Mangrove Cafe Prices in Naples, FL 34102

4.2 based on 58 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Boom Boom Shrimp $11.95
Tender crispy shrimp in a zesty creamy sauce
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Mussels Algarve $11.95
Sauteed with chourico, shallots, garlic and basil in a tomato saffron broth served with a garlic crustini
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Calamari Portuguese Style $10.95
Tossed with banana peppers, chourico, pepperdew and olive oil
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Roasted Veal Stuffed Portobello Mushroom $10.95
Veal, pork, chourico sausage and havarti cheese bordelaise sauce & balsamic reduction
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Escargot Mia $10.95
Served in large pasta shells, sauteed with roma tomatoes, button mushrooms, garlic, basil, grana pandana, melted gorgonzola, butter and spinach pecan pesto
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Rickshaw Cool Lettuce Wraps $9.95
Spiced chicken, water chestnuts iceberg lettuce and tasty dipping sauce
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Red and Yellow Beet Salad $10.95
Diced and tossed with fresh strawberries, creamy blue cheese, cracked black pepper topped with petite mixed greens, basil creme fraiche and balsamic reduction
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Seared Five Spice Ahi Tuna $10.95
Seaweed salad, sesame and soy drizzle, wasabi and pickled ginger
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Soup
New England Style Conch, Clam and Roasted Corn Chowder $7.95
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Land
All entree's served with a spring greens salad with our balsamic vinaigrette dressing and appropriate starch and or vegetable. Caesar salad available for $5.95
Veal with Wild Mushroom and Mango Marsala $27.00
Laced with essence of mango, tossed with linguine and parmesan cheese
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Pot Roast $23.00
Buttermilk red bliss mashed potatoes, green beans, onion straws and bordelaise sauce
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Rigatoni Bolognese $23.00
Milk braised veal, pork and beef finished with brandy, grated parmesan and extra virgin olive oil
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English Sliced Herb Accented Pork Tenderloin $25.00
Buttermilk red bliss mashed potatoes, green beans, apple and red currant glaze and pommery mustard drizzle
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Marinated Grilled Prime Sirloin $27.00
Whole crimini mushrooms and asparagus, red bliss buttermilk mashed potatoes and bordelaise sauce
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Herb and Spiced Rubbed Airline Chicken Breast $24.00
Roasted and bone in, baby carrot, roasted fingerling potatoes, whole crimini mushrooms with an apricot and fig demi glaze
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Sea
All entree's served with a spring greens salad with our balsamic vinaigrette dressing and appropriate starch and or vegetable caesar salad available for $5.95
My Sweet and Sour Snapper $27.00
Pan seared, painted with a mango balsamic glaze, served with yellow rice an asparagus garnish and lemon beurre blanc
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Herb and Citrus Crusted Salmon $25.00
Served with yellow rice, green beans and a lemon beurre blanc
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Haddock Nova Scotia $24.00
Served with yellow rice and green beans topped with a seafood compote, rich glacage and baked till bubbly
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Michael's Seafood Paella $27.00
Shrimp, scallops, mussels, chicken and chourico sausage, tomato saffron broth, spanish rice
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New Orleans style Crusted Red Fish $28.00
Red fish topped with a dry aged andouille crust, garlic and shallot wilted baby spinach, tri colored fingerling potatoes, baby carrot and a beurre meuinere sauce
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Scallops Au Gratin $26.00
Dry pack bay scallops, sauteed mushrooms, shallots, russet potatoes in a layered casserole, fontina cheese bechamel sauce, herb and parmesan reggiano crust
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Desserts
Chocolate Peek-A-Boo $9.95
Warm chocolate cake with a molton center creme anglaise
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Warmed Wild Berry Pie $8.95
Vanilla bean ice cream in a waffle cone cup balsamic glaze drizzle
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Big Ass Carrot Cake (For 2) $13.95
Six layers of moist tasty goodness with whipped cream and caramel sauce
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Key Lime Cannoli $8.50
A cannoli shell stuffed with homemade key filling
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Vanilla Bean Ice Cream $4.95 - $5.95
Plain, chocolate or caramel sauce
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Creme Brulee $8.50
Garnished with fresh raspberries
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Warm Apple Crumb Pie $8.95
Deep dish apple pie with caramel sauce served with vanilla bean ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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