Manitou Prices in Frankfort, MI 49635
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Basket of Skinny Dippers | $9.95 - $10.50 |
Deep-Fried hand peeled potato skins with garlic salt.
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| Beer-Battered Frog Legs | $10.95 |
Six hand dipped frog legs fried to a golden brown and served with garlic butter.
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| Basket of Onion Rings | $8.95 |
A generous portion of beer battered onion rings.
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| Basket of Wing Dings | $9.95 |
10 chicken wings served with horseradish and BBQ sauce.
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| Baked Artichoke Dip | $11.95 |
A casserole of spinach, artichokes, cream and cheese served hot with bread.
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| Basket of Sweet Potato Fries | $9.95 |
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| Deep Fried Clam Strips | $9.95 |
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| One Dozen Steamed Shrimp | $14.95 |
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| Deep Fried Oysters | $11.95 |
Fresh oysters breaded and lightly fried. Served with cocktail sauce.
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| Smoked Whitefish Pate | $11.95 |
Served with toasted baguettes.
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| Coconut Shrimp | $12.95 |
6 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce.
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| Shellfish Sampler | $ |
Steamed combination of top neck clams, mussels, and shrimp.
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| Steamed Clams | $ |
One dozen top neck clams with melted butter and cocktail sauce. As available.
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| Oyster on the 1/2 Shell | $ |
Blue Point select. As available.
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| Additional Veggie Tray | $3.95 |
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| Basket of Skinny Dippers | $9.95 - $10.50 |
Deep - Fried hand peeled potato skins with garlic salt.
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| Basket of Sweet Potato Fries | $9.95 |
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| Beer-Battered Frog Legs | $10.95 |
Six hand dipped frog legs fried to a golden brown and served with garlic butter.
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| Basket of Onion Rings | $8.95 |
A generous portion of beer battered onion rings.
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| Basket of Wing Dings | $9.95 |
10 chicken wings served with horseradish and BBQ sauce.
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| Deep Fried Clam Strips | $9.95 |
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| Smoked Whitefish Pate | $11.95 |
Served with toasted baguettes.
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| Baked Artichoke Dip | $11.95 |
A casserole of spinach, artichokes, cream and cheese served hot with toasted bread.
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| Deep Fried Oysters | $11.95 |
Fresh oysters breaded and lightly fried. Served with cocktail sauce.
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| Coconut Shrimp | $12.95 |
6 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce.
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| Steamed Clams | $ |
One dozen top neck clams with melted butter and cocktail sauce. As available.
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| One Dozen Steamed Shrimp | $14.95 |
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| Oyster on the 1/2 Shell | $ |
Blue Point select. As available.
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| Additional Veggie Tray | $3.95 |
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| Great Lakes |
| Fresh Lake Michigan Whitefish | $21.95 - $24.95 |
Broiled with a lemon herb seasoning or lightly beer-battered and deep fried.
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| "Nutty" Trout | $22.95 |
Rainbow trout rolled in pecans and pan sauteed. Served with lemon butter.
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| Lake Perch | $23.95 |
Great Lakes yellow lake perch sauteed in garlic and butter or lightly beer-battered and deep fried.
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| Lake Michigan Whitefish | $13.95 |
Beer-battered and deep-fried or broiled with a lemon herb seasoning.
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| Canadian Walleye | $14.95 |
Broiled or beer-battered and deep-fried.
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| Great Lakes Yellow Perch | $14.95 |
Beer-battered and deep-fried or pan sauteed in garlic and butter.
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| Oceanside |
| Broiled Lobster Tail | $ |
6 oz. cold water tail served with drew butter. One Tail, Two Tails.
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| Coconut Shrimp | $21.95 |
7 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce.
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| Fried Oyster and Shrimp Platter | $23.95 |
A fried combination of fresh oysters and beer-battered deep fried shrimp.
