Manuel's Bread Cafe Prices in North Augusta, SC 29841
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Hors D’oeuvres, Tapas, Snackies |
| Plateau De Fromage | $6.00 - $14.95 |
local and imported cheese selection served with nuts, fresh fruit, preserves, and artisan bread
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| Smoked Salmon Platter | $12.95 |
thinly sliced smoked salmon served with dill cream cheese, capers, red onions, and a toasted bagel
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| Crudité Platter | $10.95 |
mushrooms, peppers, tomatoes, carrots, cucumbers, celery, hard-boiled egg, grilled bread with hummus, black olive tapenade, pesto, and red pepper aioli
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| Socca | $14.95 |
a chick pea crépe from the town of nice stuffed with steamed greens and aromatic herbs from our blue clay farm
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| Fries And Aioli | $4.95 |
manuel’s world famous french fries served with roasted red pepper aioli
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| Red Pepper Hummus | $7.50 |
fresh hummus served with toast points, olive oil, and balsamic glaze
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| Semi-boneless Quail | $14.95 |
over fresh baked garlic jalapeño toast with bourbon molasses glaze
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| Gnocchi And Shrimp | $14.95 |
delicate potato gnocchi and sautéed shrimp in blue cheese cream sauce
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| Soups |
| French Onion Soup | $5.25 |
made with sweet onions and gratinee with gruyere cheese
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| Soup Du Jour | $4.75 |
please see our blackboard or ask your server for today’s soup
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| Salads |
| served with fresh baked bread and sweet butter |
| Tomato Caprese | $9.95 |
layers of fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze and extra virgin olive oil
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| Old Fashioned Caesar | $9.95 |
crisp romaine lettuce tossed with our housemade caesar dressing. served with or without white anchovies
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| French Style Greek Salad | $11.95 |
fresh mixed greens with grilled red onions, olives, marinated mushrooms, and feta cheese dressed in extra virgin olive oil and vinegar
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| Duck Confit Salad | $14.95 |
slowly and delicately cooked leg of duck served warm on fresh blue clay farm greens with mustard vinaigrette and pan seared croutons
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| Blue Clay Farm Salad | $9.95 |
prepared daily with sustainably grown vegetables, greens, and herbs from the blue clay farm. served with french herbed vinaigrette
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| Grilled Salmon | $14.95 |
caribbean spice crusted atlantic salmon over blue clay farm spring mix topped with pineapple salsa
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| Goat Cheese | $8.95 |
goat cheese and fresh blue clay farm beets with balsamic glaze and extra virgin olive oil
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| Bread Café Salad | $10.95 |
spring mix, romaine, radish, asparagus, green beans, sliced avocado, and roasted beets tossed with tarragon lemon truffle vinaigrette
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| Goat Cheese | $8.95 |
goat cheese and fresh blue clay farm beets with a balsamic glaze
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| Old Fashioned Caesar | $9.95 |
crisp romaine lettuce tossed with our housemade caesar dressing. served with or without white anchovies
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| Bread Cafe Salad | $10.95 |
spring mix, romaine, radish, asparagus, green beans, sliced avocado, and roasted beets tossed with a tarragon lemon truffle vinaigrette
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| Smoked Salmon Platter | $12.95 |
thinly sliced smoked salmon served with dill cream cheese, capers, red onions, and a toasted bagel
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| Soup Du Jour | $4.75 |
please see our blackboard or ask your server for today’s soups
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| Pan-seared Trout Salad | $14.95 |
fresh trout filet over a blue clay farm salad topped with a lemon caper butter
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| Tomato Caprese | $9.95 |
layers of fresh mozzarella, blue clay farm basil, and tomatoes drizzled with balsamic glaze and extra virgin olive oil
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| Blue Clay Farm Salad | $9.95 |
sustainably-grown mixed greens, vegetables, and herbs from the blue clay farm. served with mustard vinaigrette
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| Grilled Salmon Salad | $14.50 |
caribbean spice crusted over blue clay farm greens topped with pineapple salsa
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| Fruit And Grilled Pineapple | $10.95 |
grilled pineapple and assorted fresh fruit served with greek style yogurt
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| Salmon Cake Salad | $10.95 |
our signature pan seared salmon cake over roasted red pepper aioli with a small blue clay farm mixed green salad tossed in mustard vinaigrette
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| French Style Greek Salad | $11.95 |
mixed greens with fresh local feta cheese, grilled red onions, olives, and marinated mushrooms dressed with extra virgin olive oil and vinegar
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| Duck Confit Salad | $14.95 |
slowly and delicately cooked leg of duck served warm on fresh blue clay farm greens with mustard vinaigrette and pan seared croutons
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| French Onion Soup | $5.25 |
gratinée with gruyere cheese
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| Salad - Add-ons |
| add to any salad: |
| Duck Confit | $8.50 |
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| Shrimp | $7.50 |
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| Chicken | $5.50 |
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| Grilled Salmon | $6.50 |
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| Duck Confit | $8.50 |
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| Shrimp | $7.50 |
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| Chicken | $5.50 |
