Marcello's Ristorante Prices in Suffern, NY 10901
Hours of Operation
- Mon: 12:00 pm - 2:30 pm, 5:00 pm - 9:30 pm
- Tue: 12:00 pm - 2:30 pm, 5:00 pm - 9:30 pm
- Wed: 12:00 pm - 2:30 pm, 5:00 pm - 9:30 pm
- Thu: 12:00 pm - 2:30 pm, 5:00 pm - 9:30 pm
- Fri: 12:00 pm - 2:30 pm, 5:00 pm - 9:30 pm
- Sat: 12:00 pm - 2:30 pm, 5:00 pm - 9:30 pm
- Sun: 12:00 pm - 2:30 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Marcello's of Suffern |
| Classic italian appetizers. |
| Italian Antipasto | $10.95 |
Speck (smoked prosciutto) with fior di latte mozzarella, roasted sweet peppers and eggplant caponata.
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| Burrata & Parma Prosciutto | $10.95 |
Domestic burrata cheese with 18-month aged imported parma prosciutto.
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| Bresaola (Air Cured Beef) | $8.95 |
Thinly sliced with arugula salad, capers, shaved parmigiano, extra virgin olive oil.
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|
| Lumachine (Snails) | $8.95 |
Sautéed with mushrooms and garlic in a delicious wine and tomato sauce.
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|
| Polenta (Corn Cake) | $8.95 |
Stuffed with gorgonzola, fontina, parmigiano & mascarpone cheese served with sautéed portobello mushrooms in garlic and extra virgin olive oil.
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|
| Prince Edward Island Mussels | $8.95 |
In a medium spicy garlic wine broth with cannellini beans served with ciabatta crostini.
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| Baked Clams Oreganata | $8.95 |
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| House Salad |
| Panko Encrusted Warm Goat Cheese Salad | $8.95 |
Over greens with walnuts, apples, roasted peppers in a lemon garlic mustard dressing.
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| Endive, Pear & Gorgonzola Salad | $8.95 |
With walnuts in a lemon garlic mustard dressing.
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| Traditional Caesar Salad | $7.95 |
Anchovy garlic dressing.
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|
| Arugula, Radicchio & Endive Salad | $7.95 |
With balsamic dressing.
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|
| House Mixed Salad | $6.95 |
With balsamic dressing.
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|
| Panko Encrusted Warm Goat Cheese Salad | $10.95 |
Over greens with walnuts, apples, roasted peppers, in a lemon garlic mustard dressing.
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|
| Endive Salad with Pear and Gorgonzola | $10.95 |
Lemon garlic mustard dressing.
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|
| Traditional Caesar Salad | $8.95 |
Anchovy garlic dressing.
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|
| Arugula, Radicchio & Endive Salad | $8.95 |
With balsamic dressing.
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|
| House Mixed Salad | $7.95 |
With balsamic dressing.
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|
| House Specialty Pasta |
| Cappellini Vodka & Radicchio | $13.95 |
Angelhair pasta in a light semi-spicy vodka pink sauce with wilted radicchio.
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| Raviolini | $13.95 |
Small cheese ravioli with meat ragu (similar to a bolognese sauce).
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| Pappardelle | $14.95 |
Homemade large ribbon pasta with smoked prosciutto, zucchini & cherry tomatoes.
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| Pennette | $14.95 |
With prosciutto, tomato & mushrooms in a truffle wine sauce & grana parmigiano.
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| Gnocchi | $14.95 |
Homemade potato gnocchi with creamy tomato gorgonzola sauce.
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| Linguine Con Vongole | $16.95 |
White or red clams sauce.
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|
| Black Pasta with Manila Clams & Calamari | $17.95 |
With basil, fresh cherry tomatoes in garlic and oil sauce.
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|
| Seafood Capellini | $17.95 |
A combination of mussels, clams, shrimp, scallops and calamari cooked slowly in a tomato garlic wine sauce.
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|
| Cappellini Vodka & Radicchio | $21.95 |
Angelhair in a light semi - spicy vodka pink sauce with wilted radicchio.
