Marigold Maison Indian Cuisine Prices in Phoenix, AZ 85032
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Home Made Natural Refreshments |
| Home Made Natural Refreshments |
| Nimbu Pani | $5.00 |
Fresh squeezed lime juice and lemon infused with ginger cardamom syrup.
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| Chai Latte | $4.00 |
Cold milky Indian spiced tea.
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| Chai Hot | $4.00 |
Assam Indian tea with clove, cardamom and ginger.
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| Namkeen Lassi | $5.00 |
Yogurt, mint, coriander leaves, Himalayan salt and roasted cumin.
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| Mango Lassi | $5.00 |
Mango, yogurt, milk and rose water.
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| Appetizers |
| Dinner Appetizers |
| Samosa | $5.00 |
Crispy turnovers, cumin seeds, green peas, coriander, potato, dry mango and spices.
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| Paneer Pakora | $8.00 |
Cottage paneer cheese, chickpea flour, mint and tamarind sauce.
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| Seared Eggplant | $8.00 |
Eggplant, tamarind sauce, chaat masala and chipotle mango aioli.
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| Chickpea Ceviche | $7.00 |
Chickpea, onion, potato, tomato, mint, tamarind, yogurt and fresh.
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| Keema Dip | $9.00 |
Ground lamb, ginger, onion, chili, cheese, paneer and naan chips.
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| Lentil Cake | $6.00 |
Potato, ginger, turmeric, chili, onion, ginger and Indian spices.
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| Seared Tofu | $6.00 |
Tofu rubbed with spices and pan seared.
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| Yogurt Raita Dip | $6.00 |
Coriander, cucumber, mint and spices. Served with naan bread.
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| Papadums | $5.00 |
Chickpea, rice cracker, cumin seed, black pepper and sauces.
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| Chickpea Hummus | $7.00 |
Chickpea, olive oil, coriander and spices. Served with naan bread.
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| Chicken Pakora | $8.00 |
Chicken dusted with nine-spice batter with chickpea flour and deep fried.
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| Soup and Salad |
| Lunch Soup and Salad |
| Lentil Soup |
With cumin, turmeric and spices.
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| Red Ruby Salad | $9.00 |
Baby mix green, watermelon, strawberry and raisins, tossed with mustard mango dressing.
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| Mango Salad |
Fresh mango, mixed greens, raisins, sesame seeds, olive oil and almond.
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| Quinoa Salad | $8.00 |
Quinoa, chickpea, cucumber, tomato and onions, tossed in fresh citrus juices.
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| Street Food |
| Dinner Street Food |
| Bhel | $7.00 |
Lentils, rice puffs, tomato, onion, yogurt, mint and tamarind.
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| Gol Guppa | $7.00 |
Whole wheat puffs, potato, chickpea, and spice water.
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| Aloo Tikki Chaat | $8.00 |
Spicy mash cake with chickpea, onion, tomato, mint, yogurt and tamarind.
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| Samosa Chaat | $8.00 |
Samosa with chickpea, onion, tomato, mint, yogurt and tamarind.
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| South Indian Food |
| Dinner South Indian Food |
| Idly | $9.00 |
Steamed rice cake. Served with sambar and coconut chutney.
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| Masala Dosa | $12.00 |
Crepes filled with potato and onion. Served with sambar and coconut chutney.
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| Dosa | $9.00 |
Thin rice crepes. Served with sambar and coconut chutney.
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| Tandoori Specialties |
| Dinner Tandoori Specialist |
| Chicken Tikka | $15.00 |
Natural free range chicken, ginger, garlic, yogurt and tandoori spices.
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| Paneer Tikka | $14.00 |
Paneer, tandoori spices and ginger.
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| Tandoori Fish | $15.00 |
Fish marinated with tandoori spice and cooked in clay oven.
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| Chicken Tandoori | $18.00 |
Half chicken, yogurt, garlic, ginger, tandoori paste and onions.
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| Lamb Chops | $22.00 |
Lamb chops kissed with tandoori spices.
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| Tandoori Shrimp | $15.00 |
Tandoori rub, shrimp, malai cream, chipotle, tamarind and lime.
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| Entree |
| Dinner Entree |
| Tikka Masala | $15.00 - $20.00 |
Tandoori roasted meat cooked in tomato sauce, cream, cashew paste and fenugreek.
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| Classic Curry | $15.00 - $20.00 |
Tomato, onions, ginger, garlic, curry masala and spices.
