Menu With Price Menu Marco Ristorante Italiano Menu

Marco Ristorante Italiano Menu and Prices

3.9 based on 178 votes

Italian

Choose My State

Antipasti & Insalate

Add: grilled chicken $4.00, grilled salmon $6.00, fried shrimp or oysters $6.00

Todays Soup	$8.50	Seasonal locally farmed produce MORE
Eggplant Parmigiana	$8.50	Stacked high with mozzarella cheese MORE
Cesare	$8.50	Croutons, anchovies, pecorino MORE
Mixed Green	$8.50	Tomatoes, artichokes, olives from gaeta, balsamic vinaigrette MORE
Spinach	$8.50	Almonds, apples, apple cider vinaigrette MORE
Caprese	$8.50	Mozzarella, tomatoes, basil MORE

Appetizers

Eggplant Parmigiana	0	$10.50	Marcos special creation MORE
Caprese	0	$11.00	Mozzarella & ripe tomatoes MORE
Crispy Fried Calamari	0	$13.50	Marco specialty with pomodoro sauce MORE
Tuna Tartar	0	$15.00

Lump Crab Cake	0	$15.00	Pan seared & drizzled with a prosecco sauce MORE
Antipasto Platter	0	$19.50	Selected assortment of meats, cheeses & accompaniments MORE
Fritto Misto	0	$19.50	Delicately fried shrimp, calamari & oysters with Marcos tartar & pomodoro sauces MORE

Salads

Classic Caesar Salad	$8.50	Home-made dressing, croutons & pecorino MORE
Mista Salad	$9.00	Mixed green, cherry tomatoes, artichokes & olives from Gaeta MORE
Spinach Salad	$9.50	Robiola, red onion, apples & crispy pancetta MORE

Soups

Minestrone	0	$7.50	Marcos unique recipe MORE
Marco Seasonal Soup	0	$9.50	Chefs daily inspired creation MORE

Home Made Pasta

Spaghetti Alla Carbonara	0	$18.50	Pancetta, parmigiano, locally organic eggs MORE
Lobster Raviolo	0	$24.50	Asparagus, mushrooms & saffron sauce MORE

Risotto of the Day	0	Price may varies

Fish

Grilled Salmon Filet	$27.00
Filetto di Pangasio	$29.00	Pan seared with cherry tomatoes, capers & white wine sauce MORE
Pan Seared Sea Scallops	$34.00	On a saffron sauce MORE
Ahi Tuna	$34.00	Crusted with sesame seeds, Asian vinaigrette MORE

Meat

Chicken Scaloppine	$22.00	Lemon and capers MORE
Cotoletta Panata alla Siciliana	$25.00
Grilled New York Strip	$31.00
Veal Scaloppine	$33.00	Served with artichokes, cherry tomatoes, green olives and a lemon sauce MORE

Pasta

Orecchiette with Bolognese	0	$10.50

Rigatoni	0	$10.50	Cherry tomatoes, seasonal locally farmed vegetables MORE

Entree

Choose two sides with your entrée from our seasonal locally farmed vegetables

Cotoletta Panata alla Siciliana	$13.50
Salmone	$13.50	Grilled salmon filet on white wine sauce MORE
Scaloppine di Vitello	$13.50	Veal, artichokes, green olives MORE
Tortino di Granchio	$13.50	Lump crab cake MORE

Panini

Panino Caprese	0	$10.50	Mozzarella, tomatoes, pesto, caesar salad MORE
Panino Emiliano	0	$10.50	Prosciutto, mozzarella, tomatoes, artichoke spread, caesar salad MORE

Signature

Marco Seafood Lasagna	0	$16.00
Filetto di Pangasio	0	$16.00	Pan seared, cherry tomatoes, capers, lemon, white wine sauce, seasonal locally farmed vegetables MORE

Specialties

Frittata con Salmone	0	$13.50	Locally organic eggs, smoked salmon & robiola, mista or caesar salad MORE

Fritto Misto	0	$13.50	Calamari, shrimps, oysters lightly fried MORE
Marco Antipasto	0	$13.50	Caesar salad, assorted cold cuts, cheeses and grilled seasonal locally farmed vegetables MORE
Eggs Benedict Florentine	0	$13.50	Eggs, focaccia, ham & spinach, mista or caesar salad MORE

Marco Specialty Signatures

Vincisgrassi	$22.00	Lasagna marche style MORE
Seafood Lasagna	$25.50
Filet Diane	$39.00	Certified angus beef, finished tableside MORE
Baked Mediterranean Branzino	$41.00	Baked in rock salt, unveiled, filleted tableside topped with a sauce of white wine, capers & shrimp MORE
Ossobuco	$42.00	Tender veal shank braised to perfection, on a bed of saffron risotto MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.