Marinus - Bernardus Lodge Prices in Carmel Valley, CA 93924
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| ACIDIC |
| BIG EYE TUNA SASHIMI | $65.00 - $110.00 |
meyer lemon, olive oil, japanese cucumber, white soy
0
|
| CARROT SOUP | $65.00 - $110.00 |
hass avocado, lime, cilantro, cumin crème fraîche
0
|
| CALIFORNIA OSETRA CAVIAR | $65.00 - $110.00 |
new ruby crescent potato, crème fraîche, chervil (supplement 15)
0
|
| SUMMER |
| BEET | $65.00 - $110.00 |
chioggia, garden greens, feta cheese, black olive, citrus emulsion
0
|
| GARDEN GREENS | $65.00 - $110.00 |
freshly picked, shallot-walnut vinaigrette
0
|
| LOCAL HEIRLOOM TOMATO | $65.00 - $110.00 |
swank farms, burrata, aged balsamic vinegar, garden basil
0
|
| SHELLFISH |
| CARMEL BAY SPOT PRAWNS | $65.00 - $110.00 |
seared, sweet corn, summer truffle
0
|
| OYSTERS | $65.00 - $110.00 |
chilled, beau soleil, ginger-shallot mignonette
0
|
| FISH |
| LOCAL HALIBUT | $65.00 - $110.00 |
seared, heirloom tomato, provençale vinaigrette
0
|
| BIG EYE TUNA | $65.00 - $110.00 |
bloomsdale spinach, whole grain mustard sauce
0
|
| CALIFORNIA BLACK SEA BASS | $65.00 - $110.00 |
line caught, roasted round carrots, black truffle sauce
0
|
| CLASSIC |
| PORTOBELLO MUSHROOM SOUP | $65.00 - $110.00 |
goat cheese, white truffle oil
0
|
| WILD MUSHROOM RISOTTO | $65.00 - $110.00 |
carnaroli rice, parmigiano-reggiano
0
|
| MEAT |
| FREE RANGE CHICKEN | $65.00 - $110.00 |
grilled, risotto, bacon lardon, swiss chard, duck jus
0
|
| COLORADO LAMB | $65.00 - $110.00 |
rib-eye, local organic greens, garlic chips, porcini vinaigrette
0
|
| PRIME BEEF FILET | $65.00 - $110.00 |
grilled, roasted torpedo onion, « pomme ancienne », béarnaise
0
|
| BENS FAVORITE CUT | $65.00 - $110.00 |
kansas city, wild mushroom, garden vegetables (supplement 25)
0
|
| CHEESE |
| selection of raw milk cheeses seasonal accompaniments, toasted walnut-raisin bread |
| MIDNIGHT MOON | $65.00 - $110.00 |
goat milk, carmel valley honey
0
|
| PATTE DOURS | $65.00 - $110.00 |
cow & sheep milk, honey crisp peach
0
|
| EPOISSES | $65.00 - $110.00 |
cow milk, fig
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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