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| Scallops Au Gratin | $24.95 |
Tender sea scallops broiled with garlic and butter topped with green onions and melted cheeses.
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| Breaded Deep-Fried Scallops | $24.95 |
Sea scallops dusted with seasoned flour and lightly fried.
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| Fish and Chips | $19.95 |
Beer-battered Icelandic cod served with tartar sauce and your choice of potato
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| Alaskan King Crab | $ |
1 1/2 Ibs. steamed crab legs
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| Fish and Chips | $13.95 |
lcelandic Cod, beer-battered and deep-fried or broiled with a lemon herb seasoning. Choice of potato.
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| Shrimp | $14.95 |
Beer-battered and deep-fried or steamed and served in the shell.
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| Broiled Shrimp Scampi | $14.95 |
Shrimp with garlic, butter and lemon seasoning.
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| Sea Scallops | $15.95 |
Breaded and deep-fried or broiled in garlic butter and lemon seasoning.
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| Seafood Combination | $14.95 |
Beer-battered, deep-fried sampler of cod, shrimp, and frog legs.
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| Clam Strip Dinner | $11.95 |
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| Fried Oyster Dinner | $15.95 |
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| Coconut Shrimp | $14.95 |
4 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce.
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| Chargrilled |
| M22-Grill | $20.95 |
An 8 oz. sirloin, marinated in a sweet and savory sauce, grilled to order and thinly sliced.
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| Tenderloin Filet | $ |
A 6 oz. portion of the most tender cut of meat char-grilled to your liking. Add 6 oz. Lobster Tail - Market Price.
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| 12 oz. Ribeye | $ |
Center cut Black Angus charbroiled steak.
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| 6 oz. Center Cut Sirloin | $16.95 |
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| Pork Chops | $18.95 |
Two 6oz. center cut pork chops with grilled fresh pineapple.
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| Premier Dinner | $28.95 |
Our M-22 grill steak, paired with your choice of perch, shrimp or whitefish.
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| Northwoods Favorites |
| Lamb Chops | $28.95 |
Two 6 oz. chargrilled loin chops served with mint jelly.
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| Barbecue Pork Back Ribs | $21.95 |
Slow roasted in barbecue sauce and finished off under the broiler.
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| The Trawler | $24.95 |
A broiled sampler of Lake Michigan whitefish, sea scallops, shrimp and crabmeat stuffing.
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| Herb Roasted Chicken | $19.95 |
Half chicken baked with herbs and spices, served over long grain and wild rice.
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| Northwoods Crispy Duck | $19.95 |
1/2 tender duck oven baked then deep fried. Served on a bed of rice with a side of homemade cherry sauce.
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| Beer-Battered Frog Legs | $19.95 |
Hand dipped frog legs fried to a golden brown and served with garlic butter.
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| Nightly Specials |
| Your server will inform you of tonight's selection. |
| Friday - Great Lakes Fish Fry | $22.95 |
A combination of whitefish, walleye and lake perch.
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| Saturday - Slow Roasted Prime Rib | $24.95 |
12-14 oz. portion served with au jus and horseradish sauce.
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| A la Carte |
| One Dozen Steamed Clams | $ |
Top neck clams with melted butter and cocktail sauce. As available.
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| One Dozen Steamed Shrimp | $14.95 |
Shrimp steamed and served in the shell.
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| Baja Black Been Burrito | $13.96 |
A large burrito with black, onions, tomatoes, olives, topped with a homemade sauce and melted cheese, Garnished with chips.
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| Soup of the Day | $4.95 - $5.95 |
Homemade and changing daily.
