Marion Street Grille Prices in Oak Park, IL 60301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| (Prices range from $7.95 - $12.75). |
| Bistro Shrimp Cocktail Martini |
with wasabi horseradish cocktail sauce.
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| Maryland Crab Cakes |
with three citrus aioli.
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| Prince Edward Island Mussels |
steamed with white wine and garlic.
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| Grilled Shrimp W/ Asparagus |
(available as an entree).
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| Sauteed Frog Legs |
with lemon garlic butter sauce. (available as an entree).
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| Grilled Vegetable Plate |
with black truffle sauce. (available as an entree).
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| Almond Crusted Brie |
with apple brandy pomegranate reduction.
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| Soups & Salads |
| (Prices range from $4.75 - $15.75). |
| Shrimp Bisque |
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| Soup Of The Day |
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| Marion Street |
mixed baby greens, grape tomatoes, & red onion tossed with balsamic vinaigrette.
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| Retro Wedge |
iceberg lettuce, vine - ripened tomatoes, bacon & red onion with bleu cheese or thousand island.
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| American Bistro Caesar Salad |
romaine lettuce with roasted garlic dressing, tossed with fresh parmesan.
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| Tomato, Mozzarella And Basil Salad |
red onions with balsamic vinaigrette.
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| Spinach And Strawberry Salad |
baby spinach, sliced almonds with raspberry vinaigrette topped with goat cheese. (available as an entree).
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| Entree Salads |
| (Prices range from $10.75 - $16.75). |
| Grilled Tenderloins Au Poivre |
mixed baby greens, vine ripened tomatoes and scallions in creamy horseradish ranch and topped with crumbled bleu cheese.
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| Wasabi Ahi Tuna |
butter leaf lettuce, vine-ripened tomatoes, green beans and kalamata olivesin balsamic-ginger vinaigrette.
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| Pastas |
| (Prices range from $10.75 - $16.75). |
| Black Truffle Ravioli |
with grilled asparagus in marsala cream sauce.
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| Fettuccine Alfredo |
with your choice of chicken, shrimp or scallops.
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| Angel Hair With Meatballs |
with fresh basil in roasted garlic tomato sauce.
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| Angel Hair |
with fresh basil in roasted garlic tomato sauce.
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| Steaks & More |
| Any of the following entrees can be blackened or served with bleu cheese for an additional $1.50. (Price range from $10.75 - $28.75). |
| Grille Filet Mignon |
8oz. center cut filet with portobello mushroom bordelaise and potato dauphine.
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| New Zealand Baby Rack Of Lamb |
dijon-herb crusted, red wine reduction, apple mint relish and caramelized shallot mashed potatoes.
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| Blackened Pork Tenderloin |
cajun spice-rubbed with mango-basil salsa and bourbon mashed sweet potatoes and vegetable tortilla.
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| Amish Valley Chicken |
pecan crusted, roasted, skinless, boneless breast with raspberry reduction and wild rice blend.
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| Char Grille Burger |
1/2lb ground sirloin with grilled portobello mushrooms, romaine lettuce, tomato, and red onion with cheddar or bleu cheese and home-cut fries.
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| Grille New York Strip Steak |
12oz. center cut with herb butter and twice baked potato.
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| Grille Pork Chop |
14oz. frenched rib chop, honey dijon glaze and caramelized shallot mashed potato.
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| Marion Street BBQ Ribs |
full rack smothered in zesty house barbeque sauce with a twice baked potato.
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| Seafood |
| Prepared blackened $1.50. (Price range from $18.75 - $24.75). |
| Grille Mixed Grille |
4 oz. ahi filet, 2 sea scallops and 2 jumbo shrimp in lobster cream sauce with sweet potato curls.
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| Day Boat Scallops |
fresh pan seared scallops with citrus buerre blanc, grilled asparagus and potato dauphine.
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| Frog Legs Or Fresh Lake Perch Or Combo |
marinated in buttermilk and sauteed in lemon and garlic butter with home-cut french fries.
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| Blackened Yellowfin Tuna Steak |
cajun spiced and seared on black iron with wasabi cream sauce and sweet potato curls.
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| Frog Legs |
marinated in buttermilk and sauteed in lemon and garlic butter with home-cut french fries.
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| Fresh Lake Perch |
sauteed in lemon and garlic butter with wild rice blend and vegetables.
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| Holland Sole |
herb crusted with lemon-basil sauce, sauteed baby spinach and potato dauphine.
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| Lake Superior Whitefish |
lightly breaded, served in a dijon cream sauce with sauteed spinach and wild rice blend.
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| Sides |
| (Prices range from $3.75 - $4.75). |
| Potato Dauphine |
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| Home-Cut French Fries |
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| Sweet Potato Curls |
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| Roasted Vegetable Tortilla |
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| Cheddar & Bacon Twice Baked Potato |
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| Grilled Asparagus |
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| Creamed Or Sauteed Spinach |
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| Baked Potato |
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| Bourbon Mashed Sweet Potatoes |
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| Wild Rice Blend |
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| Caramelized Shallot Mashed Potatoes |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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