Manzanita Menu and Prices

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Dessert
All desserts are $8 unless otherwise noted
Madeira Custard Tart
0
$8.00
with fresh peony grapes
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Chocolate Gelato Italiano
0
$8.00
with frangelico and crushed biscotti served with wine ring cookies
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St James Almond Cake
0
$8.00
with fresh dry creek peaches
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Ginger Bites With Zesty Lemon Sorbet
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$8.00
and chopped pistachios
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Manzanita House Made Ice Creams
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$8.00
Belgian Chocolate
0
$8.00
Vanilla Bean
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$8.00
Fig
0
$8.00
Assorted Sorbets
0
$8.00
with house made cookies
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Chef’s Selection Of Three Artisan Cheeses
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$14.00
served with balsamic candied walnuts
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Pastry Chef Sharon Katz
0
$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price