Marco Polo Ristorante Prices in Brooklyn, NY 11231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| Blue Point Oyster | $1.50 |
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| Clam little neck | $1.00 |
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| Shrimp Cocktail | $2.50 |
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| Main |
| Prosciutto e Melone | $11.95 |
Imported prosciutto with Marinated Melon
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| Bocconcini | $9.95 |
Chef's Hand Made Mozzarella w/Roasted peppers
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| Carciofi Fritti | $11.95 |
Imported artichockes fried with aioli sauce
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| Seafood Salad | $13.95 |
Marinated Fresh Calamari, Octopus and Shrimp
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| Classici |
| Oyster Rockefeller | $1.75 |
Gratinèe
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| Baked Clam | $1.25 |
Seasoned bread crumbs
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| Clams little neck | $10.95 |
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| Shrimp Cocktail | $13.95 |
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| Oysters Rockefeller | $14.95 |
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| Blue Point Oysters | $12.95 |
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| Seafood Salad | $14.95 |
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| Baked Clams | $11.95 |
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| Seafood Royal | $39.95 |
Chef Crudo Selection
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| Insalate Grandi |
| Tre Colore Salad | $11.95 |
Arugula, Endive, Radicchio, Tomatoes, Olives with Italian dressing
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| Pollo alla Griglia | $14.95 |
Grilled Chicken, Caesar salad, Original 1983 recipe
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| Insalata di Rughetta | $11.95 |
Arugula, oranges, fennel, shaved parmigiano, w/Lemon dressing
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| Barbabietole con Gamberi | $15.95 |
Watercress, cherry tomatoes, heart of palm W. Grilled shrimp
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| Ortolana | $12.95 |
Farm grown Cucumber, Cherry tomato, Red Onion fresh basil red pepper flakes , olive Oil & vinegar
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| I Farinacei |
| Tortellini Carbonara | $13.95 |
Italian Pancetta, Black Pepper and Cream
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| Maltagliati Pomodoro Fresco | $14.95 |
House made Maltagliati Tomato & Fresh Basil
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| Gnocchi al Pesto | $13.95 |
House made Gnocchi, with organic basil pesto sauce
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| Orecchiette Broccoli Rabe | $14.95 |
Ear shaped pasta & Broccoli Rabe with E. V. O. O. & Garlic
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| Linguine Fini alle Vongole | $15.95 |
Fine Linguini & Manila Clams
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| Fettuccine Al Vino Rosso | $18.95 |
Red wine Fettuccine Tossed in Parmigiano Wheel
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| Gnocchi al Pomodoro Fresco | $16.95 |
House made ricotta gnocchi with Tomato & Fresh Basil
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| Agnolotti di Spinaci e Vitello | $18.95 |
House made Agnolotti with Veal and Mushrooms In butter and sage sauce
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| Tagliolino Nero | $19.95 |
Squid Ink Tagliolini Calamari Shrimp Bay Scallops Pink sauce
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| Candele N'duja | $18.95 |
Cavatelli with house made N'duja Shaved Pecorino Calabrese style
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| Ravioli all' Aragosta | $21.95 |
Housemade Lobster ravioli, Topped with pink sauce
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| Farro e Zucchine Estive | $18.95 |
Two types of housemade fettuccine With faro grain, snake zucchini & pesto sauce
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| Maltagliati & Ragu di Vitello | $20.95 |
House made pasta Traditional Tuscan Veal Ragu' Mushrooms, & Organic Sweet Green Peas
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| Linguine Fine alle Vongole | $19.95 |
Fine Linguine Manila Clams Garlic and Parsley
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| Spinach Agnolotti Al Magro |
hand made ravioli with veal and mushrooms in butter and sage sauce. wine pairing: cabernet-sauvignon bogle california 2010
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| Tagliolino Nero |
squid ink tagliolino with shrimp calamari, bay scallops pink sauce. wine pairing: cabernet-sauvignon bogle california 2010
