Marina Grog & Galley Prices in Lees Summit, MO 64086
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hot Crab And Artichoke Dip | $12.95 |
crab meat, parmesan cheese, artichoke hearts and seasonings, topped with almonds and served with pita triangles
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| Calamari | $12.95 |
calamari hand breaded and served with cocktail sauce
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| Cocktail Shrimp | $14.95 |
six chilled jumbo shrimp served with cocktail sauce
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| Bacon-wrapped Scallops | $12.95 |
six scallops wrapped in applewood bacon, skewered on bamboo paddles then baked in an orange-soy glaze topped with a honey-guava sauce
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| Blue Crab Cakes | $15.95 |
jumbo lump maryland blue crab mixed with classic components and created into two crab cakes
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| Escargot | $12.95 |
baked in rich garlic butter, topped with bread crumbs, served with two mini baguettes
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| Stuffed Portabella Mushroom | $12.95 |
a grilled portabella mushroom stuffed with a mixture of salmon and walleye and topped with melted swiss cheese
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| Rib Appetizer | $12.95 |
a half-slab of our slow smoked baby back pork ribs
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| Baked Brie | $15.95 |
brie cheese is wrapped in phyllo, glazed with brown sugar and pecans, baked and served with lavosh crackers and seasonal fruit
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| Bacon Wrapped Peppadews | $12.95 |
six apple wood bacon wrapped peppadews, small south African sweet red peppers, stuffed with an herbed shrimp stuffing and topped with balsamic syrup.
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| Lobster, Crab Macaroni & Cheese | $13.95 |
shell pasta with Alaskan crab & lobster in a Havarti and brie cheese sauce
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| Duck Wings | $12.95 |
flash fried, grilled & dipped in a sweet and spicy sauce
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| Baked Brie | $15.95 |
brown sugar, pecans, lavosh crackers & seasonal fruit
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| Mussels | $12.95 |
steamed mussels, white wine & onion sauce, parmesan cheese, capers & a mini baguette.
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| Salads & Soups |
| salad dressing available for house salad: parmesan peppercorn ranch, balsamic vinaigrette, bleu cheese, thousand island |
| Caesar Salad | $6.95 |
hearts of romaine or baby spinach drizzled with our own caesar dressing and topped with shaved parmesan and croutons
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| Pear And Pecan Salad | $6.95 |
mixed greens topped with a citrus shallot vinaigrette, fresh pears, crumbled bleu cheese and candied pecans
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| Wedge Salad | $6.95 |
a wedge of iceberg lettuce served with thousand island dressing or bleu cheese dressing, crisp bacon and blue cheese crumbles
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| Clam Chowder | $6.95 |
New England style house recipe, tender chopped clams, potatoes, onions & celery.
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| Soup du Jour | $6.95 |
chef's fresh soup of the day
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| Classic Steaks |
| accompanying sides with entrees include baked potato, au gratin potatoes, candied yam or wild rice pilaf and choice of house salad, clam chowder, or soup du jour |
| Filet Mignon | $34.95 - $44.95 |
certified premium beef, center cut over mesquite charcoal,bacon wrapped and steak butter optional
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| Filet Oscar | $39.95 - $49.95 |
certified premium beef, center cut over mesquite charcoal, topped with king crab and hollandaise on a bed of asparagus
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| Filet Del Mar | $39.95 - $49.95 |
certified premium beef, center cut over mesquite charcoal, garlic cream sauce with shrimp, scallops, crab & mushrooms
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| Jack's Kansas City Strip | $49.95 |
dry aged USDA Prime steak is coated with our famoust glaze and grilled over mesquite charcoal. the glaze will be left off steaks cooked medium well or well done
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| Ribeye | $59.95 |
USDA Prime, dry aged 50+ days, with our famous glaze, kosher salt and black pepper over mesquite charcoal
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| Sauteed Mushrooms And Onions | $4.95 |
sauteed fresh to order to compliment your steak or prime rib
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| Blu Cheese Crust | $2.00 |
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| Kona Coffee Crust | $2.00 |
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| Cracked Black Pepper Crust | $2.00 |
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| Blackened Crust | $2.00 |
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| Marina Specialties |
| accompanying sides with entrees include baked potato, au gratin potatoes, candied yam or wild rice pilaf and choice of house salad, clam chowder, or soup du jour |
| Pork Medallions | $29.95 |
four medallions wrapped in an apple smoked bacon, brushed with hoisin glaze and grilled
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| Baby Back Ribs | $28.95 |
a full slab of slow smoked baby back pork ribs seasoned with the marina's blend of seasoning then dipped in a sweet glaze
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| Chicken And Lobster Roulade | $29.95 |
a lobster tail wrapped in a chicken breast, oven baked, sliced into medallions, served with champagne lobster sauce and truffle oil
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| Rack of Lamb | $39.95 |
kona crusted, baked medium rare with cabernet coffee sauce, old fashioned green beans and asiago-parmesan Yukon gold mashed potatoes.
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| Double Bone Stuffed Pork | $29.95 |
slow smoked, pancetta bacon, fresh spinach, herbs & italian cheeses.
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| Crab Supreme Au Gratin | $35.95 |
baked with crab, seafood, five gourmet cheese & garlic butter
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| Vegetarian Pasta | $25.95 - $27.95 |
linguine with artichokes, onion, asparagus, spinach, tomatoes & mushrooms in a primavera oil
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| Galley Fresh Catch |
| accompanied by choice of house salad, clam chowder or soup du jour |
| Hawaiian Snapper | $39.95 |
toasted macadamia nut garlic & basil rub, drizzled with mango puree & citrus vinaigrette, rice & asparagus
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| Mahi Mahi | $39.95 |
hawaiian mahi mahi sautéed with a zesty panko crust. served with lemon sticky rice and topped with a fresh tomato relish, a creamy remoulade sauce and sautéed asparagus
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| Ora King Salmon | $39.95 |
seasoned with blackened seasoning, grilled, and brushed with a Cajun teriyaki glaze. Accompanied by white rice pilaf and sauteed asparagus
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| Walleye | $29.95 |
lightly coated with fresh breadcrumbs & sautéed, white rice pilaf, lemon thyme sauce & capers
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| Lobster Tails & Crab Legs |
| accompanying sides with entrees include baked potato, au gratin potatoes, candied yam or wild rice pilaf and choice of house salad, clam chowder, or soup du jour |
| Alaskan King Crab | $49.95 - $72.00 |
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| Lobster Tail | $35.95 - $40.00 |
8oz cold water, broiled or fried with drawn butter
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| Dessert |
| Molten Chocolate Cake | $6.50 |
warm chocolate cake with a liquid center made to order, accompanied by creamy vanilla ice cream please order with your meal, this is made fresh to order
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| Creme Brulee | $6.50 |
classic vanilla creme brulee crusted with a sugar top
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| Turtle Cheesecake | $6.50 |
vanilla cheesecake layered between fudge filling and a caramel top
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| Banana Bread Pudding | $4.50 |
golden brown bread pudding served with warm coconut rum sauce
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| Blackberry Cobbler | $4.50 |
old fashioned baked cobbler accompanied by creamy vanilla ice cream
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| Key Lime Pie | $6.50 |
Our own homemade special recipe with a graham cracker crust
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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