Manora's Thai Cuisine Prices in San Francisco, CA 94103
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Tue: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Wed: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Thu: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Fri: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Sat: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Sun: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
Restaurant Menu
| Rice Plates |
| 1. Kow Na-Ped | $7.95 |
slices of roast duck over rice, served with sweet spicy black soy sauce
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| 2. Kow-Mon Kai | $7.50 |
slices of salt-baked chicken over garlic rice, served with spicy ginger garlic sauce
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| 3. Kow-Graprao | $7.50 |
sauteed chicken, beef or pork in basil chili sauce over rice
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| 4. Kow Moo-Gratieam | $7.50 |
pan-fried garlic pork in oriental herb topped on rice, served with spicy lemon garlic sauce
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| 5. Kow Pla Muk Pad-Ped | $7.50 |
sauteed calamari in basil chili garlic sauce over rice
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| 6. Kow Pad-Talay | $8.50 |
thai style fried rice with prawns, calamari and crab meat in egg and tomato, garlic sauce
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| 7. Kow-Gang-Kiew-Wan | $7.50 |
spicy green curry with you choice of chicken, pork or beef, mixed with slices of eggplant and green beans with a touch of basil, served with steamed rice
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| 7. Kow-Gang-Kiew-Wan | $2.00 |
prawn add
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| 8. Kow-Gang Panaeng | $7.50 |
spicy beef curry with basil, served with rice
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| 9. Kow-Rad-Na | $7.50 |
choice of chicken, beef or pork sauteed with onion, baby corn, bamboo shoot and mushroom in garlic gravy sauce over rice
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| Chef's Special $8.50 |
| 10. Kow Mon-Gai-Yang Andsom-Tum |
complete lunch with thai style bar b-q chicken, served with garlic rice and spicy papaya salad
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| 11. Kow Pad-Gai-Tod |
crispy fried chicken chopped up (boneless) served with fried rice or garlic rice with sweet garlic sauce
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| Noodle Plates $7.50 |
| 12. Pad-Thai |
panfried rice noodle with shrimp, tofu, egg and bean sprouts
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| 13. Khew-Tew Nur-Sub |
rice noodle pan fried!, topped with chopped beef sauteed with garlic onion and tomato sauce
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| 14. Khew-Tew Rad-Na |
rice noodle pan fried topped with choice of chicken, beef or pork mixed with chinese broccoli in gravy sauce
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| 14. Khew-Tew Rad-Na | $2.00 |
prawns add
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| 15. Pad-See Ew |
pan-fried rice noodles with choice of chicken, beef and pork in garlic, chinese broccoli and egg
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| 16. Khew Tew Nur-Toon |
rice noodles with beef stew
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| 17. Khew Tew-Kai |
rice noodle soup with chicken and fish ball
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| Lunch Combination $8.95 |
| Served With A Cup Of Lemon Chicken Soup And Your Choice Of Two Items Listed Below With Thai Fried Rice |
| 1. Satay |
grilled beef or chicken on skewers served with peanut sauce
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| 2. Garlic Pork |
barbeque thin slices of pork marinated in garlic and black pepper
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| 3. Tod-Man |
fried fish cake served with sweet cucumber
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| 4. Por-Pia-Tod (Choice Of Meat Or Vegetarian Roll) |
fried imperial roll stuffed with shrimp, chicken and glass noodles in oriental herbs, served with sweet plum sauce
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| 5. Gai-Yang |
thai bar b-q chicken served with sweet garlic sauce
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| 6. Gang-Ga-Ri |
yellow chicken curry served with sweet cucumber
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| 7. Panaeng-Nur |
spicy beef curry with sweet basil
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| 8. Gai-Graprao |
sauteed chopped chicken with spicy basil garlic sauce
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| 9. Goong-Tod |
deep fried prawns with vegetables served with plum sauce
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| 10. Nur-Toon |
marinated beef stew with mushroom sauce
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| 11. Nur-Pad-Pik |
sauteed slices of beef in chili, garlic and basil sauce
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| Appetizers |
| 1. Por-Pia-Sod | $6.95 |
a fresh rice paper rolls stuffed with crab, shrimp, pork sausage, to ,pork, cucumber and mushroom, topped with sweet and sour tamarand sauce
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| 2. Tod-Mon | $6.95 |
fried fish cake mixed with minced - green beans in thai spices, served with sweet cucumber
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| 3. Satay | $7.50 |
choice of grilled chicken, or beef on skewers, marinated in oriental herbs, served with coconut peanut sauce
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| 4. Nam-Sod | $6.95 |
