Marino Restaurant Prices in Los Angeles, CA 90038
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Mozzarella Marinara | $10.00 |
breaded cheese with marinara sauce
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| Polpette Al Ragu Della "Nonna Rosa" | $13.00 |
"grandma's" meatballs, ragu napoletano
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| Salsicce E Peperoni | $16.00 |
home made sausage with bell peppers and marinara
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| Clams Areganate | $11.00 |
blacked little neck clams stuffed with bread crumbs, lemon, parsley sauce
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| Calamari Fritti | $17.00 |
served with choice of marinara or arrabbiata dipping sauce
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| Calamari Alla Griglia | $16.00 |
grilled calamari, served on a bed of organic mix green with lemon, garlic dressing
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| Caprese Con Burrata | $17.00 |
burrata, heirloom, tomatoes, basil
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| Caprese Con Burrata | $5.00 |
with prosciutto di parma
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| Antipasto Vegetariano | $12.00 |
selection of grilled, sauteed and marinated vegetables
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| Affettati Del Contadino | $15.00 |
prosciutto, mortadella, sopressata, gorgonzola, parmigiano, mixed olives
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| Salisicce E Peperoni | $13.00 - $18.00 |
traditional sausages and peppers sauteed in a light marinara sauce
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| Calamari Alla Griglia | $14.00 - $19.00 |
grilled calamari, wild arugula
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| Polpette Al Ragu Della "Nonna Rosa" | $13.00 |
"grandma's" meatballs, ragu napoletano
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| Caprese | $9.00 |
buffalo mozzarella, tomato and basil
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| Caprese | $5.00 |
add prosciutto
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| Zuppa Di Vongole Posillipo | $12.00 |
manila clams sauteed with tomatoes & spices or with italian parsley and garlic
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| Mozzarella Marinara | $9.00 |
deep fried mozzarella, marinara sauce
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| Cozze Posillipo (When In Season) | $12.00 |
mussels simmered in fisherman's sauce
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| Zuppe $12 |
| Minestrone |
traditional italian vegetable soup
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| Stracciatella |
chicken broth, spinach, ragged egg
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| Insalate |
| Insalata Alla Marino | $15.00 |
mix greens, eggplant, salami, cheese & legumes
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| Insalata Alla Cesarino | $14.00 |
romaine lettuce tossed with caesar dressing
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| Insalata Di Rucola Selvatica | $15.00 |
wild arugula, balsamic vinaigrette, shaved parmigiano, reggiano
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| Insalata Fresca | $14.00 |
organic mix greens, beets, avocado, orange, onion, walnuts, goat cheese, tartar dressing
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| Insalata Fresca, Alla "Aubrey" | $17.00 - $14.00 |
mix greens, beets, avocado, orange, onion, walnuts, goat cheese, light tartar dressing
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| Insalata Di Pollo | $18.00 - $13.00 |
grilled free range chicken breast, arugula salad, cherry tomatoes
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| Insalata Alla Marino | $16.00 - $10.00 |
mixed greens, eggplant, salami, cheese & legumes
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| Insalata Alla Cesarino | $16.00 - $10.00 |
romaine hearts tossed with caesar's dressing
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| Insalata Alla Marino | $8.00 |
baby mixed greens, eggplant, salami, cheese & legumes, house dressing
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| Insalata Verde | $6.00 |
mixed green salad
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| Insalata Cesarino | $8.00 |
romaine or spinach, caesar's dressing
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| Paste |
| Maccheroncini All' Andrea | $27.00 |
home made short rigatoni, shrimp, salmon, asparagus in a light cream sauce
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| Fettuccine Ai Funghi | $22.00 |
home made fettucine, mixed mushrooms
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| Linguine Alle Vongole | $22.00 |
manila clams "red" or "white"
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| Linguine Pescatore | $29.00 |
shrimp, calamari, baby clams, black mussels, tomato sauce
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| Ravioli Di Spinaci Al Pomodoro | $20.00 |
home made ravioli stuffed with ricotta and spinach, fresh tomato, basil
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| Perciatelli All' Amatriciana | $21.00 |
perciatelli, pulled oxtail, caramelized onion, tomato sauce
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| Risotto Funghi E Salsiccia | $22.00 |
mixed mushrooms, home made sausage, smoked mozzarella
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| Pappardelle Bolognese | $22.00 |
home made pappardelle, beef, veal bolognese sauce
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| Trio Di Pasta | $23.00 |
chef's choice of pasta trio, served for the table only. no seafood
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| Fettuccine Ai Funghi | $17.00 |
home made fettuccine with oyster, shitake mushrooms tossed in a light cream sauce
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| Spaghetti Ai Gamberi, Pomodoro E Spinaci | $23.00 |
spaghetti, organic spinach, shrimp, organic pomodorini sauce
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| Ravioli Casarecci Alla Ricotta E Spinaci | $18.00 |
ricotta cheese and spinach stuffed house made ravioli, fresh tomato and basil
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| Linguini Alle Vongole | $18.00 |