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| I Pesci & Le Carni |
| Polipo alla Griglia | $15.95 |
Grilled Fresh Octopus & Cucumber salad
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| Sogliola all'Arancia | $16.95 |
Filet of Sole, bread crumbs, Oranges & Argula
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| Salmone Scottato | $16.95 |
Seared Filet of Salmon Lemon & Capers
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| Pollo Saltinbocca | $15.95 |
Chicken Scaloppini, Prosciutto, Sage & egg
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| Vitello alla Milanese | $16.95 |
Breaded and fried Veal with chopped salad
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| Bistecca Toscana | $17.95 |
Grilled hanger steak sliced over salad
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| Antipasti |
| Polipo | $13.95 |
Grilled Octopus over grilled, Chickpeas, red onions, celery & potato
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| Polpettine di Vitello | $11.95 |
Veal Polpettine with fresh Tomato Sauce and basil
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| Carpaccio di Manzo | $14.95 |
Filet Mignon, Artichokes, Peperonata Jam, Parmigiano, Basil-oil
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| Vitello Tonnato | $13.95 |
Thinly sliced Nature Veal, Tuna sauce and Capers Berries
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| Taleggio e Pera | $11.95 |
Poached Pear over taleggio, ricotta, caramelized onions pure & balsamic
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| Carciofi fritti | $11.95 |
Imported Artichokes fried and pared with aioli dipping sauce
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| Pasta e Fagioli | $8.95 |
Beans & pasta soup
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| Minestrone | $7.95 |
Mix vegetables soup
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| Bocconcini con Prosciutto | $14.95 |
Chef Hand Made Mozzarella with imported prosciutto, & roasted peppers
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| Antipasto Caldo | $14.95 |
Signature Hot Antipasto
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| Polipo |
grilled fresh marinated octopus and corona beans. wine pairing: pinot grigio/sauvignon blanc, due uve, veneto 2010
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| Vitello Tonnato |
nature veal carpaccio, tuna sauce and capers berries. wine pairing: pinot grigio/sauvignon blanc, due uve, veneto 2010
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| Insalate |
| Organica | $9.95 |
Arugula, Endive, Radicchio, Watercress, Romaine and Spinach
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| Insalatina di Spinaci | $11.95 |
Spinach, spirals pears, pecorino, and Aged Balsamic
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| Marco Polo Caesar | $12.95 |
Original Caesars 1983 Recipe
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| Bianca | $12.95 |
Endive, Hearts of Palm, Walnuts Romaine and crispy Goat cheese
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| Barbabietola | $12.95 |
Roasted red and yellow Beets, Hearts of Palm, Watercress, Cherry Tomato
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| Insalata di Rughetta | $11.95 |
Arugula, orange, Fennel, shaved Parmigiano
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| Piatti del Giorno |
| Monday | $23.95 |
Hanger Steak, Over a mushroom vermouth sauce
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| Tuesday | $11.95 |
Grilled trout with Arugola lemon zest & Fresh Oranges
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| Wednesday | $21.95 |
Pork Chop w/ sauté fava, mushrooms, cherry tomato, & white wine
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| Thursday | $16.95 |
Bufala mozzarella w/ peperonata jam on a crostini
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| Friday | $23.95 |
Stuffed Calamari With Linguine in Marinara sauce
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| Saturday | $ |
Lobster Fra' Diavolo
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| Sunday | $17.95 |
Mezzi Rigatoni meatballs & shaved ricotta salata
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| Il Pesce |
| Zuppa di Pesce con Linguine | $29.95 |
Medley of Fresh Seafood in a light Tomato broth
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| Filetto di Salmone | $21.95 |
Grilled Filet of Salmon, Lemon and fresh herbs
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| Filetto di Trota | $23.95 |
Grilled Trout fresh herbs & lemon, With Fried red onion & cappers
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| Spigola | $24.95 |
Sautéed Stripe bass over Black, olives, Chick peas & sundried tomatoes
