Mango Thai Cuisine Prices in Tewksbury, MA 01876
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Satay | $7.75 |
Tender strips of marinated chicken, beef or mixed barbecued on skewers, served with peanut and cucumber sauce.
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| Satay Tofu | $6.75 |
Crispy fried tofu on the bed of cucumbers and bean sprouts, topped with peanut sauce and ground peanuts.
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| Thai Rolls | $6.50 |
Crispy wheat wrapped with ground chicken and vegetables, served with tasty sweet and sour sauce.
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| Mangos Spicy Wings | $8.95 |
Stir-fried tender chicken wings with our chefs special sauce. Meal served with rice & a petite salad $10.95)
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| Wing Ding | $6.95 |
Light battered chicken wings, deep fried until crispy golden and served with sweet and sour sauce.
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| Angel Wings | $8.95 |
Deep fried boneless chicken wings stuffed with chicken and vegetables, served with sweet chili sauce
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| Sweater Shrimp | $8.95 |
A crispy delicacy shrimps wrapped with ground chicken and vegetables in thai skin rolls, served with orange-vinaigrette sauce.
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| Golden Bags | $8.95 |
Deep fried tofu skin wrapped ground shrimp, chicken, vegetables and tied with scallion, served with orange-vinaigrette sauce.
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| Crunchy Wonton | $6.50 |
A wrapped blend of chicken and vegetables, deep fried until crisp, served with sweet and sour sauce.
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| Golden Dices | $5.50 |
Fresh pearl tofu sliced to bite-size dices, deep fried, served with peanut-sweet and sour sauce.
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| Shumai (Steamed or Pan-Fried) | $5.95 |
Shrimp and vegetable dumpling, served with house soy sauce.
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| Shrimp & Vegetable Tempura |
Crispy tempura shrimp and vegetables in light batter, served with sweet and sour sauce.
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| Vegetable Tempura | $6.95 |
Crispy tempura shrimp and vegetables in light batter, served with sweet and sour sauce.
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| Lava Mussels |
Stir-fried mussels with blended lemongrass, garlic and spicy house sauce.
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| Sauna Mussels |
Steamed mussels pan-fried with house wine, garlic and lemongrass, served with spicy thai garlic sauce.
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| Mangos Grilled Pork | $7.75 |
Skewered charbroiled tender pork, marinated with thai herbs and served with sweet and sour sauce.
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| Lemongrass Shrimp | $7.75 |
Barbecued jumbo shrimp, marinated with lemongrass and thai spices, served on a bed of thin noodles with sweet carrot sauce and sprinkle ground peanuts.
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| Something Grilled |
A combination of chicken satay, beef satay and mangos grilled pork.
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| Something Deep Fried |
A combination of thai rolls, crunchy wonton and sweater shrimps.
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| Salads |
| Dressing: Peanut sauce, caesar, honey mustard or orange vinaigrette |
| Mangos House Salad | $5.95 |
An assortment of fresh iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangos with choice of dressing.
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| Mangos House Salad with Grilled, Crispy Chicken or Beef Satay | $8.95 |
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| Mangos House Salad with Grilled or Crispy Shrimp | $9.95 |
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| Mangos House Salad with Grilled Salmon | $11.95 |
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| Caesar Salad | $6.95 |
Fresh romaine lettuce tossed with creamy caesar dressing and topped with croutons and parmesan cheese.
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| Caesar Salad with Grilled, Crispy Chicken or Beef Satay | $9.95 |
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| Caesar Salad with Grilled or Crispy Shrimp | $10.95 |
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| Caesar Salad with Grilled Salmon | $12.95 |
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| Som Tum (Papaya Salad) | $8.95 |
Finely sliced fresh papaya and carrots salad, mixed with spicy sweet and sour dressing, seasoned with garlic and chili, topped with shrimp and roasted peanuts.
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| Mango Seafood Center |
| Seafood Basil | $10.50 |
A selection of fresh seafood sauteed with mushrooms, onions, peppers and carrots in hot basil chili sauce
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| Ocean Treasure | $10.50 |
A classic combination of scallops, shrimp, fish fillet, calamari and mussels sauteed with vegetables in homemade oyster sauce and topped with cashew nuts.
