Mariner's Harbor Prices in Kingston, NY 12401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar & Starters |
| Long Island Littleneck Clams | $10.00 |
on a half shell with cocktail sauce
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| Crab Cakes | $12.00 |
served with spicy cilantro mayo
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| Buffalo Wings | $11.00 |
buffalo, BBQ or thai chili
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| Salt & Peper Calamari | $11.00 |
served with fra diavolo sauce
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| Baked Stuffed Clams | $10.00 |
tender, diced clams with Italian seasoning & bread crumbs
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| Bacon Wrapped Pineapple Shrimp | $12.00 |
with a bbq bourbon sauce
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| Steamed Long Island Littleneck Clams | $15.00 |
one dozen with lemon herb butter broth
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| Ahi Tuna & Avocado wonton bowl | $14.00 |
Ahi tuna with avocado, green onions, spicy soy sauce & ginger served in a crispy wonton bowl
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| Shrimp Cocktail | $13.00 |
with tartar or cocktail sauce
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| Raw Bar Sampler | $20.00 |
shrimp, clams, oysters with cocktail sauce
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| Blue Point Oysters | $13.00 |
1/dz with cocktail sauce and mignonette
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| Chips, Salsa & Guacamole | $10.00 |
All house made fresh
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| Tacos de Santos | $12.00 - $14.00 |
shaved cabbage and radishes with chipotle lime sour cream
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| Mexican Shrimp Ceviche | $13.00 |
citrus, cilantro, red onion and zing zang bloody mary mix
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| Soups & Salads |
| add to any of our salads: grilled or cajun chicken 5, shrimp 7, salmon 8 or seared ahi tuna8 |
| New England Clam Chowder | $6.00 - $8.00 |
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| French Onion Soup | $7.00 |
gruyere & parmesan crouton
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| Bistro Salad | $11.00 |
Seasonal apples, candied walnuts, sundried cranberries, field greens, topped with bleu cheese crumbles & cranberry vinaigrette dressing
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| Traditional Caesar Salad | $9.00 |
romaine lettuce, crouton, shaved pecorino romano cheese, & caesar dressing
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| House Salad | $4.00 - $7.00 |
field greens, tomatoes, cucumber, onions, garbanzo beans
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| Southwestern Salad | $16.00 |
grilled cajun chicken, mixed greens, jack cheese, black bean and corn salsa served with tortilla chips
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| Sandwiches |
| All Sandwiches are served with your choice of Fries or Pasta Salad. Add a tossed salad for 3.95 |
| 8 oz. American Black Angus Burger | $11.00 |
with lettuce, tomato & onion served on brioche add Swiss, American, Monterey Jack or Mozzarella cheese, bacon, sauteed mushrooms or onions $1.50 per item
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| Grilled Chicken Bruschetta Sandwich | $10.00 |
chopped onion, tomato, melted mozzarella cheese with a balsamic vinaigrette drizzle served on brioche
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| Crab Cake Sandwich | $16.00 |
served with red pepper aioli on brioche
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| Grilled Portobello Sandwich | $10.00 |
with roasted red peppers, lettuce, tomato, onion and mayo served on brioche
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| The Lone Star Burger | $14.00 |
local apple slaw, monterey jack & BBQ sauce on brioche
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| California Burger | $14.00 |
avocado, bacon, and chipotle ranch dressing on brioche
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| Open Faced Sliced Steak Sandwich | $16.00 |