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| Gamberoni | $22.95 |
Prawn Shrimp grilled over natural black risotto
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| Pesce del Giorno | $ |
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| Filetto Di Salmone |
grilled filet of salmon, lemon and fresh herbs. wine pairing: gavi, granee, batasiolo 2011
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| Bistecca Di Tonno |
charcoal tuna steak, caponata and capers sauce. wine pairing: gavi, granee, batasiolo 2011
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| Le Carni |
| Pollo con Portobello | $18.95 |
Grilled chicken with sauted Portobello, zucchini, eggplant
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| Scaloppine di Vitello | $22.95 |
Mushroom Marsala, Parmigiano Asparagus & Truffle oil
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| Costata di Manzo | $36.95 |
Charcoaled Bone in Ribe Eye With Rosemary garlic Rub
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| Petto di Pollo con Carciofi | $19.95 |
Chicken cutlet topped with Artichoke, spinach parmigion sauce
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| Costata di Vitello alla Griglia | $36.95 |
Veal Chop Grilled red Onion, & cherry Tomato & potato
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| Carre' D'Agnello | $36.95 |
Traditional Rack of Lamb 1983 Original Recipe
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| Scaloppine Di Vitello |
mushroom marsala, parmigiano, asparagus and truffle oil. wine pairing: dolcetto d' alba, bricco di vergne, 2010
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| Petto Di Pollo Ai Fichi |
french cut breast of chicken, fig reduction and goat cheese. wine pairing: dolcetto d' alba, bricco di vergne, 2010
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| House Made Desserts |
| Torta di Ricotta | $8.00 |
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| Tiramisu' | $8.00 |
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| Mousse al Cioccolato | $8.00 |
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| Cream Brule' | $8.00 |
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| House Made Cannoli | $8.00 |
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| Gelato | $6.00 |
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| After Dinner Cordials |
| Chef's Special Distillati | $9.00 |
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| Grappa |
| Castello Banfi | $11.00 |
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| Alexander | $12.00 |
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| Batasiolo | $13.00 |
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| Port |
| Fonseca Ruby | $9.00 |
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| Fonseca 10 yrs | $12.00 |
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| Fonseca 20 yrs | $18.00 |
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| Cognac |
| Remi Martin | $13.00 |
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| Hennessy v.s.o.p. | $13.00 |
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| Hennessy Paradise | $38.00 |
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| Signature Cocktails |
| Autum Bellini | $11.00 |
A seasonal twist on the classic bellini. Prosecco ,titos vodka,apple cider & fig syrup
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| Bicicletta | $11.00 |
Also known as the swerving bicyclist. White wine,campari,&club soda
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| Negroni | $11.00 |
A classic and elegantly bitter way to start your meal. Gin,campari and sweet vermouth are accented with a dash of regan's orange bitter and serve on the rocks
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| Basil Martini | $12.00 |
Not just for cooking, but an enchanced flavor for your cocktail. Fresh basil,london dry gin,simple syrup,&lime juice
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| 345 Court St | $11.00 |
This bitter take on a manhattan incorporates carpano punt e mes and house bitter with american rye and is served up with a luxardo cherry and orang twist
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| Chef's Cocktail | $12.00 |
Fair quinoa vodka, strawberry, lemon juice, black pepper syrup, aged balsamic
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| Sparkling |
| Mezzacorona Brut, Metodo Classico Rotari "Arte Italiana", Trento, Italy | $10.00 |
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| Il Prosecco Brut, Mionetto, Veneto, Italy | $11.00 |
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| Lambrusco Rosso, I.G.T. Emilia - Italy | $10.00 |
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| White Wines |
| Pinot Grigio, Sartori | $9.00 |
