Marie's Gourmet Bakery Prices in Las Vegas, NV 89102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cake Flavors |
| All Tiers That You Select Will Consist of Seven Layers. Each One Will Have Four Delicious Layers of Rich, Moist, Cake and Three Layers of Fresh Filling. They Are Created with The Highest Quality and Freshest of Ingredients. Once You Have Selected The Styl |
| Vanilla Chiffon |
white cake with pure vanilla
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| Devils Food |
chocolate lovers, this one is for you.
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| Marble |
vanilla chiffon with swirls of devils food.
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| Almond Pound Cake |
italian almond paste, orange zest and vanilla sugar.
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| Carrot Cake |
traditional with carrots, walnuts and pineapple.
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| Red Velvet |
a louisiana specialty, devils food with swirls of red.
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| Italian Cream |
texas style, pure vanilla pound cake with toasted pecans and coconut.
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| Spanish Vanilla |
italian almond paste, toasted almonds, lemon zest and dark chocolate shavings.
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| Tiramisu |
creamy italian mascarpone cheese, lady fingers, chocolate shavings and our specialty espresso syrup.
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| New York Style Cheese Cake |
philadelphia cream cheese, eggs, pure vanilla and heavy cream. made plain, white chocolate, espresso and our specialty, cinnamon chip. ask about our wild berry compote that can be passed at the table
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| Amaretto Slice |
almond pound cake made with pure almond paste and orange zest. the layers are then splashed with amaretto and layered with amaretto and chocolate amaretto mousse. this selection is complete with cake
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| Cake Icing |
| Buttercream |
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| Swiss Buttercream |
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| Rolled Fondant |
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| Dark Chocolate Glaze |
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| White Chocolate Glaze |
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| Cake Fillings |
| We Pride Ourselves On all of Our Creations Here At Maries Gourmet Bakery. Our Fillings Are The Finest You Will Ever Taste. Not Only Do We Believe This But Our Customers Do As Well. You Can Read Their Testimonials On Our Web Site. Remember, Your Tier Will |
| Vanilla Bavarian |
rich pure vanilla mousse. this selection goes well with any one of our cakes. our most popular tier using this filling is white chiffon cake with vanilla bavarian and fresh sliced strawberries.
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| Chocolate Mousse |
dark chocolate mousse made from imported chocolate, egg yolks, sugar and heavy cream. we suggest the devils food cake for the chocoholics. it also goes well with the marble cake or vanilla chiffon ca
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| White Chocolate Mousse |
switzerland white chocolate combined with a sabayon (cooked egg yolks and sugar) and cold fresh whipped cream. we layer the mousse with fresh curls of white chocolate. the result is a silky smooth ri
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| Chocolate Swirl |
vanilla bavarian swirled with chocolate mousse.
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| Lemon Curd |
fresh squeezed lemon juice, lemon zest, vanilla sugar, whole eggs and unsalted butter. this filling is cooked, cooled and then blended with vanilla swiss buttercream. the result is real fresh lemon t
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| Passion Curd |
made exactly as the lemon curd but we substitute the lemon juice for fresh passion fruit juice. this selection goes very well with the devils food cake and fresh raspberries.
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| Cream Cheese |
philadelphia cream cheese, whole unsalted butter, vanilla sugar. we use this filling for our carrot cake. add a touch of white vinegar and you complete the traditional red velvet filling. for the ita
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| Hazelnut Cream |
vanilla bavarian, swiss buttercream, italian hazelnut paste and a hint of italian espresso. highly recommended with the marble cake.
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| Swiss Buttercream |
egg whites, vanilla sugar and whole butter. we steam the egg whites and sugar until the sugar dissolves. then we whip it up until it turns to marshmallow. fresh butter is then added. the result is a
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| Chocolate Buttercream |
swiss buttercream with the addition of melted dark chocolate. this filling goes well with the vanilla chiffon cake, marble cake, spanish vanilla cake or devils food cake.
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| German Chocolate |
condensed milk, eggs, shredded coconut, and toasted pecans. use the devils food cake for a traditional german chocolate cake.
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| All Butter Scones |
| Cinnamon Chip |
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| Blueberry |
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| Cranberry-orange |
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| Chocolate Chip |
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| Assorted Bagels |
| Served with Cream Cheese |
| Garlic Parmesan |
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| Egg |
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| Plain |
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| Onion |
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| Cinnamon Raisin |
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| Blueberry |
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| The Works |
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| French Crepes |
| Strawberry/ Cheese |
Crepes are filled with a blend of cream cheese, powdered sugar, vanilla bean and butter. They are served warm with fresh strawberry chutney
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| Normandy |
Crepes are filled with a apple brown sugar chutney They are served warm with an apple cider reduction.
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| Fresh Whipped Cream |
will be served separately
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| Scrambled Eggs, Meats and Potatoes |
| All served Hot In Chafing Dishes. |
| Eggs Scrambled Any Style |
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| Bacon/ Sausage Links/ Ham Steaks |
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| Crispy Hash Browns |
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| Buttermilk Biscuits |
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| Coffee & Juices |
| Fresh Brewed Whole Roasted Coffee, Regular or Decaffeinated |
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| Fresh Squeezed Orange Juice |
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| Apple |
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| Cranberry |
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| Pomegranate |
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| Grapefruit |
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| Bottled Water |
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| Un-sweetened Iced Tea |
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| Assorted Muffins |
| Blueberry |
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| Banana Nut |
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| Cranberry-orange |
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| Chocolate Chip |
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| Apple Bran |
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| Danish |
| Cherry Streusel |
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| Cream Cheese |
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| Sliced Apple |
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| Pecan Sticky Buns |
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| Almond Bear Claw |
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| French Butter Croissants |
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| Quiche |
| All Quiches Will Be served Hot In a Chafing Dish. |
| Lorraine |
pancetta, spinach, gruyere cheese
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| Shitake Mushroom |
shitake mushrooms, provolone cheese
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| Leek & Tomato |
fresh leeks, assorted french cheese, herbs and cayenne pepper
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price