Maria Bonita's Cantina & Grill Prices in Charlotte, NC 28226
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 4:30 pm - 9:30 pm
- Tue: 11:00 am - 2:00 pm, 4:30 pm - 9:30 pm
- Wed: 11:00 am - 2:00 pm, 4:30 pm - 9:30 pm
- Thu: 11:00 am - 2:00 pm, 4:30 pm - 9:30 pm
- Fri: 11:00 am - 2:00 pm, 4:30 pm - 9:30 pm
- Sat: 11:00 am - 2:00 pm, 4:30 pm - 9:30 pm
- Sun: 11:00 am - 2:00 pm, 4:30 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Bean Dip | $4.50 |
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| Traditional Cheese Dip | $4.50 |
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| Guacomole Dip | $4.75 |
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| Calamares Yucatan | $6.75 |
Fried calamari with our special chipotle sauce.
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| Nachos Cielito Lindo | $6.95 |
Our fresh tortilla chips, topped with ground beef, chicken, refried beans, melted cheese, pico de gallo, sour cream and guacamole.
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| Dip Ole | $6.95 |
Cheese dip with grilled shrimp, pico de gallo and artichokes.
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| Mexican Diablo Wings | $6.95 |
Buffalo wings roasted and smothered in our spicy house barbeque sauce.
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| Ceviche Acapulco | $8.50 |
Raw fish cooked in a fresh lime juice, pico de gallo, avocado, spices and a touch of tomato sauce.
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| Quesadilla De Queso Brie Y Nueces | $8.75 |
Brie and walnut quesadilla served with tropical fruit salsa.
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| Aguacate Relleno De Camarones | $9.95 |
Shrimp cooked in a chef's salsa served on a bed of half fresh avacado.
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| Soups And Salads |
| Sopa De Frijoles Negros | $4.50 |
Famous black bean soup topped with fresh mexican cheese.
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| Sopa Receta De La Abuela | $6.95 |
Delicious mexican soup made with fresh boneless chicken, served with pico de gallo, avocado, topped with sour cream and crispy tortilla strips.
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| Taco Salad De Fajitas | $8.95 |
Tender marinated strips of chicken breast or skirt steak. Served in a crispy flour tortilla shell with sour cream and guacamole.
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| Ensalada De La Casa | $5.95 |
Romaine lettuce, black beans, sweet corn, pico de gallo and cotija mexican cheese with cilantro-tomatillo and chipotle house dressing.
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| Ensalada De Espinacas Y Salmon | $9.50 |
Grilled salmon in a bed of spinach, almonds, mexican cheese and cherry tomatoes with tequila-orange vinaigrette.
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| Mexican Chicken Caesar Salad | $8.95 |
Charbroiled chicken strips and romaine lettuce tossed in a traditional caesar dressing and topped with croutons and cotija mexican cheese.
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| Meat Dishes |
| Tacos El Charro | $11.95 |
Three corn tortillas stuffed with grilled skirt steak topped with our homemade tomatillo sauce, pico de gallo and mexican fresco cheese. Served with rice, beans and nopalito salad.
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| Sarape De Arrachera | $14.50 |
Beef skirt, steak, marinated over time in pineapple and mango juices, garlic, black pepper and chef's special sauce. Served with nopalito salad, mexican rice, refried beans, avocado slices and tortil
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| Cochinita Pibil | $14.50 |
Shredded pork loin marinated with achiote and spices and cooked in banana leaves, topped with marinated red onions. Served with white rice, whole beans, nopalito salad, sweet plantains and tortillas.
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| Steak Maria Bonita | $16.25 |
A flame broiled new york strip steak and three jumbo shrimp topped with our original chimichurri sauce. Served with white rice, whole beans and sweet plantains.
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| Chuletas Don Julio | $12.50 |
Two roasted pork loin chops simmered to perfection in a traditional tomatillo sauce. Served with mexican rice, refried beans and nopalito salad.
