Mangy Moose Prices in Teton Village, WY 83025
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Parmesan Truffle Fries | $12.00 |
truffle salt, parmesan, herbs
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| Fried Pickles | $6.00 |
snake river lager tempura, creamy onion dip
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| Grilled Mexican Street Corn | $5.00 |
mayo, chili, lime
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| Fried Green Tomatoes | $6.00 |
herb salad, ranch dressing
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| Bacon Wrapped Dates | $5.00 |
blue cheese stuffed, smoked maple glaze
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| Strawberry Brie Tart | $8.00 |
puff pastry, arugula, reduced balsamic, fresh cracked black pepper
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| Farmer's Daughter Fries | $10.00 |
sweet potato fries, vanilla ice cream, caramel sauce, sea salt
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| Fried Quail | $12.00 |
sweet tea brine, honey lemon slaw, pickled watermelon
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| Soups and Salads |
| Soup of the Day | $6.00 |
seasonal preparation, made fresh daily
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| Romaine Salad | $7.00 |
parmesan, croutons, roasted garlic vinaigrette
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| Baby Kale | $8.00 |
cherry tomato, pickled onions, sunflower seeds, ranch
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| Roasted Carrot Salad | $9.00 |
arugula, avocado, orange segments, orange chili vinaigrette
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| Grilled Watermelon | $9.00 |
goat cheese, pickled jalapenos, sunflower seeds, tamarind vinaigrette
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| Entrées |
| 3 Sisters Quinoa | $16.00 |
corn, squash, green beans, poblano sage vinaigrette
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| Elk Bratwurst | $18.00 |
jalapeno and cheddar stuffed, mashed potatoes, grilled broccolini, blackberry demi
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| JH Mead Ranch Burger | $15.00 |
1/2 lb, smoked cheddar, bbq chutney, pickled onion, potato bun, hand cut fries
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| Buffalo Burger | $18.00 |
1/2 lb, aged white cheddar, smoked shallot marmalade, potato bun, hand cut fries
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| Smoked Brisket | $24.00 |
coleslaw, pickled watermelon, hand cut fries, sriracha watermelon bbq
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| Carter Country Dry Aged Skirt Steak | $25.00 |
citrus garlic marinade, gaucho beans, grilled broccolini, chimichurri
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| Falafel Crusted Idaho Rainbow Trout | $21.00 |
curried vegetable cous cous, tahini vinaigrette
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| Snake River Farms Kurobuta Pork Schnitzel | $19.00 |
house made kim chi, grilled pineapple, korean bbq sauce
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| Red Bird Farms Roasted Chicken | $24.00 |
zucchini pasta, artichoke, tomato, olive tapenade
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| Smokey Prime Rib |
mashed potatoes, grilled broccolini, au jus
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| Sides |
| Mashed Potatoes | $5.00 |
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| Loaded Baked Potato | $7.00 |
butter, sour cream, cheddar, bacon, chives
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| Grilled Broccolini | $6.00 |
garlic, chili flake
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| Hand Cut French Fries | $7.00 |
sea salt
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| Sweet Potato Fries | $8.00 |
sea salt
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| Cabernet Sauvignon |
| Carnivore - California | $22.00 |
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| Penley Estate Phoenix, Coonawarra, Australia 2010 | $30.00 |
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| Chateau St. Michelle, Columbia Valley, Washington 2011 | $24.00 |
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| Mazzocco, Dry Creek, California 2010 | $34.00 |
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| Louis Martini Reserve, Napa Valley, California 2010 | $46.00 |
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| Guilliams, Napa Valley, California 2006 | $59.00 |
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| Seven Hills - Walla Walla, Washington | $65.00 |
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| Stags Leap, Napa Valley, California 2010 | $71.00 |
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| Silver Oak - Alexander Valley, California 2008 | $98.00 |
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| Caymus Napa Valley, California 2010 | $103.00 |
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| Chateau Montelena, Napa Valley, California 2006 | $167.00 |
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| Opus One - Napa Valley, California 2008 | $260.00 |
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| Merlot |
| 14 Hands Vineyards, Columbia Valley, Washington 2010 | $20.00 |
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| Ghost Pines Napa & Sonoma, California 2010 | $27.00 |
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| Duckhorn Decoy Napa Valley, California 2010 | $40.00 |
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| Keneflick Ranch, Napa Valley, California 2008 | $55.00 |
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| Pinot Noir |
| Girasole Vineyards, Mendocino, California 2010 | $22.00 |
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| Parducci, Mendocino, California 2011 | $24.00 |
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| Clos Du Bois, California 2010 | $30.00 |
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| A To Z Winery, Willamette Valley, Oregon 2011 | $32.00 |
