Marco's Seafood Club Prices in Green Bay, WI 54301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Marco's Oyster | $12.00 |
Five oysters served on the half shell, topped with creme fraiche, tobiko caviar; horseradish and green onion
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| Calamari | $10.00 |
Calamari sauteed with herbs, tomato, and garlic, finished with sweet basil oil and parmesan
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| Bruschetta | $10.00 |
Crostini topped with roma tomato, fresh mozzarella, herbs, parmesan garlic oil, and aged balsamic vinegar
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| Marco's Crab Cakes | $12.00 |
Sauteed crab cakes with red bell pepper, caper, jumbo lump crab meat, wasabi aioli, and seaweed salad
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| Blackened Ahi Tuna | $10.00 |
Pan seared medium rare with wasabi aioli seaweed salad
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| Assitte de Fromage | $15.00 |
An array of hand selected, international cheeses matched with complimentary grapes
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| Crab & Artichoke Dip | $10.00 |
Creamy dip made of crab, tender artichoke heart, thyme, cream cheese, and blue cheese with crisped pita chips
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| Soups & Salads |
| Door Cherry Chicken | $12.00 - $7.00 |
Grilled chicken breast, dried cherries, blue cheese, walnuts and strawberries with raspberry vinaigrette
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| Asian Ahi Tuna | $12.00 - $7.00 |
Sesame crusted ahi tuna steak, prepared medium rare with green onion, mandarin oranges, crunchy asian topping and asian vinaigrette
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| Insalata Caprese | $10.00 - $7.00 |
Tomatoes and fresh mozzarella fanned out and topped with garlic olive oil, aged balsamic vinegar, fresh basil and grey sea salt
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| Nicoise Salad | $13.00 - $7.00 |
Spring greens and fresh green beans tomatoes, black olives, tuna, and hard boiled eggs with french dressing
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| Spinach Salad | $12.00 - $7.00 |
Fresh spinach with strawberries served with aged balsamic and olive oil
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| Caesar Salad | $12.00 - $7.00 |
Traditional caesar salad with romaine lettuce, croutons, anchovy and parmesan cheese
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| House Salad | $5.00 - $7.00 |
Spring greens, cucumber, red onion, tomato, carrot and homemade croutons
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| Small Plate |
| Flat Iron Steak | $17.00 |
5oz. Flat iron steak served medium-rare, roasted roma tomato, caramelized onion, melted brie cheese
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| Steak Tartare | $15.00 |
Diced filet mignon seasoned with rosemary and truffle oil
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| Tequila, Lime Grilled Shrimp | $13.00 |
Skewers with vegetables and tequila, lime marinated jumbo shrimp
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| Pesto Bacon Wrapped Scallops | $15.00 |
Bacon wrapped, golden seared scallops with sun dried tomato pesto and sweet basil pesto
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| Chicken Provencal | $12.00 |
Chicken breast wrapped with bacon finished with proven cal sauce
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| Marco's Filet Caprese | $22.00 |
6oz. Grilled medium-rare, tomatoes, fresh mozzarella, garlic, and olive oil, balsamic reduction
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| Shrimp Tempura | $13.00 |
Tempura shrimp served with a spicy sweet mustard sauce
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| Tuna Trio | $15.00 |
Sesame crusted tuna with wasabi, pickled ginger, and red curry
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| Duck Breast | $12.00 |
Sauteed medium rare with honey orange glaze
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| Pesto Chicken | $12.00 |
Penne pasta with chicken breast, basil pesto, and parmesan cheese
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| Large Plate |
| Flat Iron Streak | $32.00 |
10oz. Flat iron steak with potato, carrot puree served with vegetables and black pepper sauce
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| Bone-In Ribeye | $36.00 |
18oz. Bone in ribeye served with potato, carrot puree, sauteed mushrooms, vegetables and blue cheese demi-glace
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| New York Strip | $26.00 |
14oz Hand cut NY Strip served over potato, carrot puree with fresh vegetables, fried mushrooms, and black pepper sauce
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| Filet Oscar | $35.00 |
6oz Filet mignon crowned with Marcos signature crab cake served with duo puree, vegetables, and bernaise sauce
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| Filet & Lobster |
6oz. Filet and 8 oz lobster served with potato, carrot puree, vegetables, mushrooms, and drawn butter
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| Lobster |
10oz. Lobster tail with potato, carrot puree, vegetables, and drawn butter
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| Chilean Seabass | $27.00 |
Crab crusted chilean seabass with chef selection risotto and fresh vegetables
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| Thai Shrimp, Scallops | $25.00 |
Shrimp and scallops sauteed in sesame oil with garlic, roasted red pepper, pea pods, and a coconut milk chipotle puree
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| Cedar Plank Salmon Oscar | $24.00 |
Atlantic salmon baked and served on cedar plank, crusted in jumbo lump crab and bernaise sauce with asparagus and chef selection risotto
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| Sides |
| Parmesan Polenta Fries |
Parmesan and polenta crisped golden brown
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| bjbgj |
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| Fresh Fruit or Vegetables |
Seasonal fresh fruit or vegetables from local farmers
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| Herbed Baby Reds |
Baby red potatoes sauteed in herb butter
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| Risotto |
Chefs selection
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| Duo Colors Puree |
Potatoes and pureed carrots mashed with butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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