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|
| Raviolini | $21.95 |
Small cheese ravioli with meat ragu. (Similar to a bolognese sauce)
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|
| Pappardelle | $21.95 |
Homemade large ribbon pasta with smoked prosciutto, zucchini & cherry tomatoes in a parmigiano sauce.
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|
| Pennette | $21.95 |
With prosciutto, tomato & mushrooms in a truffle wine sauce & grana parmigiano.
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|
| Gnocchi | $21.95 |
Homemade potato gnocchi with creamy tomato sauce & italian imported gorgonzola.
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|
| Paccheri with Short Rib Ragu' | $23.95 |
Pasta similar to a large rigatoni served with short rib beef ragu & pecorino cheese.
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| Entree |
| Entrée house fish specialty, the chef can cook our fish to your specification-- please inquire with your server. |
| Horseradish Crusted Salmon | $16.95 |
With risotto cake in a creamy wine dijon musturd sauce
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| Sea Scallops & Shrimp | $17.95 |
Pan-Roasted Sea scallops & Shrimp with onions, zucchine, cherry tomatos & cannellini beans in Mediterranean Saffron wine sauce with Italian imported cerignola olives & a pesto of garlic sundried toma
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| Today Fish Special Sicilian Crust or Country | $17.95 |
The sicilian crust is made of chopped olives, capers, walnuts, roasted peppers, golden raisins & panko served with a light wine sauce & eggplant caponata. The country sauce is made with sweet peppers
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| Entree Traditional Italian Dishes |
| All entrées are served with chef's choice of vegetable & starch of the day. Side dish of pasta in a tomato basil sauce or butter available at $4.95. |
| Murray's Farm Breast of Chicken | $15.95 |
Choice of preparation: milanese; milanese with tricolor salad; piccata with capers; marsala with mushrooms; francese with wine lemon sauce; sorrentino; parmigiana.
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| Milk Fed Veal Scaloppine | $17.95 |
Choice of preparation: milanese; milanese with tricolor salad; piccata with capers; marsala with mushrooms; francese with wine lemon sauce; sorrentino; parmigiana.
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| Spezzatino (Bites of Chicken & Sausage in a Balsamic Glaze Sauce) | $15.95 |
With sweet peppers, onions and potatoes.
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|
| Veal Cutlet & Eggplant O'sole Mio | $17.95 |
Parmigiana style served with chef's choice of pasta. (A long time american favorite).
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| Ricotta & Mushroom Eggplant Rolatini | $14.95 |
Topped with imported fontal cheese and parmigiano baked in a light tomato sauce served with pasta.
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| Classic Italian Appetizers |
| Italian Antipasto | $14.95 |
Alto adige speck (smoked prosciutto) with fior di latte mozzarella, roasted sweet peppers, eggplant caponata & ciabatta crostini.
0
|
| Burrata & Parma Prosciutto | $14.95 |
Domestic burrata cheese with aged imported parma prosciutto.
0
|
| Bresaola (Air-Cured Beef) | $13.95 |
Thinly sliced with arugula salad, capers, shaved parmigiano, extra virgin olive oil.
0
|
| Lumachine (Snails) | $13.95 |
Sautéed with mushrooms, garlic in a delicious wine butter tomato sauce.
0
|
| Polenta (Corn Cake) | $13.95 |
Stuffed with gorgonzola, fontina, parmigiano & mascarpone cheese served with sautéed portobello mushrooms in garlic & extra virgin olive oil.
0
|
| Pepata Di Cozze (Prince Edward Island Mussels) | $13.95 |
In a medium spicy garlic wine broth with cannellini beans served with ciabatta crostini.
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|
| Vongole Gratinate (Baked Clams Oreganata) | $13.95 |
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|
| Polipo (Octopus) | $16.95 - $27.95 |
Sautéed with capers, black olives, cherry tomatoes & potatoes on a bed of baby arugula.