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| Seafood Madness |
A saute of shrimp, scallops, calamari and chunks of fish, in hot chili, onions, mushrooms, green peppers, spice and herb mixture, on top of mussels.
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| Lemongrass Seafood |
Shrimp, scallops, mussels, calamari and fillet of fish sauteed with mushrooms and celery in spicy sauce, seasoned with fresh lemongrass.
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| Four King Party | $9.95 |
Our chefs creation features fresh shrimp, fish fillet and chicken, sauteed with bamboo slices, peppers, onions, carrots and basil leaves in red curry sauce on bed of mussels.
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| Calamari Disco | $9.75 |
A selection of fresh calamari stir-fried with fresh seasonal vegetables in a blend of pik-pow sauce.
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| Jumbo Shrimp Delight (U-15) |
Sauteed jumbo shrimp with cabbages, pineapple and more veggies, served in a specially mango spicy sauce with springkle of crispy egg noodles.
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| Jumbo Shrimp Garlic (U-15) |
Jumbo shrimp marinated with garlic, stir-fried with garlic oil, thin soy sauce and mixed vegetables.
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| Lemon Scallops | $9.95 |
Sauteed scallops with garlic, ginger, mushrooms and green oriental vegetables in a fresh lemon sauce.
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| Scallop Delight | $9.95 |
Succulent scallops sauteed with pineapple, cabbages and assorted veggies in our special mango spicy sauce.
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| Marine Cashew Nuts | $10.50 |
Shrimp, scallops and calamari sauteed with cashew nuts, celery, mushrooms and scallions in a light chili sauce.
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| Oriental Curry Salmon | $10.25 |
Sauteed fresh salmon chunks with snowpeas, red onion, tomatoes and chili peppers in red curry sauce
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| Thunder Salmon | $10.25 |
Stri-fried sweet and pungent salmon accented with toasted chili, fried garlic, thai eggplant and string beans.
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| Grilled Fillet Salmon | $10.75 |
Grilled to perfection, served with steamed vegetables and fragrant brown ginger sauce.
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| Chicken Corner |
| Chicken Cashew Nuts | $8.95 |
Sliced chicken sauteed with mixture of roasted cashew nuts, peppers, onions, mushrooms, snowpeas and scallions, in delicious pik-pow sauce.
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| Chicken Pineapple |
Sauteed chicken with pineapple, snow peas, tomatoes and curry powder mixture.
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| Chicken Basil | $8.95 |
Sauteed chicken with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions.
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| Chicken Ginger | $8.50 |
Sauteed chicken with sliced ginger, babycorn, onions, peppers, mushrooms and scallion in delicate ginger sauce
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| Chicken Macadamia | $8.95 |
Marinated tender chicken, stir fried with macadamia nuts, mushrooms, scallions and complemented with fresh watercress.
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| Chicken Broccoli | $8.50 |
Sauteed chicken with broccoli and special oyster sauce.
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| Garlic Chicken | $8.50 |
Sliced chicken stir-fried with soy sauce, garlic, mushrooms and scallions, complemented with broccoli and fresh sliced cucumber.
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| Chicken in the Garden | $8.50 |
Boiled chicken on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea and carrots, served with peanut sauce on the side.
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| Hot Chicken Mixed with Vegetables | $8.50 |
Sauteed tender chicken with assorted vegetables in delicious southern-thai curry sauce.
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| Sweet & Sour Chicken | $8.95 |
Sauteed chicken with assorted vegetables in sweet and sour sauce.
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| Plum Chicken |
Thinly sliced chicken, sauteed in light plum sauce with pineapple, carrots, green peas, snowpeas and tomatoes.
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| Chicken & Veggies | $8.50 |
Stir-fried tender chicken with assorted vegetables in brown oyster sauce.
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| Rice and Chicken Companions |
Sauteed chicken with babycorn, mushrooms, bamboo shoots, red peppers and broccoli, served with rice
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| Shrimp Corner |
| Jumbo Shrimp (U-15) $20.95 |
| Shrimp Himaparn | $9.75 |
Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snowpeas, red peppers and scallions in a delicious honey lemon sauce.