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| Grilled Salmon | $6.50 |
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| Entrées |
| Steak Au Poivre For Two | $48.95 |
30 oz. certified angus beef pepper crusted ribeye, cognac-peppercorn sauce, au gratin potatoes, and farm fresh vegetables
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| Boeuf Bourguignon | $26.95 |
slowly cooked certified angus beef in burgundy wine with carrots, pearl onions, and mushroom served with garlic mashed potatoes
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| Quail | $28.95 |
two boneless georgia quail wrapped in prosciutto with mushroom garlic infused exotic rice, apple cider vinegar gastrique, and farm fresh vegetables
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| Pork Medaillons | $26.95 |
pan seared, all natural pork tenderloin, shallot mushroom sherry cream sauce, garlic mashed potatoes, and farm fresh vegetables
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| Chicken Piccata | $20.95 |
finely pounded, breaded chicken breast served with a lemon caper butter sauce, exotic rice, and farm fresh vegetables
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| Crispy Roasted Duckling | $28.95 |
deboned half duckling with rosemary fig jus, exotic rice, and farm fresh vegetables
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| Filet Of Beef | $28.95 |
grilled and served with tomato bacon concassé and french fries
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| Pasta Du Jour | $ |
fresh handmade pasta. please see blackboard for daily selection
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| Fish Du Jour | $ |
fresh catch served with daily selection of blue clay farm vegetables and exotic rice
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| Daily Specials |
manuel’s proudly serves vegetables and herbs grown sustainably on manuel’s very own blue clay community farm located within hammond’s ferry
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| Breakfast |
| Omelet | $11.95 |
build your own farm raised three egg omelet. be sure to ask your server for ingredients. served with home fries or fruit salad
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| Créme Brulée French Toast | $9.95 |
served with syrup, home fries or fruit salad
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| Banana Nutella Stuffed Crêpe | $9.95 |
served with home fries or fruit salad
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| Chicken-swiss Cheese Stuffed Crêpe | $11.95 |
oven roasted chicken breast with béchamel sauce and swiss cheese, home fries or fruit salad
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| Homemade Buttermilk Biscuits | $8.95 |
served with duck confit gravy and two farm eggs any style
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| Croissant | $10.95 |
choice of swiss chocolate stuffed croissant or butter croissant, two eggs any style, applewood smoked bacon served with home fries or fruit salad
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| Goat Cheese Scramble | $9.95 |
scrambled eggs with fresh local goat cheese and chives on a slice of delicious artisan bread with your choice of applewood smoked bacon, home fries, or fruit salad
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| “ham”mond Ferry | $10.95 |
we start with an egg fried in a slice of artisan bread and top it with a light herbed béchamel and serve it with canadian bacon, sauteed tomatos and fruit salad
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| Shrimp and Grits | $11.95 |
cheesy grits and pan seared shrimp with classic sausage gravy. served with a biscuit and home fries or fruit salad
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| Drinks |
| Mimosa | $10.00 |
prosseco sparkling wine and orange juice
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| Mangosa | $10.00 |
prosseco sparkling wine and mango purée
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| Bellini | $10.00 |
prosseco sparkling wine and white peach purée
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| Croque Monsieurs And Burgers |
| Croque Monsieur | $9.95 |
grilled black forest ham and swiss cheese topped with herbed béchamel
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| All American Burger | $9.95 |
freshly ground angus burger, cheddar cheese, lettuce, sweet onion, and a pickle served on ciabatta bun
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| Turkey Burger | $9.95 |
fresh ground grilled turkey with lettuce, tomato, onion, and pesto dressing on a ciabbata roll served with fries or salad
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| French Dip | $9.95 |
smoked turkey piled high on a ciabatta bun with pesto dressing, lettuce, tomato, and sliced onion served with fries or salad
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| Classic Reuben | $9.95 |
corned beef, sauerkraut, and swiss cheese on rye bread with our own thousand island served with fries or salad
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| French Bbq | $9.95 |
pulled pork bbq sandwich with dijon mustard bbq sauce and whole grain mustard cole slaw
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| French Dip | $9.95 |
finely shaved roast beef on a french baguette with swiss cheese, creamy horseradish sauce, rich jus for dipping, fries or salad
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| Grilled Vegetable Sandwich | $9.95 |
a house selection of farm fresh veggies with tapenade and goat cheese served with fries or salad
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| Salmon Burger | $10.95 |
our signature salmon cake with lettuce, tomato, and onion topped with roasted red pepper aioli and served on a ciabatta bun with fries or salad
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| Blackened Trout Filet | $12.95 |
roasted red pepper aioli with lettuce, tomato, red onions, and roasted red peppers on multigrain bread served with fries or salad
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| Chicken Crêpe | $14.95 |
crêpe stuffed with broiled chicken, béchamelle sauce and swiss cheese served with fries or salad
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| Red Pepper Hummus | $7.50 |
fresh hummus served with toast points, olive oil, and balsamic glaze
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| Fries And Aioli | $4.95 |
manuel’s famous french fries with roasted red pepper aioli
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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