Marib Restaurant Prices in Springfield, VA 32151
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Beverages |
| Qishr | $3.00 |
A traditional Yemeni drink made with ground, unroasted coffee husks and powdered ginger.
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| Yemeni Bunn | $3.00 |
Ground coffee prepared in the traditional Arab manner.
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| Shai' Adeni | $3.00 |
Black tea made with condensed milk and spices.
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| Shai' | $2.00 |
Traditional black tea selected from the best tea farms with mint.
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| American Coffee | $2.00 |
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| Arabic Coffee | $3.00 |
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| Cold Beverages |
| Fresh Lime Juice with Mint | $3.00 |
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| Orange Juice | $3.00 |
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| Butter Milk | $3.00 |
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| Bottled Water | $2.00 |
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| Soda | $1.75 |
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| Apple Juice | $3.00 |
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| Sparkling Water | $3.00 |
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| Breakfast |
| Plain Fava Beans | $8.00 |
Slow-cooked fava beans mixed with tomatoes, onions, and spices, then pureed. With tanwory bread. Vegan.
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| Plain Kidney Beans | $8.00 |
Slow-cooked fava beans mixed with tomatoes, onions, and spices. With tanwory bread. Vegan.
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| Kibda | $15.00 |
Fresh lamb liver, flash-fried with tomatoes, onions, and Marib's special seasoning. Served with tanwory bread.
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| Muqlqal | $14.00 |
Small pieces of lamb flash-fried with tomatoes, onions, and Marib's special seasoning. With tanwory bread.
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| Shakshukah | $9.00 |
Scrambled eggs with tomatoes, parsley, onions, and peppers. With tanwory bread.
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| Lhasa | $10.00 |
Scrambled eggs with tomatoes creamy cheese spread, parsley, onions, and peppers. With tanwory bread.
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| Appetizers |
| Shafout | $9.00 |
A chilled appetizer with layers of buttermilk, chopped almonds and lahoh, a spongy flatbread similar in texture to Ethiopian injera.
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| Hummus | $6.00 |
Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Vegan.
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| Hummus with Meat | $12.00 |
Cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Small pieces of lamb flash-fried with tomatoes, onions, and Marib's special seasoning.
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| Hummus with Chicken | $10.00 |
Cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Small pieces of chicken flash-fried with tomatoes, onions, and Marib's special seasoning.
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| Sambousa with Meat | $7.00 |
4 pieces of fried pasty filled with savory ground beef and spices.
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| Sambousa with Chicken | $7.00 |
4 pieces of fried pasty filled with savory ground chicken and spices.
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| Sambousa with Mixed Vegetables | $6.00 |
4 pieces large crispy triangles filled with delicious mixed vegetables fried in vegetable oil. Vegan.
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| Baba Ghanoush | $7.00 |
Cooked eggplant mixed with onions, tahini, tomatoes and olive oil. Vegan.
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| Yemeni Style Salad | $7.00 |
A combination of chopped fresh lettuce, tomatoes, carrots and cucumbers mixed with a home Yemeni style dressing. Vegan.
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| Soups |
| Lentil Soup | $3.00 |
The Yemeni version of lentil soup, cooked with tomatoes, onions, parsley and spices. Vegan.
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| Maraq Soup | $1.50 |
A lamb-broth cooked with onion, herbs, and spices.
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| Main Courses |
| Haneeth | $19.00 |
Slow roasted lamb featuring Marib's special seasoning, served with rice and zahawiq (similar to Mexican salsa with a tomato base usually including peppers).
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| Lamb Mandi | $17.00 |
Traditional Arabian-seasoned rice made with roasted lamb served with salad and zahawiq (similar to Mexican salsa with a tomato base usually including peppers).
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| Chicken Mandi | $16.00 |
Traditional Arabian-seasoned rice made with roasted chicken served with salad and zahawiq (similar to Mexican salsa with a tomato base usually including peppers).
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| Saltah | $13.00 |
The traditional maraq-based Yemeni stew, featuring cooked vegetables, and topped with Hulba (a fenugreek-based whipped condiment). Served with zahawiq (similar to Mexican salsa with a tomato base usu
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| Fahsa | $16.00+ |
Shredded beef or lamb with hulba (a fenugreek-based whipped condiment) served with zahawiq (similar to Mexican salsa with a tomato base usually including peppers) and tanwory bread.
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| Fahsa and Saltah | $17.00 |
The traditional maraq-based yemeni stew, featuring cooked vegetables. Mix with shredded beef or lamb with hulba (a fenugreek based whipped condiment). Served with zahawiq (similar to Mexican salsa wi
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| Sauteed Shrimp | $19.00 |
Shrimp sauteed with onions, tomatoes, Marib's special spice.
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| Mathloothah | $19.00+ |
An authentic rich dish combining 3 layers of food: jireesh, oursan, and rice, topped with pieces of lamb or chicken.
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| Qulabah Lamb | $19.00 |
Shredded lamb with tomatoes, onions, and Marib's special seasoning. With tanwory bread.
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| Qulabah Chicken | $17.00 |
Shredded chicken with tomatoes, onions, and Marib's special seasoning. With tanwory bread.
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| Bormah | $17.00+ |
A very tender chunk of lamb or chicken sauteed then boiled in seasoned for hours. Served with tanwory bread.
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| Susi | $19.00 |
A Yemeni version of French toast casserole. All the ingredients you need for French toast - bread, eggs, milk, butter. The only difference if that is it made with flatbread and it is usually served s
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| Hareesh | $11.00+ |
Cracked wheat slowly cooked to perfection.
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| Jireesh | $7.00 |
Cracked wheat bread, cooked slowly in yogurt. Vegan.
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| Desserts |
| Bint as-Sahn | $12.50+ |
Yemen's traditional layered, bread-based dish, made with melted purified butter, eggs, and honey, and topped with a combination of nigella and sesame seeds. Served warm.
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| Areekah | $18.00 |
A traditional dessert from the Arabian Peninsula, made with rashoush, bananas, fresh cream, purified butter, cheddar cheese, honey, and topped with a sprinkling of nigella.
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| Ma'soob | $15.00 |
A traditional dessert from the Arabian Peninsula, made with rashoush, bananas, purified butter, honey, and topped with a sprinkling of nigella. Vegan.
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| Fattah B'Tamr Wa Asl Qushtah | $14.00 |
Rashoush, traditional bread cooked in a clay oven, mashed with dates and honey and qushtah (cream). Vegan.
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| Basboussa | $3.00 |
A semolina-based cake soaked in simple syrup. Vegan.
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| Kanafah | $4.00 |
Cheese pastry soaked in sweet, sugar-based syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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