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| Charbroiled Burger Deluxe | $8.95 - $10.95 |
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| Choice of Potato | $3.95 |
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| Sweet Potato | $4.95 |
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| Today's Fresh Vegetables | $3.95 |
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| Beverages |
| Coffee | $2.50 |
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| Iced Tea | $2.50 |
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| Hot Tea | $2.50 |
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| Soft Drinks | $2.50 |
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| Lemonade | $2.50 |
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| Milk | $2.50 |
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| Chocolate Milk | $2.50 |
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| Soft Drinks | $2.50 |
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| Coffee | $2.50 |
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| Iced Tea | $2.50 |
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| Hot Tea | $2.50 |
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| Lemonade | $2.50 |
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| Milk | $2.50 |
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| Chocolate Milk | $2.50 |
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| Children's Menu |
| All children's meals are served with choice of potato or vegetables. |
| Chicken Dinosaurs | $9.95 |
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| Wings Dings | $9.95 |
Served with horseradish or BBQ sauce.
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| Fried Shrimp | $9.95 |
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| Broiled Whitefish | $9.95 |
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| Breaded Deep Fried Clam Strips | $9.95 |
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| Salads |
| Add a Protein to any Salad: Marinated Chicken Breast add $6, Grilled Shrimp add $7, Deep Fried Oysters add $7, M-22 Grill Steak add $9. |
| Caesar Salad | $7.95 - $13.95 |
Romaine lettuce, croutons, fresh grated parmesan cheese tossed with our homemade Caesar dressing.
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| Large Spinach Salad | $7.95 - $13.95 |
Fresh torn spinach with hard boiled egg, mushrooms, crisp bacon, tomatoes, shredded Swiss cheese. red onion and toasted almonds, served with a hot sweet and sour dressing.
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| House Salad | $6.95 |
Mixed greens, dried cherries, walnuts and red onions served with a homemade cherry vinaigrette.
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| Wedge Salad | $5.95 |
Iceberg wedge with tomato and bacon, choice of dressing.
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| Caesar Salad | $7.95 - $13.95 |
Romaine lettuce, croutons, fresh grated parmesan cheese tossed with our homemade Caesar dressing.
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| Large Spinach Salad | $7.95 - $13.95 |
Fresh torn spinach with hard boiled egg, mushrooms, crisp bacon, tomatoes, shredded Swiss cheese, red onion and toasted almonds, served with a hot sweet and sour dressing.
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| House Salad | $7.95 - $13.95 |
Mixed greens, dried cherries, walnuts and red onions served with a homemade cherry vinaigrette.
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| Wedge Salad | $5.95 |
lceberg wedge with tomato and bacon, choice of dressing.
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| Manitou Homemade Desserts |
| Please ask your server for additional pie selecdtions. |
| Blueberry Raspberry Pie | $5.95 |
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| Key Lime Pie | $5.95 |
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| Frozen Peanut Butter Pie | $5.95 |
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| Hot Fudge Sundae | $5.95 |
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| Pies a la Mode | $1.00 |
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| Blueberry Raspberry Pie | $5.95 |
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| Key Lime Pie | $5.95 |
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| Frozen Peanut Butter Pie | $5.95 |
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| Hot Fudge Sundae | $5.95 |
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| Pies a la Mode | $1.00 |
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| Charbroiled |
| 6 oz. Center Cut Sirloin* | $14.95 |
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| 6 oz. Center Cut Pork Chop* | $12.95 |
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| Black Angus Ground Round* | $11.95 |
With onion ring garnish.
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| 6 oz. Marinated Chicken Breast | $11.95 |
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| Monitor Favorites |
| BBQ Pork Ribs | $14.95 |
Slow roasted in barbecue sauce and finished under the broiler.
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| Frog Legs | $13.95 |
Beer-battered & deep-fried.
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| Chicken Tenders | $11.95 |
Served with honey mustard sauce.
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| Herb Roasted Chicken | $12.95 |
Served on a bed of rice.
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| Honey Dipped Fried Chicken | $12.95 |
Crispy chicken dinner.
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| A LA Carte |
| Baja Black Been Burrito | $13.95 |
A large burrito with black beans, onions, tomatoes, olives, topped with a homemade sauce and melted cheese. Garnished with chips.
