Marc Charles Steakhouse Prices in Armonk, NY 10504
Hours of Operation
- Mon: 10:00 am - 10:00 pm
- Tue: 10:00 am - 10:00 pm
- Wed: 10:00 am - 10:00 pm
- Thu: 10:00 am - 10:00 pm
- Fri: 10:00 am - 10:00 pm
- Sat: 10:00 am - 10:00 pm
- Sun: 10:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Bacon Divers | $14.00 |
Gluten free. Diver sea scallops wrapped with bacon, horseradish cream sauce.
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| Chili | $10.00 |
Topped with red onions and cheddar cheese, served in a hollowed out casa bread bowl with sides of sour cream and tomato salsa.
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| Baked Brie En Croute | $14.00 |
Baked with brown sugar in a puff pastry, with caramelized apples, toasted almonds, crostinis, apricot preserves.
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| Applewood BLT | $12.00 |
Golden fried tomatoes, baby arugula, grilled double-smoked applewood bacon, pickled red onions, avocado aioli
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| Mozzarella Sticks | $10.00 |
Fried golden, served with marinara sauce.
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| Nachos | $12.00 |
Tortilla chips, chili, jalapenos, cheddar cheese, sides of tomato salsa, guacamole, sour cream.
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| BBQ Ribs | $15.00 |
Half a rack of smoked pork ribs, toasted corn bread.
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| Crab Cocktail | $19.00 |
Gluten free. Colossal jumbo lump blue crab, chardonnay dijon sauce, cocktail sauce
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| Fried Calamari | $12.00 |
Fried golden, marinara sauce, cherry pepper aioli.
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| Steakhouse Mozzarella | $11.00 |
Gluten free. Sliced mozzarella, vidalia onions, tomatoes, drizzled with extra- virgin olive oil and reduced balsamic vinegar.
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| Shrimp Cocktail | $19.00 |
Gluten free. Three chilled colossal shrimp, cocktail sauce, tabasco, lemon
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| Kobe Beef Slider | $18.00 |
Sauteed mushrooms, onions, bacon and gorgonzola on a roll, truffle yukon chips
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| Sesame Tuna | $18.00 |
Gluten free. Sesame crust, seared rare, sauteed baby bok choy, orange - ginger glaze.
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| Buffalo Wings | $12.00 |
Served with bleu cheese dressing and celery sticks.
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| Spinach Dip | $8.00 |
Baked with cheddar and asiago cheese, served with tri-color tortilla chips.
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| Mediterranean Platter | $8.00 |
Red pepper hummus, toasted crostinis, assorted fresh vegetables.
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| Chicken Fingers | $10.00 |
Served with honey mustard and carrot sticks
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| Quesadilla | $8.00 |
Cheddar cheese, chicken and cheddar cheese or grilled steak and cheddar cheese.
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| 12 Inch Thin Crust Pizza | $12.00 |
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| Salads |
| The House Salad | $10.00 |
Gluten free. Chopped iceberg, tomatoes, red onions, cucumbers, red wine vinaigrette.
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| Caesar Salad | $12.00 |
Romaine, garlic croutons, shredded asiago, caesar dressing.
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| Marc Charles Salad | $12.00 |
Arugula, Asian pears, glazed walnuts, crumbled gorgonzola, tawny port wine vinaigrette.
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| Twister Salad | $12.00 |
Gluten free. Arugula, asparagus, roasted mushrooms, dried cranberries, crumbled gorgonzola, black and white balsamic vinaigrette.
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| M. C. Crunch Salad | $12.00 |
Iceberg and romaine, tomatoes, bacon, 12 avocado, extra-virgin olive oil vinaigrette, topped with frizzled onions.
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| The Wedge Salad | $12.00 |
Gluten free. A wedge of iceberg, tomatoes, shredded hard boiled egg, bacon, crumbled gorgonzola, Russian or bleu cheese dressing
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| Soups |
| Served in a hollowed casa bread |
| Shrimp Corn Chowder Soup | $9.00 |
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| French Onion Soup | $8.00 |
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| Broccoli Cheddar Soup | $8.00 |
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| Entrees |
| Penne Vodka | $14.00 |
Penne pasta tossed with sauteed onions, prosciutto, vodka, tomato cream sauce.
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| Lobster Ravioli | $20.00 |
Pasta rounds filled with maine lobster and ricotta, lobster brand creamy sauce.
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| Hot Open Turkey | $18.00 |
Sliced roasted turkey on white toast with gravy, mashed potatoes and cranberry relish.
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| Buffalo Meatloaf | $18.00 |
Seasoned ground buffalo meatloaf topped with frizzled onions, served with mashed potatoes and gravy.
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| Chicken Pot Pie | $16.00 |
Chicken and vegetable pot pie in a golden puff pastry crust.
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| Shepherds Pie | $18.00 |
Seasoned ground beef layered with peas and carrots, mashed potato crust.
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| Chicken Parmigiana | $18.00 |
Breaded chicken cutlet topped with melted mozzarella and marinara sauce served with penne pasta.
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| BBQ Ribs | $25.00 |
Full rack of smoked pork ribs basted with BBQ sauce, served with French fries, cole slaw and toasted corn bread.
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| Herb Roasted Chicken | $29.00 |
Natural grain-fed, frenched half chicken, lemon glaze
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| Colorado Lamb Chop | $49.00 |
Gluten free. Grilled prime porterhouse-cut lamb.
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| Porterhouse Pork Chop | $32.00 |
Gluten free. 22 oz. with hot cherry or vinegar peppers.
