Mardi Gras Prices in Forest Hills, NY 11375
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers* |
| Gumbo of The Day* | $5.95 |
rich roux based broth.
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| Spicy Chicken Wings* | $7.95 |
chicken wings marinated in herbs, hot pepper and spices with blue cheese dressing
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| Fresh Shucked Oysters On a Half Shell | $14.95 - $7.95 |
oysters shipped in from n.o.l.a. served ice cold and accompanied by a cajun cocktail sauce
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| Coconut Chicken Fingers | $7.95 |
white meat chicken tenders dipped in coconut honey
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| Cajun Fried Calamari* | $8.95 |
fresh calamari seasoned with cayenne and fresh herbs, then lightly battered and fried until crispy
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| Cajun Crab Cakes | $9.95 |
two cakes made with lump crabmeat with garlic cream sauce.
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| Spicy Mussels* | $9.95 |
mussels sautéed in a spicy fresh tomatoes and garlic sauce
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| Crabmeat Ravioli | $8.95 |
four crabmeat stuffed ravioli with your choice of a creamy pink vodka sauce or basil pesto sauce
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| Steamed Artichoke | $8.95 |
a whole steamed artichoke topped with crawfish and drizzled with garlic butter cream sauce and parmesan cheese
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| Roasted Andouille Sausage* | $7.95 |
hot smoked pork sausage roasted over an open fire, accompanied by a zesty creole mustard sauce
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| Al. E. Gator Pops | $9.95 |
battered alligator tail meat
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| Crawfish Popcorn | $9.95 |
lightly battered crawfish fried golden brown with a rich sherry sauce.
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| Na'wlins Fritters* | $6.95 |
a delicious blend of shrimp, jalapenos, cheese and potatoes lightly breaded and fried until crispy. served with cheddar cheese dipping sauce
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| Big Easy Platter* | $12.95 |
cajun crawfish popcorn, finger lickin' chicken wings, na'wlins fritters and jammin' jambalaya
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| Salads |
| N.O.L.A Shrimp Salad | $12.95 |
romaine lettuce, sliced bell peppers and fresh avocado, topped with jumbo shrimp. served with balsamic vinaigrette dressing on the side
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| Plantation Salad | $4.95 - $8.95 |
fresh market lettuce topped with plum tomatoes, cucumbers, red onions, carrots and house dressing.
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| Crescent City Salad | $12.95 |
blackened shrimp or julienned chicken served over romaine lettuce with roma tomatoes, mushrooms and sweet bell peppers
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| Bronzed Crawfish or Shrimp Caesar Salad | $12.95 |
fresh crawfish or shrimp tossed in caesar salad dressing over romaine lettuce topped with freshly grated parmesan cheese
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| Po-boy |
| Originally The ""Push Sandwich"" This new Orleans Specialty Is served On A split French Bread Loaf, ""classic southern Sub."" |
| Bronzed Chicken | $7.95 |
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| Fried Shrimp or Fried Catfish | $8.95 |
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| Mardi Gras Bubba Burger | $8.95 |
twelve ounce burger with your choice of toppings.
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| Muffaletta | $7.95 |
this sandwich is a specialty of new orleans, it was created at the central grocery in 1906. ham, genoa, provolone and mortadella topped with olive salad.
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| Sides |
| Curly Fries (frings) | $4.00 |
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| Jalapeno Cheddar Mashed | $3.00 |
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| Homestyle Potatoes | $3.00 |
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| Grilled Corn On The Cob | $3.00 |
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| Sweet Potato Fries | $4.00 |
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| Red Beans & Rice | $4.00 |
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| Red Beans | $3.00 |
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| White Rice | $3.00 |
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| Side of Veggies | $3.00 |
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| Southern and Cajun Creole Specialties |
| dishes are served w/ your choice of homestyle potatoes, jalapeno cheese mashed potatoes or rice. All with mixed vegetables. |
| Eggplant Filet Mignon* | $17.95 |
an eggplant canoe stuffed with julienned filet mignon, roasted peppers and wild mushrooms sauteed in a demi glace sauce
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| Voodoo pasta | $16.95 |
fresh crawfish, chicken breast and tasso ham sauteed w/sun dried tomatoes in a light cream sauce over linguine
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| Cajun Fried chicken* | $14.95 |
this needs no explanation - just good fried chicken, new orleans way
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| Classic Crawfish Etouffee | $16.95 |
fresh crawfish smothered in a rich brown roux seafood sauce.