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| Gavi, Granee, Batasiolo | $10.00 |
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| Vernaccia di San Gimignano, Castello di Montauto | $10.00 |
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| Pinot Grigio/Sauvignon Blanc, Due Uve | $10.00 |
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| Chardonnay, Bonterra "Organically Grown Grapes" | $11.00 |
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| Chardonnay, Poderi Angelini | $11.00 |
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| White Zinfandel, Montevina | $9.00 |
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| Red Wines |
| Chianti Classico, Tenuta Renieri | $12.00 |
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| Cabernet Sauvignon Bogle | $10.00 |
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| Merlot, Tangley Oaks | $11.00 |
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| Rosso Toscana, "Testardo" Sensi | $15.00 |
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| Primitivo-Syrah, Organic, Candoni | $11.00 |
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| Pinot Noir, Mark West | $10.00 |
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| Nebbiolo Langhe | $14.00 |
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| Malbec, Dona Paula Los Cardos | $10.00 |
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| Champagnes Bottles |
| Piper-Heidsieck, Demi-Sec, Cuvee Sublime | $90.00 |
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| Moet& Chandon, Brut Imperial, France N.V. | $85.00 |
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| Moet & Chandon, Brut Imperial, Rose, France | $95.00 |
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| Moet& Chandon, Cuvee Dom Perignon, France 1999 | $260.00 |
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| Louis Roaderer, Cristal, France 1996 | $340.00 |
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| Sparkling Wine Bottles |
| Mezzacorona, Brut, Metodo Classico, Rotari, "Arte Italiana" | $36.00 |
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| Asti spumante, Martini& Rossi | $39.00 |
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| Brachetto D'aqui Rosa Regali, Banfi, Piemonte, Italy | $36.00 |
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| Spumante Brut Sante' Donnachiara | $38.00 |
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| Prosecco Brut, Mionetto, Veneto | $35.00 |
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| Lambrusco Rosso, I.G.T. Emilia | $28.00 |
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| Rose Bottles |
| White Zinfandel, Montevia, Amador County, 2013 | $28.00 |
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| Piemonte |
| Chardonnay, Batasiolo, Langhe Morino 2012 | $42.00 |
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| Gavi, Granee, Batasiolo 2012 | $38.00 |
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| Gavi di Gavi, Etichetta Nera, La Scolca 2012 | $75.00 |
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| Dolcetto Dogliani, Clavesana 2011 | $30.00 |
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| Dolcetto D'Alba, Bricco di Vergne, 2011 | $35.00 |
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| Barbera D' Alba, Sovrana, Beni di Batasiolo 2011 | $45.00 |
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| Barbera D'Asti, Le Orme, Michele Chiarlo 2011 | $36.00 |
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| Nebbiolo, Sobrero 2012 | $38.00 |
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| Barbaresco, Beni di Batasiolo, 2011 | $78.00 |
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| Frluli-venezia-giulia, Alto Adige & Veneto |
| Pinot Grigio, Sartori, Veneto 2013 | $28.00 |
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| Sauvignon Blanc, Attems, Collio, Friuli-Venezia-Giulia 2013 | $36.00 |
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| Pinot Grigio, Santa Margherita, Trentino-Alto-Adige, 2013 | $58.00 |
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| Pinot Grigio/Sauvignon Blanc, Due Uve, Veneto 2013 | $38.00 |
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| Ferdi Bianco Veronese Sartori 2011 | $30.00 |
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| Toscana |
| Pinot Grigio, San Angelo, Castello Banfi 2013 | $35.00 |
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| Vernaccia di San Gimignano, Castello di Montauto 2013 | $30.00 |
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| Chardonnay, Fontanella, Castello Banfi 2012 | $40.00 |
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| Sicilia |
| Insolia, Cusumano, 2012 | $30.00 |
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| Nero D'Avola, Duca Enrico, 2005 | $125.00 |
