Mangroves Seafood Grille & Bar Prices in Tampa, FL 33606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Spicy Jamaican Jerk Sauteed Jumbo Shrimp Cocktail | $11.00 |
served in a chilled martini glass with a pineapple-jalapeno cilantro granite
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| Tuna Tartar | $12.00 |
Hand diced ahi tuna tossed in chili oil with ruby peppers onions & sesame soy served with diced avocado & wonton chips
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| Beef Tataki | $10.20 |
Black sesame seared certified angus beef with wasabi micro greens, ponzu sauce, pan roasted shiitake mushrooms & black truffle essence
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| Truffled Beef Tartar | $12.00 |
Lightly seared beef tenderloin, tossed with parmesan cheese, scallions & coarse sea salt on toast points with truffled cream cheese, micro greens and drizzled with a pinot noir reduction
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| Hot Appetizers |
| Coconut Macadamia & Almond Crusted Blue Crab Cakes | $12.00 |
With a mango sweet pepper slaw & pineapple beurre blanc
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| Porcini Seared Jumbo Sea Scallops | $17.00 |
With truffled greens, balsamic marinated mushrooms & a balsamic drizzle
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| Creole Calamari | $13.00 |
Lightly fried in cajun spices & served w a creole mustard sauce
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| Pan Seared Hudson Valley Foie Gras | $22.00 |
With mascarpone french toast brioche, toasted pine nuts & poached pears served over a fig glaze
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| Truffled Mac & Cheese | $8.00 |
Chefs choice of pasta in a truffled cheese sauce, add crab $6.00 add lobster $10.00
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| Baked Cashew Coated Brie |
Served with arugula, berries, granny smith apples & toast points over a praline sauce
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| Escargot | $10.00 |
Baked in a sambucca - tomato fondue with melted brie and topped with a crispy puff pastry
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| Braised Beef Short Ribs | $11.00 |
With a parsnip puree, a roasted garlic demi glace & sizzled leeks
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| Prince Edward Island Mussels | $12.00 |
Tossed in a white wine, garlic & butter sauce w applewood smoked bacon, tomatoes & fresh jalapenos
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| Soup & Salads |
| Chefs Soup of the Day |
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| Bleu Mango Salad | $10.00 |
Baby greens tossed in a mango vinaigrette with mango-ginger stilton cheese, cashews, mango pieces, grape tomatoes, cucumbers & red onions
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| Field Greens | $8.00 |
With granny smith apples, candied walnuts, gorgonzola cheese, caramelized onions & a sun-dried cherry vinaigrette
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| Cilantro Caesar | $7.00 |
Crisp romaine hearts tossed with spicy cilantro caesar dressing, with manchego cheese, pepitas and crispy tortilla strips
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| Seafood Entrees |
| Fish of the Day |
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| Lobster Stuffed Grouper | $32.00 |
Gulf grouper stuffed with maine lobster, accompanied with sautéed seasonal vegetables & pan roasted parisienne potatoes, served with a shallot beurre blanc
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| Shrimp & Crab Crusted Mahi Mahi | $26.00 |
Served with garlic seared spinach & herb lyonnaise potatoes over a lobster brandy cream sauce
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| Pacific Rim Spiced Seabass | $29.00 |
Over confetti rice, hearts of palm & arugula salad with a calypso beurre blanc
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| Pan Seared Jumbo Sea Scallops | $28.00 |
With lobster risotto, seared asparagus & a smoked tomato fondue
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| Ginger & Curry Rubbed Salmon | $23.00 |
With green papaya som-tam salad, lemon grass, scallion & cashew infused purple sticky rice with a green curry sauce
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| Bronze Grouper | $27.00 |
Pan seared bronzed gulf grouper over shellfish jambalaya with creole meuniere butter & sauteed vegetables
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| Crispy South Western Shrimp | $21.00 |
Lightly battered white mexican shrimp served with a south western spiced infused rice, fresh corn & dill relish w a green chile remoulade
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| Snapper of the Day & Jumbo Shrimp Etouffee |
The freshest day boat snapper available from american red, hog, mangrove or lane snapper served w jumbo shrimp etoufee & scallion-cilantro-herb infused rice
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| Jumbo Florida Stone Crab Claws |
Alaskan king crab legs on the half shell, market price per pound upon availability
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| Poultry & Meat Entrees |
| Meat of the Day |
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| Chicken Roulade | $18.00 |
Filled w brie, pralines & granny smith apples over toasted orzo, seasonal vegetables & a cider pan sauce
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| Au Poivre or Grilled Filet Mignon (7 oz.) | $30.00 |
Certified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce
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| Au Poivre or Grilled Filet Mignon (9 oz.) | $37.00 |
Certified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce
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| Au Poivre or Grilled Filet Mignon | $10.00 |
Hand crafted cut available on request - market price add shrimp skewer, add foie gras $14.00
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| Sixteen Ounce Ribeye | $36.00 |
Grilled certified angus ribeye with foie gras butter, seasonal vegetables & truffled mac & cheese, add shrimp skewer $10.00,add foie gras $14.00
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| Jumbo Lump Crab & Gorgonzola Crusted New York Strip | $34.00 |
Served with caramelized shallot mashed potatoes, asparagus with a port wine demi glace
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| Chimichurri Hangar Steak | $24.00 |
Served with shallot mashed potatoes, arugula & grape tomato ensalada
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| Pasta |
| Shrimp Pasta | $21.00 |
Pan seared shrimp served with an umbriacco tomato, pancetta vodka sauce with asparagus & roasted peppers & a pesto drizzle
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| Mediterranean Pasta | $16.00 |
Oven roasted portobello mushroom, sun-dried tomatoes, spinach, kalamata olives & roasted garlic tossed w fettuccine in a light pesto & a white truffle cream sauce, add chicken breast $5, add shrimp s
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| Jumbo Sushi Rolls |
| Volcano Sushi Roll | $18.00 |
Tuna, cream cheese & asparagus sushi roll topped with avocado & served with spicy japanese mayo baked seabass, scallops & shrimp
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| Mangroves Roll |
Tempura shrimp with cucumber, scallions & yamagobo, topped with mango & sweet alaskan crab salad
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| Crispy Flatbread Pizza |
| The Salad | $9.00 |
Topped with goat cheese, arugula, roasted garlic & balsamic marinated tomatoes & red onions
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| Vegetarian | $11.00 |
Smothered w boursin cheese, spinach, sun-dried tomatoes, portobello mushrooms & caramelized onions
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| Shrimp & Applewood Bacon | $14.00 |
With a truffled white sauce, lightly blackened shrimp, smoked gouda, tomatoes & green onions
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| Chicken & Pancetta | $10.00 |
With grilled chicken, crispy pancetta, boursin cheese, portobellos, red onions & topped with gorgonzola sprinkles
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| . | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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