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| Lange, Willamette Valley, Oregon 2011 | $36.00 |
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| Joseph Drohin "Santenay" Chorey-les-beaune, Bourgogne, France 2007 | $41.00 |
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| David Bruce, Sonoma Coast, California 2011 | $47.00 |
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| Road 31 Wine Co, Napa Valley, California 2012 | $57.00 |
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| Zinfandel |
| Steele Pacini Old Vine Zin, Mendocino, California 2009 | $25.00 |
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| Seghesio, Sonoma County, California 2011 | $35.00 |
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| Ridge Paso Robles, Benito Dusi Ranch, California 2011 | $44.00 |
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| Grgich Hills Estate, Napa Valley, California 2009 | $59.00 |
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| Other Red Wines |
| Las Rocas Garnacha - Calatayud, Spain 2009 | $24.00 |
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| E. Guigal Cotes du Rhone - Rhone, France | $25.00 |
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| Ruffino Ducale Chianti Classico Riserva, Tuscany, Italy 2008 | $38.00 |
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| Foppiano Petite Sirah, Russian River Valley, California 2010 | $28.00 |
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| Martino Malbec, Mendoza, Argentina 2010 | $30.00 |
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| Torbreck "Woodcutter's" Shiraz, Barossa, Australia | $33.00 |
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| Argiano Brunello Di Montalcino, Toscana, Italy 2007 | $69.00 |
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| Chateau de Rochemorin, Pessec-Leognan, France | $47.00 |
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| Jackson Hole "Rendevous Red", California | $42.00 |
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| Chardonnay |
| Justin, Paso Robles, California 2010 | $28.00 |
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| Joseph Drouhin Laforet, Bourgone, France 2012 | $22.00 |
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| Ramey, Sonoma Coast, California 2009 | $55.00 |
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| Chateau Pouilly-Fuisse, "Le Clos", France 2010 | $88.00 |
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| Gloria Ferrer, Carneros, California 2008 | $25.00 |
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| Cambria Katherine's Vineyard, Santa Maria Valley, California 2007 | $37.00 |
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| Cakebread, Napa Valley, California 2011 | $57.00 |
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| Chateau Montelena, Napa Valley, California 2009 | $65.00 |
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| Edna Valley Vineyards - Central Coast, California 2011 | $22.00 |
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| Gen5, Lodi, California | $20.00 |
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| Jackson Hole, Russian River, California | $36.00 |
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| Other White Wines |
| Kim Crawford Sauvignon Blanc New Zealand 2012 | $29.00 |
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| Phillippe Portier Quincy Sauvignon Blanc, Loire Valley, France 2011 | $25.00 |
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| Silverado "Miller Ranch" Sauvignon Blanc, Napa Valley, California | $35.00 |
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| Ruffino "Lumina" Pinot Grigio, Delle Venezie, Italy | $20.00 |
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| Elk Cove Pinot Gris Willamette Valley, Oregon 2012 | $26.00 |
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| Santa Margharita Pinot Grigio, Valdadige, Italy 2011 | $39.00 |
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| Chateau Ste Michelle Reisling, Columbia Valley, Washington | $20.00 |
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| Lucein Albrecht Reisling, Alsace, France | $27.00 |
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| Sparkling Wines & Champagne |
| Chandon Blanc de Noir, Napa Valley, California NV | $36.00 |
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| Veuve Clicquot Ponsardin Brut, Champagne, France, NV | $79.00 |
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| Dom Perignon Champagne, France 2003 | $215.00 |
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| HALF BOTTLES |
| Dynamite Merlot, Lake County, California 2010 | $20.00 |
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| Veuve Cliquot Ponsardin Brut, Champagne, France, Nv | $43.00 |
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| Cambria "Katherine's Vineyard" Chardonnay, California | $20.00 |
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| Elk Cove Pinot Noir, Willamette Valley, Oregon 2012 | $21.00 |
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| HOUSE WINES |
| Chardonnay | $5.00 - $20.00 |
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| Merlot | $5.00 - $20.00 |
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| White Zinfandel | $5.00 - $20.00 |
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| Starters and Salads |
| Soup of the Day | $5.00 |
made fresh daily
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| Chips and Salsa | $5.00 |
house-made chips with salsa
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| Spinach Salad | $8.00 |
red onion, tomato, carrots, quinoa, honey lemon vinaigrette
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| Taco Salad | $9.00 |
flour tortilla shell, lettuce, tomato, avocado, cucumber, queso, olives, cumin - lime vinaigrette
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| Coctel de Fruta | $5.00 |
mango, pineapple, watermelon cucumber jicama, dressed in lemon and chili
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| Sandwiches |