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| Goan Vindaloo | $15.00 - $20.00 |
Goan specialty with wine, red chilies, curry leaves and mustard seeds.
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| Saag Spinach (Sarson Ka Saag) | $15.00 - $20.00 |
Mustard greens, broccoli, spinach, ginger, garlic and fenugreek.
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| Kashmir Korma | $15.00 - $20.00 |
Mild creamy cashew sauce infused with mixed fruit.
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| Biryani Hyderabadi | $15.00 - $20.00 |
A classic south Indian dish, cooked in dum rice with biryani spices.
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| Vegetarian Entree |
| Dinner Vegetarian Entree |
| Saag Paneer (Sarson Ka Saag) | $14.00 |
Fresh mustard leaf, spinach, corn flour, ginger, garlic and fenugreek.
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| Chana Masala | $12.00 |
Chickpeas, dry mango, bay leaves, ginger, onion and roasted cumin powder.
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| Navratan Korma | $14.00 |
Assorted vegetables cooked in mild cashew sauce infused with fruit.
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| Paneer Makhani |
Paneer (Indian cheese), fenugreek, tomato sauce, cream, cashews and spices.
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| Mutter Paneer | $14.00 |
Garden snow pea, cheese, tomato, ginger, onion and cream.
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| Punjabi Bharta |
Tandoori roasted eggplant, onion, fenugreek, tomato and a touch of cream.
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| Dal Makhani | $12.00 |
Black urda lentil, chana lentil and red kidney beans simmered with ginger, garlic, tomato, cream and cumin seed.
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| Kati Roll |
| Lunch Kati Roll |
| Veggie Kati Roll |
Mixed vegetables, onion, rice, masala sauce, yogurt, mint and spice.
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| Chicken Kati Roll | $9.00 |
Chicken tikka, onion, pepper, rice, tikka sauce, yogurt and mint.
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| Lamb Kati Roll |
Lamb buna, onion, pepper, rice, tikka sauce, yogurt and mint.
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| Marigold Platter |
| Lunch Marigold Platter |
| Vegetable Thali Platter | $11.00 |
Saag paneer and chana masala. Served with dal, raita, kuchumber, basmati rice, naan and rice pudding.
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| Lamb Thali Platter |
Lamb vindalo and lamb rogan josh. Served with dal, raita, kuchumber, basmati rice, naan and rice pudding.
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| Chicken Thali Platter | $12.00 |
Chicken masala and chicken saag. Served with dal, raita, kuchumber, basmati rice, naan and rice pudding.
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| Seafood Thali Platter |
Shrimp korma and shrimp curry. Served with dal, raita, kuchumber, basmati rice, naan and rice pudding.
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| Tandoori Bread |
| Dinner Tandoori Bread |
| Naan | $2.00 |
Tandoor baked light bread.
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| Garlic Naan | $4.00 |
Hand-stretched bread topped with garlic, cilantro and olive oil.
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| Spice Naan | $4.00 |
Tandoori baked bread sprinkled with chili flakes and cilantro.
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| Roti | $3.00 |
Tandoor baked wheat bread.
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| Onion Kulcha | $5.00 |
Bread stuffed with onions, ajwain and spices.
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| Aloo Paratha | $5.00 |
Whole wheat bread stuffed with potato and spices.
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| Sides |
| Sides |
| Jeera Aloo |
Cumin seeds cooked with potato and turmeric.
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| Dal Tadka | $7.00 |
Lentil simmered with chili, onion, tomato, spice and cumin.
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| Jeera Rice |
Cumin seed, turmeric, lemon, curry leaves and Himalayan salt.
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| Plain Rice | $5.00 |
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| Quinoa |
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| Aloo Gobhi | $7.00 |
Potato, cauliflower, onion, ginger, garlic and spice.
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| Lemon Rice |
Mustard, cumin seed, turmeric, lemon, curry leaves and Himalayan salt.
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| Achar | $3.00 |
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| Mango Chutney |
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| Raita | $4.00 |
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| Dessert |
| Dessert |
| Mango Kulfi | $6.00 |
Mango, milk, rose water, cashew, sugar and cardamom.
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| Kala Jamun |
Round warm cake cutouts soaked in rose honey syrup with vanilla ice cream.
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| Gajar Ka Halva | $7.00 |
Carrot, milk and cheese.
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| Kheer |
Indian rice pudding, milk, almonds, raisins and pistachios.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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