Marion Prices in Miami, FL 33130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tea Dinner |
| Tea Dinner |
| Tea | $4.00 |
Seasonal selection from tea forte.
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| Coffee Dinner |
| Coffee Dinner |
| Coffee | $3.50 |
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| Espresso | $4.00 |
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| Macchiato | $4.50 |
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| Latte | $5.00 |
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| Cappuccino | $5.00 |
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| Cafe au Lait | $5.00 |
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| Mochaccino | $6.00 |
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| Bottled Water Dinner |
| Bottled Water Dinner |
| Evian | $7.00 |
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| Badoit | $7.00 |
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| Juice Dinner |
| Juice Dinner |
| Juice | $4.00 |
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| Bottled Soda Dinner |
| Bottled Soda Dinner |
| Bottled Soda | $5.00 |
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| Fever Tree Ginger Beer | $4.00 |
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| Fever Tree Bitter Lemon | $4.00 |
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| Fever Tree Ginger Ale | $4.00 |
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| Fever Tree Soda | $4.00 |
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| Fever Tree Tonic | $4.00 |
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| Soda Dinner |
| Soda Dinner |
| Soda | $4.00 |
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| Appetizers and Salads Dinner |
| Appetizers and Salads Dinner |
| Cauliflower Veloute | $12.00 |
Brown butter, apple and curry spice. Vegetarian.
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| Burrata Twenty Five Tomatoes | $17.00 |
Local bureaucrat and tomato vinaigrette. Vegetarian.
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| Spanish Octopus | $18.00 |
Chorizo, espelette and parsley.
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| Organic Quinoa | $12.00 |
Vadouvan, raisin and cauliflower. Vegetarian.
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| Thinly Sliced Raw Tuna | $20.00 |
Pink grape fruit, avocado and crispy garlic.
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| Sea Bream Crudo | $21.00 |
Panzanella salad, crunchy croutons and roasted garlic dressing.
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| Beef Carpaccio | $22.00 |
Parisian salad and crunchy tomato.
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| Warm Goat Cheese Salad | $19.00 |
Frisee salad and roasted kaboucha squash.
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| Wild Arugula | $13.00 |
Avocado, cilantro and espellet pepper. Vegetarian.
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| Table Snacks Dinner |
| Table Snacks Dinner |
| Black Truffle Pizza | $22.00 |
Summer truffle fontina and smoked sea salt.
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| Pissaladiere | $11.00 |
Caramelized onions and Spanish anchovies.
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| Pa Amb Tomaquet | $13.00 |
Prosciutto san daniele and heritage tomato.
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| Piquillo Peppers | $14.00 |
Mahon cheese and pedro ximenez. Vegetarian.
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| Charcuterie Dinner |
| Charcuterie Dinner |
| Charcuterie | $14.00 - $30.00 |
Served with pan con tomate.
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| Prosciutto San Daniele | $12.00 |
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| 1 oz. Cinco Jotas | $28.00 |
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| Artisanal Cheese Dinner |
| Artisanal Cheese Dinner |
| 1 Slice of Artisanal Cheese | $4.50 |
A selection of imported cheeses, served with dried fruits stewed in cognac and pain de fruits.
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| Raw Bar Dinner |
| Raw Bar Dinner |
| 1/2 Dozen Oysters | $24.00 |
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| 1/2 Dozen Shrimp | $18.00 |
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| 1/2 Lobster | $24.00 |
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| Alaskan King Crab | $32.00 |
1 leg.
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| 1 Dozen Clams | $16.00 |
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| Tasting Platter | $59.00 |
1/2 lobster, 10 oysters, 6 shrimp and 8 clams.
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| Marion's Royal Selection | $110.00 |
King crab leg, lobster, 12 oysters, 8 shrimp and 10 clams.
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| From the Sea Dinner |
| From the Sea Dinner |
| Whole Fish of the Day | $32.00 - $215.00 |
Served with capers, olive oil and lemon. Call restaurant for daily fish selection.
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| Whole Grilled Maine Lobster | $46.00 |
Oregano and lemon-chili vinaigrette.
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| Spanish Wild Carabineros | $59.00 - $95.00 |
Canary islands red pepper sauce.
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| From the Land Dinner |
| From the Land Dinner |
| Milk-fed Veal Milanese | $39.00 |
Heirloom tomato and arugula salad.
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| Heritage Pork Chops | $28.00 |
Confit tomatoes and honey aioli.
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| Steak Frites | $38.00 |
Chairman's reserve strip loin and montpelier butter and hand cut fries.
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| Organic Lamb Chops | $32.00 |
Mint, capers and citron.
