Mangal Turkish Cuisine Prices in Burlingame, CA 94010

4.2 based on 179 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers
Cold Appetizers
Barbunya Pilaki $5.95
Kidney beans with cubes of potato, onions, carrot and extra virgin olive oil.
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Combo Appetizer $11.95
Hummus, baba ghannouj, cacik, dolma, barbunya pilaki and tabouleh.
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Hummus $5.95
Chickpea puree blended with garlic and sesame seed oil.
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Baba Ghannouj $6.95
Pureed eggplant with sesame seed oil, garlic, roasted bell peppers and lemon juice.
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Cacik $5.95
Yogurt with cucumber, garlic and mint.
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Dolma $5.95
Grape leaves stuffed with rice, pine nuts and herbs. Cooked in olive oil.
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Hot Appetizers
Hot Appetizers
Patlican Sarma $7.95
Eggplant rolled with goat cheese, sun-dried tomato, basil and tomato sauce.
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Lahmacun $6.95
Ground lamb mixed with tomato, bell peppers, onions and parsley on thin dough. Turkish pizza.
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Muska Borek $5.95
Deep-fried filo pastry filled with feta cheese and parsley.
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Falafel $5.95
Garbanzo beans pureed with herbs and deep fried.
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Calamari $7.95
Deep-fried squid rings with homemade tarter sauce.
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Soup of the Day $4.95
Call restaurant for soup of the day.
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Salads
Salads
Organic Mix Green Salad $5.95
Organic mixed greens, tomatoes, red onions, olives, feta cheese and homemade balsamic dressing.
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Turkish Coban Salad $7.95
Combination of finely chopped red onion, tomato, cucumber and parsley with extra virgin olive oil and lemon dressing.
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Chef Mangal Salad $7.95
Romaine hearts, tomato, feta, Kalamata olives, pepperoncini and homemade white vinegar dressing.
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Sandwiches
Sandwiches
Lamb and Beef Doner Sandwich $8.95
Marinated lamb and beef cooked over a vertical spit. Served in choice of lavash or homemade pita.
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Chicken Doner Sandwich $8.95
Marinated flat pieces of chicken cooked over a vertical spit. Served in choice of lavash or homemade pita.
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Adana Kebab Sandwich $8.95
Marinated spicy minced lamb with herbs on the grill. Served in choice of lavash or homemade pita.
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Kofte Kebab Sandwich $8.95
Ground marinated lamb with herbs on the grill. Served in choice of lavash or homemade pita.
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Falafel Sandwich $7.95
Garbanzo beans pureed with herbs and deep fried hummus. Served in choice of lavash or homemade pita.
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Wood-Fired Oven
Wood Fired Oven
Lahmacun $6.95
Ground lamb, onion, bell pepper, tomato, cheese and parsley on a thin dough.
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Sucuklu Pide $12.50
Spicy Turkish sausage with mozzarella cheese on a thin dough.
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Kiymali Pide $11.95
Ground lamb, onion, bell pepper, tomato, cheese and parsley on a thin dough.
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Ispanakli Pide $10.95
Sauteed spinach with onions and cheese on a thin dough.
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Donerli Pide $10.95
Slow cooked thin sliced beef and lamb doner on a thin dough.
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Tavuklu Pide $10.95
Tender pieces of chicken cooked on a thin dough.
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Peynirli Pide $9.95
Feta and goat cheese with parsley on a thin dough.
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Plates
Plates
Guvech Chicken Plate $13.95
Eggplant, tomato, zucchini, onions and herbs, cooked in clay pot. Served with rice, salad and homemade bread.
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Salmon Shish Kebab Plate $16.95
Marinated salmon cubes wrapped in grape leaves and grilled. Served with rice, salad and homemade bread.
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Imam Bayildi Plate $13.95
Braised eggplant, stuffed with tomato, red bell peppers, green bell peppers, onions and garlic. Served with rice, salad and homemade bread.
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Lamb and Beef Doner Kebab Plate $13.95
Slow cooked, thin sliced marinated lamb. Served with rice, salad and homemade bread.
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Chicken Doner Plate $13.95
Slow cooked, thin sliced marinated chicken. Served with rice, salad and homemade bread.
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Lamb Shish Kebab Plate $15.95
Seasoned lamb cubes grilled on charcoal. Served with rice, salad and homemade bread.
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Chicken Shish Kebab Plate $13.95
Marinated chicken breast cubes grilled on charcoal. Served with rice, salad and homemade bread.
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Beef Shish Kebab Plate $14.95
Seasoned beef cubes grilled on charcoal. Served with rice, salad and homemade bread.
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Adana Kebab Plate $13.95
Charcoal grilled minced lamb with parsley and onions. Served with rice, salad and homemade bread.
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Beyti Kebab Plate $14.95
Skewered ground marinated lamb, wrapped in lavash and topped with tomatoes sauce, yogurt and melted butter. Served with rice, salad and homemade bread.
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Iskender Kebab Plate $14.95
Lamb with beef doner, over diced pita with tomato sauce and yogurt on the side. Topped with melted butter. Served with rice, salad and homemade bread.
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Salmon Shish Kebab Plate $16.95
Marinated salmon cubes, wrapped in grape leaves and grilled. Served with rice, salad and homemade bread.
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Mousakka Meat Plate $13.95
Layers of eggplant, potatoes and ground beef, topped with Bechamel sauce and baked. Served with rice, salad and homemade bread.
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Veggie Mousakka Plate $13.95
Layers of eggplant, potato, zucchini, bell pepper and tomatoes. Topped with Bechamel and baked. Served with rice, salad and homemade bread.
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Guvech Lamb Plate $13.95
Lamb, eggplant, tomato, zucchini, bell pepper, onions and herbs. Cooked in a clay pot. Served with rice, salad and homemade bread.
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Falafel Plate $10.95
Deep fried garbanzo beans with hummus and coban salad. Served with rice, salad and homemade bread.
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Mangal Combo Plate $17.95
Beef shish, lamb and beef doner, chicken doner and kofte kebab combination. Served with rice, salad and homemade bread.
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Side Dishes
Side Dishes
Rice $2.50
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2-Piece Falafel $2.00
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Desserts
Desserts
Baklava $3.95
Filo pastry stuffed with pistachios and syrup and baked.
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Vezir Parmagi $3.95
Rolled filo pastry with pistachios and syrup and baked.
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Firin Sutlac $3.95
Rice pudding.
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Kunefe $5.50
Shredded pastry stuffed with unsalted goat cheese and oven-baked with syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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