Manhattan on Pearl Menu and Prices

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Tapas Frias Cold
Aceitunas Mixtas
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$7.00
mixed olives marinated with orange, garlic thyme & olive oil
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Ensalada Mixta
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$8.00
crisp field greens, roma tomatoes, english cucumber, red onion, shaved carrot, balsamic vinaigrette and house made croutons
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Coctel De Gambas
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$13.00
six jumbo shrimp served with spanish cocktail sauce
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Salsa Casa
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$8.00
homemade salsa of the day with crisp blue corn tortilla chips
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Queso Fundido Fondue
a creamy cheese sauce made from fresh herbs, cream, fontina, cheddar and parmesan cheese, served bubbly warm with your choice of ingredients for dipping
Blue Corn Tortila Chips
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$11.00
Champinones Al Ajillo
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$13.00
Gambas Al Ajillo
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$16.00
Pollo Al Ajillo
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$14.00
Patatas Bravas
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$11.00
Pastas Especials
El Pollo Champinones
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$16.00
roasted chicken, button mushroom, and asparagus, tossed with fresh herbs, penne pasta, and a rich hunter's sauce of garlic and a roasted chicken broth
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Gambas Catalonia
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$19.00
plump shrimp, roma tomatoes, and crisp bacon, tossed with parmesan cheese and penne pasta, and finished with a roasted garlic white wine reduction sauce
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Almejas Con Chorizo
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$16.00
chopped baby clams, crispy chorizo sausage, fresh herbs, garlic, and crushed red pepper. sauteed with a spicy white wine, crushed plum tomato sauce, and served over linguine
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Pollo De Maroscos
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$19.00
lobster stuffed raviolis, tossed with roasted garlic, chicken, crumbled bacon, baby spinach, plum tomato, and creamy lemon butter
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Pasta El Vegetariano
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$14.00
chef's selection of fresh sauteed vegetable, roasted garlic, fresh herbs, tossed with parmesan cheese, linguine, and a creamy white wine, lemon butter sauce
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Tapas Clientes Hot
Gambas Al Ajillo
0
$13.00
six jumbo shrimp sauteed with lemon and a creamy white wine garlic butter sauce
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Croquetas De Pollo
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$10.00
roasted chicken diced with onion, celery, cheddar cheese, and a saffron cream, formed into croquetas and deep fried to a golden brown0 served over a caramelized leek and yukon gold potato puree
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Raviolis De Langosta
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$13.00
lobster raviolis with asparagus & lobster bourbon cream sauce
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Chorizo Frito
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$8.00
pan fried chorizo sausage tinted with red wine herb reduction
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Pollo Al Ajillo
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$10.00
chicken breast sauteed with garliic, fresh herbs, and garlic white wine reduction
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Calamari Classico
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$12.00
fresh calamari, fried crisp with fresh lemon, tossed with parmesan cheese served with a side of marinara and a spicy chipotle aioli
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Patatas Bravas
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$7.00
diced potato, deep fried to a golden brown and served with a spicy dipping sauce
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Vieras Al Azafran
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$12.00
grilled scallops with saffrom cream sauce
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Queso De Cabra Montanes
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$10.00
baked goat cheese with tomato & basil
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Espinaca Con Queso
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$9.00
a creamy dip of spinach, feta, and cream cheese, served warm with crisp pita chips
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Bunuelos Alcachofas
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$10.00
sunflower oil marinated artichokes, dredged in a hearty beer batter and deep fried to a golden brown with a saffron aioli
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La Sopa Del Dia
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$8.00
chef's soup creation of the day, seasonally inspired & always delicious
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Champinones Al Ajillo
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$8.00
tiny button mushrooms sauteed in a garlic white wine reduction
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Calamari Frito
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$12.00
fresh calamari, fried crisp with fresh lime, cilantro, chives, serrano chiles, served with a side of marinara and a spicy chipotle aioli
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Paellas
Paella Valencia
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$14.00
classically done with roasted chicken, spicy chorizo sausage, crisp peas, and parmesan cheese
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Paella Del Oceano
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$16.00
fresh seafood of the day, sauteed with crisp peas, fresh herbs, and garlic
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Paella Con Callabaza De Butternut
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$16.00
plum shrimp, roasted butternut squash, crisp maple bacon, sauteed with fresh sage
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Paella Del Vegetariano
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$14.00
chef's own vegetable medley, sauteed with fresh herbs, garlic, and vegetable stock
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Albergue Pan Plano Flatbread Pizza
Albergue Pan Plano
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$14.00 - $17.00
a crisp flatbread pizza with your choice of our fresh ingredients chorizo sausage, caramelized onion, spinach, asparagus, bell pepper, mushrooms, plun tomato, roasted garlic, mozzarella, feta, or par
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El Grecco
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$14.00
baby spinach, feta cheese, garlic, and diced onion, baked crisp with fresh herbs
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Almejas Pan Plano
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$16.00
chopped baby clams, crisp chorizo sausage, crushed red pepper, cheddar and parmesan cheese
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Pollo Al Ajillo
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$17.00
grilled chicken breast, roasted garlic, cheddar and parmesan cheese, baked crisp with a white wine marinara
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El Vegetariano
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$14.00
chef's melange of fresh vegetables, fresh herbs, baked crisp with a parmesan, cheddar cheese blend
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Postres (Desserts)
Chocolate Truffle Cake
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$8.00
w/vanilla sauce & fresh berries
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Chocolate Lava Cake
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$8.00
w/vanilla sauce & fresh berries
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Postre Del Dia Dessert Of The Day
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$8.00
chef's creation, seasonal, creamy, and delicious
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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