| Snake River Farms Skirt Steak | $15.00 |
8 oz, rice, beans, grilled onions, guacamole, served with three corn tortillas
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| Sodbuster | $9.00 |
grilled marinated all natural chicken breast, pita, mayo, tomato, italian dressing and french fries
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| Snake River Farms Cheese Burger 1/4 lb. | $7.00 |
all natural burger with white cheddar, lettuce, tomato, onion and french fries
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| Snake River Farms Cheese Burger 1/2 lb. | $14.00 |
all natural burger with white cheddar, lettuce, tomato, onion and french fries
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| Tacos, Enchiladas and Burritos |
| served with your choice of salsa: macha, aboli chili, verde, chipotle, pico de gallo or red salsa |
| Carnitas Tacos | $7.00 |
shredded pork, onion, cilantro
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| Fish Tacos | $10.00 |
seasonal catch, lime, cilantro, grilled pineapple salsa
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| Asada Tacos | $10.00 |
snake river farms grilled steak, nopales, jalapeño, onion, cilantro
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| Machaca Beef Tacos | $8.00 |
slow cooked shredded beef, pico de gallo, queso fresca
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| Costras Tacos | $8.00 |
pulled chicken, melted cheddar, grilled onion, poblano peppers, cilantro
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| Burrito |
rice, beans, avocado, tomato, lettuce, sour cream
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| For the Kids |
| Chicken Fingers and Fries | $7.00 |
3 fried chicken strips with honey mustard and french fries
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| Quesadilla | $5.00 |
plain cheese
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| Sweets |
| Fudge Bar | $3.00 |
house-made
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| Rice Crispy Treat | $3.00 |
house-made
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| Cookie of the Day | $1.75 |
house-made
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| Breakfast |
| served daily from 7 am - 11 am |
| Two Eggs | $6.00 |
hash browns, house baked whole wheat toast
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| Egg Sandwhich | $8.00 |
two eggs, beehive cheddar, sausage or apple wood smoked bacon, lettuce, tomato, on house baked whole wheat bread
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| Green Eggs and Ham | $10.00 |
scrambled eggs with spinach, ham, pesto, tomatoes and swiss cheese served with hash browns and house baked whole wheat toast
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| Huevous Rancheros | $10.00 |
two eggs, black beans, pico de gallo, queso fresco, tortilla, house salsa and sour cream
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| Breakfast Burrito | $7.00 |
scrambled eggs, black beans, pico de gallo, cheese, hash browns
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| Omelette | $9.00 |
hash browns, house baked whole wheat toast, cheddar or swiss cheese
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| French Toast | $8.00 |
brioche, cinnamon, powdered sugar
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| Oatmeal Pancakes | $8.00 |
two cakes, whipped butter
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| Steel Cut Oatmeal | $7.00 |
raisins, brown sugar, milk
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| Yogurt and Granola | $7.00 |
yogurt, house made granola
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| Fruit Bowl | $5.00 |
seasonal fruit
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| Add On's |
| one egg | $2.00 |
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| two eggs | $4.00 |
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| substitute egg whites | $2.00 |
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| apple wood smoked bacon | $4.00 |
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| sausage patties | $4.00 |
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| hash browns | $3.00 |
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| house baked wheat toast | $3.00 |
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| oatmeal pancake | $4.50 |
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| Bar Menu |
| Parmesan Truffle Fries | $12.00 |
truffle salt, parmesan, herbs, parmesan aioli
0
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| Hot Wings |
classic frank's hot sauce, celery and carrots, ranch or blue cheese dressing
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|
| Chips and Salsa | $5.00 |
house made
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| Meat and Cheese Plate | $16.00 |
two meats, two cheeses, chef's choice
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| Desserts |
| Mud Pie | $7.50 |
vanilla ice cream swirled with coffee, reese's peanut butter cups, on an oreo cookie crust, with chocolate ganache
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| Tres Leches | $7.50 |
dolce de leche
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| Jackson "Hole" | $7.50 |
warm donut, vanilla ice cream, huckleberry sauce
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| Whiskey Pig Tart | $7.50 |
sugar pie filling, brown butter bacon fat cookie crust, Wyoming whiskey caramel, whipped cream
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| Ice Cream Sundae | $6.00 |
your choice of vanilla or chocolate ice cream topped with chocolate or caramel sauce, whipped cream
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| Moose Float | $6.00 |
your choice of local Jackson hole crafted root beer, orange cream or huckleberry soda with vanilla ice cream
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| Scoop of Ice Cream | $3.00 |
vanilla or chocolate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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