Marcella's Prices in San Francisco, CA 94107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lasagnas |
| $11.50. Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella and one of the fillings below: |
| Abruzzo | $11.50 |
House made Italian sausage with a fresh mildly spicy tomato sauce
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| Sicilian Eggplant | $11.50 |
Fresh roasted local eggplant and fresh herbs in a mildly spicy tomato sauce
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| Bolognese | $11.50 |
Fresh ground prime Angus sirloin in a savory red tomato sauce
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| Mushroom | $11.50 |
Crimini and portobello mushrooms sautéed with minced garlic and herbs in a mild red wine tomato sauce
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| Butternut | $11.50 |
Roasted local butternut squash in a slightly sweet tomato sauce
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| Verdure | $11.50 |
House-made pesto layered with fresh, local zucchini and sun dried tomatoes
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| Bianca | $11.50 |
Naturally cured pancetta, onions, béchamel and parmigiano reggiano
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| Abruzzo |
Our own hand made Italian sausage with a spicy red sauce
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| Sicilian Eggplant |
Fresh roasted eggplant, seasoned with onion and herbs in a spicy red sauce
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| Bolognese |
Ground Angus sirloin in a savory red tomato sauce
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| Mushroom |
Crimini and Portobello mushrooms sautéed with fresh garlic and herbs in a mild red wine tomato sauce
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| Butternut |
Roasted butternut squash in a mildly sweet tomato sauce
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| Verdura |
Home made pesto, roasted zucchini and sun dried tomatoes
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| Bianca |
Pancetta, onions, béchamel and parmigiano reggiano
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| Abruzzo |
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| Artichoke |
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| Bianca |
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| Bolognese |
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| Butternut Squash |
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| Mushrooms |
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| Pepperonata |
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| Sicilian Eggplant |
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| Verdure |
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| Beverages |
| Sparkling waters | $3.50 |
San Pellegrino; Aqua Panna
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| Italian sodas | $2.50 |
Aranciata (orange); Limonata (lemon); Pompelmo (grapefruit); Aranciata Rosso (blood orange)
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| Wines | $7.50 |
6 oz. glass, Premium italian wines by the season
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| Beers | $5.50 |
Peroni, Anchor Steam Amber
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| Dolci e Cafe |
| Gelato Italian | $4.50 |
Seasonal flavors
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| Biscotti | $3.00 |
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| Espresso fatto al Tavolo | $5.00 |
Lavazza medium roast grounds pressed through a Bialetti Moka
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| Pastas |
| Made fresh, daily on premise |
| Capellini al pomodoro | $10.75 |
Our most delicate pasta with a mild fresh tomato basil sauce topped with parmigiano reggiano
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| Penne Puttanesca | $10.75 |
Penne 'al dente' tossed with a spicy tomato sauce, minced garlic, black olives and wild capers
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| Ziti al funghi e pollo |
A light sauté of Cremini mushrooms, fresh sliced chicken breast and a touch of cream
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| Fusilli Primavera |
Fresh pasta spirals tossed with EVOO and local seasonal vegetables
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| Spaghetti alla Romana |
Tossed with wild capers, Albacore tuna, olives, cherry tomatoes
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| Spaghetti Adriatico |
Sautéed with local clams, artichoke hearts, cherry tomatoes, herbs and garlic in a white wine sauce
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| Penne a la Siciliana |
A light sauté of eggplant, Calamata olives, wild capers, cherry tomatoes and a dash of red pepper flakes. Topped with fresh grated Parmigiano
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| Penne al Salmone |
Fresh local salmon, lightly smoked with a touch of our house made tomato cream Vodka sauce
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| Rigatoni con pollo |
Fresh made rigatoni sautéed with slices of chicken breast in a light chardonnay sauce made with cremini mushrooms, minced red pepper, a touch of cream and Parmigiano Reggiano
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| Lunch Special! |
| Lunch Special! | $14.50 |
A single portion of one of seven lasagnas with an insalata fresca, fresh sliced baguette and a soda
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| Insalate |
| Fresh, local produce and the finest imported Italian mozzarella, buratta, and regional cheeses |
| Mediterraneo | $11.00 |
Grilled chicken breast, feta cheese calamata olives, fresh tomatoes, thin sliced red onions tossed with EVOO and a light sprinkle of oregano, salt and pepper
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| Caprese | $12.50 |
