Margot Cafe & Bar Prices in Nashville, TN 37206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sample Spring Menu - Appetizers |
| Artichoke Soup |
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| Salad Of Asparagus |
New potato and leeks in mustard vinaigrette
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| Fried Soft Shell Crabs |
Served with lemon caper aioli
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| Pesto And Four Cheese Pizza |
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| Steak Tartare |
Served with red pepper ketchup and sourdough toasts
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| Goat Cheese Ravioli |
Served with tomato coulis
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| Sample Spring Menu - Entrees |
| Pan Roasted Halibut |
Served with zucchini ribbons, creme fraiche and preserved lemons
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| Shad Roe |
Served with parmesan polenta, broccoli rabe and bacon, tomato relish
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| Grilled Veal Chop |
Served with morel risotto and merlot sauce
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| Leg Of Lamb |
Served with artichokes, fava beans and basil butter
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| Linguini With Garlic And Oil |
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| Fennel Rubbed Poussin |
Served with spinach, mashed potatoes and pan gravy
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| Sample Spring Menu - Desserts |
| Lemon Tart |
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| Raspberry Brown Butter Tart |
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| Late Harvest Reisling Ice Cream |
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| Mango Sorbet |
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| Profiteroles Au Chocolat |
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| Sample Summer Menu - Appetizers |
| Vicchysoise |
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| Watermelon With Shaved Red Onion |
Cracked pepper, toasted pinenuts and balsamic syrup
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| Pizza With Goat Cheese And Baby Lettuces |
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| Heirloom Tomato Bruschetta |
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| Proscuitto Di Parma And Melon |
Served with parmigiano -reggiano
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| Salmon Carpaccio With Citrus Salad |
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| Sample Summer Menu - Entrees |
| Linguine With Littleneck Clams In Garlic |
Olive oil and white wine
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| Pan Seared Grouper |
Served with potato salad and black olive vinaigrette
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| Grilled Chicken |
Served with spinach, fennel and mushroom salad
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| Dry Rubbed Ribeye |
Served with grilled vidalia onion salad and worcestershire vinaigrette
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| Roast Pork Chop |
Served with gorgonzola, roasted potatoes and swiss chard
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| Seafood Steampot |
Served with tomatoes, fennel and grilled tuscan toast
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| Sample Summer Menu - Desserts |
| Mint Chocolate Chip Ice Cream |
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| Strawberry Mascarpone Tart |
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| Chocolate Pot De Creme |
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| Blueberry Crostata |
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| Panna Cotta |
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| Sample Autumn Menu - Appetizers |
| Roasted Butternut Squash Soup |
Served with cinnamon toasts
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| Apple, Beet and Walnut Salad |
Served with gorgonzola and sherry mustard vinaigrette
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| Wild Mushroom Pizza |
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| Chicken Liver Pate |
Served with brandy and bacon, toast points, cornichons and orange marmalade
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| Tuna Confit |
Served with gaufrette potatoes and tapenade
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| Handmade Potato Gnocchi |
Served with sage cream
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| Sample Autumn Menu - Entrees |
| Rigatoni With White Beans |
Garlic, kale and parmesan broth
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| Steak Au Poivre |
Served with spinach and pommes frites
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| Seared Sea Scallops |
Served with mashed potatoes and porcini cream sauce
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| Braised Lamb Shank |
Served with soft polenta, escarole and tomato rosemary broth
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| Roasted Half Chicken |
Served with bread stuffing and pan gravy
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| Grilled Escolar With Braised Red Lentils |
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| Sample Autumn Menu - Desserts |
| Gingerbread Cake With Lemon Curd |
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| Pumpkin Brioche Bread Pudding |
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| Butterscotch Ice Cream |
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| Apricot Sorbet |
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| Chocolate Souffle Torte |
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| Sample Winter Menu - Appetizers |
| Shrimp Bisque |
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| Salad Of Grilled Pears |
Spiced pecans and gorgonzola with white balsamic vinaigrette
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| Pizza With Bacon |
Onion, spinach and goat cheese
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| Wild Mushroom Ragout On Toasted Brioche |
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| Steamed Maine Mussels |
Served with pesto and pernod
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| Duck Rillettes |
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| Sample Winter Menu - Entrees |
| Spaghetti Bolognese |
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| Braised Short Ribs |
Served with mashed potatoes
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| Pan Roasted Skate |
Served with spinach, mashed potatoes and brown butter
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| Bourride |
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| Coq Au Vin |
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| Roast Magret Duck |
Served with grape compote, wild rice pudding and haricots verts
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| Sample Winter Menu - Desserts |
| Hot Chocolate Ice Cream |
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| Creme Brulee |
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| Chocolate Truffle Torte |
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| Blood Orange Sorbet |
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| Pear Tarte Tatin |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price