Manuel's At Great Hills Prices in Austin, TX 78759
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Soups & Salads |
| Sopa de Elote | $5.55 |
Rich & flavorful corn soup with queso blanco
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| Sopa de Tortilla | $6.00 |
The traditional chicken & tomato caldo with tortilla strips, avocado & queso cotija
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| Sopa de Tres Chiles | $6.50 |
Manuels signature spicy chicken & chile caldo with tortilla strips, avocado, queso cotija & sour cream
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| Crema de Chile Poblano | $6.00 |
Roasted chile poblano bisque garnished with queso Asadero & tortilla strips
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| Plato de Frutas | $4.00 - $7.00 |
Assorted seasonal fruit
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| Ensalada de Nopales Con Camarón | $10.00 |
Grilled baby cactus paddles tossed with tomatoes, cilantro, onions & bay shrimp, garnished with diced avocado & queso asadero
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| Ensalada de Espinacas | $5.00 - $8.50 |
Baby spinach, tomato, red onion, avocado & queso asadero, garnished with toasted sesame seeds & cilantro lime vinaigrette
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| Ensalada de Espinacas | $14.00 |
Large with grilled chicken breast
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| Ensalada de Espinacas | $20.00 |
Large with grilled fish or shrimp
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| Ensalada de Espinacas | $23.00 |
Large with grilled beef tenderloin
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| Ensalada Del Jardín | $5.00 - $8.50 |
Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco & a creamy vinaigrette
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| Ensalada Del Jardín | $14.00 |
Large with grilled chicken breast
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| Ensalada Del Jardín | $20.00 |
Large with grilled fish or shrimp
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| Ensalada Del Jardín | $23.00 |
Large with grilled beef tenderloin
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| Entrees - Rellenos |
| Served with rice & black beans |
| Chile Relleno De Elote | $16.00 |
Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco
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| Chile Relleno En Nogada | $19.00 |
Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked & topped with our walnut cream brandy sauce
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| Chile Relleno Del Mar | $22.00 |
Roasted poblano pepper stuffed with bay scallops, shrimp & fresh blue lump crab in a chile de arbol crema, topped with broiled queso Gouda
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| Entrees - Flautas |
| Grilled Enchiladas | $12.00 |
With salsa ranchera, salsa chipotle or salsa verde & sour cream. Served with rice & guacamole.Black bean & queso blanco
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| Natural Chicken | $14.00 |
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| Gulf Shrimp | $17.00 |
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| Entrees - Fajitas |
| Marinated & chargrilled to perfection. Served with grilled peppers & onions, guacamole, queso blanco, salsa fresca, black beans & sour cream |
| Chicken or Beef | $15.00 - $26.00 |
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| Portabella Mushrooms | $14.00 - $24.00 |
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| Shrimp | $20.00 - $36.00 |
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| Entrees - Parrillada |
| Served sunday thru thursday evenings. A family-style mixed grill with citrus-marinated natural beef tenderloin, chicken breast, skewered shrimp & nopal cactus paddles chargrilled & served with black beans, rice, salsa de aguacate & salsa chile |
| Parrillada | $38.00 |
Each additional person $18.00
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| Entrees - Poultry Pork & Beef |
| Served with Mexifcan rice, guacamole & black beans |
| Pechuga de Pollo | $16.00 |
Butterflied & broiled natural chicken breast. From achiote, mole or salsa veracruzana
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| Lomo De Puerco | $23.00 |
Natural pork tenderloin grilled and served with your choice of pineapple guajillo salsa or avocado sesame pumpkin seed salsa
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| Lomo De Res | $26.00 |
Certified natural Black Angus beef tenderloin grilled and served with your choice of poblano goat cheese garlic butter or roasted onion chile pasilla salsa
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| Entrees - Tacos & Tostadas |
| Served with rice & black beans. Choose from pork, chicken, beef, mushroom, or guacamole. |
| Tacos | $12.00 |
Served with shredded lettuce, queso blanco, tomato & roasted onion
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| Tostada Nortena | $12.50 |
A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream & tomato
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| Tostadas Capitalinas | $12.50 |
Two crispy corn tortillas topped with black beans, lettuce, tomato & queso Cotija
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| Tacos de Pescado | $14.00 |
Two soft flour tortillas enwrapping a grilled fresh gulf fillet; served with black beans, rice & salsa fresca
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| Entrees - Enchiladas |
| Served with rice & black beans. From pork, chicken, or beef with your choice of a handcrafted salsa |
| Verde | $15.00 |
Homemade green tomatillo salsa
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| Ranchera | $15.00 |
Tomato, onion, garlic & serrano chile salsa
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| Rojas Adobadas | $15.00 |
Rich & smoky chile ancho salsa
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| Suizas | $16.00 |
Broiled savory mexican crema
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| Bandera | $16.00 |
A colorful sampling of salsas verde, suiza & adobada
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| Manuels Famous Mole | $18.00 |