grilled marinated sliced steak with sauteed portobello mushrooms and onions with horseradish cream on garlic bread
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| Crispy Haddock Wrap | $10.00 |
with lettuce, tomato, onion and tartar sauce
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| Grilled Chipotle Chicken Sandwich | $11.00 |
with bacon, guacamole, lettuce, tomato, onion, on brioche
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| Thai Chicken Chili Wrap | $11.00 |
Fried chicken, thai chili sauce, lettuce tomato and onion
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| Oyster Po' Boy Wrap | $12.00 |
with lettuce, tomato, onion and chipotle aioli
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| 8 oz. American Black Angus Burger | $10.95 |
with lettuce, tomato & onion served on a kaiser roll
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| Grilled Chicken Bruschetta Sandwich | $9.95 |
chopped onion & tomato, melted mozzarella cheese, with a balsamic vinaigrette drizzle served on ciabatta bread
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| Crab Cake Sandwich | $15.95 |
Served with spicy cilantro mayo on a ciabatta bread
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| Crispy Haddock | $9.95 |
With lettuce, tomato, onion & tartar sauce served on a kaiser roll
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| Grilled Chipotle Chicken | $10.95 |
with bacon, guacamole, lettuce, tomato & onion served on ciabatta bread
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| Grilled Portobello Sandwich | $9.95 |
with roasted red peppers, lettuce, tomato, onion and mayo on ciabatta bread
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| Open Faced Sliced Steak Sandwich | $15.95 |
Grilled Marinated sliced steak served on garlic ciabata bread
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| Oyster Po'Boy | $12.95 |
served with a spicy remoulade on ciabatta bread
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| Lobsters |
| Fresh from our tank! 1 1/4 lb & up (subject to availability). Steamed or Broiled. Baked and Stuffed with a crabmeat stuffing add $7 |
| Twin 6oz brazilian lobster tails | $39.00 |
Oven broiled, topped with a prosecco beurre blanc on a bed or rice
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| Entrees |
| Prime Rib | $24.00 - $28.00 |
slow roasted with a Cabernet au jus *subject to availability*
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| Fish and Chips | $16.00 |
delicate haddock deep fried in beer batter with french fries
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| Shrimp Fresca | $21.00 |
broiled shrimp scampi style with pecorino romano cheese, broccoli, fresh roasted tomatoes tossed in roasted garlic olive oil over linguini
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| Sesame Crusted Ahi Tuna | $24.00 |
Pan seared, served rare with cucumber salad, wasabi slurry and rice
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| Grilled Salmon | $21.00 |
with a yogurt dill sauce over rice with fresh market vegetables
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| Mariner's Delight | $28.00 |
Shrimp, scallops, baked stuffed clams, crabmeat stuffed tilapia oven broiled & served with a Prosecco Beurre over rice
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| Pan Blackened Tilapia | $18.00 |
with pineapple corn salsa over rice with fresh market vegetables
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| Pan Seared Scallops | $26.00 |
fresh rosemary infused olive oil over rice
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| Crispy Fried Shrimp | $20.00 |
served with tartar or cocktail sauce
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| Sliced Steak & Shrimp Scampi | $26.00 |
slow roasted with a cabernet au jus served with shrimp scampi
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| Sliced Steak & Lobster Tail | $34.00 |
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| Linguini Aragosta | $26.00 |
Fresh Maine lobster and shrimp in a creamy marinara sauce
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| Zuppa Di Pesce | $28.00 |
Scallops, shrimp, clams, calamari & mussels slowly simmered in our homemade pomodora sauce over linquini.