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| Shrimp in The Garden | $9.50 |
Boiled shrimp on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea and carrots, served with peanut sauce on the side.
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| Shrimp Macadamia | $9.75 |
Stir fried shrimp with macadamia nuts, mushrooms, scallions on a bed of fresh watercress.
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| Shrimp Broccoli | $9.50 |
Sauteed shrimp with broccoli in homemade oyster sauce.
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| Shrimp Ginger | $9.75 |
Sauteed shrimp with sliced ginger, babycorn, onions, mushrooms and scallions, in a delicate ginger sauce.
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| Sweet & Sour Shrimp | $9.75 |
Sauteed shrimp with assorted vegetables in sweet and sour sauce.
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| Lover Scampi |
Succulent shrimp tossed with thai curry powder and mixed vegetables, stir-fried in light brown oyster sauce, served on top of fresh watercress and carrots
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| Beef Corner |
| Hot Beef Mixed with Vegetables | $8.95 |
Sauteed tender sliced of beef with assorted vegetables in delicious southern-thai curry sauce.
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| Beef Basil | $9.50 |
Sauteed beef with fresh minced hot peppers, basil leaves, mushrooms, onion, green and red peppers.
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| Beef Broccoli | $8.95 |
Sauteed beef with broccoli and in brown oyster sauce
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| Beef Macadamia | $9.50 |
Marinated tender beef, stir fried with macadamia nuts, mushrooms, scallions on a bed of fresh watercress.
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| Tender Beef Platter | $9.50 |
Sauteed sliced succulent beef sirloin with babycorn, tomatoes and green peppers mixture, in mild pineapple sauce.
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| Plum Beef | $9.50 |
Thinly sliced beef, sauteed in light plum sauce with pineapple, carrots, green peas, snowpeas and tomatoes.
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| Beef Dynasty | $9.50 |
Sauteed beef with tofu, babycorn, cashew nuts, snowpeas and scallions in spicy brown sauce.
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| Pork Corner |
| Pork Garlic | $8.50 |
Thinly sliced pork loin, stir-fried with thin soy sauce, garlic, mushrooms and scallions, complemented with broccoli and fresh sliced cucumber.
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| Pork Basil | $8.95 |
Sauteed pork with fresh minced hot peppers, basil leaves, mushrooms, onions, green and red peppers.
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| Pork Ginger |
Sauteed pork with sliced ginger, babycorn, onions, mushrooms and scallion mixture, in delicate ginger sauce.
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| Pork Broccoli | $8.50 |
Sauteed pork with broccoli in brown oyster sauce.
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| Pork Cashew Nuts | $8.95 |
Sliced pork sauteed with roasted cashew nuts, peppers, onions, mushrooms, snowpeas and scallion mixture, in delicious honey lemon sauce.
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| Wild Boar Basil |
Tender pork pan-fried with fresh basil, mushrooms, hot Jalapeno, onions, peppers and green peppercorns in Thai spicy sauce.
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| Medalion of Pork |
Thinly sliced pork, medallions sauteed in light plum sauce with mixture of carrots, pineapple, green peas, snowpeas and tomatoes.
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| Pork in The Garden |
Boiled pork on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea and carrots, served with peanut sauce on the side.
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| Duck Corner |
| Duck Garlic | $10.25 |
Roasted duck stir-fried with thin soy sauce, garlic, mushrooms and scallions, complemented with broccoli and fresh sliced cucumber.
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| Home Style Duck |
A crispy half of boneless roasted duck, with delicious lemon sauce, served on a bed of steamed broccoli.
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| Crispy Donald Duck |
A crispy half of boneless roasted duck, served on bed of assorted vegetables in panang curry sauce.
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| Duck Basil | $10.25 |
Sauteed duck with fresh minced hot peppers, basil leaves, mushrooms, onions, green and red peppers.
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| Duck Ginger | $10.25 |
Sauteed duck with sliced ginger, babycorn, onions, peppers, mushrooms and scallion mixture, in delicate ginger sauce
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| Vegetarian Menu |
| Vegetable Curry | $8.95 |
Assorted vegetables sauteed with tofu in red curry sauce.
