Marcellino Ristorante Prices in Phoenix, AZ 85020
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dolci |
| All dessert homemade by Marcellino | $9.95 |
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| Apple Galetta with hazelnut gelato | $12.95 |
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| Antipasti |
| Caprese | $12.95 |
Fresh mozzarella, tomatoes, roasted red pepper and homegrown basil
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| Canestina di Polenta ai Funghi Misti | $14.95 |
Nested grilled polenta squares topped with sauteed mixed mushrooms and drizzled with truffle oil
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| Carpaccio di Manzo | $14.95 |
Thinly sliced raw filet blanketing peppery arugola and topped with sliced fresh mushrooms, shaved Parmigiano and herbed lemon dressing
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| Scallops al Pesto | $16.95 |
Sauteed in olive oil and white wine then finished with homemade pesto
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| Carpaccio di Tonno | $15.95 |
A pillow of thinly sliced raw Ahi tuna on a bed of arugola and finished with a lemon mint dressing
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| Gamberi e Feta | $15.95 |
Two grilled jumbo shrimp and crochetta of feta cheese on a bed of shredded cabbage
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| Cozze in Bianco o Rosso | $13.95 |
Sauteed mussels with white wine, oil and garlic or with a spicy marinara
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| Insalate |
| Insalata di Pera | $11.95 |
Juicy pear slices served on a bed of fresh watercress and shaved pecorino cheese with Marcellinos special lemon dressing
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| Insalata Ortolana | $10.95 |
Fava beans, radish, red onion, roasted red pepper, black olives, spinach and arugola dressed with imported extra virgin olive oil
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| Insalata con Verdure Organiche | $8.95 |
Organic mixed field greens with a balsamic dressing
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| Insalate Tre Colori | $8.95 |
Italian fresh salad greens of radicchio, endive and arugola tossed with a lemon dressing
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| Zuppa del Giorno | $9.95 |
Soup of the day
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| Handmade Pasta |
| Scialatielli alle Vongole | $22.95 |
Sauteed with Manila clams, olive oil, garlic, white wine and peperoncin
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| Fettuccine Contadina | $20.95 |
Sauteed with a fresh sauce of sliced asparagus, sauteed scallions, fresh tomato, arugola and ricotta
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| Paccatelli al Ragu di Salsiccia | $19.95 |
Short, springy pasta served with a hearty sausage ragu of fresh rosemary, sage, garlic, white wine and plum tomatoes
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| Strozzaprete ai Broccoli di Rape | $22.95 |
Red and white pasta its color comes from sun-dried tomato paste and broccoli di rape sauteed with olive oil, garlic and white wine; it is likewise divine with tomato sauce
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| Gnocchi Sorrentina | $22.95 |
Perfectly light potato, pasta dumplings floating in tomato sauce with fresh mozzarella cheese melting within
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| Red Linguine Portofino | $22.95 |
Pasta made from spicy peperoncino, served with shrimp, scallops and herbs in a fresh tomato sauce
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| Tagliolini Mare e Monte | $21.95 |
From the sea and from the land, shrimp and mixed mushrooms delicately flavor this tomato sauce
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| Chefs Pasta Trio | $30.95 |
For three or more guests, Marcellinos choice of three fresh pastas
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| Carne |
| Pollo Saporito | $21.95 |
Chunks of white meat chicken sauteed with freshly sliced mushrooms, sun-dried tomato and pinoli nuts with a touch of tomato
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| Fagottino di Pollo | $23.95 |
Chicken breast split then layered with prosciutto and fontina cheese, folded and sauteed in olive oil, white wine, garlic, fresh sage and brown sauce
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| Scaloppine al Gorgonzola | $28.95 |
Tender slices of veal are saueed in olive oil then topped with a creamy, tangy Gorgonzola cheese sauce
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| Fegato allUva | $25.95 |
Fresh calves liver sauteed with fresh grapes then flambed with cognac and served with creamy mashed potatoes
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| Medallions of Roast Pork Tenderloin | $26.95 |
Tenderloin is rolled with prosciutto and watercress then bathed in a fine port sauce
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| Filet Mignon con Tartufo | $38.95 |
A thick, aged filet grilled to perfection and surrounded by a Barolo wine reduction sauce, then lightly drizzled with truffle oil
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| Lamb Chops al Balsamico | $34.95 |
Rack of lamb grilled and accompanied by a balsamic reduction sauce
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| Pesce |
| Zuppa di Pesce | $31.95 |
Shrimp, clams, mussels, calamari, scallops and fish of the day sauteed in tomato, garlic and white wine sauce with toasted Italian bread slices
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| Gamberi Affogati | $26.95 |
Jumbo shrimp sauteed with white wine, perfumed with garlic and shrimp stock then served on a heaping bed of mashed potatoes and shredded red cabbage
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| Salmone in Crosta di Porcini con Cognac e Porri | $24.95 |
Atlantic salmon dipped in porcini flour then sauteed with fresh leeks and cognac
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| Speciali - Antipasti |
| Imported Buffalo Mozzarella |
Wrapped in a crown of Prosciutto San Daniele with tomato and homegrown basil
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| Grilled Calamari |
Sweet, tender and slightly charred served over organic baby mixed greens
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| Ahi Tuna Tartare |
Diced raw Ahi Tuna tossed in balsamic, lemon dressing and sprinkled with toasted sesame seeds
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| Fresh Porcini Mushrooms |
Sauteed with onion in extra virgin olive oil, splash of white wine and a hint of spice
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| Speciali - Handmade Pasta |
| Tortelloni |
Filled with puree of filet mignon and mixed garden vegetables with shaved truffles and glistening sheen of sweet creamy butter
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| Santa Lucia |
Black cuttle fish ink infused fettuccine sauteed with muscles, clams and calamari in a lightly spiced tomato sauce and topped with half of a 1½ pound fresh Maine lobster
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| Porcini Fettuccine |
Porcini infused pasta sauteed with Shitake mushrooms, truffle oil and chunks of fresh lobster
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| Cacio e Pepe |
Cracked pepper and Romano cheese infused pasta with a hearty ragu of sauteed pancetta, caramelized onion and tomato
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| Papardelle with wild game Ragu |
Sun dried tomato or rosemary infused broad pasta with Chefs choice of wild game ragu. venison, lamb or drunken rabbit
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| Agnolotti |
Bay leaf and Thyme infused pasta filled with venison or Buffalo
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| Speciali - Carne |
| Rack of Veal |
Seven bone rack of veal in a spicy creamed whiskey reduction
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| Venison Tenderloin or Wild Boar |
Bathed in Barolo Reduction
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| Filetto di Bufala |
Buffalo tenderloin with Almond Grappa reduction, mixed mushrooms and potato pureé
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| Speciali - Pesce |
| Branzino |
Fresh Mediterranean Sea Bass with garden herbs and extra virgin olive oil
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| Ahi Tuna |
Fresh pan seared Ahi Tuna with Shitake mushrooms, black olives, tomato and white wine
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| Dover Sole |
A delightful, toothsome fish served with lemon butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price