Marino's Prices in Port Washington, NY 11050
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Clams Oreganata | $12.00 |
6 Baked fresh long island little neck clams with oreganata bread crumbs
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| Eggplant Terrine | $13.00 |
Sauteed eggplant layered with fresh buffalo mozzarella, filetto di pomodoro sauce, basil, & shaved parmigiano
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| Marino's Cold Antipasto for Two | $19.00 |
Delicate imported italian cured meats, cheeses, & mediterranean olives
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| Marino's Hot Antipasto for Two | $17.00 |
Baked clams, shrimp scampi style, eggplant rollatini, stuffed mushrooms, fried calamari
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| Thai Lobster Cocktail | $17.00 |
1/2 Maine lobster with tomato-cucumber salad & coconut mango dressing
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| Jumbo Stuffed Artichoke Salernitano | $11.00 |
Oreganata breadcrumbs with lemon-butter sauce
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| Semolina-Dusted Fried Calamari | $13.00 |
Served with marinara dipping sauce
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| Blue Point Oysters | $13.00 |
6 Oysters on the half-shell with mignonette sauce
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| Jumbo Shrimp Martini Cocktail | $16.00 |
Chilled colossal shrimp served with moscato gelee
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| Oyster Beignets | $14.00 |
Served with julienne thai salad
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| Marino's Bruschetta for Two | $5.00 |
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| Salads |
| Add to any salad: Grilled chicken $6.00, grilled shrimp $8.00, grilled salmon $9.00 |
| Caprese | $11.00 |
Sliced homemade fresh mozzarella layered with vine-ripened tomatoes, fresh basil, & balsamic drizzle
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| Classic Caesar | $10.00 |
Fresh romaine lettuce topped with a creamy parmigiano dressing, homemade croutons, & shaved parmigiano
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| Marino's House Salad | $8.00 - $12.00 |
Mixed greens, red onion, chick peas, grape tomatoes, & baby artichoke hearts, tossed in a red wine vinaigrette
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| Waldorf Salad | $11.00 |
Fresh romaine lettuce, walnuts, apples, celery, & grapes with a lemon-scented creamy dressing
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| La Torino | $10.00 |
Frisee salad with artichoke, prosciutto, fire-roasted peppers, and shaved grana padano
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| La Stagione | $12.00 |
Summer blend of tender lettuce, oven-roasted cherry tomatoes, fresh citrus segments, shaved apples, and ricotta salata, with trebbiano dressing
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| Misto Margherita | $16.00 |
Seafood salad calamari, shrimp, bali crab & lobster with papaya ginger dressing
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| Cobb Salad | $14.00 |
Chopped salad greens, tomato, crisp bacon, grilled chicken, hard-boiled egg, avocado, blue cheese crumbles, and red-wine vinaigrette
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| Soup |
| Minestrone | $5.00 - $8.00 |
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| Pasta E Fagiolo | $5.00 - $8.00 |
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| Manhattan Clam Chowder | $5.00 - $8.00 |
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| Zuppa Di Giorno | $5.00 - $8.00 |
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| Entrees |
| Chicken Capriciossa | $16.00 |
Topped with tomato bruschetta, melted fresh mozzarella and balsamic drizzle
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| Grilled North Atlantic Salmon | $18.00 |
Served over a marino house salad
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| Grilled Skirt Steak | $23.00 |
Prime steak, with or without marinade
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| Pan-Roasted Yellow Fin Tuna | $23.00 |
Sliced over mixed greens, citrus segments, with ginger Vinaigrette
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| Maine Lobster | $24.00 |
Chilled 1 ½ lb. lobster served with thai cucumber salad,dressed with bandang coconut sauce
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| Pasta |
| Also available: Whole wheat & gluten-free pasta |
| Linguine & Clam Sauce | $21.00 |
Fresh long island little neck clam sauce, choice of red or white sauce
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| Penne A La Vodka | $18.00 |
A classic
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| Black Truffle Ravioli Toscano | $19.00 |
With sage butter & truffle essence
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| Linguine Primavera | $19.00 |
Farm fresh summer vegetables with a light garlic broth
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| Homemade Cavatelli San Cipriano | $23.00 |
With chicken, garlic, oil, baked with light breadcrumb Topping
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| Pan Pizza |
| Additional toppings: Pepperoni, mushrooms, onions, sausage, anchovies $2.00 each |
| Margherita | $13.00 |
Tomato sauce, fresh mozzarella, basil
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| Classic Tomato Sauce & Mozzarella | $12.00 |
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| Pizzaiola | $14.00 |
Marinara sauce, peppers, mushrooms, & onions
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| Marino's Marinara | $12.00 |
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| Sandwiches & Wraps |
| All Sandwiches and wraps are served with side salad, french fries, or onion rings |
| Lobster Roll | $22.00 |
Fresh lobster salad, served on new england style bun
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| Marino's Black Angus Burger | $13.00 |
10 oz. Cooked to order. american, swiss or mild cheddar cheese additional toppings bacon, caramelized onions, or sauteed mushrooms 1 ea
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| Riviera Turkey Club | $14.00 |
Sliced roast turkey, bacon, lettuce & tomato, on whole wheat toast
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| Philly Cheesesteak | $16.00 |
Thinly sliced prime rib eye steak with peppers, sauteed onions, and melted provolone cheese
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| The Caesar | $14.00 |
Grilled chicken, tossed with classic caesar salad in a whole wheat wrap
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| Toscana Chicken | $14.00 |
Grilled chicken, fire roasted peppers, fresh mozzarella
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| Anthony's Vegetable Wrap | $12.00 |
Grilled portobello mushrooms and summer vegetables
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| Shrimp BLT Wrap | $14.00 |
Seasoned shrimp, bacon, lettuce, tomato and mayo in a whole wheat wrap
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| Dessert |
| Torta Della Nonna | $8.50 |
Cream-filled pastry cake covered with nuts & powdered sugar
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| Tartufo (2pp) | $12.00 |
Vanilla and chocolate bombe covered in a smooth chocolate ganache
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| Coppa Stracciatella | $8.50 |
Chocolate chip gelato stirred with chocolate syrup, cocoa powder & hazelnuts
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| Ricotta Cheese Cake | $8.50 |
Delicately textured with a hint of natural orange essence
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| Chocolate Decadance | $9.50 |
A triple threat of chocolate mousse, mocha, and a delicate chocolate butter cream layered to perfection
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| Carrot Cake | $8.50 |
Carrot sponge with bits of walnuts, topped with a light cream
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| Cannoli | $6.50 |
Filled with fresh ricotta cream and cinnamon chocolate chip
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| Spumoni | $7.50 |
Neapolitan ice cream treat
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| Zabaglione | $8.00 |
Martini of fresh berries and amaretto cream garnished with lady fingers
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| Fresh Fruit Plate | $7.50 |
Neapolitan ice cream treat
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| Gelato | $6.00 |
Hazelnut, pistachio, espresso, vanilla, mint chocolate chip, chocolate
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| Beverages |
| Coffee |
Regular or decaffeinated
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| Espresso |
0
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| Tea |
Regular or decaffeinated
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| Cappuccino |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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