ground pork cooked in ginger, shallot, peanut and spicy lime sauce, with slices of pork skin
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| 5. Pooket Express | $8.95 |
a combination of prawn, mussel, calamari and fish marinated in spicy lemon sauce laying on a seashell bed
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| 6. Larb | $7.50 |
most popular northeastern thai dish made of-quick grilled beef or chicken cooked in roasted rice powder, chili and-spicy lemon sauce with a touch of fresh mint
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| 7. Plah-Goong | $7.95 |
fresh prawns marinated in lemon grass and mint leaves, in spicy lemon sauce
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| 8. Katong Tong | $6.95 |
crispy ht e batter cups filled with garlic shrimp and chicken, mixed in curry vegetable, served with chili garlic sauce
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| 9. Yum Hed | $7.95 |
for mushroom lovers : a combination of mushroom, prawn and chicken in thai spices, laid on a bed of greens
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| 10. Por-Pia-Tod (Choice Of Meat Or Vegetarian Rolls) | $6.95 |
fried rice roll stuffed with shrimp, pork, shredded vegetable and glass noodle in oriental herbs, served with sweet plum sauce
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| 11. Pirate Treasure | $6.95 |
a combination of shrimp, chicken and bean thread sheet marinated in thai herbs with - a touch of lemon spicy sauce
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| 12. Fresh Mint Roll | $5.95 |
a rice payer roll stuff fed with fresh vegetable, mint, noodle, and shrimp served with sweet lemon glass and ground peanut dipping
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| 13. Yum-Ma-Keur | $6.95 |
charbroiled young eggplant, prawn and chicken, topped with spicy lemon garlic sauce, accompanied with slices f hard boiled egg
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| 14. Plah Pa-Muk | $6.95 |
slices of fresh squid marinated in lemon grass and mint leaves, in spicy lemon sauce
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| 15. Vegetarian Delight | $5.95 |
slices of - fried - tofu and taro in batter, served with sweet and sour peanut sauce
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| Soups |
| Serves 2-4 People |
| 16. Tom Yum Goong | $8.95 |
spicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma
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| 17. Tom-Ka-Talay | $9.95 |
a blend of thai spices and coconut milk soup with a combination of seafood
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| 18. Gai-Tom-Ka | $8.50 |
thai style lemon chicken soup in coconut milk and oriental herbs
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| 19. Tom Yum Talay | $9.95 |
hot spicy pot combination seafood includes prawn. scallop, squid, fish and mussels in a spicy lemon sweet basil soup
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| 20. Gang Jurd | $7.95 |
a combination of shrimp, chicken, tofu, spinach, glass noodle and napa cabbage in chicken broth
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| Vegetable Dishes |
| 21. Chef Salad | $8.95 |
seasonal fresh vegetable with shrimp, mushroom, and - slices of egg topped with creamy chef special dressing
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| 22. Salad Kak | $8.95 |
seasonal - fresh vegetable with fried and egg topped with peanut sauce
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| 23. Mixed Green | $8.50 |
sauté of asparagus (seasonal) sugar peas, green beans, napa cabbage and - zucchini in garlic oyster sauce
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| 24. Som-Tum | $7.95 |
fresh green shredded papaya salad with dry shrimp, tomato, green bean and peanut, marinated with garlic and thai spicy sweet and sour sauce
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| Poultry Dishes |
| 25. Garlic Quail | $9.25 |
fried quail marinated in garlic and thai herbs, served with lemon garlic sauce and sweet plum sauce
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| 26. Gai-Yang | $9.25 |
thai style bar-b-q chicken, marinated with oriental - spices, served with sweet garlic sauce
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| 27. Gai-Kraprao | $9.25 |
sautéed minced chicken in sweet basil and fresh chili garlic sauce
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| 28. Gang-Gari-Gai | $10.25 |
yellow chicken curry cooked in coconut milk and potato cubes. served with cucumber salad
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| 29. Ped-Tod-Ka-Na-Grob | $9.25 |
crispy pieces of roast duck fried in batter with greens, served with sweet chili garlic sauce
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| 30. Gang-Ped-Ped-Yang | $10.25 |
roast duck curry cooked in coconut milk and red chili sauce with a combination pineapple and spinach
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| 31. Gang-Kiew-Wan | $10.25 |
choice of beef, chicken or pork a hot spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh - sweet basil
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| 31. Gang-Kiew-Wan | $2.00 |
with prawn add
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| Beef And Pork Dishes |
| 32. Nur-Toon | $9.25 |
a combination of beef cubes and spices cooked in mushroom and garlic sauce served in a clay pot.
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| 33. Nur-Pad-Prik | $9.25 |
sautéed beef with sweet basil in spicy chili garlic sauce.
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| 34. Pra-Ram-Long-Song | $9.25 |
broiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce.