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| Louisiana bbq ribs* | $15.95 |
st. louis style pork ribs with a homemade bourbon barbecue sauce
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| N.O.L.A Vegetarian Pasta | $12.95 |
linguini in pesto sauce served sun dried tomatoes and shitake mushrooms, topped with steam asparagus and fried eggplant
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| Mardi Gras Salmon | $19.95 |
salmon sauteed with clams, mussels, shrimp and calamari in a tomato cilantro sauce, served over a bed of rice
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| Stuffed Bronzed Chicken* | $17.95 |
two breasts of bronzed chicken stuffed with spinach and mushrooms, served with two jumbo shrimp cooked in a garlic white wine sauce.
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| Paneed Chicken Breast Pasta | $14.95 |
pan-fried chicken breast w/light tomato and garlic sauce over penne pasta
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| Jammin' Jambalaya | $14.95 |
smothered tasso ham, andouille sausage and chicken in a spicy sauce mixed with rice
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| Jammin' Jambalaya | $18.95 |
our special seafood jamalaya
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| Catfish Platter* | $16.95 |
succulent filets of catfish basted in blackened spices then seared until bronzed. served with the one and only hush puppies
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| New Orleans Seafood Pasta | $18.95 |
shrimp, crawfish, salmon, plum tomatoes, basil and garlic over penne pasta
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| Shrimp Creole | $16.95 |
fresh super jumbo shrimp smothered in onions, bell peppers, celery and garlic in a tomato sauce. ""just one of the dishes that define creole cooking""
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| Mamma'smeat Loaf* | $14.95 |
a little twist on a classic american dish. served with a mushroom gravy
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| Southern Stuffed Shrimp | $19.95 |
jumbo shrimp stuffed with crabmeat, sautéed in fresh garlic & butter sauce, served over a bed of rice.
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| Blackened Fish of The Day* |
fresh market fish priced accordingly.
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| Blackened |
| Fillet Mignon* | $19.95 |
8 oz. beef fillet served over black pepper brandy sauce.
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| Ribeye Steak* | $18.95 |
16 oz. prime usda beef, topped with a brown garlic butter
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| Sirloin Steak* | $18.95 |
12 oz. steak, topped with a fresh garlic white wine sauce and sauteed onions.
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| Grilled |
| Baby Lamb Chops* | $19.95 |
three double-cut lamb chops in a merlot demiglaze with sundried tomatoes and wild mushrooms.
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| Center Cut Pork Chops* | $15.95 |
(2) - 6 oz. center cut chops with teriyaki sauce and grilled pineapple
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| Latin Creole Specialties |
| Parihuela (soup) | $6.95 |
(traditional southern peruvian recipe) corvina, jumbo shrimp, mussels and fresh whole crabs, all boiled in a spicy fish broth, herbs & white wine.
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| Cebiche |
a southern delicacy! all cebiches are served with a side of toasted corn nuts.
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| Cebiche Blanco* | $7.95 |
diced filet of catfish, calamari & jumbo shrimp, all marinated on fresh squeezed lemon juice, diced onions, olive oil, cilantro & white wine vinegar.
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| Cebiche Verde* | $7.95 |
diced filet of tilapia, calamari & jumbo shrimp, all marinated in a fresh squeezed lemon juice, olive oil, red wine vinegar & a touch of pesto sauce
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| Cebiche Negro* | $7.95 |
diced filet of corvina, calamari & jumbo shrimp, all marinated on fresh squeezed lemon juice, balsamic vinegar, diced onions & a touch of teriyaki sauce.
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| Cebiche Rojo or Cajun Ceviche* | $7.95 |
diced filet of catfish, shrimp and calamari in a spicy lime, tomato, cilantro marinade. topped with sliced avocado.
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| South American Specialties |
| Jalea* | $28.95 |
combination of fried fish, calamari, jumbo shrimp and soft shell crab topped with a diced onions, red pimientos, cilantro & aji (southern chili) salsa, served with fried yuca (root potato) and toaste
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| Southern Roasted Chicken |
(famous peruvian recipe!!) chicken roasted on fresh herbs and spices served with home fries, small salad, rice and beans
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| Pollo a La Brasa!! | $16.95 - $8.95 |
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| Lomo Saltado | $17.95 |
tradition of the peruvian cuisine. julienned filet mignon sauteed with slices of fresh tomatoes, red onions, aji verde(peruvian chili), home potatoes fries, fresh garlic and white wine served over wh
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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