Mangroves Seafood Grille & Bar Prices in Tampa, FL 33606

3.8 based on 137 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers
Spicy Jamaican Jerk Sauteed Jumbo Shrimp Cocktail $11.00
served in a chilled martini glass with a pineapple-jalapeno cilantro granite
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Tuna Tartar $12.00
Hand diced ahi tuna tossed in chili oil with ruby peppers onions & sesame soy served with diced avocado & wonton chips
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Beef Tataki $10.20
Black sesame seared certified angus beef with wasabi micro greens, ponzu sauce, pan roasted shiitake mushrooms & black truffle essence
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Truffled Beef Tartar $12.00
Lightly seared beef tenderloin, tossed with parmesan cheese, scallions & coarse sea salt on toast points with truffled cream cheese, micro greens and drizzled with a pinot noir reduction
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Hot Appetizers
Coconut Macadamia & Almond Crusted Blue Crab Cakes $12.00
With a mango sweet pepper slaw & pineapple beurre blanc
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Porcini Seared Jumbo Sea Scallops $17.00
With truffled greens, balsamic marinated mushrooms & a balsamic drizzle
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Creole Calamari $13.00
Lightly fried in cajun spices & served w a creole mustard sauce
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Pan Seared Hudson Valley Foie Gras $22.00
With mascarpone french toast brioche, toasted pine nuts & poached pears served over a fig glaze
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Truffled Mac & Cheese $8.00
Chef’s choice of pasta in a truffled cheese sauce, add crab $6.00 add lobster $10.00
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Baked Cashew Coated Brie  
Served with arugula, berries, granny smith apples & toast points over a praline sauce
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Escargot $10.00
Baked in a sambucca - tomato fondue with melted brie and topped with a crispy puff pastry
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Braised Beef Short Ribs $11.00
With a parsnip puree, a roasted garlic demi glace & sizzled leeks
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Prince Edward Island Mussels $12.00
Tossed in a white wine, garlic & butter sauce w applewood smoked bacon, tomatoes & fresh jalapenos
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Soup & Salads
Chefs Soup of the Day  
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Bleu Mango Salad $10.00
Baby greens tossed in a mango vinaigrette with mango-ginger stilton cheese, cashews, mango pieces, grape tomatoes, cucumbers & red onions
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Field Greens $8.00
With granny smith apples, candied walnuts, gorgonzola cheese, caramelized onions & a sun-dried cherry vinaigrette
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Cilantro Caesar $7.00
Crisp romaine hearts tossed with spicy cilantro caesar dressing, with manchego cheese, pepitas and crispy tortilla strips
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Seafood Entrees
Fish of the Day  
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Lobster Stuffed Grouper $32.00
Gulf grouper stuffed with maine lobster, accompanied with sautéed seasonal vegetables & pan roasted parisienne potatoes, served with a shallot beurre blanc
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Shrimp & Crab Crusted Mahi Mahi $26.00
Served with garlic seared spinach & herb lyonnaise potatoes over a lobster brandy cream sauce
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Pacific Rim Spiced Seabass $29.00
Over confetti rice, hearts of palm & arugula salad with a calypso beurre blanc
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Pan Seared Jumbo Sea Scallops $28.00
With lobster risotto, seared asparagus & a smoked tomato fondue
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Ginger & Curry Rubbed Salmon $23.00
With green papaya som-tam salad, lemon grass, scallion & cashew infused purple sticky rice with a green curry sauce
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Bronze Grouper $27.00
Pan seared bronzed gulf grouper over shellfish jambalaya with creole meuniere butter & sauteed vegetables
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Crispy South Western Shrimp $21.00
Lightly battered white mexican shrimp served with a south western spiced infused rice, fresh corn & dill relish w a green chile remoulade
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Snapper of the Day & Jumbo Shrimp Etouffee  
The freshest day boat snapper available from american red, hog, mangrove or lane snapper served w jumbo shrimp etoufee & scallion-cilantro-herb infused rice
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Jumbo Florida Stone Crab Claws  
Alaskan king crab legs on the half shell, market price per pound upon availability
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Poultry & Meat Entrees
Meat of the Day  
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Chicken Roulade $18.00
Filled w brie, pralines & granny smith apples over toasted orzo, seasonal vegetables & a cider pan sauce
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Au Poivre or Grilled Filet Mignon (7 oz.) $30.00
Certified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce
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Au Poivre or Grilled Filet Mignon (9 oz.) $37.00
Certified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce
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Au Poivre or Grilled Filet Mignon $10.00
Hand crafted cut available on request - market price add shrimp skewer, add foie gras $14.00
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Sixteen Ounce Ribeye $36.00
Grilled certified angus ribeye with foie gras butter, seasonal vegetables & truffled mac & cheese, add shrimp skewer $10.00,add foie gras $14.00
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Jumbo Lump Crab & Gorgonzola Crusted New York Strip $34.00
Served with caramelized shallot mashed potatoes, asparagus with a port wine demi glace
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Chimichurri Hangar Steak $24.00
Served with shallot mashed potatoes, arugula & grape tomato ensalada
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Pasta
Shrimp Pasta $21.00
Pan seared shrimp served with an umbriacco tomato, pancetta vodka sauce with asparagus & roasted peppers & a pesto drizzle
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Mediterranean Pasta $16.00
Oven roasted portobello mushroom, sun-dried tomatoes, spinach, kalamata olives & roasted garlic tossed w fettuccine in a light pesto & a white truffle cream sauce, add chicken breast $5, add shrimp s
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Jumbo Sushi Rolls
Volcano Sushi Roll $18.00
Tuna, cream cheese & asparagus sushi roll topped with avocado & served with spicy japanese mayo baked seabass, scallops & shrimp
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Mangroves Roll  
Tempura shrimp with cucumber, scallions & yamagobo, topped with mango & sweet alaskan crab salad
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Crispy Flatbread Pizza
The Salad $9.00
Topped with goat cheese, arugula, roasted garlic & balsamic marinated tomatoes & red onions
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Vegetarian $11.00
Smothered w boursin cheese, spinach, sun-dried tomatoes, portobello mushrooms & caramelized onions
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Shrimp & Applewood Bacon $14.00
With a truffled white sauce, lightly blackened shrimp, smoked gouda, tomatoes & green onions
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Chicken & Pancetta $10.00
With grilled chicken, crispy pancetta, boursin cheese, portobellos, red onions & topped with gorgonzola sprinkles
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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