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| Buddha Delight | $8.50 |
Stir fried assorted vegetables with tofu in black bean sauce.
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| Mangos Bouquet | $8.50 |
Steamed fresh babycorn, squash, broccoli, carrots, snowpeas and mangoes, served with fried tofu and peanut sauce on the side.
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| Eggplant Basil |
Stir fried with peppers, mushroom, onion and sweet basil in thai chili sauce
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| Vegetable Fried Rice | $10.25 |
Stir fried rice with egg and assorted vegetables.
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| Vegetable Pad Thai | $10.25 |
Thai noodles stir fried with mixed vegetables, egg, sweet turnips and tofu.
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| Teriyaki Garden | $8.50 |
Fresh, crisp vegetables sautEed with teriyaki sauce
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| Spicy Tofu | $10.50 |
Sauteed tofu and colorful vegetables with spicy and juicy sauce, served on crispy yellow egg noodles.
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| Yummy Tofu |
Crispy deep fried tofu on bed of lettuce, mixed with thai exotic mango salsa sauce.
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| Our Neighbor Favorite Dishes |
| Malaysian Noodles | $10.50 |
Crispy egg noodles topped with delicate brown oyster sauce with shrimp, pork and vegetables.
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| Indian Mee Goleng | $10.50 |
Indian style stir-fried lomein noodles, shrimp, egg and bean sprouts, in light sweet soy sauce and chili paste.
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| Korean Noodles | $10.50 |
Stir-fried Udon(wheat) noodles with chicken, shrimp, cabbage and onions in a spicy korean sauce.
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| Taiwan Garlic Crispy Noodles | $10.50 |
Marinated garlic beef stir-fried in delicate brown sauce, served on bed of crispy egg noodles.
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| Hong Kong Noodles | $10.50 |
Marinated beef stir-fried with rice noodles, onions, scallions and in black bean sauce.
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| Singapore Noodles | $10.50 |
Stir-fried fine rice noodles with chicken, shrimp, onions, scallions and a touch of curry powder.
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| Chinese Wonton Noodles Soup | $10.50 |
Special egg noodles served with wonton minced chicken and shrimp in a special clear broth with BBQ pork.
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| Myanmar (Burma) Curry Noodles | $10.50 |
Yellow egg noodles with chicken and vegetables in a mild curry sauce.
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| Curry Offerings |
| Red Curry | $8.95 - $10.50 |
Thai red curry sauce in coconut milk, with bamboo shoots, string beans, carrots, red peppers, eggplant and basil leaves. Cgef's suggestion: Chicken, shrimp, beef, jumbo shrimp (U-15)
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| Green Curry | $8.95 - $10.50 |
Thai green curry sauce in coconut milk, with string beans, eggplants, green peppers, zucchinis and basil leaves. Chefs suggestion: Chicken or shrimp, jumbo shrimp (U-15)
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| Yellow Curry | $8.95 - $10.50 |
Thai yellow curry sauce in coconut milk, with pineapple, babycorn, onion, tomatoes, carrots and yellow squash mixture. Chefs suggestion: Chicken or shrimp, jumbo shrimp (u-15)
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| Massaman Curry | $8.95 - $10.50 |
Thai-Indonesian curry sauce in coconut milk, with peanuts, carrots, onions and potatoes mixture. Chefs suggestion: Chicken or beef, jumbo shrimp (u-15)
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| Panang Curry | $8.95 - $10.50 |
Panang curry sauce in coconut milk, with stringbeans, peppers, carrots, babycorn, eggplant, basil leaves and topped with walnuts. Chefs suggestion: Beef or pork, jumbo shrimp (u-15)
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| Choo Chee | $8.95 - $10.50 |
Thai choo chee curry sauce in coconut milk, with broccoli, snowpea, carrots, babycorn, peppers, pineapple, bamboo shoots and basil leaves mixture. Chefs suggestion: Salmon or duck, jumbo shrimp (u-1
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| Emerald Curry | $8.95 - $10.50 |
Thai spicy green chili sauce without coconut milk, with asparagus, eggplant, string beans and basil leaves. Chefs suggestion: Beef or chicken, jumbo shrimp (u-15)
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| Mango Curry | $8.95 - $10.50 |
Choice of meat sauteed with mangoes, pineapple, onions, tomatoes, babycorn, carrots and peppers in yellow curry sauce. Chefs suggestion: Shrimp or chicken, jumbo shrimp (u-15)
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| Noodles and Rice |
| Pad Thai | $10.25 - $13.95 |
The most famous thai noodle, stir-fried with shrimp, chicken, egg, ground peanuts, bean sprouts, sweet turnips and scallions mixture.