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| Nero D'Avola, Cusumano, 2013 | $35.00 |
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| Nero D'Avola/Blend, Zisola Doppiozeta, 2008 | $85.00 |
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| Campania |
| Fiano di Avellino, Feudi di San Gregorio 2012 | $45.00 |
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| Greco Di Tufo , Donna Chiara 2013 | $40.00 |
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| Taurasi, Donna Chiara, 2008 | $60.00 |
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| Puglia |
| Chardonnay, Poderi Angelini 2013 | $38.00 |
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| Primitivo, Penteo, 2010 | $30.00 |
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| Calabria |
| Greco, Lamezia Lento 2013 | $34.00 |
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| Lamezia Rosso "Riserva" Lento, 2010 | $60.00 |
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| Magliocco, Lento, 2009 | $65.00 |
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| France |
| Sancerre, Pascal Jolivet, Loire Valley 2013 | $50.00 |
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| Vosne-Romanee, Domaine Anne-Gille, Burgundy 1999 | $150.00 |
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| Pommard-Epenots, Olivier Leflaive, 1er Cru, Burgundy, 1998 | $180.00 |
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| Chateau Mouton-Rothschild, Pauillac, 1998 | $900.00 |
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| Chateau La Mission Haut-Brion, Graves, 1997 | $450.00 |
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| Chateau Margaux, Margaux, 1998 | $1350.00 |
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| Chateau La Mission, Haut-Brion, Graves, 1999 | $650.00 |
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| Pommard , Chateau Genot-Boulanger, 1996 | $270.00 |
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| Pommard, Chateau Genot-Boulanger, 1999 | $240.00 |
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| Chile |
| Chardonnay Casillero del Diavolo, 2013 | $30.00 |
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| CabSauv, Puente Alto Marques De Casa, Maipo Valley, 2011 | $38.00 |
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| Sena, Robert Mondavi & Eduardo Chudwick, Aconcagua 1999 | $95.00 |
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| Clos Apalta, Casa Lapostolle, Rapel Valley, 1999 | $140.00 |
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| Napa |
| Chardonnay, Sterling Vineyards, Estate Bottled 2012 | $40.00 |
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| Chardonnay, Robert Mondavi 2012 | $48.00 |
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| Sauvignon Blanc, Robert Mondavi 2012 | $48.00 |
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| Pinot Noir, Chalone Vineyard, 2009 | $65.00 |
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| Pinot Noir, Acacia, 2013 | $58.00 |
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| Merlot, Sterling, Napa Valley, 2011 | $58.00 |
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| Merlot, Robert Mondavi 2012 | $48.00 |
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| Merlot, Azalea - Spring Cellars, Oakville, 1997 | $75.00 |
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| Merlot, Rutherford Hill, 2010 | $66.00 |
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| Cabernet Sauvignon, Claret, Niebaum-Coppola, 2011 | $48.00 |
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| Cabernet Sauvignon, Oakville, Robert Mondavi, 2011 | $85.00 |
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| Cabernet Sauvignon, Robert Mondavi 2012 | $65.00 |
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| Cabernet Sauvignon, Inglenook, Rutherford, 2010 | $90.00 |
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| Cabernet Sauvignon, Conn Creek Anthology, 2010 | $80.00 |
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| Cabernet Sauvignon, Chimney Rock, Stags Leap District, 2011 | $135.00 |
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| Cabernet Sauvignon, Burgess, Enveiere, St. Helena, 1997 | $130.00 |
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| Cain, Five, 2004 | $250.00 |
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| Sonoma |
| Chardonnay, Kendall - Jackson, Vintner's Reserve, 2012 | $35.00 |
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| Chardonnay, Sonoma-Cutrer, "Russian River Ranches", 2012 | $38.00 |
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| Chardonnay, Bonterra, "Organically Grown Grapes", 2013 | $35.00 |
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| Pinot Noir, Carneros, Gloria Ferrer, 2011 | $52.00 |
