Menu With Price Menu Mangia Mangia Pasta Cafe Menu

Mangia Mangia Pasta Cafe Menu and Prices

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Soup, Salad & Appetizers

Conch Minestrone	0	$5.95	a key west classic... red chowder with kidney beans, fresh pasta, topped with grated romano pecorino... MORE
House Salad	0	Price may varies	fresh romaine & boston lettuce, tomatoes & red onions, tossed with our special vinaigrette MORE
House Salad	0	$4.50	with dinner MORE
House Salad	0	$5.95	a la carte MORE
House Salad	0	$2.00	add any 3 of the following ingredients for an extra MORE
House Salad	0	Price may varies	roasted red peppers, black olives mushrooms, artichoke hearts, feta cheese, garbanzo beans or fresh organic basil. MORE
Caprese Salad	0	$7.95	with sliced tomatoes, mozzarella & fresh basil... MORE
Carpaccio Di Bue	0	$8.95	paper-thin slices of beef loin, sashimi-style, dressed with fresh lemon juice and extra virgin olive oil, garnished with capers and shaved parmesan cheese MORE
Gratin Of Grilled Asparagus	0	$7.95	grill-roasted asparagus and vine-ripened plum tomatoes brushed with extra virgin olive oil, garlic and herbs, topped with gorgonzola then lightly browned... MORE
Escargots On Grilled Garlic Crouton	0	$8.95	sauteed in butter & olive oil with garlic, white wine and fresh organic basil, served over a grilled garlic crouton MORE

Bruschetta	0	$6.95	chopped fresh homemade mozzarella, basil & tomatoes marinated in extra virgin olive oil with garlic and onions. served over grilled garlic cuban bread MORE
New Zealand Mussels	0	$8.95	green-lipped mussels infused with garlic, butter, chopped tomatoes and white wine MORE
Broccoli Rabe	0	$6.95	sauteed in olive oil, garlic, chopped tomatoes and a dash of red pepper flakes. one of our most-requested dishes MORE

Fresh Home Made Pastas & Sauces

Pastas Made Fresh On Premises With 100% Semolina & Fresh Eggs. Choose A Pasta And Pair It With One Of Our Delicious, Made-from-scratch Sauces! All Are Served With Cuban Garlic Toast.

Marinara	0	$9.95
Meat Sauce	0	$12.95
Alfredo	0	$12.95
Pesto & Walnuts	0	$14.95
Seafood Sauces	0	Price may varies	with scallops, conch and mahi-mahi MORE
Seafood Sauces	0	$15.50	tomato-based MORE
Seafood Sauces	0	$16.95	alfredo-based MORE

Add 3 Shrimp	0	$3.50
Add 5 Shrimp	0	$6.00
Add Chicken Or Link Sausage	0	$5.00

Favorites From The Grill

Served With Fusilli (Corkscrews), Marinara & Cuban Garlic Toast. Grill Entrees May Be Served On A Large Platter Accompanied By The House Salad For Those Not Wishing Fresh Pasta.

Grilled Fresh Atlantic Salmon	$16.95	brushed with extra virgin olive oil, lemon juice, garlic and pepper MORE
Mahi-mahi	$16.95	brushed with extra virgin olive oil, lemon juice, garlic and pepper MORE
Grilled Boneless Chicken Breast	$14.95	brushed with extra virgin olive oil, lemon juice, garlic and pepper MORE

Seafood Specialties

Fettuccine Con Salome Affumicato	0	$18.95	ribbon noodles tossed in a rich, buttery alfredo sauce with imported norwegian smoked salmon, fresh organic basil and green peas MORE
Bollito Misto Di Mare	0	$18.95	our tribute to the bounty of the seas features pappardelle, fresh scallops, shrimp conch, salmon, mussels and mahi-mahi flash-sauteed in extra virgin olive oil with garlic shallots, pesto, thyme, whi MORE
Fresh Sea Scallops	0	$16.95	tender scallops sauteed in butter & garlic, tossed with spinach fettuccine and a fresh pesto & cream sauce, garnished with chopped walnuts MORE
Spinach Fettuccini Alfredo With Jumbo Lump Back fin Blue Crabmeat	0	$24.95	out spinach fettuccini mixed with our delicious homemade alfredo sauce, topped by Phillips jumbo lump blue crab sauteed in butter MORE

New Zealand Mussels With Spaghettini	0	$15.95	imported green-lipped mussels in a garlicky marinara sauce, topped with shaved parmesan cheese MORE
Rigatoni With Jumbo Shrimp	0	$16.95	sauteed in olive oil with prosciutto, garlic, black olives, shallots, fresh tomatoes and red pepper flakes, topped with a salad of radicchio, arugula and belgian endive, followed with a dusting of ro MORE

House Specialties

Pollo Al Quatro Formaggio	$15.95	thin spaghetti, diced chicken breast in a rich cream sauce, enhanced with parmesan romano, fontinella and gorgonzola cheeses and topped with walnuts MORE
Pollo Con Funghi E Piselli	$14.95	diced chicken breast & fresh mushrooms sauteed in extra virgin olive oil with garlic, shallots, green peas and served over thin spaghetti with a marinara sauce MORE
Picadillo Pasta	$14.95	our tribute to key west's heritage takes black bean pasta shells and smoothers them with cuban-inspired, lightly-spicy sauce combining meat, tomatoes, olives, cumin, capers & spices MORE
Linguine Con Vongole	$14.95	fresh little neck clams steamed in a bath of white wine, garlic, parsley and a dash of red pepper flakes, finished with butter and lemon zest MORE
Spaghettini Schmappellini	$14.95	our homemade spaghetti tossed with asparagus, basil, garlic and tomatoes in a savory vegetable consomme. finished with toasted pine nuts and shaved parmesan cheese MORE
Funghi At Pomodori, Spinaci E Ceci	$14.95	fresh mushrooms sauteed in olive oil with garlic, shallots, tomatoes, garbanzos, pesto, oregano and fresh spinach. served over pappardelle and topped with crumbled feta cheese MORE
Mostaciolli With Broccoli Rabe	$15.96	wild broccoli rabe flash-sauteed in olive oil with garlic, red pepper flakes, chopped tomatoes and grilled sausage and topped with shaved parmesan cheese MORE

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