Marigny Brasserie Prices in New Orleans, LA 70116
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starter Plates |
| Homemade Boudin Balls | $10.95 |
Fried boudin balls served with a traditional remoulade
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| Housemade Fried Onion Rings | $8.95 |
Piled high, deep fried and served with our housemade remoulade
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| Chargrilled Oysters | $11.50 - $19.50 |
A new orleans tradition
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| Crawfish Pies | $10.95 |
Locally made crawfish pies with a traditional remoulade
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| Mozzarella Sticks | $8.95 |
Fresh cut mozzarella, breaded in house and served with our creole tomato gravy
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| Deep Fried Pickles | $8.95 |
Housemade pickles, served with remoulade and jalapeno ranch dressing
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| Fried Green Tomatoes | $13.95 |
Topped with shrimp remoulade
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| Jumbo Lump Crab and Pimento Cheese Dip | $12.95 |
Served with toasted french rounds
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| Meat Pies | $10.95 |
Traditionally made served with a spicy remoulade
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| Soups and Salads |
| Salad toppings grilled chicken breast 5; fried or grilled shrimp 7; fried oysters 7, fried green tomatoes 5 |
| Soup of the Day | $5.75 - $7.95 |
Chefs daily creation
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| Chicken Gumbo | $5.95 - $7.95 |
Traditional cajun stew with chicken, andouille, okra and rice
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| Mixed Green Salad | $7.95 |
Mixed greens, tomatoes, red onion, cucumbers with balsamic vinaigrette
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| Strawberry Walnut Salad | $9.95 |
Strawberries, bleu cheese, candied walnuts over baby spinach with a strawberry balsamic vinaigrette
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| The Wedge Salad | $9.25 |
Iceberg lettuce,bacon, red onion, cherry tomatoes and our homemade blue cheese dressing
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| Caeser Salad | $8.95 |
Romaine hearts, grated parmesan cheese, garlic herb croutons tossed in a creamy caeser dressing
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| Entrees |
| Fish of the Day |
Chef's daily creation
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| Crawfish Pasta | $18.95 |
Penne pasta tossed with a creamy crawfish sauce, topped with parmesan cheese and served with garlic toast points
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| Shrimp Etouffee | $17.95 |
A new orleans original dish. Served over rice and comes with two pieces of garlic toast points
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| Red Beans and Rice with Cornbread | $15.95 |
A new orleans classic served with your choice of andouille or alligator sausage
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| Grilled Alligator or Andouille Sausage Plate | $16.75 |
Locally made sausages grilled to perfection, served on a bed of jambalaya, grilled bell peppers and onions
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| BBQ Shrimp and Grits with Biscuit | $19.95 |
Large louisiana shrimp with rosemary and roasted garlic grits with an abita beer BBQ sauce
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| Burgers and Sandwiches |
| Marigny 1 | $13.95 |
The original house favorite. Oven-roasted turkey, cucumbers, avocado, sprouts and havarti cheese and green onion aioli on mufti-grain
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| Frenchmen Street Poboy | $14.25 |
Fried green tomatoes, fried shrimp, lettuce and remoulade sauce
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| Egg in the Middle Blt | $12.95 |
Fried egg in the middle, spinach, tomato, brown sugar bacon, avocado and aioli on your choice of multi-grain or sourdough bread
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| Hot Turkey Po Boy | $12.95 |
House roasted turkey, fully dressed with turkey gravy
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| Chicken Parmesan Po Boy | $13.95 |
Light fried chicken breast topped with provolone cheese and red gravy
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| Veggie Sandwich | $12.95 |
Cucumbers, sprouts, tomotoes, red onion, avocado, spinach, red and green peppers, goat cheese spread, mushrooms and balsamic dressing. Make it vegan sub our goat cheese spread for hot honey garlic dr
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| Fried Shrimp Po Boy | $13.95 |
Fresh local shrimp served with a spicy cole slaw topped with homemade remoulade
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| Traditional Club | $12.25 |
Turkey, ham, cheese, tomato, bacon, lettuce and mayonnaise on multi grain, whole wheat or white toast
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| Alligator or Andouille Sausage Po Boy | $12.95 |
Local made sausage served with sauteed onions, peppers and topped with homemade remoulade
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| Hot Roast Beef Po Boy | $12.95 |
Slow roasted medium rare, with housemade gravy and dressed with our spicy cole slaw
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| Chicken Breast Po Boyu | $11.50 |
Grilled or fried, mayonnaise, lettuce, tomato and pickle
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| Fried Oytser Po Boy | $12.95 |
Red cabbage slaw, tomato, homemade pickles and remoulade
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| Fried Catfish Po Boy | $13.95 |
7 to 8 oz piece of perfectly fried locally farmed catfish, dressed with coleslaw and topped with remoulade
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| Wild Blue Burger | $14.95 |
8 oz flame grilled handmade beef patty topped with blue cheese, bacon and mushrooms
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| Brasserie Burger | $12.95 |
8 Oz. Flame-grilled handmade beef patty, served with lettuce, tomato and red onion. Add bacon, sauteed mushrooms, sauteed onions, avocado, sprouts, cucumbers, jalapenos, cheddar cheese, bleu cheese o
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| California Burger | $13.50 |
8 oz flame-grilled handmade beef patty, topped with havarti cheese, sprouts and avacado
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| Fried New Orleans |
| Southern Fried Chicken | $17.95 |
A mix of white and dark meat served with two sides
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| Fried Shrimp Plate with Coleslaw | $18.95 |
A dozen Louisiana shrimp on a bed of fries with our homemade creole seasoning
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| Fried Catfish Plate | $17.95 |
Two pieces of locally raised on a bed of fries with our homemade creole seasoning
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| Fried Oyster Plate with Coleslaw | $18.95 |
A dozen gulf oysters on a bed of fries with our homemade creole seasoning
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| Fried Seafood Combo | $22.95 |
A combination of locally raised catfish, 4 oysters and 4 shrimp on a bed of fries
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| Brasserie Sides |
| Garlic Mashed Potatoes with Gravy |
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| Green Beans in Garlic Goat Cheese Sauce |
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| Spicy Cole Slaw |
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| Macaroni and Cheese |
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| Corn Maque Choux |
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| Smothered Collard Greens with Andouille Sausage |
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| Red Beans and Rice |
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| French Fries |
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| Jambalaya |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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