linguini baby clams in a white or red sauce
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| Pesci |
| Lobster Diavolo | $41.00 |
1 1/2lb. whole live maine lobster, spicy tomato sauce, over linguine
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| Gamberi Posillipo | $25.00 |
jumbo shrimp sauteed with fresh tomato sauce, sauteed spinach
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| Pesce Spada Alla Griglia | $28.00 |
grilled swordfish, lemon butter capers
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| Branzino Al Sale | $34.00 |
oven baked whole mediterranean striped bass, medley of vegetables
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| Salmone Di Scozia | $28.00 |
grilled salmon, wild mushrooms, spinach, lemon, caper sauce
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| Pollame |
| Free Range. |
| Pollo Vesuvio | $24.00 |
chicken sauteed with hot peppers, garlic, white wine, roasted fingerling potatoes
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| Pollo Scarpariello | $24.00 |
chicken sauteed with sausages, mushrooms, white wine, roasted fingerling potatoes
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| Pollo Parmigiana | $23.00 |
chicken breast breaded, marinara sauce, melted mozzarella cheese, yellow yukon mashed potatoes, sauteed spinach
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| Vitelle |
| Scaloppine Di Vitella Con Funghi E Vino | $26.00 |
thin veal medallions, seasonal mushrooms, white wine, medley of vegetables
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| Scaloppine Di Vitella Alla Piccata | $26.00 |
thin veal medallions, lemon, caper sauce, medley of vegetables
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| Vitella Alla Parmigiana | $26.00 |
breaded, thin veal cutlet, marinara sauce, mozzarella cheese, mashed potatoes, sauteed organic spinach olive oil and garlic
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| Ossobuco | $39.00 |
16oz. center cut veal ossobuco, saffron rissoto
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| Carni |
| Filetto Gilda | $28.00 |
medallions of filet mignon, mushrooms, red wine sauce, medley of vegetables
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| Costolette D' Agnello | $38.00 |
colorado lamb chops, sweet peppers, red wine reduction, medley of vegetables
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| Filetto Alla Sinatra | $28.00 |
chunks of filet mignon, bell peppers, mushrooms, red wine, medley of vegetables
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| Tagliata Di Bistecca, Con Rucola E Parmigiano | $39.00 |
traditional grilled sliced new york steak, served with arugula, shaved parmigiano
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| Costolette Di Maiale Imbottita | $39.00 |
neiman ranch pork chop, stuffed with prosciutto, mozzarella, provolone, medley of vegetables
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| 5 Course Tasting Menu | $65.00 |
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| Sides |
| Rapini | $10.00 |
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| Sauteed Organic Spinach, Olive Oil & Garlic | $9.00 |
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| Entrees |
| Scaloppine De Vitello Al Marsala | $24.00 |
veal scaloppini, mixed mushrooms and white wine
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| Pollo Parmigiana | $22.00 |
pounded chicken breast, breast, topped with tomato sauce, mozzarella
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| Salmone Della Scozia Alla Griglia | $24.00 |
grilled scottish salmon, sauteed spinach, caper-butter-lemon sauce
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| Branzino Al Sale | $32.00 |
oven baked whole mediterranean striped bass, medley of vegetables
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| Pizze $19 |
| Add Prosciutto $6 |
| Margherita |
mozzarella, fresh tomato, basil
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| Rughetta |
mozzarella, wild arugula, cherry tomatoes
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| Melrose $20 |
| Mix Green Salad Or Soup |
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| Choice Of Pasta |
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| Gelato |
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| Mamma $24 |
| Antipasto Or Market Salad |
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| Choice Of Pasta Or Fish Special |
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| Tiramisu |
0
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| Sparkling |
| Prosecco Spumante, Ca' De' Santi NV |
fruity, slightly floral, hints of white peach and yellow apple
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| Bianchi |
| White. |
| Pinot Grigio, Casa Torelli - Veneto 2008 |
medium bodied wine. citrus flavors with accents of minerals and floral
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| Verdeca Del Salento, Moi - Puglia 2010 |
medium bodied wine. intense floral aromas, hints of citrus almonds and apples
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| Chardonnay, Del Bondi, - Napa Valley 2010 |
full bodied wine. aromas of citrus and spice with hints of vanilla.excellent balance and acidity
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| Meritage, La Vis Ritratti Trentino 2007 |
full bodied wine. skinned fruit peach apricot and a hint of vanilla
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| Rossi |
| Red. |
| Chianti Classico, Tommy Lasorda - Toscana 2008 |
medium bodied wine. spicy aromas and notes of vanilla and cocoa
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| Primitive Blend, Tatu - Puglia (Italian Zinfandel) 2008 |
medium bodied wine. ruby red wine with violet hints ripe red fruits and spicy notes
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| Etna Rosso, Al Cantara Lu Vera Piaciri - Sicilia 2004 |
full bodied wine. chary fruit and blackberry combined with volcanic minerality
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| Cabernet Sauvignon, Delbondio Orvnic - Central Coast 2006 |
full bodied wine. aromatic blackberry and cassis with a touch of mocha and vanilla.