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| Carne Asada A La Tampiquena | $12.50 |
Fillet of skirt steak charbroiled, and a chicken enchilada topped with maria bonita special mole sauce. Served with refried beans and nopalito salad.
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| Chicken |
| Pollo Con Crema De Jalapeno | $12.50 |
Strips of chicken breast and mushrooms cooked in our special recipe three chile-butter cream sauce. Served with mexican rice, whole beans and nopalito salad.
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| Pollo Al Tequla | $12.50 |
Boneless chicken breast seared with tequila reposado and triple sec, sauteed in cilantro pesto cream sauce.
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| Arroz Con Pollo | $12.50 |
Boneless breast of chicken sauteed in garlic, cilantro, sweet peas and carrots. Served on a bed of saffron rice with mexican cheese.
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| Pollo La Dona | $12.50 |
Grilled chicken breast served in a house fresh tomato sauce, topped with melted cheese and mushrooms. Served with refried beans and mexican rice.
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| Seafood |
| Tacos De Pescado | $13.50 |
Three corn tortillas filled with grilled fish, pico de gallo and cilantro-chipotle cream sauce. Served with whole beans and white rice.
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| Camarones A La Brava! | $13.50 |
Large shrimp sauteed with garlic, olive oil, cilantro and mushrooms with a touch of white tequila. Served with white rice and mexican salad.
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| Salmon Con Salsa De Nuez Y Chipotle | $14.50 |
Grilled salmon fillet with pecan-chipotle sauce. Served with mexican rice and whole ebans.
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| Camarones Coloniales | $12.50 |
Beer-battered shrimp served with a family recipe tamarindo-lime sauce. Served with white rice and black beans.
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| Tescudo Veracruzano | $14.95 |
Grilled grouper fillet with homemade fresh tomato sauce, studded with olives, capers and pico de gallo. Served with mexican rice and sweet plantains.
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| Paella Valenciana | $16.50 - $29.90 |
This is the original recipe from valencia. Saffron rice, shrimp, scallops, mussels, clams, calamari, chicken and pork. Large saffron rice, shrimp, scallops, mussels, clams, calamari, chicken and pork
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| Chicken Fajitas |
| Fajitas are prepared with red peppers, green peppers, onion and our own house fajita sauce. Served with mexican rice, refried beans, sour cream, guacamole and tortillas. |
| Chicken Fajitas | $11.95 |
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| Beef Fajitas | $11.95 |
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| Mixed Fajitas | $12.50 |
Beef and chicken.
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| Fajitas Texanas | $13.50 |
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| Shrimp Fajitas | $13.50 |
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| Veggie Fajitas | $9.95 |
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| Maria Bonita Combinations |
| All combinations served with refried beans and mexican rice and your choice of ground beef, chicken or picadillo. |
| Two Tacos | $8.95 |
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| Two Enchiladas | $8.95 |
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| One Tostada, One Enchilada | $8.95 |
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| One Chimichanga | $8.95 |
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| One Deluxe Tostada | $8.95 |
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| One Burrito | $8.95 |
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| One Burrito, One Enchilada | $8.95 |
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| One Taco, One Burrito | $8.95 |
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| One Deluxe Tostada, One Enchilada | $9.95 |
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| Two Tacos, One Enchilada | $9.95 |
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| One Enchilada, One Chile Relleno | $9.95 |
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| Two Tacos, One Burrito | $10.50 |
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| One Taco, Two Enchiladas | $10.50 |
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| One Enchilada, One Taco, One Chile Relleno | $11.50 |
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| Two Burritos | $11.50 |
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| One Tostada, One Burrito, One Chile Relleno | $11.95 |
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| The Family Favorites |
| Burrito Asadero | $9.95 |
A large flour tortilla filled with strips of carne asada, beans, rice, pico de gallo, cilantro and jalapenos topped with ranchero sauce, cotija cheese, and slices of avocado.