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| Zinfandel, Kendall Jackson, Vintner's Reserve, 2012 | $38.00 |
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| Merlot, Kendall Jackson, Vintner's Reserve, 2011 | $38.00 |
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| Cabernet Sauvignon, Kendall Jackson, Vintner's Reserve, 2012 | $45.00 |
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| Merlot, Stonestreet, Alexander Valley, 2000 | $60.00 |
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| Cabernet Sauvignon, Kendall Jackson, Grand Reserve, 2012 | $65.00 |
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| Cabernet Sauvignon, Simi, Alexander Valley, 2011 | $65.00 |
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| Cabernet Sauvignon, Simi, Land Slide, 2006 | $98.00 |
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| Cabernet Sauvignon, Jordan, 2010 | $85.00 |
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| Tresor, Ferrari-Carano, 2002 | $90.00 |
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| Prevail, West Face, Alexander Valley 2003 | $85.00 |
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| Omaggio, Seghesio 1999 | $98.00 |
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| Friuli-venezia-giulia / Alto Adige & Veneto |
| Rosso, Trentino, Quattro Vicariati, Vintage, 2004 | $40.00 |
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| Valpolicella Ripasso, Campolieti, Luigi Righetti 2011 | $40.00 |
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| Valpolicella, Ripasso, Bertani 2011 | $48.00 |
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| Cabernet Sauvignon, Albion, Villa Novare 2000 | $70.00 |
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| Pinot Noir, Sartori 2011 | $30.00 |
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| Regolo Sartori 2010 | $45.00 |
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| I Saltari Valpolicella superior sartori 2009 | $55.00 |
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| Amarone |
| Amarone, Luigi Righetti 2010 | $85.00 |
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| Amarone Della Valpolicella, Classico, Sartori 2010 | $95.00 |
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| Amarone Della Valpolicella, Bolla 2008 | $98.00 |
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| Amarone Della Valpolicella, Villa Arvedi, Bertani 2010 | $125.00 |
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| Amarone Corte Bra sartori 2007 | $95.00 |
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| Barolo |
| Barolo, Batasiolo, 2004 | $80.00 |
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| Barolo, Grimaldi, 2005 | $90.00 |
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| Barolo, Batasiolo Riserva, 2000 | $125.00 |
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| Barolo, Fontanafredda, Serralunga D'Alba, 2001 | $115.00 |
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| Barolo, Pio Cesare, 2010 | $125.00 |
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| Barolo, Marchesi Di Barolo, Cannubi, 2009 | $150.00 |
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| Barolo, Marchesi Di Barolo, 2008 | $95.00 |
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| Barolo, Batasiolo, Vigneto Corda della Briccolina, 2003 | $140.00 |
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| Barolo, Bricco Rocche Brunate, 1990 | $375.00 |
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| Toscana Rosso |
| Rosso di Toscana, Centine, Banfi 2013 | $30.00 |
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| Morellino Di Scansano, Val delle Rose, Riserva Cecchi 2010 | $45.00 |
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| Rosso di Montalcino, Castello Banfi 2012 | $48.00 |
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| Rosso di Montalcino, Col D'Orcia 2011 | $58.00 |
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| Vino Nobile di Montepulciano, Cecchi 2011 | $60.00 |
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| Sangiovese, Belnero Riserva, Castello Banfi, 2011 | $62.00 |
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| Rosso Toscana, Millanni - Cusora - Strozzi, 1996 | $105.00 |
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| Sagrantino di Montefalco, Arnaldo - Caprai, 25th Anni. 2003 | $150.00 |
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| Rosso Toscana, Testardo, Sensi, 2010 | $60.00 |
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| Toscana Chianti |
| Chianti Classico, Riserva Banfi, 2011 | $45.00 |
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| Chianti Classico, Peppoli, 2010 | $50.00 |
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| Chianti Classico, Ruffino, Riserva Ducale, 2010 | $60.00 |