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| Grilled Chicken Breast Sandwich | $8.95 |
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| Manitou Melt | $9.95 |
Open faced sandwich on rye bread with bacon, onion, tomatoes, black olives, peppers, and melted Swiss cheese.
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| Charbroiled Burger Deluxe | $8.95 |
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| Perchwich | $8.95 |
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| Stuffed Baked Potato | $9.95 |
Filled with veggies, bacon and melted cheeses.
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| Choice of Potato | $3.95 |
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| Add French Fries to any Sandwich | $1.95 |
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| Sweet Potato Fries | $4.95 |
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| Today Fresh Vegetables | $3.95 |
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| Soup of the Day | $4.95 - $5.95 |
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| Children' S Menu |
| All children's meals are served with choice of potato or vegetable. |
| Wings Dings | $9.95 |
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| Chicken Dinosaurs | $9.95 |
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| Breaded Deep Fried Clam Strips | $9.95 |
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| Fried Shrimp | $9.95 |
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| Broiled Whitefish | $9.95 |
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| Chardonnay |
| Cakebread, Napa, CA | $70.00 |
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| Rombauer, Carneros,CA | $55.00 |
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| Cloudy Bay, Marlborough, New Zealand | $50.00 |
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| Jordan, Russian River Valley, CA | $13.00 - $50.00 |
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| Cuvaison, Napa Valley, CA | $12.00 - $45.00 |
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| Sonama-Cutrer, Russian River Valley, CA | $12.00 - $45.00 |
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| La Crema, Sonoma Country, CA | $10.00 - $36.00 |
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| Simi, Sonoma Country, CA | $9.00 - $34.00 |
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| Wild Horse, Paso Robles, CA | $9.00 - $34.00 |
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| Saint Veran, Joseph Drouhin, Burgundy, France | $8.00 - $30.00 |
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| Veramonte, Casablanca Valley, Chile | $7.50 - $28.00 |
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| Sauvignon Blanc |
| Cloudy Bay, Marlborough, New Zealand | $50.00 |
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| Chateau de Sancerre, Loire, France | $50.00 |
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| Craggy Range, Martinborough, New Zealand | $12.00 - $45.00 |
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| Dry Creek, Marlborough, New Zealand | $8.00 - $30.00 |
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| Cupcake, Marlborough, New Zealand | $8.00 - $30.00 |
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| Starborough, Marlborugh, New Zealand | $8.00 - $30.00 |
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| Pinot Grigio & Other Whites |
| LA Crema, Monterey, CA | $10.00 - $36.00 |
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| Maso, Canali, Trentino, Italy | $9.00 - $34.00 |
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| Kris, Delle Venezie, Italy | $8.00 - $30.00 |
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| Gavi, Mignanego, Italy | $8.00 - $30.00 |
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| Moscatto, Italy | $8.00 - $30.00 |
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| Michigan Wines |
| Riesling "Late Harvest," Arcturos, Black Star Farms | $8.00 - $30.00 |
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| Riesling "Semi Dry" Chateau Grand Traverse | $8.00 - $30.00 |
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| Pinot Gris, Chateau Fontaine, Leelanau | $8.00 - $30.00 |
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| Chardonnay, Chateau Fontaine, Leelanau | $8.00 - $30.00 |
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| Cherry, Chateau Fontaine, Leelanu | $7.00 - $26.00 |
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| Pinot Noir, Arcturos, Black Star Farms | $30.00 |
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| Sparking |
| Blanc de Noir, L. Mawby, Leelanau | $20.00 - $36.00 |
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| Blanc de Blanc, L. Mawby, Leelanau | $20.00 - $36.00 |
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| Brut, Veuve Clicquot Champagne, France | $75.00 |
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| Spumante Brut, Mignanego, Italy | $25.00 |
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| Cabernet Sauvignon |
| Cakebread, Napa, CA | $125.00 |
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| Silver Oak, Napa Valley, CA | $125.00 |
