Marina Grog & Galley Prices in Lees Summit, MO 64086
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hot Crab And Artichoke Dip | $9.95 |
Crab meat, parmesan cheese, artichoke hearts and seasonings, topped with almonds and served with pita triangles
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| Bacon-wrapped Scallops | $12.95 |
Six scallops wrapped in applewood bacon, skewered on bamboo paddles then baked in an orange-soy glaze topped with a honey-guava sauce
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| Escargot | $11.95 |
Baked in rich garlic butter, topped with bread crumbs, served with two mini baguettes
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| Rib Appetizer | $12.95 |
A half-slab of our slow smoked baby back pork ribs
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| Bacon Wrapped Peppadews | $12.95 |
Six Applewood Bacon wrapped Peppadews, small South African sweet red peppers, stuffed with an herbed shrimp stuffing and topped with balsamic syrup.
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| Duck Wings | $9.95 |
Flash fried, grilled & dipped in a sweet and spicy sauce
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| Calamari | $9.95 |
Calamari hand breaded and served with cocktail sauce
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| Cocktail Shrimp | $14.95 |
Six chilled jumbo shrimp served with cocktail sauce
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| Blue Crab Cakes | $13.95 |
Jumbo lump maryland blue crab mixed with classic components and created into two crab cakes
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| Stuffed Portabella Mushroom | $12.95 |
A grilled portabella mushroom stuffed with a mixture of salmon and walleye and topped with melted swiss cheese
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| Baked Brie | $12.95 |
Brie cheese is wrapped in phyllo, glazed with brown sugar and pecans, baked and served with lavosh crackers and seasonal fruit
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| Crab Macaroni & Cheese | $12.95 |
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| Salads |
| Salad dressing available for house salad: parmesan peppercorn ranch, balsamic vinaigrette, bleu cheese, thousand island |
| Caesar Salad | $6.95 |
Hearts of romaine or baby spinach drizzled with our own caesar dressing and topped with shaved parmesan and croutons
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| Wedge Salad | $6.95 |
A wedge of iceberg lettuce served with thousand island dressing or bleu cheese dressing, crisp bacon and blue cheese crumbles
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| Pear And Pecan Salad | $6.95 |
Mixed greens topped with a citrus shallot vinaigrette, fresh pears, crumbled bleu cheese and candied pecans
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| Classic Steaks |
| Accompanying sides with entrees include baked potato, au gratin potatoes, candied yam or wild rice pilaf and choice of house salad, clam chowder, or soup du jour |
| Filet Mignon (6oz or 9oz) | $34.95 - $44.95 |
Only center cut tenderloin cooked over mesquite charcoal to perfection. bacon wrapped and steak butter optional
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| Jack's Kansas City Strip (12 oz) | $39.95 |
Only center cut dry aged USDA Prime steak is coated with our famoust glaze and grilled over mesquite charcoal. the glaze will be left off steaks cooked medium well or well done
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| Steak Delmar Sauce | $6.50 |
Garlic cream sauce with shrimp, scallops crab meat and mushrooms
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| Filet Oscar 6oz | $39.95 |
Certified premium beef, center cut over mesquite charcoal, topped with king crab and hollandaise on a bed of asparagus
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| Filet Oscar 9 oz | $49.95 |
Certified premium beef, center cut over mesquite charcoal, topped with king crab and hollandaise on a bed of asparagus
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| Ribeye | $49.95 |
USDA Prime, dry aged, with our famous glaze, kosher salt and black pepper over mesquite charcoal
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| Sauteed Mushrooms And Onions | $4.95 |
Sauteed fresh to order to compliment your steak or prime rib
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| Pasta |
| Accompanied by choice of house salad, clam chowder or soup du jour |
| Vegetarian Pasta | $25.95 |
Artichokes, red onion, asparagus, spinach, tomatoes and mushrooms seasoned in a primavera oil and tossed with linguine pasta
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| Vegetarian Pasta with Chicken | $27.95 |
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| Hawaiian Fresh Fish |
| Accompanied by choice of house salad, clam chowder or soup du jour |
| Hawaiian Snapper | $39.95 |
6 oz. portion seared with a toasted macadamia nut, garlic and basil rub. it's layered between yukon gold potato tiles and a shiitake mushroom-corn risotto and drizzled with mango puree and citrus vin
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| Blackened Salmon | $39.95 |
Ora King Salmon seasoned with blackened seasoning, grilled, and brushed with a Cajun teriyaki glaze. Accompanied by white rice pilaf and sauteed asparagus
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| Mahi Mahi | $39.95 |
Hawaiian mahi mahi sautéed with a zesty panko crust. served with lemon sticky rice and topped with a fresh tomato relish, a creamy remoulade sauce and sautéed asparagus
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| Chilean Sea Bass | $49.95 |
Lightly seasoned, sauteed & served over Lemon Sticky Rice & a fresh Spinach adn Crimini Mushroom sauce. Topped with a Lemon Basil Cream Sauce.
