Marakech Restaurant Prices in Omaha, NE 68131
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Mint Tea | $2.00 |
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| Chai | $2.00 |
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| Soft Drink | $2.00 |
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| Avocado Smoothie | $4.00 |
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| Mixed Fruit Smoothie | $4.00 |
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| Starters |
| Taktuka | $7.00 |
Roasted pepper stewed with tomatoes.
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| Zaaluk | $7.00 |
Moroccan and fire roasted eggplant spread.
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| Hummus | $6.00 |
Garbanzo puree, garlic, olive oil and herbs.
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| Falafel | $6.00 |
Fried, spiced chickpea patties.
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| Samosa | $5.00 |
Stuffed pastry.
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| Appetizer Sampler | $14.00 |
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| Moroccan Salad | $7.00 |
Mix greens, tomatoes, cucumber and dressing.
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| Spinach Salad | $8.00 |
Tomatoes, cucumber, walnuts and balsamic.
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| Caprese Salad | $9.00 |
Tomato, mozzarella, balsamic glaze, basil and oilve oil.
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| Beet Salad | $9.00 |
Pickled beets, cucumber, onion and Gorgonzola with mixed greens.
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| Red Lentil Soup | $4.00 |
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| Sandwiches |
| Pita Wrap Sandwich | $7.00 |
Iceberg lettuce, cucumber, tomato and cucumber ranch.
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| Veggie Panini Sandwich | $7.00 |
Grilled vegetable with Mozzarella cheese.
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| Chicken Pesto Panini Sandwich | $7.00 |
Grilled chicken breast, spinach and basil pesto.
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| Salmon Panini Sandwich | $9.00 |
Sauteed salmon, roasted peppers and tomatoes.
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| Shrimp Panini Sandwich | $9.00 |
Grilled shrimp, roasted peppers and basil pesto.
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| Main Courses |
| Saffron Lemon Chicken | $13.00 |
Moroccan saffron, preserved lemon and kalamata and olive roasted chicken thigh. Served on a platter of rice with vegetables.
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| Chicken Shawarma | $13.00 |
Marinated grilled chicken breast with mediteranian spices. Served on a platter of rice with vegetables.
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| Curry Chicken | $13.00 |
Pan seared chicken breast in mild red curry sauce. Served on a platter of rice with vegetables.
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| Kefta Platter | $13.00 |
Grilled with onion and moroccan spices. Served on a platter of rice with vegetables.
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| Veggie Tagine | $12.00 |
A mix of vegetables, grilled and tagine stewed. Served on a platter of rice with vegetables.
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| Beef Tagine | $14.00 |
Beef braised in traditional clay pot with onion, coriander and garlic. Served on a platter of rice with vegetables.
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| Lamb Tagine | $15.00 |
Slow cooked with mrouzzia, Apricots and raisins. Served on a platter of rice with vegetables.
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| Lamb Curry | $15.00 |
Braised, pulled tender lamb shank in house curry sauce. Served on a platter of rice with vegetables.
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| Shrimp Curry | $16.00 |
Marinated shrimp sauteed with mild curry sauce. Served on a platter of rice with vegetables.
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| Sauteed Salmon | $16.00 |
Roasted with tomatoes, onion, North African herbs and spices. Served on a platter of rice with vegetables.
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| Sides |
| Fries | $3.00 |
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| Vegetables | $4.00 |
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| Rice | $3.00 |
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| Desserts |
| Crepe a la Fraise | $7.00 |
Stuffed with Nutella hazelnut spread, strawberries and bananas, served with ice cream.
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| Baklava | $7.00 |
Pistachios, almonds and pecan layered between flaky phyllo dough, topped with honey.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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