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| Zuppe $7 |
| Zuppe Di Legumi |
italian styled vegetable soup
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| Stracciatella Verde |
"ragged" eggs & fresh spinach chicken broth
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| Pasta |
| Vermicelli Alla Puttanesca | $14.00 |
angel hair pasta, capers, olives in tomato sauce
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| Penne All' Arrabbiata | $14.00 |
spicy tomato sauce
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| Linguine Alle Vongole Posillipo | $16.00 |
little neck clams sauteed, fresh tomato or with italian parsley * garlic
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| Ravioli Alla Ricotta E Spinaci | $14.00 |
fresh spinach, ricotta ravioli tomato sauce
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| Spaghetti Al Pesto | $13.00 |
fresh basil, garlic, pine nuts, parmesan cheese
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| Lasagna Al Forno | $15.00 |
beef lasagna
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| Fettuccine Alla Romana | $13.00 |
house made fettuccine cream sauce
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| Fusilli Tartufati | $15.00 |
cork screw pasta, mushrooms baby artichokes truffle essence
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| Pizza |
| Pizza Margherita | $13.00 |
mozzarella cheese, tomato & fresh basil
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| Pizza Margherita | $2.00 |
additional topping
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| Pizza Alla Rughetta | $15.00 |
pizza topped with wild rucola, cherry tomatoes and shaved parmesan cheese
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| Pesce |
| Lobster Diavolo |
whole live maine lobster spicy tomato sauce.
0
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|
| Gamberi Alla Diavolo | $22.00 |
shrimps sauteed spicy tomato sauce.
0
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| Gamberi Posillipo | $22.00 |
shrimps sauteed, garlic, fresh tomato white wine
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| Branzino | $25.00 |
whole mediterranean, grilled, striped bass, basil, mint, garlic, parsley.
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| Pollo $18 |
| Pollo Alla Salvatore (Vesuvio) |
half chicken, red hot chili, garlic white wine sauce.
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| Pollo Scarpariello |
half chicken, mushroom, white wine sauce.
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| Pollo Alla Parmigiana |
chicken breast breaded, marinara sauce, melted mozzarella cheese.
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| Vitella $19.50 |
| Scaloppine Di Vitella All Sorrentina |
veal scaloppine, marinara sauce, mozzarella cheese.
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| Scaloppine Di Vitella Dorate |
egg battered veal scaloppine, butter lemon sauce
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| Scaloppine Di Vitella Con Funghi E Vino |
veal scaloppine mushrooms, white wine.
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| Scaloppine Di Vitella Piccata |
veal scaloppine, caper, butter, lemon sauce.
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| Veal Parmigiana |
breaded veal cutlet, marinara sauce, mozzarella cheese.
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| Carni $24.50 |
| Filetto Alla Gilda Mignonetta |
medallions of filet mignon, shitake and oyster mushrooms, red wine sauce.
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| Filetto Alla Sinatra |
chunks of filet mignon sauteed, bell peppers, mushrooms red wine.
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| Dolce |
| Tiramisu | $7.00 |
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| Torta Di Ricotta | $7.00 |
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| Cannoli Siciliani | $5.00 |
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| Bevande |
| Espresso | $2.50 |
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| Coffee | $1.50 |
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| Cappuccino | $3.00 |
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| Tea | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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