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|
| Seafood Pasta & House Fish Specialty |
| The chef can cook our fish to your specification - Please inquire with your server. |
| Linguine Con Vongole | $22.95 |
White or red clams sauce.
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|
| Black Pasta with Manila Clams & Calamari | $23.95 |
With basil, fresh cherry tomatoes in garlic & oil sauce.
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|
| Seafood Capellini | $24.95 |
Similar to a zuppa di pesce a combination of mussels, clams, shrimp, scallops & calamari cooked slowly in a tomato garlic wine sauce.
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|
| Pesce Del Giorno (Today Fresh Fish) | $ |
The chef will prepare this dish accordingly to the season or with a special mediterranean topping crust created by chef marcello. The crust is made of chopped olives, capers, walnuts, roasted peppers
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| Salmone (Panko Crusted Horseradish Salmon) | $24.95 |
Served with saffron risotto cake in a creamy dijon musturd sauce.
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| Cappesante & Gamberi Ai Sapori Del Sud | $26.95 |
Pan-roasted sea scallops & shrimp with onions, zucchine, cherry tomatos & cannellini beans in mediterranean saffron wine sauce with italian imported cerignola olives & a pesto of garlic sundried toma
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|
| Traditional Italian Dishes #1 |
| Petti Di Pollo (Breast of Chicken) | $21.95 |
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|
| Vitello (Milk Fed Veal Scaloppine) | $24.95 |
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| Traditional Italian Dishes #2 |
| Choice of preparation: milanese with tricolor salad; marsala with mushrooms; francese with wine lemon sauce; parmigiana; sorrentino with prosciutto, eggplant and mozzarella. |
| Ricotta & Mushroom Eggplant Rolatini | $21.95 |
Topped with imported fontal cheese & parmigiano baked in a light tomato sauce served with pasta.
0
|
| Spezzatino (Bites of Chicken & Sausage in a Balsamic Glaze Sauce) | $21.95 |
With sweet peppers & potatoes.
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|
| Veal Cutlet & Eggplant O'sole Mio | $24.95 |
Parmigiana style served with chef's choice of pasta. A long time American favorite.
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|
| Pork Chop Sapori Mediterranei | $25.95 |
Panco breaded topped with prosciutto tomato, parmigiano & burrata cheese served with farrotto (spelt similar to risotto) & a light wine porcini mushroom demi glace sauce.
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|
| Braised Beef Short Ribs | $28.95 |
Braised for 5 hours in a rich vegetable red wine sauce served with homemade gnocchi.
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| Oven Roasted Rack of Lamb | $33.95 |
With a mustard, garlic herb breadcrumb crust & Italian cipolline wine sauce.
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| Rib Eye Steak | $33.95 |
The chef suggestion: plain grilled; aromatic garlic butter; sauteed onions & mushrooms; gorgonzola sauce.
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| Dolci |
| Pizzelle Mantecate Alla Ricotta Zuccherata | $7.50 |
Sweet baked Cookie filled with Sweet Ricotta Cheese. Similar to a Canoli, Garnished with Chocolate Chips
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| Bianco Di Cioccolato Con Salsa Di Lamponi E Fragole | $7.50 |
White chocolate mousse with Berry Coulis
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| Torta Di Cioccolato In Salsa Di Vaniglia | $7.50 |
Flourless Chocolate Cake in A Vanilla Sauce and Coffee Ice Cream
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| Panna Cotta | $7.50 |
Vanilla Custard with Raspberry Sauce
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| Tiramisu | $7.50 |
Espresso cake made with Ladyfinger, Marscapone and Liqueur
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| Mille Foglie | $7.50 |
Italian Open-face Napoleon with toasted almonds & light pastry cream
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| Torta Di Ricotta | $7.50 |
Italian Ricotta Cheesecake
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| Fragole Con Zabaione | $7.50 |
Strawberries topped with Zabaione Sauce
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| Torta Di Limone | $7.50 |
Chilled Lemon Tart served with a Lemon Sorbet
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| Tartufo Semifredo Al Cioccolato | $7.50 |
Imported Italian semi-frozen Chocolate Tartuffo
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| Torta Di Gelato Con Marmellata Di Lamponi | $7.50 |
Chocolate cake topped with Vanilla Ice Cream, Raspberry Sauce, Chocolate Shell and Almonds
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| Sorbetti | $7.50 |
Lemon, Tangerine, Coconut or Wild Berries Sorbets imported from Italy