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| Crab |
| Marina Crab Supreme Au Gratin | $35.95 |
Baked and served in a cassoulette and features crab meat and a seafood blend with five different types of cheeses, bread crumbs and garlic butter
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| Alaskan King Crab - One Alaskan King Crab Leg | $49.95 |
Add a king crab leg to an entree $36.00.
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| Alaskan King Crab - Two Alaskan King Crab Legs | $79.95 |
Add a king crab leg to an entree $36.00.
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| Lobster |
| Deep Fried Lobster | $33.95 - $49.95 |
8 oz. tail breaded and deep fried, then placed on freshly breaded onion rings
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| Lobster Tails | $33.95 - $49.95 |
8oz. tail broiled to perfection and served with drawn butter
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| Combination Lobster Tails | $49.95 |
2 8oz lobster tails, one broiled and one fried.
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| Stuffed Lobster Tail | $39.95 |
8 oz broiled lobster tail stuffed with shrimp, parmesan cheese and herbs
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| Marina Specialties |
| Accompanying sides with entrees include baked potato, au gratin potatoes, candied yam or wild rice pilaf and choice of house salad, clam chowder, or soup du jour |
| Pork Filets | $25.95 |
Three pork tenderloin fillets wrapped in an apple smoked bacon, brushed with hoisin glaze and grilled
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| Grilled Duck | $29.95 |
Duck breast grilled to medium rare, brushed with hoisin sauce and served with sautéed polenta and balsamic glaze.
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| Rack of Lamb | $39.95 |
5-bone, kona crusted, baked medium rare with cabernet coffee sauce, old fashioned green beans and asiago-parmesan Yukon gold mashed potatoes.
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| Baby Back Ribs | $28.95 |
A full slab of slow smoked baby back pork ribs seasoned with the marina's blend of seasoning then dipped in a sweet glaze
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| Chicken And Lobster Roulade | $29.95 |
A lobster tail wrapped in a chicken breast, oven baked, sliced into medallions, served with champagne lobster sauce and truffle oil
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| Seafood Specialties |
| Accompanying sides with entrees include baked potato, au gratin potatoes, candied yam or wild rice pilaf and choice of house salad, clam chowder, or soup du jour |
| Walleye | $29.95 |
Walleye fillet lightly coated with fresh bread crumbs and sautéed. served over white rice pilaf and topped with a lemon thyme sauce accompanied by choice of house salad, clam chowder or soup du jour
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| Fried Shrimp | $29.95 |
Four jumbo shrimp butterflied, breaded and deep fried with cocktail sauce
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| Dessert |
| Molten Chocolate Cake | $6.00 |
Warm chocolate cake with a liquid center made to order, accompanied by creamy vanilla ice cream please order with your meal
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| Banana Bread Pudding | $4.50 |
Golden brown bread pudding served with warm coconut rum sauce
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| Creme Brulee | $6.00 |
Classic vanilla creme brulee crusted with a sugar top
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| Turtle Cheesecake | $4.50 |
Vanilla cheesecake layered between fudge filling and a caramel to
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| Blackberry Cobbler | $4.50 |
Old fashioned baked cobbler accompanied by creamy vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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