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| Pad Thai Country | $10.25 |
The house favorite pad thai noodles with a hint of exotic chili sauce.
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| Thunder Noodles | $10.95 |
Soft-wide rice noodles, stir-fried in special basil chili sauce with ground chicken, onions, eggplant, string beans and peppers, served on bed of lettuce.
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| Crystal Noodles | $10.95 |
Thin glass noodles, stir-fried with a mixture of shrimp, chicken, egg, snowpeas, babycorn, cabbage, scallions and green peas.
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| Pad See You | $10.95 |
Soft wide rice noodles with choice of chicken, beef, tofu, fried with broccoli, carrots, zucchini, yellow squash, snowpeas and egg mixture.
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| Golden Noodles | $11.95 |
Crispy egg noodles topped with shrimp, scallops, calamari, mushroom, bamboo, babycorn and scallions mixture.
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| Festive Noodles | $11.95 |
Stir-fried lomein noodles with shrimp, scallop, calamari, celery, bean sprouts and snowpeas in brown garlic sauce
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| Rad Nah | $11.50 |
Soft wide rice noodles topped with tasty gravy sauce, shrimp, chicken, broccoli, babycorn, carrots and snowpeas mixture.
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| Mango Fried Rice | $10.95 |
Fried rice with shrimp, chicken and onions, tomatoes, babycorn, sliced mangoes, eggs, green peas, carrots and raisins in malaysian spice.
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| House Fried Rice | $10.25 |
Fried rice with shrimp, chicken, egg, babycorn, green peas, raisins, onions, carrots and tomatoes.
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| Pineapple Fried Rice | $10.95 |
Fried rice with shrimp, chicken and egg with pineapple, babycorn, carrots, onions and raisins in a touch of curry powder.
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| Spicy Basil Fried Rice | $10.25 |
Chicken, beef and pork with onions, green peas, carrots, basil leaves and peppers in chili basil flavors.
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| Garlic Fried Rice | $10.25 |
Fried rice with beef, chicken and pork stir-fried with carrots, onions and green peas in garlic flavors.
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| Indonesian Fried Rice | $11.95 |
Shrimp fried rice with indonesian curry paste with green peas, onions, carrots, topped with sliced barbecued chicken.
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| Creat Your Own Lunch |
| Veggies & vitamins choices: Baby corn, lemongrass, thai eggplant, sweet potatoes, potato, pineapple chunks, basil leaves, bamboo slices, asparagus, tomato, celery, carrot, ginger, broccoli, cauliflower, string bean, yellow squash, zucchini, green peas |
| Chicken | $9.95 |
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| Shrimp | $10.95 |
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| Mussels | $10.95 |
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| Beef | $10.50 |
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| Scallops | $10.95 |
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| Salmon | $11.25 |
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| Pork | $9.95 |
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| Calamari | $10.95 |
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| Swordfish | $11.25 |
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| Steamed Tofu | $9.95 |
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| Fish Fillet | $11.25 |
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| Fried Tofu | $9.95 |
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| Duck | $11.25 |
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| Vegetable | $9.95 |
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| Sauce Choices Selections |
Mango spicy sauce, ginger sauce, sweet & sour sauce, red curry, emerals curry, honey lemon sauce, pik pow sauce, plum sauce, green curry, southern thai curry, hot basil chili sauce, brown oyster sauc
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| Carbohydrate Choices Selecyionsq |
Jasmine white rice, fine rice noodles, brown rice, wide rice noodles, coconut rice, lomein noodles, sticky rice, udon noodles
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| Mangos Specialties |
| Mangos Mango Chicken | $8.95 |
Sliced mangoes and chicken stir-fried in our chefs special mango spicy sauce, with onions, green and red peppers.