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| Rope Viegja | $10.50 |
Shredded beef, white rice, black beans and sweet plantains.
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| Chiles En Nogada | $12.95 |
Fresh poblano pepper, stuffed with beef or chicken and chihuahua mexican cheese with a light batter, pan fried until golden. Served with mexican rice and beans.
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| Taquitos Jalisco No Te Rajes | $9.50 |
Traditional mexican taquitos. Three crispy corn tortillas filled with your choice of chicken or picadillo, topped with lettuce, mild sauce, guacamole and sour cream. Served with refried beans and mex
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| Quesadilla Si Senor | $9.95 |
A quesadilla filled with your choice of filling with beans, cheese, pico de gallo, sour cream and guacamole. Served with mexican rice and salad.
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| Quesadilla La Hacienda | $9.25 |
A quesadilla filled with cheese, spinach, mushrooms, pico de gallo, sour cream and guacamole. Served with beans and salad.
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| Mole Poblano De La Casa | $10.95 |
Three chicken enchiladas served in a poblano pepper sauce made with poblano peppers, chocolate and spices, creating this traditional dark bittersweet sauce. Served with mexican rice and refried beans
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| Enchiladas A La Crema | $10.50 |
Three corn tortillas filled with chicken, topped with cream cheese sauce. Served with mexican rice and refried beans.
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| Enchiladas Suizas | $10.50 |
Authentic enchiladas with your choice of filling prepared with a sauce of special fresh tomatillos mexican tomatoes, garlic, onion and spices, topped with sour cream. Served with rice and beans.
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| Burritos Aztecas | $10.50 |
Two flour tortillas stuffed with beans and your choice of meat, topped with melted cheese, ranchero sauce, lettuce, pico de gallo, sour cream and guacamole. Served with mexican rice.
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| Lunch Menu |
| Enchiladas Maria Bonita | $5.95 |
Three corn tortillas filled with beef, chicken and cheese, topped with house special sauce, lettuce, cheese, guacamole, sour cream and pico de gallo.
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| Nachos Fajitas | $6.95 |
Our fresh tortilla chips topped with grilled steak or chicken, refried beans, melted cheese, pico de gallo, sour cream and guacamole.
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| Adelita's Lunch | $6.50 |
One chile relleno with cheese, rice and beans.
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| Don Pepe Lunch | $5.75 |
One tostada deluxe, rice and beans.
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| Taquitos Flag | $5.95 |
Three taquitos with three colors homemade salsas, served with rice and beans.
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| Quesadilla Lupita | $5.95 |
A quesadilla with chicken, cheese, and spinach, served with mexican salad.
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| Burrito Machaca | $5.95 |
Scrambled eggs with picadillo (shredded beef), topped with cheese, ranchero sauce and pico de gallo. Served with refried beans.
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| Las Marias Taco Salad | $5.95 |
Lettuce, chicken or beef, beans, pico de gallo, sour cream, cheese and guacamole.
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| Sandwich Tapatio | $6.95 |
A mexican sandwich with grilled chicken breast with cheese, onions, lettuce, tomatoes and avocado slices. Served with fries.
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| Ropa Vieja | $5.95 |
Shredded beef, white rice, whole beans, and sweet plantains.
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| Carne Asada | $7.95 |
File of skirt steak charbroiled, topped with chimichurri sauce. Served with rice and whole beans.
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| Burrito De Vegetales | $5.95 |
A flour tortilla rolled with grilled vegetables, mexican cheese, tomatillo sauce, lettuce, pico de gallo, sour cream and guacamole. Served with mexican rice.
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| Lunch Fajitas | $6.95 |
Served with rice, beans and small mexican salad and tortillas.
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| La Mesa Mexicana | $6.50 |
One burrito, one taco, rice and beans.
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| Ensalada San Miguel De Allende | $6.95 |
Grilled chicken strips on a bed of romaine lettuce, pico de gallo, sweet corn, black beans with homemade cheese dressing.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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