Marcellino Ristorante Prices in Scottsdale, AZ 85251
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Unknown Hand Crafted Pasta |
| Paccatelli | $14.95 |
Short, toothsome pasta with a hearty tomato and sausage ragu
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| Strozzaprete ai Broccoli di Rape | $15.95 |
Robust red and white pasta sauteed with savory Italian broccoli in olive oil, white wine, garlic or in slightly spiced tomato sauce
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| Gnocchi Sorrentina | $14.95 |
Light potato, pasta orbs in tomato sauce and mozzarella bits or gorgonzola sauce
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| Tagliolini Mare e Monti | $17.95 |
Long delicate pasta sauteed in tomato sauce, tailed shrimp and mushrooms
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| Tagliolini con Pomodoro e Basilico | $13.95 |
In tomato sauce, chef's garden basil & parmigiano
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| Paninoteca and Cool Pleasures |
| Grilled Panini on Ciabatta Bread | $14.95 |
Mozzarella and s. daniele prosciutto
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| Grilled Panini on Ciabatta Bread | $12.95 |
Mortadella and provolone an italian classic
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| Grilled Panini on Ciabatta Bread | $13.95 |
Smoked mozzarella, arugola and tomato
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| Grilled Panini on Ciabatta Bread | $14.95 |
S. daniele prosciutto, grilled asparagus, mozzarella
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| Grilled Panini on Chef's Focaccia Bread | $13.95 |
Brie, arugola and tomato
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| Grilled Panini on Chef's Focaccia Bread | $11.95 |
Grilled zucchini, roasted red peppers, asiago
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| Grilled Panini on Chef's Focaccia Bread | $12.95 |
Grilled eggplant, roasted red peppers, asiago
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| Cool Pleasures and Lighter Fare |
| Mozzarella and S. Daniele Prosciutto | $16.95 |
Fresh mozzarella wrapped in prosciutto atop a tomato crown with house marinated vegetables
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| Caprese | $11.95 |
Fresh mozzarella, tomato, red peppers and basil
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| Carpaccio di Tonno | $15.95 |
Thin slices of raw ahi tuna on a bed of arugola with the freshest lemon-mint dressing
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| Carpaccio di Manzo | $14.95 |
Delicate raw tenderloin slices blanket arugola and layered with parmigiano shavings, sliced mushrooms and balsamic dressing
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| Arugola and Parmigiano | $12.95 |
Arugola topped with nutty parmigiano tossed with chef's lemon dressing
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| Italian Spinach Salad | $12.95 |
Baby spinach, toasted walnuts and crispy pancetta bits, shaved parmigiano with balsamic dressing
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| Insalate di Pera | $11.95 |
Peppery watercress layered with pear slices and imported pecorino tossed in lemon dressing
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| Organica | $8.95 |
Organic baby field greens tossed with balsamic dressing
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| Ortolana | $10.95 |
Arugola, spinach, radish, gaeta olives, roasted red peppers, fresh fava beans and red onion slivers with olive oil and sea salt
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| Zuppa del Giorno | $6.95 |
Chef's daily soup, all vegetarian based
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| Grilled Jumbo Shrimp | $17.95 |
With fresh herbs and organic salad with lemon dressing
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| Grilled Chicken | $14.95 |
With fresh herbs and organic salad with balsamic dressing
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| Grilled Salmon | $15.95 |
With fresh herbs and organic salad with light lemon dressing
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| Pollo al Rosmarino | $16.95 |
Grilled chicken breast with fresh rosemary, white wine, capers and lemon. Served with fresh vegetables and oven roasted potatoes
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| Cozze in Bianco or Rosso | $12.95 |
Imported mussels sauteed in white wine, olive oil and garlic or in a lightly spiced tomato sauce
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| Chef Marcellino's Lunch Special - Antipasto |
| Zuppa del Giorno | $23.95 |
Chef's daily soup, all vegetarian based
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| Organic Salad | $23.95 |
Baby field greens with balsamic dressing
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| Cozze in Bianco o Rosso | $23.95 |
Imported mussels sauteed in white wine, olive oil, garlic or a lighlty spiced tomato sauce
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| Chef Marcellino's Lunch Special - Secondo |
| Gnocchi Sorrentina | $23.95 |
Light potato, pasta orbs, tomato sauce and mozzarella bits or with a creamy gorgonzola
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| Paccatelli | $23.95 |
Short, toothsome pasta with a hearty tomato and sausage ragu
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| Grilled Salmon or Chicken and Organic Salad | $23.95 |
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| Sides |
| Oven Roasted Red Potatoes | $4.95 |
With sweet onion, white wine, fresh rosemary, salt and pepper
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| Italian Red Cabbage Salad | $5.95 |
Shredded red cabbage tossed with feta cheese and gaeta olives in lemon dressing
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| Grilled Asparagus | $6.95 |
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| Broccoli di Rape | $7.95 |
Savory italian broccoli sauteed with olive oil, garlic, white wine and red pepper flakes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price