Marcel's Prices in Washington, DC 20037
Hours of Operation
- Mon: 5:30 pm - 9:30 pm
- Tue: 5:30 pm - 9:30 pm
- Wed: 5:30 pm - 9:30 pm
- Thu: 5:30 pm - 9:30 pm
- Fri: 5:30 pm - 9:30 pm
- Sat: 5:30 pm - 9:30 pm
- Sun: 5:30 pm - 9:30 pm
Restaurant Menu
| First Course |
| Cold Smoked Black Cod |
blood orange, red pepper, paprika croutons
0
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| Baby Arugula Salad |
balsamic shallots, rocca cheese, aged sherry vinaigrette
0
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| Beet And Goat Cheese Trio |
napoleon, candy stripe and croquette, feuille de brick and marinated golden beets
0
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| Pan Seared Diver Scallop |
butternut squash and smoked bacon hash, sage beurre blanc
0
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| Baby Arugula Salad |
balsamic shallots rocca cheese and aged sherry vinaigrette
0
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| Sweet Pea Soup |
with veal meatballs and crème fraiche
0
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| Pan Seared Diver Scallops |
butternut squash hash, sage beurre blanc
0
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| Second Course |
| Icelandic Cod Brandade Fritter |
lemon, capers, herb aioli
0
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| Belgian Mussels And Chimay Gratinée |
salsify, bacon, peas, and thyme cream
0
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| Crispy Skate Wing |
sweet pea puree, asparagus, brown butter emulsion
0
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| American Red Snapper |
ratatouille, balsamic reduction
0
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| Third Course |
| Roulade Of Dover Sole |
garlic pomme puree, lobster essence
0
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| Chesapeake Rockfish |
pineapple pico de gallo, pork belly, coconut cream
0
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| Pan Seared Norwegian Salmon |
black eyed peas, hickory smoked bacon, and pearl onions
0
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| Filet Of Turbotin |
saffron risotto, cabernet reduction
0
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| Fourth Course |
| Poached Farm Egg En Meurette |
with house made duck prosciutto
0
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| Marcels Classic Boudin Blanc | $12.00 |
black mushroom truffle purée, truffle madeira sauce
0
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| Pan Seared Poussin |
butternut squash puree, baby sunburst squash, tarragon poussin jus
0
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| Squid Ink Tagliatelle |
with sautéed snails and crispy sweetbreads
0
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| Fifth Course |
| La Belle Farm Duck Breast |
black trumpet mushrooms, roasted baby new potatoes, duck jus
0
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| Martins Ranch Angus Beef Tenderloin, Wild Mushrooms, Haricot Vert, Potato Purée |
with truffle essence and cabernet sauce
0
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| New Frontier Bison Strip Loin |
sunchoke flan, raisins, radicchio, sundried tomato, cabernet reduction
0
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| Cervena Venison And Foie Gras Wrapped In Phyllo | $16.00 |
royal trumpet mushrooms
0
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| Cheese Course |
| Melted Montboissie Over Toasted Pecan Raisin Bread |
0
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| Humboldt Fog |
with blackberry port gelée, candied walnuts
0
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| Petit Pont LEvêque |
chestnut honey, quince paste
0
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| Epoisses |
granny-smith apple, frisée
0
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| Dessert |
| Blood Orange Brulee Napoleon |
almond crumble, blood orange champagne sauce
0
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| Pineapple Spice Cake |
frozen macadamia nougat, gingersnap, lime air
0
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| Salted White Chocolate Dome |
peppermint ice, chocolate tuile
0
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| Chocolate Ganache |
chocolate sorbet, cocoa crisp
0
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| Pan Seared Hudson Valley Foie Gras | $36.00 - $16.00 |
Red Currants, Duck Confit Roulade, Toasted Brioche
0
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| Martins Prime Angus Strip Steak | $56.00 - $65.00 |
Wild Mushrooms, Potato Puree, Melange of Vegetables
0
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| Sliced Perigord Truffles | $25.00 |
add to any menu item
0
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| Pineapple Spice Cake |
frozen macadamia nougat, gingersnap, lime air
0
