Marco's Italian Restaurant Prices in Buffalo, NY 14213
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Stuffed Hot Peppers | $8.00 |
hot banana peppers filled with four cheeses, baked with mozzarella and tomato sauce
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| Calamari | $8.00 |
breaded and fried served with tomato sauce dip.
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| Fava Beans | $8.00 |
in garlic and oil with sauteed greens
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| Sauteed Hot Peppers | $6.00 |
in garlic and oil
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| Sicilian Bread | $6.00 |
garlic bread with tomatoes, sausage and cheese
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| Spinach Bread | $4.00 |
the classic favorite
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| Toasted Ravioli | $6.50 |
breaded and deep fried cheese ravioli
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| Insalata |
| Antipasto | $7.00 |
mix of meats and cheese over salad greens
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| Caesar | $6.00 - $8.00 |
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| Dinner Caesar Or House Salad | $4.00 |
mix of fresh greens as a side dish.
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| Tomatoes & Mozzarella | $6.00 |
sliced tomatoes, red onion, fresh mozzarella drizzled with olive oil, pesto, and crumbled bleu cheese
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| Caprese Insalata | $7.00 |
tomatoes, fresh mozzarella, onions, olives, carrots, celery, cucumber, artichokes, fresh basil, tossed with balsamic and olive oil.
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| Zuppa |
| Pasta II Poco | $3.50 |
our house soup, chicken vegetable soup with cheese tortellini
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| Soup Of The Day | $3.50 |
yesterday's soup today.
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| Clam Chowder | $4.25 |
friday only
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| Pasta Fagioli | $4.50 |
served with sauteed hot peppers
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| Pasta |
| Pasta Parmesan | $14.00 |
choice of spaghetti, penne, or linguini tossed with sauce and baked with mozzarella cheese
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| Pasta Pomodoro | $16.00 |
pasta topped with grilled chicken and our homemade marinara sauce
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| Pasta With Garlic And Oil | $13.00 |
choice of spaghetti, penne, or linguini tossed and sauteed in olive oil with oven roasted garlic tossed with romano cheese
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| Pasta | $13.00 |
with meatballs, sausage, or mushrooms choice of spaghetti, penne, or linguini
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| Ravioli | $12.00 |
with cheese filling from gondola
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| Spaghetti Bolognese | $15.00 |
ground beef sauteed with onions and garlic tossed with romano cheese
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| Ziti And Broccoli | $14.00 |
add sweet or hot peppers add $2.75
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| Fettuccine Alfredo | $15.00 |
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| Paesano Inferno | $17.00 |
grilled italian sausage in marinara sauce with sauteed hot peppers over penne pasta
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| Gnocchi | $15.00 |
italian potato dumplings topped with tomato sauce
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| Ravioli Napoleon | $17.00 |
ravioli layered with cheese, spinach and eggplant baked with tomato sauce
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| Seafood Marinara | $18.00 |
shrimp and clams in a zesty marinara sauce with linguini
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| Chicken Marco | $16.00 |
strips of chicken sauteed with broccoli, mushrooms, onions, and tomatoes over linguini in a garlic wine sauce
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| Veggie Marco | $13.00 |
broccoli, mushrooms, onions, and tomatoes over linguini in a garlic wine sauce
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| Shrimp Marco | $18.00 |
shrimp sauteed with broccoli, mushrooms, onions, and tomato over linguini in a garlic wine sauce
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| Manicotti | $15.00 |
homemade from gramma's kitchen
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| Shrimp Pesto | $18.00 |
shrimp sauteed in pesto over cheese ravioli
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| Linguini & Clam Sauce | $17.00 |
served red or white
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| Fava & Spinach | $16.00 |
sauteed in garlic and oil, tossed with penne and romano cheese
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| Cacciatore | $14.00 - $17.00 |
simmered in tomato sauce with peppers, onions and mushrooms over spaghetti
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| Pollo And Vitello |
| Breaded Cutlets | $15.00 - $18.00 |
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| Parmigiana | $17.00 - $20.00 |
sauteed and baked with tomato sauce and mozzarella.
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| Carciofi | $18.00 - $20.00 |
artichokes, mushrooms, and sweet red peppers, sauteed with marsala wine and baked with mozzarella.
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| Jimmy | $18.00 - $20.00 |
sauteed hot peppers and spinach baked with mozzarella.
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| Piccata | $19.00 - $21.00 |
sauteed shrimp in lemon, butter, capers and white wine.
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| Marsala | $16.00 - $19.00 |
sauteed with mushrooms and marsala wine.
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| Victoria | $16.00 - $19.00 |
marinara sauce with roasted garlic, pesto, and fresh mozzarella.
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| Florentine | $17.00 - $20.00 |
sauteed with spinach, mushrooms, and white wine baked with mozzarella.
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| Margarita | $18.00 - $20.00 |
sauteed eggplant, ham, and marsala wine baked with mozzarella
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| Entrees |
| Beef Cutlets | $17.00 |
sliced eye of round served over mixed greens with crumbled bleu cheese, red onion, tomato, lemon, garlic and olive oil
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| Steak Tuscany | $14.00 |
8 oz. grilled ny strip steak served with your choice of fries or pasta
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| Eggplant Parmesan | $15.00 |
baked in tomato sauce and served with spaghetti
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| Grilled 10 oz. Filet Of Sirloin | $17.00 |
choice of fries or pasta
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| Merlot Filet | $18.00 |
grilled filet of sirloin finished with a merlot demi glace, crumbled bleu cheese and fried tobacco onions
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| Pizza & Things |
| Bakery Style | $10.00 |
sweet sauce and romano cheese.
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| Cheese & Pepperoni | $11.00 |
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| Sal's Pizza | $14.00 |
Pesto crust, spinach, olives, pepperoni, artichokes, red onion, tomato, mozzarella, and ricotta cheese.
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| Sicilian | $11.00 |
olive oil crust, whole tomatoes, spices, mozzarella, and onions.
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| Chicken Wings |
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| A Buffalo Favorite | $8.00 - $25.00 |
add $1.75 for bbq
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| Chicken Fingers | $8.00 |
with fries, celery, carrots, and bleu cheese add $1.75 for bbq
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| Sandwiches |
| Chicken Cutlet | $8.50 |
breaded or baked, with sauce and cheese
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| Veal Cutlet | $9.50 |
breaded or baked, with sauce and cheese
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| Steak | $9.50 |
8 oz. grilled ny strip and your choice of cheese, with spinach or bbq sauce.
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| Seafood |
| (friday only) |
| Fish Fry | $11.00 |
choice of french fries, pasta, macaroni, or potato salad
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| Haddock Florentine | $15.00 |
broiled fish topped with sauteed spinach
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| Haddock Italiano | $15.00 |
baked with bread crumbs, romano cheese, and tomatoes
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| Broiled Haddock | $14.00 |
broiled with lemon, butter, and white wine
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| Bambina's |
| (10 years and under) |
| Chicken Fingers | $4.00 |
two fingers, fries, carrots, and bleu cheese
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| Chicken Wings | $4.00 |
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| Ravioli | $3.00 |
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| Spaghetti & Meatball | $3.00 |
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| Sides |
| (cannot be ordered as an entree) |
| Meatball Or Sausage | $1.00 |
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| Oil And Garlic | $3.25 |
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| Pasta Marinara | $3.25 |
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| Pasta Alfredo | $3.75 |
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| French Fries | $1.95 - $2.95 |
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| Split Plate Charge | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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