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| Caymus, Napa, Valley, CA | $100.00 |
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| Nickel & Nickel, Oakville, Napa Valley, CA | $100.00 |
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| Chimney Rock, Stags Leap District, Napa Valley, CA | $90.00 |
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| Stag's Leap Artemis, Napa, CA | $80.00 |
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| Jordan, Alexander Valley, CA | $80.00 |
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| Clos Du Val, Napa, CA | $55.00 |
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| Joseph Carr, Napa Valley, CA | $12.00 - $45.00 |
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| Garn Reserva, Concha y Toro, Marchigue, Chile | $8.00 - $30.00 |
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| Merlot |
| Nickel & Nickel, Oakville, Napa Valley, CA | $90.00 |
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| Decoy, Napa Valley, CA | $45.00 |
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| Tangley Oaks, Napa, CA | $36.00 |
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| 14 Hands, Columbia Valley, Washington | $8.00 - $30.00 |
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| Zinfandel & Blush |
| Ridge "Three Valleys," Sonoma, CA | $40.00 |
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| Joel Gott, Sonoma, CA | $34.00 |
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| Candor, Paso Robies, CA | $9.00 - $34.00 |
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| White Zinfandel | $7.00 - $26.00 |
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| Rose | $7.00 - $26.00 |
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| Pinot Noir |
| David Bruce, Sonoma Coast, CA | $65.00 |
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| Chorey-Les-Beaune, Joseph Drouhin, Burgundy, France | $50.00 |
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| La Crema, Sonoma Coast, CA | $12.00 - $45.00 |
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| A to Z Wineworks, Oregon, US | $10.00 - $36.00 |
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| Meiomi, CA | $9.00 - $34.00 |
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| Other Reds |
| Treana Red, Paso Robles, CA | $45.00 |
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| Barbera d' Asti, Mignanego, Italy | $8.00 - $30.00 |
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| Sangivoese, Rubicone, Italy | $30.00 |
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| Chianti Classico, Borgo Scopeto, Italy | $9.00 - $34.00 |
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| Rioja, Crianza, Rioja Vega, Spain | $30.00 |
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| Claret, Newton, Napa County, CA | $50.00 |
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| Malbec, La Posta, Paulucci Vineyards, Argentina | $9.00 - $34.00 |
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| Shiraz Blend, Inkberry, Australia | $8.00 - $30.00 |
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| Petite Sirrah, David Bruce, Central Coast, CA | $40.00 |
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| Rhone Blend, "Troublemaker," Paso Robles, CA | $34.00 |
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| Carmenere, Carmen, Chile | $30.00 |
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| Domestic and Imported Beer |
| Budweiser, USA | $3.50 |
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| Bud Light, USA | $3.50 |
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| Miller Light, USA | $3.50 |
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| Leinie Red, Wisconsin | $4.00 |
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| Labatt Blue, Canada | $3.75 |
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| Sam Adams, USA | $4.50 |
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| Angry Orchard Hard Cider, Ohio | $5.00 |
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| N/A Beer | $5.00 |
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| Rolling Rock, Pennsylvania | $3.50 |
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| Moosehead, Canada | $4.00 |
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| Bass Pale Ale, England | $4.50 |
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| Guinness, ireland | $5.00 |
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| St. Pauli Girl, Germany | $4.50 |
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| Heineken, Holland | $4.50 |
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| Amstel Light, Holland | $4.50 |
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| Stella Artois, Belgium | $4.50 |
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| Corona, Mexico | $4.50 |
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| Classy Cocktails |
| Bloody Caesar |
Smirnoff, Vodka, Clamato, Juice with bleu cheese stuffed olives and horseradish.
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| Manhattan |
Crown Royal Canadian Whiskey, sweet vermouth and a dash of bitters.
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| Mercedes Margarita |
Sauza Tequila, Grand Marnier and fresh squeezed lime juice.
