chilled monk fish liver sliced sashimi style over a bed of shredded daikon radish dressed with ponzu sauce
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Shiro-Maguro Tataki
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Raw albacore tuna tartar with green onions and grated ginger.
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Spicy Tuna Bata-Yaki
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Tuna chunks, mushrooms sauteed with butter and hot spices
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Kaibashira Bata-Yaki
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Scallops and mushrooms sauteed with butter, salt and hot spices.
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Ika Garlic Bata-Yaki
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Whole squid sauteed with butter and garlic.
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Ika Maru-Yaki
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Whole squid sauteed with soy sauce and ginger.
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Croquette
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Manekis homemade potato, pork and onion patty lightly breaded with panko crumbs and deep fried.
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Chicken Karaage
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Lightly coated boneless friend chicken marinated in ginger, garlic and soy sauce.
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Chicken Yakitori
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Skewered chicken with choice of salt or teriyaki sauce (2 skewers).
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Teba Shio-Yaki
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Chicken wings broiled and lightly salted.
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Onigiri
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Rice wrapped in seaweed with choice of salmon, ume or okaka.
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Yaki Onigiri
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Grilled rice wrapped in seaweed.
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Rice
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Fresh Japanese steamed rice.
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Ocha-Zuke
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Traditional Japanese rice dish with green tea and toppings. Choice of Salmon or Ume.
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Oshinko
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$1.50 - $3.00
Japanese pickled radish
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Miso Soup
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$1.50 - $3.00
Soup made with dashi and miso with tofu and seaweed.
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Seaweed Salad
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Kelp strips seasoned sesame oil, sake, and dashi. Sprinkled with sesame seeds
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Spicy Cod Karaage
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Boneless cod flash fried. Served with spicy ponzu sauce
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Soups
Steaming Hot Clam Miso Soup
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Steaming Hot Oyster, Vegetable and Tofu Miso Soup
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Rice Entrees
Over sized rice bowls filled with sushi rice and topped creatively with fresh fish. Served with miso soup
Chirashi
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Daily chef's special assortment of sashimi slices over sushi rice.
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Tekka Don
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Maguro tuna slices over sushi rice.
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Kohaku Don
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Tuna and yellowtail slices over sushi rice.
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Unagi Don
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Grilled freshwater eel over sushi rice.
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Seafood
Steamed Salmon in Foil Pouch
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Salmon, onions, mushrooms dressed with a spicy miso rockafeller sauce and broiled.
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Oyster Miso Rockefeller Broil
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Fresh oysters dressed with a spicy miso rockafeller sauce and broiled.
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Saba Ichiya Boshi
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Mackerel lightly salt cured and broiled.
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Black Cod Collar Miso
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Marinated in miso and broiled. Sailor's delight!
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Salmon Namban
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Lightly floured salmon fried quickly and immersed in a vinegar-ed based marinade with sliced onions and lemon.
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Vegetables
Avocado Ponzu Ae
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Slices of avocado dressed with grated daikon and ponzu citrus soy sauce
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Sea Kelp with Tofu and Carrots Hijiki
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Simmered in sake, soy sauce, and sweet sake.
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Agedashi Sato Imo Potato
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Round taro potato quickly friend and simmered in sauce.
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Mozuku
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Angel hair type kelp and sliced cucumber marinated in vinegar
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Choice of Sato Imo Potato, Tofu, or Eggplant Dengaku
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Topped with our special herbal miso sauce and broiled.
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Kama Meshi
Hot pot style seasoned rice. Serves 2 persons and allow cooking time of 30 minutes
Unagi Kama Meshi
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Fresh water eel rice.
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Kaki Kama Meshi
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Oyster rice.
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A La Carte
Sukiyaki
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$8.50 - $7.50
Vegetables, clear noodles, udon noodles and tofu cooked in a soy sauce base.
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Niku Tofu
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Choice of beef, chicken or pork cooked with tofu and vegetables in a soy sauce base.
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Teriyaki Chicken or Beef
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Manekis homemade recipe.
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Yu-Tofu
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Tofu and vegetables served with dashi dipping sauce
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Shabu-Shabu
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Tofu, vegetables and clear noodles, choice of beef, chicken, or pork served with vinegar-ed dipping sauce
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Yakizakana Mackerel
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$7.00
Broiled fish with salt or teriyaki sauce
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Yakizakana , Pike Fish
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$4.50
Yakizakana Salmon
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$6.50
Tempura Vegetable
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$6.50
Deep fried in a light batter
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Tempura , Prawn and Vegetable
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$7.75
Tempura , Spot Prawn
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$7.50
Tempura Soft Shell Crab
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$7.50
Kaki-Fry
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Oysters lightly breaded to order with panko bread crumbs and deep fried.
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Pork or Chicken Cutlet
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Pork loin or chicken lightly breaded to order with panko bread crumbs and deep fried.
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Japanese Noodles
Soba is thick buckwheat noodles. Udon is thick white flour noodles.
Yakiudon
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$8.50 - $7.50
Sizzling pan friend udon noodles
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Soup Noodles
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$6.25 - $8.00
Choice of Soba or Udon noodles. Sansai is season mountain vegetables and bean sprouts
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Cold Noodles - Zaru
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Choice of soba or udon noodles. dipping sauce on the side.
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Cold Noodles - Ten-Zaru
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Tempura with choice of soba or udon noodles. Dipping sauce on the side.
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Seattle Sansai Soba or Udon Soup Noodles
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Seasonal mountain vegetables and bean sprouts.
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All Time Favorites
Dinner includes sunomono, rice, miso soup, fruit and tea.
Variety Ozen
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Our popular meal beautifully arranged in a tray. Sushi, Tempura and Chicken-Kuwayaki *Raw Seafood
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Sakana Dinner
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Choice of mackerel or salmon prepared with teriyaki sauce or salt broiled. Served with sashimi and tempura *raw seafood*
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Combinations
Combinations served with rice, miso soup, and tea
Beef Teriyaki and Tempura
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Sliced beef marinated in manekis homemade teriyaki sauce
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Chicken Teriyaki and Tempura
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Chicken marinated in manekis homemade teriyaki sauce and broiled
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Sukiyaki and Tempura
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Choice of sliced beef, chicken or pork with vegetables, clear noodles, udon noodles and tofu cooked in a soy sauce base.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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