Manila! Manila! Resto Grill Prices in Astoria, NY 11103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Mango Nectar Juice | $2.50 |
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| Coconut Juice with Pulp | $2.50 |
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| Canned Soda | $1.50 |
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| Bottled Water | $1.00 |
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| Coffee | $1.50 |
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| Tea | $1.50 |
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| Appetizers |
| Crispy Salt and Pepper calamari | $6.95 |
Quick fried, buttermilk battered calamari. Served with sweet chili sauce.
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| Grilled Isaw | $5.95 |
Pork intestine boiled until tender then grilled. this is the most sought and most popular street food in the Philippines.
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| Manila! Manila! Mini Crab Cakes | $8.95 |
With shrimp. Crispy and golden fried to perfection. A must try!
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| Ground Pork Lumpia | $6.95 |
Specially seasoned lean ground pork, shrimp, garlic, onion and seasonal vegetables fried in grape seed oil.
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| Chicken and Pork BBQ Minis | $7.95 |
Traditional Filipino-flavored BBQ. A great appetizer to sample while waiting for everyone to arrive or while making up your mind on what to order.
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| Soups |
| Chicken Tinola Soup | $7.95 |
Diced boneless chicken in a fragrant chicken broth of garlic and ginger, green papaya and spinach.
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| Beef Bulalo Soup | $8.95 |
A favorite Filipino soup - beef cubes complimented by the shanks and bone marrow tapped out of the bone with cabbage, corn and potatoes.
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| Corned Beef Sinigang Soup | $11.95 |
Corned beef short ribs and boneless shanks in tamarind broth with native Manila vegetables.
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| Sinigang na Salmon sa Miso Soup | $8.95 |
Flavored with fermented soy bean paste. A simple soup yet rich in flavor.
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| Sinigang na Liempo Soup | $8.95 |
Pork belly.
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| Sinigang na Hipon at Bangus Soup | $8.95 |
Shrimp and milkfish.
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| Vegetables in Tamarind Soup Soup | $7.95 |
Eggplant, okra, radish, long string beans and taro.
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| Salads and Vegetables |
| Shrimp Sayote Salad | $8.95 |
A refreshing salad of fresh chayote and fruits. Served with a light mayo honey dressing and pink shrimps.
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| Green Mango Salad | $6.95 |
Green mangoes, tomatoes, onions, salted egg, and shrimp paste topped with sweet and spicy anchovies.
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| Pinakbet Salad | $7.95 |
All of the best vegetables the Philippines has to offer come together with shrimp paste and a splash of coconut milk.
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| Laing sa Gata Salad | $7.95 |
Taro leaves slowly simmered in freshly squeezed coconut milk and flavored with shrimp, pork, ginger, shrimp paste and chili.
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| Kare Kare Vegetable Salad | $8.95 |
Our all-vegetable version of a truly class and original Filipino favorite.
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| Meat Dishes |
| Kare Kare Dish | $12.95 |
The quintessential Filipino stew of peanut, oxtail, oxfeet and tripes, eggplant, bokchoy and long beans.
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| Crispy Pata Dish | $11.95 |
Perfectly deep-fried pork knuckles. The skin is light and crunchy and the meat just melts in your mouth.
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| Pork BBQ Dish | $7.95 |
Tender pork cutlets marinated in Chef JR's secret sauce. Grilled to perfection.
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| Pork Binagoongan Dish | $7.95 |
Short ribs, browned and stewed to tender perfection with garlic and shrimp paste.
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| Garlicky Adobo Dish | $7.95 |
A stew of pork braised in vinegar, garlic, soy sauce, bay leaves, black peppercorns and chili.
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| Beef Kaldereta with a Twist Dish | $9.95 |
Beef shoulder stewed in a not-really-spicy way with carrots and bell peppers. The twist? A spoonful of peanut sauce.
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| Lechon Kawali Dish | $8.95 |
Crispy pan-fried roasted pork. Served with liver sauce.
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| Grilled Liempo Dish | $8.95 |
Pork belly served with our three dipping sauces.
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| Bistek Tagalog Dish | $7.95 |
Beef sirloin strips slow-cooked in soy sauce and Philippine lemons. Very Pinoy!
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| Chicken Dishes |
| Chicken BBQ Dish | $7.95 |
Boneless chicken skewers, marinated in a secret sauce. Best with java rice.
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| Mart's Fried Chicken Dish | $7.95 |
Leg quarters inspired by a traditional Filipino restaurant. Served with banana ketchup.
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| Homestyle Chicken Adobo Dish | $7.95 |
Chicken stewed and braised in cane vinegar, soy sauce and native garlic. Irresistible!
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| Seafood Dishes |
| Ginataang Tilapia Dish | $8.95 |
Flavored with garlic, ginger and coconut milk on a bed of spinach leaves. Curry powder optional.
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| Honey Kasoy Hipon Dish | $11.95 |
Our version of an Asian favorite, with honey walnut prawns.
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| Daing na Bangus Dish | $7.95 |
Butterflied milkfish marinated in garlic, cane vinegar and black peppercorns.
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| Kilawing Isda sa Calamansi Dish | $8.95 |
"Filipino Ceviche" - bell peppers, ginger, and fresh garlic and onions. Soaked in Philippine lemons and with chili peppers served on the side.
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| Rice and Noodles |
| Manila! Manila! Bagoong Rice | $7.95 |
A meal in itself! Rice fried with garlic and shrimp paste. topped with pork binagoongan, mangoes, tomatoes, scallions and egg omelet strips.
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| Pansit Canton Noodles | $7.95 |
Egg noodles, stir-fried in cabbage, carrots, Baguio beans, shrimp and chicken. Can be vegetarian.
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| Java Rice | $1.95 |
Cooked and fried in annotto oil and peanut sauce. A great BBQ companion.
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| Garlic Rice | $1.50 |
Steamed white rice capped with toasted garlic.
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| Plain Rice | $1.00 |
Steamed, fragrant white Asian rice.
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| Desserts |
| Leche Flan | $3.95 |
Filipino custard dessert with a layer of soft caramel on top.
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| Ube - Macapuno | $3.95 |
Chewy and creamy purple yam jam coupled with sweetened young coconut soft kennels.
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| Halo Halo | $5.95 |
A superb combination of all-time Filipino favorite sweets. Topped with shaved ice and ube ice cream.
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| Turon Sundae | $4.95 |
Plantain bananas and sweetened jackfruit deep-fried to golden perfection. Served with vanilla ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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