Marie Louise Bistro Menu and Prices

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Marie Louise Bistro menu

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Salads
House Salad
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$4.95
Tossed with parmigiana vinaigrette
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Bistro Salad
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$7.95
Mixed greens, walnuts, goat cheese, english cucumber, & red onion with parmigiana vinaigrette
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Mediterranean Chopped Salad
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$9.95
Chopped salami, capicola ham, red onion, cucumber, feta, pepperoncini, & kalamata olives
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Salad Nicoise
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$12.95
Grilled ahi tuna, green beans, red potatoes, hard-boiled egg, red pepper, & niçoise olives
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Caesar Salad
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$6.95
Caesar Salad
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$9.95
Topped with chicken
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Caesar Salad
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$12.95
Topped with salmon
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Caesar Salad
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$14.95
Topped with shrimp
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Spinach Salad
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$8.95
Arugula, hard-boiled egg, bacon, & honey mustard dressing
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Beet & Cheese Salad
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$9.95
Beets tossed with toasted almond, dried fruit, mesclun mix, & citrus vinaigrette served with 2 oz. Saint andre triple creme cheese
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Duck Salad
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$12.95
Pulled duck confit served with tossed salad of greens, almonds, onion, carrot, goat cheese crouton, & sweet sherry vinaigrette
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Pear & Bleu Cheese Salad
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$9.95
Poached pears, candied hazelnuts & artisan bleu cheese tossed in champagne honey vinaigrette
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Soups
French Onion
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$5.95
Spanish Black Bean
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$4.50
Maryland Crab
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$5.95
Sandwiches
Mozzarella Tomato
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$9.95
Fresh mozzarella, tomato, pesto, & arugula
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Bistro Burger
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$9.95
Topped with caramelized onion & bleu cheese
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Antipasti
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$9.95
Salami, capicola ham, fresh mozzarella, tomato, pepperoncini, roasted red pepper, & pesto
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Marinated Grilled Portabella
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$9.95
Topped with feta & roasted red pepper
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Grilled Tuna
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$12.95
With pesto aioli
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Pesto Chicken
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$9.95
Served with roasted red pepper & goat cheese
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Roasted Turkey
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$9.95
Served with olive tapenade, pear gastrique, & fresh mozzarella
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Tenderloin
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$11.95
Marinated grilled tenderloin with boursin cheese
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Lamb Burger
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$12.95
Spiced with feta & greek yogurt
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Bison Burger
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$11.95
With red onion marmalade and black truffle aioli
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Volailles
Chicken Artichoke
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$13.95
Chicken breast with artichoke hearts, tomatoes & mushrooms in white wine & garlic, served with mixed vegetables & couscous
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Coq au Vin
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$15.95
Marinated braised chicken in red wine sauce with roasted pearl onions, mushrooms, marble potatoes and baby carrots
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Chicken Chesapeake
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$16.95
Chicken breast topped with jumbo lump crabmeat & vin blanc sauce, served with mixed vegetables & couscous
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Duck Confit
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$16.95
Crisped duck legs, served with mixed vegetables & couscous
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Poissons
Bouillabaisse
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$18.95
Clams, mussels, shrimp & fruits de mer in tomato broth with saffron, fennel & a splash of pernod
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Pistachio Crusted Salmon
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$17.95
With braised leeks, citrus-glazed carrots, roasted potatoes, and buerre blanc sauce
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Fish and Chips
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$18.95
Breaded and fried white fish served with basil crab salad and pommes frites
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Sole Provencal
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$16.95
Sole lightly breaded & sauteed, served with mixed vegetables & couscous
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Seared Scallops
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$17.95
Pan seared scallops served with roasted corn salsa and balsamic reduction
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Linguine
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$15.95
With choice of red or white clam sauce
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Viandes
Beef Bourguignon
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$16.95
Braised beef tips in a rich red wine sauce, with roasted pearl onions, mushrooms, baby carrots & marble potatoes
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Beef Tenderloin
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$19.95
6 oz Grilled beef tenderloin served with green peppercorn sauce, over chive whipped potatoes, and haricot-verts
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Le Steak Maison
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$18.95
10 oz. NY Strip Steak with parsley-garlic butter & pommes frites
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Grilled French Toulouse Sausage
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$12.95
With spiced lentils, grilled baguette & parsley puree
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Vegetarian
Spinach Lasagna
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$12.50
Spinach pasta layered with four cheeses & marinara
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Fried Quinoa Cake
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$12.95
Quinoa cake stuffed with roasted peppers, sun dried tomatoes, shallots, garlic and fresh herbs accompanied with chef vegetable and finished with a creamy boursin sauce
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Marinated Grilled Portabella
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$12.50
Stuffed with feta, pesto, pine nuts, & roasted red pepper over a bed of wilted arugula
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Pasta Pomidori
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$10.50
Spinach, mushrooms, onion, green pepper, tomato, & roasted red pepper with balsamic vinegar, olive oil & garlic over linguine
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Zucchini Louise
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$10.50
Zucchini fettuccine, tomato, onion, garbanzo beans, & lemon, served over couscous
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Hors d'Oeuvers
Shrimp in Spanish Garlic Sauce
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$8.95
Steamed Clams with Garlic Butter
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$8.95
Steamed Mussels
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$8.95
Choice of white wine, herbs, & garlic butter or marinara
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Caprese Salad
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$7.95
Fresh mozzarella, maryland tomatoes & basil
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Cheese Plate
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$12.95
Selection of artisan cheeses, olives & accoutrements
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Charcuterie Plate
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$15.95
House pate, house fois gras torchon, assorted cured meats & bacon-mustard dijon
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Sides
Macaroni & Cheese Casserole with Bacon
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$4.95
Pommes Frites
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$5.95
Steamed Broccoli
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$4.95
With roasted garlic, olive oil, red pepper flakes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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