Mariella Prices in Brooklyn, NY 11215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Mariella December Special Appetizers |
| Roasted Beets | $8.50 |
brie cheese, kale and red wine vinaigrette.
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| Mussels | $9.50 |
steamed mussels white wine, tomato and garlic.
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| Asparagus | $8.50 |
grilled asparagus and melted fontina cheese.
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| Grilled Shrimp | $11.50 |
avocado, baby mix greens and lemon vinaigrette.
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| Assorted Meat And Cheese Platter | $11.50 |
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| Appetizer |
| Burrata E Melanzane Al Funghetto | $12.00 |
eggplant sauteed with garlic, cherry tomato, soft mozzarella and basil.
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| Polpette Al Ragu | $11.00 |
homemade meatballs in a tomato ragu.
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| Polipo All Plancia E Zucchine Alla Scapecia | $12.00 |
portuguese octopus with zucchini in a fresh mint vinaigrette and arugula.
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| Arancine Fritte Con Funghi | $11.00 |
brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms.
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| Salad |
| Mixed Wild Bitter Greens Salad | $10.00 |
fennel, radish, pecorino and anchovy dressing.
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| Italian Cherry Tomato Avocado Salad | $9.00 |
cilantro, red onion and extra virgin olive oil in a lemonette dressing.
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| Campo Salad | $11.00 |
mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette.
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| Mediterranean Arugula Salad | $10.00 |
cherry tomato, feta goat cheese, lentils and extra virgin olive oil red wine vinaigrette.
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| Mariella December Special Pastas |
| Gnocchi | $17.00 |
with rabbit ragu and green and black olives.
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| Tagliatelle | $16.00 |
with beef short ribs and red wine reduction.
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| Pappardelle | $15.50 |
with eggplant, cherry tomato, garlic and burrata.
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| Ravioli | $15.00 |
with mix wild mushrooms, walnuts and light cream sauce. made fresh daily on the premises.
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| Black Fettuccine | $16.50 |
salmon, olives, capers, garlic and tomato.
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| Risotto With Seared Sea Scallops | $18.00 |
with scallions and white wine.
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| Mariella December Special Entree |
| Orata | $23.50 |
pan seared with braised leeks, asparagus and peas and ww.
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| Duck Breast | $21.50 |
figs, kale and purple cabbage and red wine reduction.
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| New York Strip | $23.50 |
grilled with peppercorn sauce and rosemary potatoes.
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| Calf Liver | $18.50 |
with caramelized red onions and mascarpone polenta.
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| Pasta $13 |
| Fettucine Alla Bolognese |
fettucine in a slow cooked beef ragu topped with pecorino cheese.
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| Rigatoni Mariella |
rigatoni in a pink sauce with peas, mushrooms and sausage.
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| Cavolo Misto |
mixed pasta with cauliflower, fresh herbs and pecorino sardo.
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| Paccheri Al Pesto Di Kale |
large rube shaped pasta in kale pesto with parmiggiano and walnuts.
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| Risotto Of The Day |
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| Entree |
| Costoletta Fontina E Prosciutto | $16.00 |
pork medallions with prosciutto, fontina and seasonal vegetables.
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| Pollo Funghi E Polenta | $16.00 |
organic chicken breast with wild mixed mushrooms and creamy polenta.
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| Brasato Di Manzo | $18.00 |
boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables.
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| Salmone In Padella | $18.00 |
north atlantic salmon caper berry white wine reduction with sauteed kale and purple cabbage.
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| Sides $5 |
| Melanzane Al Funghetto |
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| Funghi Saltati |
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| Zucchine Alla Scapecia |
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| Rosemary Roasted Potatoes |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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