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| Chianti Classico, Tenute Marchese Antinori, 2010 | $75.00 |
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| Chianti Classico Ruffino, Riserva Ducale Oro, 2008 | $90.00 |
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| Chianti Classico, Tenuta Renieri, 2010 | $40.00 |
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| Toscana Brunello |
| Brunello di Montalcino, Renieri D.O.C.G., 2007 | $80.00 |
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| Brunello di Montalcino, Vendemmia, Tenuta Caparzo, 2008 | $95.00 |
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| Brunello di Montalcino, Barbi Vigne del fiore, 2005 | $180.00 |
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| Brunello di Montalcino, Castello Banfi 2006 | $150.00 |
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| Brunello di Montalcino, Greppone Mazzi 1996 | $190.00 |
0
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| Brunello di Montalcino, Poggio alle mure 2004 | $140.00 |
0
|
| Brunello di Montalcino, Poggio alle Mure 2006 | $135.00 |
0
|
| Super Tuscan |
| 642° , Maremma, 2009 | $48.00 |
0
|
| Ca' Marcada, Promis Gaja, 2010 | $85.00 |
0
|
| Castello D'Albola, Acciaiolo, 1998 | $95.00 |
0
|
| Ruffino Modus, 2006 | $99.00 |
0
|
| Banfi Sumus, 2004 | $140.00 |
0
|
| Frescobaldi - Mondavi, Luce della vite, 2003 | $180.00 |
0
|
| Tignanello, Antinori, 2009 | $180.00 |
0
|
| Ornellaia, Bolgheri, 2004 | $280.00 |
0
|
| Frescobaldi, Luce della Vite 2009 | $170.00 |
0
|
| Solaia, Marchesi Antinori 2009 | $350.00 |
0
|
| Basilicata |
| Aglianico del Vulture, D'Angelo, 2009 | $45.00 |
0
|
| Sardegna |
| Terrererare Carignano del Sulcis Riserva, Sella & Mosca, 2007 | $38.00 |
0
|
| Cabernet Sauvignon ,'Villa Marina", Sella & Mosca , 1999 | $90.00 |
0
|
| California Other Regions |
| Estancia "Reserve",Meritage,Paso Robles, 2011 | $60.00 |
0
|
| Cabernet Sauvignon, Martin Ray, Santa Cruz Mountains, 1999 | $135.00 |
0
|
| Argentina |
| Malbec, Dona Paula, Los Cardos, 2013 | $30.00 |
0
|
| Bertani |
| We are proud to present some of the Bertani's historical vintages. This is the epitome of what Amarone is, and the barometer by which all Amarones are judged. Made from the Corvina Veronese, Rondinella and Molinara grapes, aged in wood for up to eight years, intense ruby colors mixed with a concentration of the traditional Amarone flavors of cherries, walnuts, marasca and vanilla, with a great balance and texture. One of the most long lived and best loved Italian wines |
| Amarone, Bertani 2004 | $170.00 |
0
|
| Amarone, Bertani 2000 | $260.00 |
0
|
| Amarone, Bertani 1999 | $165.00 |
0
|
| Amarone, Bertani 1998 | $380.00 |
0
|
| Amarone, Bertani 1997 | $380.00 |
0
|
| Amarone, Bertani 1995 | $220.00 |
0
|
| Amarone, Bertani 1994 | $880.00 |
0
|
| Amarone, Bertani 1993 | $320.00 |
0
|
| Amarone, Bertani 1990 | $650.00 |
0
|
| Amarone, Bertani 1989 | $880.00 |
0
|
| Amarone, Bertani 1988 | $840.00 |
0
|
| Amarone, Bertani 1980 | $320.00 |
0
|
| Amarone, Bertani 1973 | $440.00 |
0
|
| Amarone, Bertani 1964 | $680.00 |
0
|
| Far Niente |
| Far Niente has grown and blended the finest clones of Cabernet Sauvignon, Merlot, and Cabernet Franc from the estate vineyards. The recognized Far Niente 'house style' displays marvelous fruit and soft structure when young. With age, those same components become silkier while the finish develops great length and depth |
| Far Niente, 1996 | $270.00 |
0
|
| Far Niente, 1995 | $425.00 |
0
|
| Far Niente, 1994 | $350.00 |
0
|
| Far Niente, 1993 | $285.00 |
0
|
| Far Niente, 1992 | $495.00 |
0
|
| Far Niente, 1991 | $540.00 |
0
|
| Cabernet Sauvignon - Maipo Valley |
| Concha y Toro, Private Reserve, Don Melchor, 1997 | $95.00 |
0
|
| Concha y Toro, Private Reserve, Don Melchor, 1992 | $135.00 |
0
|
| Concha y Toro, Private Reserve, Don Melchor, 1988 | $175.00 |
0
|
| Concha y Toro, Private Reserve, Don Melchor, 1987 | $195.00 |
0
|
| Half Bottle - Italy |
| Barbaresco, DOCG Rocche Meruzzano, Piemonte, arolo, DOCG Orlando Abrigo, Piemonte, 202009 | $32.00 |
0
|
| Barolo, DOCG Orlando Abrigo, Piemonte, 2008 | $32.00 |
0
|
| Amarone, DOC Tenuta Julia, Veneto, 2008 | $32.00 |
0
|
| White Bottle |
| Chardonnay, Fontanella Castello Banfi 2011 | $40.00 |
0
|
| Vermentino di Sardegna, Olianas, 2012 | $40.00 |
0
|
| Red Bottle |
| Pinot Nero, Candoni, 2012 | $40.00 |
0
|
| Valpolicella, Ripasso, Bertani, 2011 | $48.00 |
0
|
| Amarone, DOC Tenuta Julia 2010 | $85.00 |
0
|
| Dolci Della Casa |
| Veneziana |
french cream and strawberry. wine pairing: moscato dolce rose' batasiolo
0
|
|
| Panna Cotta |
wine pairing: moscato dolce rose' batasiolo
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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