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| Horseradish Salmon | $32.00 |
Atlantic salmon, creamy horseradish crust, lemon, white wine
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| Shrimp Oscar | $32.00 |
Grilled colossal shrimp, steamed asparagus, lump crabmeat, hollandaise sauce.
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| Double-Smoked Sea Bass | $38.00 |
Chilean sea bass wrapped with double-smoked cherry-wood bacon, port wine demi.
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| Alaskan King Crab | $50.00 |
Gluten free. Two pounds of steamed alaskan king crab legs, clarified butter and lemon.
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| Broiled Lobster Tails | $48.00 |
Gluten free. Twin 8 oz. Tails, clarified butter and lemon.
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| Steaks |
| Add bearnaise sauce to any steak $3.00 |
| Filet Mignon Steak | $34.00 |
6 oz. tenderloin. Gluten free.
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| Porterhouse Steak | $89.00 |
44 oz. porterhouse-cut. Gluten free.
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| Cowboy Steak | $48.00 |
24 oz. bone-in rib eye. Gluten free.
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| New York Strip Steak | $39.00 |
16 oz. trim cut shell steak. Gluten free
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| Double-Cut Filet Mignon Steak | $49.00 |
12 oz. thick cut tenderloin. Gluten free.
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| Kansas City Strip Steak | $44.00 |
20 oz. tender bone-in New York strip. Gluten free
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| Trifecta Steak | $32.00 |
12 oz. top sirloin tri-tip, wild mushroom crust, shiraz demi, frizzled onions.
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| Potatoes |
| Sides serve two. |
| M. C. Fries | $6.00 |
Golden potato nuggets, served with chipotle ketchup or garlic truffle
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| Jumbo Idaho Baked Potato | $10.00 |
Gluten-free. Served with butter and sour cream or load it with bacon, cheddar cheese, scallions
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| Mash It Up Potatoes | $8.00 |
Gluten-free. Creamy mashed potatoes. Dress it with roasted garlic or bacon and gorgonzola butter.
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| Lyonnaise Potatoes | $10.00 |
Gluten-free. Thick sliced idaho potatoes, sauteed with onions.
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| Au Gratin Potatoes | $12.00 |
Layers of sliced potatoes baked in a rich cream sauce.
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| Twice Baked Potato | $10.00 |
Hollowed baked potato filled with seasoned mashed potatoes and baked with parmesan bread crumbs.
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| Hash Fusion Potatoes | $10.00 |
Diced idaho potatoes sauteed golden with applewood bacon, chopped asparagus and gorgonzola.
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| Idaho Potato Jackets | $12.00 |
Idaho potato skins topped with bacon, tomatoes, cheddar cheese and scallions, side of sour cream.
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| Sandwiches and Burgers |
| Served with choice of french fries, sweet fries or cole slaw Substitute sauteed spinach $3.00. |
| Grilled Chicken BLT Sandwich | $13.00 |
Grilled chicken, crispy bacon, lettuce, tomato, mayo, toasted roll.
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| Turkey Cobb Wrap | $13.00 |
Sliced roasted turkey, crispy bacon, lettuce, tomato, crumbled gorgonzola, Russian dressing, rye tortilla
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| The Club Sandwich | $12.00 |
Sliced roasted turkey or roast beef on a triple decker of white toast with crispy bacon, lettuce, tomato, mayo
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| Balboa Sandwich | $14.00 |
Sliced roast beef on a toasted garlic wedge, melted swiss cheese, side of au jus.
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| French Dip Sandwich | $13.00 |
Warm sliced roast beef on a roll with a side of au jus.
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| Texas Chicken Sandwich | $13.00 |
Blackened chicken topped with melted cheddar cheese, avocado, tomato salsa, romaine lettuce, toasted roll.
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| Reuben Sandwich | $12.00 |
Sliced corned beef topped with sauerkraut, melted swiss cheese and Russian dressing, rye toast.
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| Cheese Steak Sandwich | $15.00 |
Sliced black angus sirloin on a toasted garlic wedge with sauteed onions and melted American cheese.
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| Wasabi Tuna Sandwich | $15.00 |
Ahi tuna, seared rare, lettuce, tomato, red onion, pickled ginger, wasabi mayo, toasted roll.
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| Cajun Salmon Sandwich | $15.00 |
Blackened salmon, lettuce, tomato, red onion, cajun mayo, toasted roll
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| 10 oz Black Angus Burger | $15.00 |
Served on a toasted roll with lettuce, tomato, red onion and pickle
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| Accessories |
| Sides serve two |
| Frizzled Onions | $8.00 |
Thinly sliced onions, fried golden, chipotle ketchup
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| Mushroom and Onion Saute | $10.00 |
Gluten-free. Wild mushrooms and onions sauteed with extra-virgin olive oil.
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| Creamed or Sauteed Spinach | $10.00 |
Gluten-free. Classic creamed spinach or sauteed with garlic and extra-virgin olive oil.
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| Bok Choy | $10.00 |
Gluten-free. Baby bok choy sauteed with garlic, extra-virgin olive oil and toasted sesame seeds
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| Steamed Asparagus | $10.00 |
Steamed asparagus. Add hollandaise sauce $2.00.
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| Broccoli Crowns | $10.00 |
Steamed broccoli crowns. Add cheese sauce $2.00.
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| Macaroni and Cheese | $8.00 |
Macaroni and a creamy blend of vermont cheeses, topped with bread crumbs.Add lump crab meat $4.00.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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