Mangrove Cafe Prices in Naples, FL 34102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Boom Boom Shrimp | $11.95 |
Tender crispy shrimp in a zesty creamy sauce
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| Mussels Algarve | $11.95 |
Sauteed with chourico, shallots, garlic and basil in a tomato saffron broth served with a garlic crustini
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| Calamari Portuguese Style | $10.95 |
Tossed with banana peppers, chourico, pepperdew and olive oil
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| Roasted Veal Stuffed Portobello Mushroom | $10.95 |
Veal, pork, chourico sausage and havarti cheese bordelaise sauce & balsamic reduction
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| Escargot Mia | $10.95 |
Served in large pasta shells, sauteed with roma tomatoes, button mushrooms, garlic, basil, grana pandana, melted gorgonzola, butter and spinach pecan pesto
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| Rickshaw Cool Lettuce Wraps | $9.95 |
Spiced chicken, water chestnuts iceberg lettuce and tasty dipping sauce
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| Red and Yellow Beet Salad | $10.95 |
Diced and tossed with fresh strawberries, creamy blue cheese, cracked black pepper topped with petite mixed greens, basil creme fraiche and balsamic reduction
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| Seared Five Spice Ahi Tuna | $10.95 |
Seaweed salad, sesame and soy drizzle, wasabi and pickled ginger
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| Soup |
| New England Style Conch, Clam and Roasted Corn Chowder | $7.95 |
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| Land |
| All entree's served with a spring greens salad with our balsamic vinaigrette dressing and appropriate starch and or vegetable. Caesar salad available for $5.95 |
| Veal with Wild Mushroom and Mango Marsala | $27.00 |
Laced with essence of mango, tossed with linguine and parmesan cheese
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| Pot Roast | $23.00 |
Buttermilk red bliss mashed potatoes, green beans, onion straws and bordelaise sauce
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| Rigatoni Bolognese | $23.00 |
Milk braised veal, pork and beef finished with brandy, grated parmesan and extra virgin olive oil
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| English Sliced Herb Accented Pork Tenderloin | $25.00 |
Buttermilk red bliss mashed potatoes, green beans, apple and red currant glaze and pommery mustard drizzle
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| Marinated Grilled Prime Sirloin | $27.00 |
Whole crimini mushrooms and asparagus, red bliss buttermilk mashed potatoes and bordelaise sauce
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| Herb and Spiced Rubbed Airline Chicken Breast | $24.00 |
Roasted and bone in, baby carrot, roasted fingerling potatoes, whole crimini mushrooms with an apricot and fig demi glaze
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| Sea |
| All entree's served with a spring greens salad with our balsamic vinaigrette dressing and appropriate starch and or vegetable caesar salad available for $5.95 |
| My Sweet and Sour Snapper | $27.00 |
Pan seared, painted with a mango balsamic glaze, served with yellow rice an asparagus garnish and lemon beurre blanc
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| Herb and Citrus Crusted Salmon | $25.00 |
Served with yellow rice, green beans and a lemon beurre blanc
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| Haddock Nova Scotia | $24.00 |
Served with yellow rice and green beans topped with a seafood compote, rich glacage and baked till bubbly
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| Michael's Seafood Paella | $27.00 |
Shrimp, scallops, mussels, chicken and chourico sausage, tomato saffron broth, spanish rice
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| New Orleans style Crusted Red Fish | $28.00 |
Red fish topped with a dry aged andouille crust, garlic and shallot wilted baby spinach, tri colored fingerling potatoes, baby carrot and a beurre meuinere sauce
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| Scallops Au Gratin | $26.00 |
Dry pack bay scallops, sauteed mushrooms, shallots, russet potatoes in a layered casserole, fontina cheese bechamel sauce, herb and parmesan reggiano crust
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| Desserts |
| Chocolate Peek-A-Boo | $9.95 |
Warm chocolate cake with a molton center creme anglaise
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| Warmed Wild Berry Pie | $8.95 |
Vanilla bean ice cream in a waffle cone cup balsamic glaze drizzle
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| Big Ass Carrot Cake (For 2) | $13.95 |
Six layers of moist tasty goodness with whipped cream and caramel sauce
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| Key Lime Cannoli | $8.50 |
A cannoli shell stuffed with homemade key filling
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| Vanilla Bean Ice Cream | $4.95 - $5.95 |
Plain, chocolate or caramel sauce
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| Creme Brulee | $8.50 |
Garnished with fresh raspberries
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| Warm Apple Crumb Pie | $8.95 |
Deep dish apple pie with caramel sauce served with vanilla bean ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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