Imported mozzarella di bufala, sliced tomatoes and fresh basil on a bed of mixed baby greens tossed with a balsamic vinaigrette
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| Caesar with grilled chicken | $11.00 |
Hearts of romaine, sliced grilled chicken, house made croutons and shaved Parmigiano topped with our house Caesar dressing (no anchovies)
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| Insalata fresca | $4.50 |
Mixed local greens tossed with a mild house vinaigrette
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| Fresca |
Fresh seasonal, local greens with a choice of dressings
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| Mediterraneo |
Grilled chicken breast, feta cheese calamata olives, fresh tomatoes, thin sliced red onions with a lightly roasted tomato vinaigrette
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| Chef Salad |
Romaine lettuce, thin sliced red onion, sliced tomatoes, ham and imported Swiss Emental cheesse
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| Caprese |
Fresh imported mozzarella di bufala, sliced tomatoes and fresh basil over a delicate mix of greens tossed with our house balsamic vinaigrette
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| Marcella's Caesar |
Hearts of Romaine topped with our classic Caesar dressing, sprinkled with fresh made croutons and shaved Parmigiano
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| Mediterranean Mountain Salad |
Blanched tender green peas, cherry tomatoes, fresh mint leaves, tossed in EVOO and topped with shaved Pecorino Toscano
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| House favorites |
| Ravioli alla Romana | $12.50 |
Hand made raviolis filled with mild cheeses and spinach in a light tomato basil sauce and a touch of cream
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| Ravioli al Tartufo | $14.50 |
Hand made raviolis filled with a blend of cheeses, local mushrooms in a black truffle sauce
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| Spaghetti Carbonara | $11.50 |
Local champignon mushrooms, sliced smoked pancetta and a touch of cream, with a fine grate of parmigiano
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| Rigatoni con Pollo | $14.50 |
Fresh made rigatoni sauteed with sliced chicken breast, fresh red bell peppers and crimini mushrooms in a light Chardonnay sauce, a touch of cream and grated parmigiano
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| Panini |
| Fresh bread brushed with EVOO and grilled. Comes with a fresh baby greens salad |
| The Massimo | $9.75 |
Spicy sopressata and mozzarella and a tomato basil sauce
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| The Marcella | $9.75 |
Lightly grilled fresh vegetables, tomatoes, fontina and parmigiano reggiano
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| The Tuscan | $9.75 |
Sliced grilled chicken breast, mozzarella di bufala,arugula with a Chardonnay aioli
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| Zuppa di Giorno |
| Made fresh, every day; Flavors are: Italian Lentil,Classic Minestrone, Minted Split Pea, Vegetable Chipotle, Curried Butternut, Tomato Bisque |
| Soup of the day | $4.50 |
12 oz.
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| Our prepared soups to go | $7.95 |
24oz. sealed containers
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| Appetizers |
| Prosciutto e melone |
Imported air dried Prosciutto di Parma sliced thin and draped over seasonal local melon slices
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| Antipasto Misto |
Assorted cut, house-cured meats, cheeses and olives
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| Gravlax |
Our house cured salmon, sliced and served with our fresh made horseradish sauce and lemon slices
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| Verdure alla Griglia |
Grilled, assorted seasonal, local vegetables drizzled with a light Balsamic vinaigrette
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| Desserts |
| Beautiful hand made pastries created and presented in the best Italian style |
| Italian biscotti |
Hand dipped in chocolate, three flavors: Almond, Mocha walnut, chocolate
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| Italian Cakes |
Sheet or Round; Chocolate Cappucino, Chocolate Profiterole
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| Tiramisu |
Sheet or Round; Sweet cake dipped in coffee, layered with eggs sugar and mascarpone, topped with fine ground coffee
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| Petit Fours |
Napoleon, Chocolate, Vanilla and Coffee Éclair, Opera Square, Cream Puff
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| Classic Cookies |
Chocolate chip, Double Chocolate chip and walnut, Oatmeal and Golden raisin, Peanut butter, Apricot crisp with White Chocolate and Pistachio, Cherry crisp with White Chocolate chip
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| Specialty Lasagnas |
| Delicate and savory, made with only the finest Italian ingredients |
| Black Italian Truffle | $80.00 |
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| Porcini Mushroom | $75.00 |
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| Gluten-free Pastas |
| Serves 8 - 10 |
| Penne "al forno" | $65.00 |
In a Bolognese sauce, with parmigiano and fresh mozzarella topping
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| Spaghetti " alla diavola" | $65.00 |
Tossed with fresh broccoli florets and a sprinkle of red pepper flakes, tossed with grated parmigiano
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| Fusilli Puttanesca | $65.00 |
In a tomato sauce with black olives, wild capers, parsley, topped with grated parmigiano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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