Mangarosa Prices in San Francisco, CA 94133
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sopa E Salads |
| 'Sopa do Dia' | $6.00 |
soup of the day
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| Hearts of Palm | $9.00 |
with arugula, endive, radicchio and citrus vinaigrette
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| Caesar | $8.00 |
with hearts of romaine and fried anchovies
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| 'Mangarosa' Butter Lettuce Salad | $10.00 |
sweet and spicy walnuts, fresh mangos, dry cherries, cambozola cheese and mango lime mint dressing
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| Warm Spinach Salad | $10.00 |
goat cheese, polenta croutons, grilled pears, caramelized onions and balsamic vinaigrette
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| Flank Steak Salad | $10.00 |
with mixed greens lettuce, roasted red bell pepper, roasted pine nuts and a Dijon mustard vinaigrette
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| Entradas |
| 'Pao de Queijo' Cheese Bread 'Brazilian Style' | $6.00 |
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| 'Lula Frita' Calamari Fritti | $9.00 |
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| 'Pasteis de Carne, Queijo e Frango' Pastries Stuffed | $9.00 |
with beef, cheese and chicken
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| 'Bolinho de Bacalhau' Cod Cake | $12.00 |
with red pepper coulis
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| Crab Dip | $10.00 |
with artichoke, onions, grana padano and parmesan crostini
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| Polenta Souffle | $12.00 |
with sun dried tomatoes, arugula, grana padano and basil
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| Asparagus Spring Roll | $12.00 |
with bacon hollandaise sauce
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| Ahi Tuna | $15.00 |
Italian sea salt, pickled red onion, extra virgin olive oil and balsamic
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| Foie Gras | $17.00 |
crisp potato, brioche and honey onion demi
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| Foie Gras Paired | $22.00 |
with a glass of castelnau de suidurant sauternes 2000, Bordeaux, France
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| Scallops | $18.00 |
with speck, treviso and calvados butter
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| Filet Mignon 'Espetinhos' | $14.00 |
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| Risotos |
| Grilled Prawns Risotto | $19.00 |
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| Shiitake Mushrooms and Chicken Pesto Risotto | $18.00 |
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| Vegetable Risotto of the Day | $17.00 |
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| Massas |
| Raviolis | $18.00 |
with ricotta, parmesan and goat cheese with heirloom tomatoes sauce
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| House Made Gnocchi | $17.00 |
with roasted garlic, crescenza cream sauce and local wild mushrooms
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| 'Frutos do Mar' Seafood Pasta | $27.00 |
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| Lasagna Bolognese | $18.00 |
sweet onions, mushrooms, spinach and teleme cheese
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| Spaghettini Meat Balls | $15.00 |
(beef, veal and pork)
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| Peixe E Carnes |
| 'Peixe do Dia' Fish of the Day |
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|
| 'Camarao na Moranga' Prawns' n a Pumpkin | $20.00 |
0
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| 'Frango Assado' Crisp Chicken | $16.00 |
with 12 year aged balsamic
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| Tender Soft Beef Short Ribs | $21.00 |
with red bell pepper sauce
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| Grilled Lamb Chops | $29.00 |
with green peppercorn sauce
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| 'Brazilian Steak Rechaud' | $30.00 |
0
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| Veal Ossobuco | $24.00 |
with sauteed spatzel and beef tomato sauce
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| Pork Chop 'Milanese' | $18.00 |
with lemon garlic vinaigrette dip
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| Rib-Eye Steak | $34.00 |
with wild mushrooms and veal reduction sauce
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| Filet Mignon | $32.00 |
with truffle oil mashed potatoes and Madeira sauce
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| Acompanhamentos |
| Mixed Vegetables | $4.00 |
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| Mashed Potatoes | $4.00 |
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| Yucca Fries | $4.00 |
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| Red Chard | $4.00 |
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| Roasted Potatoes | $4.00 |
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| Rapini | $4.00 |
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| Sauteed Mushroom | $4.00 |
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| Black Kale | $4.00 |
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| Roasted Carrots | $4.00 |
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| White Rice | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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