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| Mangos Company Dish | $9.95 |
A classic combination of shrimp, chicken and beef sauteed with assorted vegetables in a delicate sauce.
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| Fisherman Told Me Curry | $10.75 |
A collection of haddock and salmon fillet, sauteed in mild curry sauce with pineapple, babycorn, eggplant, peppers, squash and snowpeas.
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| Mangos Barbecued Chicken |
Barbecued boneless chicken marinated in house herbs, served with steamed vegetables and topped with peanut dressing.
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| Seafood Explosion | $10.75 |
An explosion sizzling platter of shrimp, scallops, calamari, fish and mussels with asparagus, peppers, onions, babycorn, carrots, zucchinis, squash and tomatoes in our delicacy mango spicy sauce .
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| Volcano Beef | $9.95 |
An explosion sizzling platter of beef with asparagus, peppers, onions, babycorn, carrots, zucchinis, yellow squash and tomatoes in our delicacy mango spicy sauce.
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| Outlaw Tofu | $8.95 |
An explosion sizzling platter of tofu with asparagus, peppers, onions, babycorn, carrots, zucchinis, yellow squash and tomatoes in our delicacy mango spicy sauce.
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| Tropical Grilled Salmon |
Grilled fillet of salmon, served with steamed vegetables seasoned with thai exotic mango salsa sauce.
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| Atlantic Party |
A universal seafood dish, combination of shrimps, scallops, calamari, salmon, haddock fillet and mussels, with assorted vegetables in red curry sauce.
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| Triple Kings |
Saute of thinly sliced beef, chicken and pork loin, in light plum sauce with pineapple, tomatoes, green peas, carrots, babycorn and snowpeas.
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| Tamarind Duck |
Sliced boneless roasted duck, pan-fried with pineapple, asparagus, babycorn, peppers, squash and bamboo shoots in our house spicy tamarind sauce.
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| Tamarind Duck - Crispy Duck | $18.95 |
Sliced boneless roasted duck, pan-fried with pineapple, asparagus, babycorn, peppers, squash and bamboo shoots in our house spicy tamarind sauce.
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| Side Orders |
| French Fries | $2.95 |
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| Boiled Coconut Rice | $2.00 |
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| Steamed White Jasmine Rice | $1.50 |
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| Steamed Brown Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Steamed Noodles | $2.00 |
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| Soft or Crispy Egg Noodles | $2.00 |
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| Wide Rice Noodles | $2.00 |
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| Udon or Lomein Noodles | $2.00 |
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| Any Dipping Sauce | $1.50 - $10.00 |
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| Kids Menu (Deep Fried Offerings) |
| Chicken Fingers | $5.95 |
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| Fish (Haddock) | $8.95 |
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| Fish & Chips | $9.95 |
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| Scallops | $9.95 |
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| Shrimps | $9.95 |
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| Calamari | $12.95 |
Haddock fillet, scallops, calamari, shrimp
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| Desserts |
| Pie Baked Alaska | $6.95 |
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| Mango Sorbet | $4.95 |
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| Coconut Ice Cream | $4.95 |
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| House Special Ice Cream | $5.95 |
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| Sweater Bananas | $4.95 |
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| Coconut Ice Cream with Bananas or Sweet Sticky Rice | $6.95 |
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| Sweet Mango with Sticky Rice | $6.95 |
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| Thai Custard with Sticky Rice | $6.95 |
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| Fried Ice Cream | $5.95 |
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| Beverages |
| Thai Ice Tea or Regular Ice Tea | $2.50 |
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| Thai Ice Coffee | $2.50 |
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| Soda | $1.95 |
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| Juice | $2.50 |
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| Saratoga (Sparkling) | $2.95 |
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| Shirley Temple | $2.50 |
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| Lemonade | $1.95 |
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| Hot Tea or Green Tea | $1.95 |
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| Hot Coffee or Decaf Coffee | $1.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price