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| 35. Pa-Neang-Nur | $10.25 |
thai style beef curry in coconut milk and red chili with a touch of sweet basil
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| 36. Salad-Nur-Sun | $8.95 |
grilled sirloin of beef with thai herbs, served with fresh lettuce and lemon garlic sauce.
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| 37. Beef Shish-Ka-Bob | $12.95 |
charbroiled marinated filet mignon cubes on skewers served with spicy garlic sauce.
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| 38. Moo-Gra-Tiam | $9.25 |
grilled slices of pork marinated in garlic and black pepper
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| 39. Moo-Prik-King | $9.25 |
sautéed slices of pork and green bean in red chili garlic sauce.
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| Chef's Favorite Dishes |
| 40. Pooket Skewer | $13.95 |
a combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.
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| 41. Makeur-Paad-Prik | $9.95 |
sautéed japanese eggplant with prawn, chicken and pork in spicy basil garlic sauce
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| 42. Kai-Yad-Sai | $8.95 |
thai style omelets st uffed with crab, shrimp and chicken in a mixture of thai herbs.
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| 43. Sahai-Pad-King | $9.25 |
sautéed combination of shrimp, pork and chicken in ginger, pineapple and sweet oriental black mushroom sauce
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| 44. Asparagus With Lobster Sauce (Seasonal) | $10.95 |
fresh asparagus sautéed with crab meat, prawn, minced chicken and egg in spicy garc sauce
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| 45. Panaeng-Sam-Ros | $9.25 |
a combination of crisp chicken, pork and beef deep-fried, topped with spicy red curry sauce
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| 46. Paad -Kin-Na-Ree | $10.95 |
a combination of prawn, calamari, chicken and glass noodle pan-fried sautéed with baby corn and green onion in oriental sauce
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| Seafood Dishes |
| 47. Hoi Mo Din | $10.95 |
sauteed mussel in garlic, spices, and sweet basil sauce
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| 48. Pla Chu Chee | $14.95 |
filet of orange roughy in red curry sauce
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| 49. Pla-Rad-Prik | $17.95 - $12.95 |
your choice of filet orange roughy or a whole stripe bass in spicy garlic sauce
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| 50. Pla-Jean | $17.95 - $12.95 |
a choice of orange roughy or a whole a whole stripe bass in ginger scallion sauce
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| 51. Talay Hot Plate | $13.95 |
combination of prawns, scallop, calamari, fish and mussel sauteed in garlic spicy sauce, served in hot plate
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| 52. Pla-Muk-Pad-Ped | $10.95 |
calamari sautéed in sweet basil spicy chili sauce
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| 53. Pong-Pang | $13.95 |
seafood combination of scallop prawn, calamari, fish and mussel, sautéed in spicy chili paste mixed with vegetables in a hot clay pot
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| 54. Koong-Chu-Chee | $13.95 |
broiled jumbo prawns topped with spicy chili curry sauce with a touch of thai herbs
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| 55. Goong-Tod | $12.95 |
jumbo prawns deep-fried in batter mixed with fried vegetables, served with sweet plum sauce
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| 56. Pla-Muk-Grateiam | $10.95 |
calamari sautéed in garlic and mild oriental herbs
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| 57. Goong-Grobb | $13.95 |
crispy jumbo prawns in shell cooked in garlic and served with two sauces sweet plum sauce and lemon garlic sauce
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| 58. Hoi-Tod | $9.95 |
thai style mussels pan-fried, made of crispy batter, fried in spicy thai herbs, mixed with egg and bean trout, served with chili garlic sauce
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| 59. Goong-Gra-Teiam | $13.95 |
marinated jumbo prawns sautéed in garlic black pepper sauce
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| Noodle Dishes |
| 60. Pad Thai | $9.95 |
pan-fried rice noodles with shrimp, tofu, egg and bean sprouts
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| 61. Mee Grobb | $8.95 |
thai style crispy noodles with a combination of shrimp and tofu in sweet bean sauce
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| 62. Woon-Sen Pad | $9.95 |
pan-fried glass noodle with shrimp, chicken, tofu, egg and bean sprout in mild spices
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| Desserts |
| Siam Gems | $3.95 |
ruby like thai tapioca beads stuffed with water chestnuts with a combination of young coconut meat, lotus seed, toddy palm seed and jack fruit in icy coconut milk
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| Fried Banana Balls | $4.50 |
with ice cream
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| Manora's Ice Cream | $3.50 |
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| Dessert Of The Day |
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| Beverages |
| 7 Up Or Coke | $1.75 |
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| Thai Ice Coffee Or Ice Tea | $2.00 |
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| Coffee Or Tea | $1.75 |
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| Fresh Squeezed Orange Juice | $3.50 |
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| Mineral Water | $1.75 |
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| Thai Beer (Singha) | $4.25 |
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| Corkage Charge | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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