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| Chicken Portobello | $19.00 |
pan seared chicken breast with spinach, sundried tomatoes, portobello mushrooms in a marsala wine sauce with smashed potatoes and vegetables
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| Marinated Sliced Steak | $22.00 |
cabernet demi glace
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| Cajun Rib Eye Steak | $28.00 |
16 oz grilled cajun rib eye
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| Chicken Italiano | $18.00 |
grilled chicken topped with diced tomatoes, fresh basil in a three cheese alfredo over linguini
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| Alaskan King Crab Legs |
Market price
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| Luncheon Entrees |
| Add a house salad for only 3.95 |
| Fish & Chips | $13.95 |
Delicate haddock deep fried in homemade beer batter with french fries & choice of tartar or cocktail sauce
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| Shrimp Fresca | $15.95 |
Broiled shrimp scampi style with pecorino romano cheese, broccoli, roasted fresh tomatoes tossed in garlic olive oil over linguini
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| Sesame Crusted Ahi Tuna | $15.95 |
Pan Seared, served rare wtih cucumber salad, wasabi slurry and rice pilaf
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| Pan Blackened Tilapia | $13.95 |
with mango salsa served with rice pilaf and fresh seasonal vegetables
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| Hors D'ouevres |
| Cheese & Fruit Platter | $2.95 |
w/ vegetable crudites
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| Hors D'ouevres | $9.95 |
bruschetta, buffalo wings, baked clams, pequillo pepper hummus on Naan Bread, italian meatballs, cheese and fruit platter with vegetable crudites
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| Deluxe Hors D'ouevres | $12.95 |
bruschetta, buffalo wings, baked clams, Pequillo pepper hummus on Naan bread, italian meatballs, cheese and fruit platter with vegetable crudites plus bacon wrapped scallops, mini crab cakes and frie
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| Raw Bar | $ |
choose from: shrimp cocktail, clams on the shell, and or oysters on the half shell. (per person)
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| Buffets |
| minimum of 30 people. all buffets are served with fresh bread, chef's choice dessert, hot tea & coffee |
| Harbor Buffet | $21.95 |
roast pork, chicken marsala, broiled tilapia with mango salsa, penne pamodoro, parmesan mashed potatoes, rice pilaf, fresh vegetables, house tossed salad
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| Italian Buffet | $19.95 |
Family Style Salad, penne pomodoro, italian meatballs & sausages, chicken parmigiana, eggplant rollatini, mussels fra diavolo, italian roasted potatoes, fresh vegetables
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| Seafood Buffet | $22.95 |
Family Style Salad, peel your own shrimp, baked stuffed clams oreganato or mussels fra diaviolo, deep fried haddock, penne with bay scallops, newport salmon with citrus herb butter, parmesan smashed
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| Luncheon Buffet |
| (Minimum pf 30 people) includes hot tea, coffee & chef's choice dessert. $17.95 per person. Served Tuesday - Friday 11:30am to 2:00pm |
| Penne Pomodoro |
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| Roast Pork |
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| Seasonal Fruit Bowl |
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| Family Style Tossed Salad |
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| Fresh Baked French Rolls |
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| Blackened Tilapia with Mango Salsa |
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| Chicken Parmigiana |
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| Rice Pilaf |
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| Fresh Vegetable |
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| Lunch Specials |
| add a cup of new england seafood chowder $2.00 per person. includes fresh bread, chef's choice dessert, hot tea & coffee. choice of: |
| Grilled Shrimp Caesar Salad | $14.95 |
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| Balsamic Chicken Wrap | $14.95 |
with pasta salad
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| Prime Ribber | $14.95 |
with pasta salad
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| Penne Pomodoro | $14.95 |
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| Dinner Package 1 |
| all dinners are served with vegetable du jour, fresh bread, family style tossed salad, chef's choice dessert, coffee & hot tea. $19.95 Per Person. choice of: |
| English Cut Prime Rib |
with smashed potato
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| Chicken Parmigiana |
with linguini
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| Newport Salmon with Citrus Herb Butter |
with rice pilaf
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| Dinner Package (2) |
| all dinners are served with vegetable du jour, fresh bread, family style tossed salad, chef's choice dessert, coffee & hot tea. $23.95 Per Person. choice of: |
| Pan Seared Mahi Mahi with Mango Salsa |
with rice pilaf
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| Prime Rib Of Beef Jus |
with smashed potatoes
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| Chicken Marsala |
with rice pilaf
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| Bar Cocktails |
| Champagne Toast | $3.95 |
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| Cocktail Hour-open Bar | $10.95 |
premium brands
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| Beer, Wine, Soda Cocktail Hour | $8.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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