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| Belvedere Grand Cosmopolitan |
Belvedere Vodka, Grand Marnier and cranberry juice.
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| Irish Coffee |
Hot coffee with irish Whiskey and a splash of Baileys irish Cream.
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| Gimlet |
Vodka, Gin or Tequila mixed lime juice served Wisconsin style with hazelnuts.
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| Long Island Iced Tea |
Smirnoff Vodka, Seagram's Gin, Jose Guervo Especial Tequila, Rum, Triple Sec. sweet and sour, and cola garnished with a lemon wedge.
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| Brandy Alexandra |
Brandy, Cream de Cacao and cream, Garnished with nutmeg.
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| Go Irish |
Smirnoff Vanilla Vodka, Baileys Irish Cream and Creme de Menthe with a chocolate accent.
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| Maker's Mark Old Fashioned |
Marker's Mark Bourbon poured over muddled cherry and orange slices and a dash of bitters. Garnished with an orange slice and cherry.
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| Pomegranate Martini |
Pama Pomegranate Liqueur, Smirnoff Orange Vodka and a splash of Sprite garnished with an orange slice.
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| Black in the Wild Martini |
Cabo Wabo Tequila, Cointreau and fresh squeezed lime juice.
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| Raspberry Martini |
Smirnoff Raspberry Vodka, Chambord and a splash of Cranberry. Served with Fresh raspberries.
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| Bartolini |
Disaronno Amaretto, Malibu Rum, Smirnoff Orange Vodka and Orange juice. Garnished with cherry and slice of orange.
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| Pineapple Upside Down Cake Martini |
Smirnoff Vanilla Vodka, Pineapple juice and grenadine. Served with a cherry.
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| Moscow Mule |
Vodka or Tequila, ginger beer, splash of draft beer and fresh lime.
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| Single Malt Scotch |
| Oban |
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| Lagavulin |
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| Talisker |
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| Cragganmore |
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| Dalwhinnie |
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| Balvenie |
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| Glenlivet |
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| Glenkinachie |
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| Blends |
| Johnnie Walker Black |
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| Johnnie Walker Red |
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| Johnnie Walker Gold |
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| Dewars |
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| Cutty Sark |
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| J & B |
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| Chivas Regal |
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| Irish Whiskey |
| Bushmills |
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| Jameson |
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| Tyrconnell |
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| Gin |
| Bombay |
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| Tanqueray |
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| Beefeaters |
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| Seagrams Extra Dry |
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| Hendricks |
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| Bourbon |
| Bulleit |
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| Bookers |
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| Buffalo Trace |
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| Woodford Reserve |
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| Knob Creek |
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| Marker Mark |
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| Jim Beam Black |
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| Jim Beam |
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| Wild Turkey |
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| Rum |
| Meyers Dark |
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| Bacardi |
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| Mt. Gay |
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| Captain Morgan |
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| Malibu |
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| Tequila |
| Cabo Wabo |
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| Partron |
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| Don Julio |
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| Sauza Hornitos |
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| Jose Cuervo Gold |
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| Vodka |
| Grey Goose |
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| Stoli |
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| Ketel One |
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| Belvedere |
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| Skyy |
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| Absolut |
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| Absolut Citron |
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| Smirnoff |
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|
|
| Tito's |
0
|
| Others |
| Jim Beam Rye |
0
|
|
| Seagrams VO |
0
|
|
| Seagrams 7 Crown |
0
|
|
| Canadian Club |
0
|
|
| Crown Royal |
0
|
|
| Jack Daniels |
0
|
|
| Southern Comfort |
0
|
|
| Courvoisier |
0
|
|
| St. Remy French Brandy |
0
|
|
| B & B |
0
|
|
| Baileys Irish Cream |
0
|
|
| Kahlua |
0
|
|
| Grand Marnier |
0
|
|
| Drambuie |
0
|
|
| Disaronno Amaretto |
0
|
|
| Chambord |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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