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| Chocolate Ganache |
chocolate sorbet, cocoa crisp
0
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| Sample Dessert |
| Blood Orange Brûlée Napoleon |
almond crumble, blood orange sauce
0
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| Pineapple Spice Cake |
frozen macadamia nougat, gingersnap, lime air
0
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| Salted White Chocolate Mousse |
mint gelee, chocolate sauce
0
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| Chocolate Ganache |
chocolate sorbet, cocoa crisp
0
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| Warm Flourless Chocolate Cake |
cocoa crisps, espresso ice cream passion fruit crème brûlée, macaroons
0
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| Butterscotch Pot De Crème |
caramelized apples, gingersnaps
0
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| Chocolate Praline Parfait |
baileys sauce
0
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| Pumpkin Sticky Toffee Pudding |
bourbon pecan ice cream
0
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| Chocolate Crunch Bar |
chestnut caramel
0
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| Main Course |
| American Red Snapper |
ratatouille, balsamic reduction
0
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| Roasted Durok Pork Chop |
vegetable fricasse, yukon gold potato puree, bacon foam, pork jus
0
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| Roasted Farmhouse Chicken |
gruyere potato cake melange of vegetable, tarragon chicken jus
0
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| Cocktail |
| Arnold Palmer |
belvedere lemon, black tea
0
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| Saint Germain |
elderflower liqueur, sauvignon blanc, prosecco, raspberry and mint
0
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| Espresso Martini |
shot of espresso over vanilla vodka, splash of kahlua, coffee liqueur and dark crème de cacao
0
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| Ginger Martini |
kettle one citron vodka, stirrings ginger liqueur, hand-squeezed lemon juice and lemon twist
0
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| Cucumber Tom Collins |
hendricks gin, infusion of cucumber and rose petals, lemon juices, club soda, cucumber and mint
0
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| Limoncello Martini |
kettle one citron vodka, simple syrup, limoncello liqueur, and garnished with lemon
0
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| Marcels Godiva Cappuccino |
godiva cappuccino liqueur, tia maria, hot coffee, cappuccino foam and cinnamon powder
0
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| Kentucky Hot Toddy |
makers mark, honey, orange juice, fresh-squeezed lemon juice and hot tea
0
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| Champagne & Sparkling |
| 07 Ruinart Blanc De Blancs | $30.00 |
reims, nv
0
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| 08 Duval Leroy | $22.00 |
brut vertus, nv
0
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| 09 Peñalba Lopez | $14.00 |
brut nature, cava, spain, 2009
0
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| Whites |
| 18 Chablis | $17.00 |
"vieilles vignes" domaine des malandes, 2010
0
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| 20 Chardonnay | $17.00 |
trefethen family vineyards, oak knoll district, napa valley, 2010
0
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| 22 Sauvignon Blanc | $13.00 |
menetou-salon, domaine alain assadet, loire valley, 2009
0
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| 23 Verdejo-Viura | $12.00 |
fuente milano castilla-y-leon, spain, 2011
0
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| 24 Pinot Grigio | $14.00 |
livio felluga, collio, italy, 2011
0
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| 24 Sauvignon Blanc-Sémillon | $11.00 |
cape mentelle margaret river australia, 2011
0
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| 25 Pinot Gris | $13.00 |
terrapin cellars, willamette valley-oregon, 2010
0
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| Red |
| 40 Bourgogne-Pinot Noir | $16.00 |
domaine chevrot, 2011
0
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| 41 Côtes Du Rhône | $12.00 |
les mérites de lenclave, 2009
0
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| 42 Bordeaux | $15.00 |
château reysson, haut-médoc, 2005
0
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| 44 Pinot Noir-Byron Santa Maria Valley, 2010 | $15.00 |
0
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| 45 Garnacha | $12.00 |
acentor, isaac fernandez calatayud, spain, 2011
0
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| 46 Réserva Cabernet-Sauvignon | $13.00 |
terrazas de los andes, mendoza, argentina, 2009
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price