A festive blend of over 21 ingredients including mexican chiles, nuts, chocolate, herbs & spices
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| Enchiladas de Espinacas | $12.00 |
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| Entrees - Seafood Specialties |
| Pescado A La Parrilla | $21.00 |
Wild caught fresh Yellow Fin tuna or Black Drum fillet char-broiled and served with a small dinner salad, rice & your choice of mango mint butter, chipotle cream lime or salsa veracruzana black drum
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| Yellow Fin Tuna | $23.00 |
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| Pescado Con Espinacas Guisadas Al Limon | $21.00 |
Wild caught fresh yellow fin tuna or black drum fillet charbroiled and placed over baby spinach sautéed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro & yellow lemonBlack Drum f
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| Yellow Fin Tuna | $23.00 |
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| Pescado A La Mexicana | $21.00 |
Wild caught fresh Black Drum fillet lightly battered & fried, served with salsa fresca, mexican rice, guacamole & poblano chile crema
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| Camarones A La Plancha | $24.00 |
Colossal gulf shrimp sautéed in olive oil with garlic & cilantro. Served on Mexican rice, garnished with orange, tomato & lime
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| Camarones A La Veracruzana | $24.00 |
Colossal gulf shrimp sautéed with fresh tomatoes, green olives, onions, garlic, capers & olive oil on a bed of rice
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| Camarones Empanizados | $24.00 |
Colossal gulf shrimp lightly battered & fried. Served with salsa fresca, mexican rice, guacamole & poblano chile crema
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| Botanas |
| Campechana | $13.00 |
Chilled seafood cocktail with poached fish, Gulf shrimp, tomato, onion, serrano chile, cilantro & sliced avocado
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| Nachos | $8.00 |
Black beans, queso blanco & jalapenos
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| Nachos with Guacamole | $10.00 |
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| Nachos | $11.00 |
With salsa fresca & sliced avocado
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| Nachos with Grilled Chicken Breast | $12.00 |
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| Nachos | $19.00 |
With fresh jumbo lump blue crab
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| Guacamole | $6.00 - $8.00 |
Hand-mashed avocado, cilantro, tomato, onion, serrano chile & lime.
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| Chile Con Queso | $8.50 |
Smooth & mellow queso blanco melted & spiked with tomatoes, onions & poblano chiles
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| Chile Con Queso | $10.00 |
With homemade venison chorizo
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| Baja Taquitos De Callo De Hacha | $10.00 |
Wild caught bay scallops lightly battered and fried, served with shredded carrots and cabbage dressed with a chipotle crema
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| Pollo En Mole Con Queso | $9.50 |
Tender white chicken blanketed in mole & queso blanco
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| Coctel De Camarón | $11.00 |
Five chilled extra large gulf shrimp with our zesty tomatillo and chile de arbol salsas
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| Sopes | $8.50 |
Grilled masa boats with black bean paste, shredded chicken, pork, beef, chile de arbol, queso fresco, lettuce & sour cream
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| Ceviche | $13.00 |
Sushi grade yellow fin tuna lightly tossed with fresh lime, orange juice, olive oil, onion, tomatoes, cilantro & chile serrano
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| Hongos Guisados | $7.50 |
Fresh mushrooms sautéed with onion, tomato, poblano peppers & topped with broiled queso blanco
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| Quesadillas | $8.00 |
Grilled tortillas filled with queso blanco, poblano peppers, onion &sour cream
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| Quesadillas with Mushrooms | $9.00 |
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| Quesadillas with Chargrilled Chicken or Beef | $10.00 |
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| Tortas De Papa y Masa | $8.50 |
Golden grilled potato & corn masa cakes with sautéed corn, garlic, cilantro & salsa tomatillo
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| Tortas De Papa y Masa | $9.00 |
With black beans, homemade venison chorizo & roasted onion chile pasilla coulis
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| Desserts |
| Ice Cream | $5.00 |
Old fashioned mexican vanilla bean
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| Ice Cream Parfait | $7.00 |
Vanilla Bean ice cream layered with homemade chocolate sauce or mango or strawberry coulis
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| Flan | $7.00 |
Manuels signature coconut custard served with caramel sauce and fresh berries
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| Budín de Chocolate | $8.00 |
A steamed bread pudding made with dutch callebaut chocolate, challah bread, eggs, ground almonds, walnuts and pecans, served with chocolate sauce
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| Postre De Coco | $8.00 |
Tiered buttermilk white cake with a cream cheese frosting, toasted coconut & our homemade pecan caramel sauce
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| Chocolate Martini | $9.00 |
Grey goose vanilla & white crème de cacao
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| Funky Monkey | $8.00 |
Bacardi gold, crème de bananas & light cream
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| Mexican Coffee | $8.50 |
Coffee, patrón XO, light & dark crème de cacao & brandy
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| Kahlua & Ice Cream | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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