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| Gelati | $7.50 |
Coffee, Vanilla, Chocolate
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| Biscotti Con Vino Santo | $10.00 |
The Tuscan's Classic, Almond Cookies and Dessert Wine
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| Daily Dessert Specials | $ |
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| Catering - Menu 1 |
| not available on saturday night |
| A Tasting Of Pasta |
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|
| Salad Of Organic Greens |
with balsamic vinaigrette
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|
| North Atlantic Salmon |
horseradish crust, mustard cream sauce
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|
| Roasted Chicken Breast |
with lemon capers sauce
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|
| Veal Valdostana |
with fontina prosciutto porcini wine sauce
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|
| Dessert - Coffee Or Tea |
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|
| Catering - Menu 1 - Main |
| Lunch | $21.95 |
per person monday to friday saturday & sunday dinner price only
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|
| Dinner | $29.95 |
per person monday to sunday
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|
| Catering - Menu 2 |
| not available on saturday night |
| Antipasto |
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|
|
| A Tasting Of Pasta |
0
|
|
| Salad Of Organic Greens |
with balsamic vinaigrette
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|
|
| North Atlantic Salmon |
horseradish crust, mustard cream sauce
0
|
|
| Roasted Chicken Breast |
with lemon capers sauce
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|
|
| Veal Valdostana |
fontina prosciutto porcini wine sauce
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|
|
| Dessert - Coffee Or Tea |
0
|
| Catering - Menu 2 - Main |
| Lunch | $26.95 |
per person monday to friday saturday & sunday dinner price only
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|
| Dinner | $36.95 |
per person monday to sunday
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|
| Catering - Menu 3 |
| not available on sat. night |
| Antipasto |
0
|
|
| A Tasting Of Pasta |
0
|
|
| Salad Of Organic Greens |
with balsamic vinaigrette
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|
|
| Grouper |
with aromatic garlic butter
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|
| Veal Valdostana |
breaded veal topped with prosciutto and fontina cheese with a light demi glaze
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|
| Oven Roasted Filet Mignon |
in a red wine sauce served medium to medium rare
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|
| Pan Seared Breast Of Chicken |
in prosecco wine creamy sauce with leeks & roasted peppers
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|
| Pan Seared Shrimp |
in a garlic lemon wine sauce
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|
| Dessert - Coffee Or Tea |
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|
| Catering - Menu 3 - Main |
| Lunch | $30.95 |
per person monday to friday saturday & sunday dinner price only
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|
| Dinner | $41.95 |
per person monday to sunday
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|
| Catering - Menu 4 |
| available every day |
| Antipasto |
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|
|
| Duet of two pasta |
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|
|
| Arugula, Endive & Radicchio Salad |
with balsamic vinaigrette
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|
|
| Grouper |
with aromatic garlic butter
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|
|
| North Attlantic Salmon |
horseradish crust, mustard cream sauce
0
|
|
| Oven Roasted Filet Mignon |
in a red wine sauce served medium to medium rare
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|
|
| Pan Seared Shrimp |
in a garlic, lemon wine sauce
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|
|
| Veal Cutlet Valdostana |
Topped with Italian prosciutto and Fontina cheese served in a light porcini mushroom sauce
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|
|
| Dessert - Coffee Or Tea |
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|
| Catering - Menu 4 - Main |
| Lunch | $40.00 |
per person monday to friday saturday & sunday dinner price only
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|
| Dinner | $50.00 |
per person monday to sunday
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| Special Promotion |
| Special Promotion |
stop by the restaurant for lunch or dinner mention single platform a get a copy of my new cookbook value at $25
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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