Marinaccio's Steak & Seafood Prices in Buffalo, NY 14221

4.1 based on 78 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Fire Roasted Stuffed Peppers $8.00
filled with imported cheese, garlic & fresh herbs
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Roasted Garlic $8.00
with goat cheese and sundried tomatoes
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Pan Seared Sea Scallops $11.00
micro greens, chipotle sauce
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Chilled Gulf shrimp $10.00
with lime vodka cocktail sauce
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Grilled Sesame Shrimp $13.00
with tomato and jicama slaw
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Sizzling Maryland Crabcakes $14.00
two jumbo lump crab cakes with red pepper remoulade
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Chef Gene's Sampler Platter For 2 $18.00
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Featured Soups Of The Day $7.00
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Salads
Classic Caesar $6.00
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Crisp Iceberg Wedge $6.00
marinated red onion, maytag bleu cheese dressing
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Steakhouse Spinach $7.00
fresh picked leaves of spinach, shaved red onion, candled pecans tossed with a warm bacon vinaigrette.
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Seasonal Greens $7.00
organic field greens & fresh tomato, gorgonzola cheese, & house dressing
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Sliced Tomato & Buffalo Mozzarella $8.00
drizzled with aged balsamic vinaigrette
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Steaks, Chops, And Poultry
add a lobster tail to above entrees (market price) all include your choice of baked potato or french fries. temperature guideline rare: very red, cool center / medium rare: red, warm center / medium: pink center medium well: slightly pink center / well: b
New York Strip $39.00
usda prime cut has a bodied texture, slightly firmer than 3 ribeye
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Filet $38.00
the most tender of com fed midwestern beef
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Cowboy Ribeye $37.00
outstanding example of usda prime at its best, well marbled for flavor
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Roasted Muscovy Duck Breast $25.00
port wine fresh berries and cracked pepper
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Roasted Washington State Rack Of Lamb $36.00
with sharp mustard, sundried tomatoes roasted pine nuts, and natural juices.
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Medallions Of Veal $28.00
sauteed woodland mushrooms with fresh rosemary armagnac cream
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Flame-Broiled Chicken Breast $20.00
twin tender breast of chicken marinated in sweet butter, herbs, garlic and fresh lemon.
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Seafood
all seafood entrees served with your choice of basmati rice or herb risotto
Pan Seared Mahi-Mahi $21.00
with charred pineapple relish
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Sesame Crusted Ahi Tuna $24.00
seared rare with mango relish
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Salmon Filet $24.00
hand-cut atlantic salmon, maple glaze, and pecan encrusted
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Chilean Seabass $28.00
grilled with wasabi lemon butter and pickled ginger
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Mediterranean Zuppa Di Pesce $29.00
daily selection of fish and seafood in a fish fume
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Pasta
Lasagna $17.00
layers of pasta filled with ricotta cheese, mozzarella & bolognese, finished with a fresh tomato basil sauce.
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Sauteed Shrimp & Scallops $21.00
shrimp and scallops tossed with olive oil, garlic and basil, served over a bed of angel hair pasta.
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Fusilli $20.00
with woodland mushrooms, marinated sirloin, fresh thyme, roasted peppers and natural juices
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fettuccine $20.00
with smoked white fish, julienne tomato, leeks, basil, and a pinot grigio cream sauce
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Raditore $20.00
with baby clams, fresh chili's, and tomato basil sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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