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| Suckling Berkshire Porchetta | $52.00 |
Braised sweet peppers. 2-3 people.
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| Chairman's Reserve Chateaubriand | $90.00 |
Veal demi glaze and potato puree. 2-3 people.
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| Whole Organic Rotisserie Chicken | $42.00 |
Savory lemon glaze. 2-3 people.
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| Paella Dinner |
| Paella Dinner |
| Marion Paella Dinner | $32.00 - $68.00 |
Organic chicken, wild tiger shrimp, nora chili and lardo.
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| Pasta and Risotto Dinner |
| Pasta and Risotto Dinner |
| Bucatini Cacio and Pepe | $21.00 |
Pecorino Romano and black pepper. Made with handmade using organic non-gmo flour.
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| Squid Ink Tagliatelle | $27.00 |
Bouchot mussels, calamari and shrimp. Made with handmade using organic non-gmo flour.
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| Wild Mushroom Risotto | $26.00 |
Acquerello rice and aged Parmesan. Made with handmade using organic non-gmo flour.
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| Starter, Mains and Dessert |
| Starter, Mains and Dessert |
| Starter, Main and Dessert | $24.00 |
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| Side Dishes Dinner |
| Side Dishes Dinner |
| Petite Paella | $32.00 |
Organic chicken, wild tiger shrimp, nora chili and lardo. 1 - 2 people.
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| Extra Large Asparagus | $13.00 |
Goat cheese and hazelnuts. Vegetarian.
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| Sicilian Eggplant | $13.00 |
Ricotta, Asiago and soffrito. Vegetarian.
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| Hand Cut Frities | $9.00 |
Rosemary and sea salt. Vegetarian.
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| Homemade Potato Puree | $9.00 |
Vegetarian.
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| Creamed Spinach | $12.00 |
Baby spinach, cream fraiche and aged Parmesan. Vegetarian.
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| Desserts Dinner |
| Desserts Dinner |
| Tiramisu | $10.00 |
Our version of the classic.
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| White Chocolate Cream | $12.00 |
Raspberry coulis and raspberry croquant.
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| Vanilla Profiterole | $12.00 |
Hot valrhona chocolate sauce and candied almonds.
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| Pineapple Carpaccio | $12.00 |
Fresh raspberry and star anise.
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| Marion Bakery Tarte Du Jour | $9.00 |
A selection of daily homemade tartes.
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| Baba Au Rhum | $12.00 |
Monte-carlo style.
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| Parisian Style Frosted Cheesecake | $12.00 |
Confit citrus salad.
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| Cafe Gourmand | $8.00 |
Espresso, cappuccino or cafe late paired with our daily pastry selection.
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| Dinner Ice Cream and Sorbet |
| Dinner Ice Cream and Sorbet |
| Make Your Own Selection of Ice Cream | $2.00 |
1 scoop.
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| Make Your Own Selection of Sorbet | $2.00 |
1 scoop.
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| Tea Lunch |
| Tea Lunch |
| Tea Lunch | $4.00 |
Seasonal selections from tea forte.
0
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| Soda Lunch |
| Soda Lunch |
| Soda Lunch | $4.00 |
0
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| Bottled Water Lunch |
| Bottled Water Lunch |
| Evian Lunch | $7.00 |
0
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| Badoit Lunch | $7.00 |
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| Juice Lunch |
| Juice Lunch |
| Juice Lunch | $4.00 |
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| Coffee Lunch |
| Coffee Lunch |
| Regular Coffee Lunch | $3.50 |
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| Iced Coffee Lunch | $3.50 |
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| Espresso Lunch | $4.00 |
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| Macchiato Lunch | $4.50 |
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| Latte Lunch | $5.00 |
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| Cappuccino Lunch | $5.00 |
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| Cafe au Lait Lunch | $5.00 |
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| Mochaccino Lunch | $6.00 |
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| Bottled Soda Lunch |
| Bottled Soda Lunch |
| Bottled Soda Lunch | $5.00 |
0
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| Fever Tree Ginger Beer Lunch | $4.00 |
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| Fever Tree Bitter Lemon Lunch | $4.00 |
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| Fever Tree Ginger Ale Lunch | $4.00 |
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| Fever Tree Soda Lunch | $4.00 |
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| Fever Tree Tonic Lunch | $4.00 |
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| Appetizers and Salads Lunch |
| Appetizers and Salads Lunch |
| Pissaladiere Lunch | $7.00 |
Caramelized onions and Spanish anchovies.
0
|
| 25 Burrata Tomatoes Lunch | $15.00 |
Local burrata and tomato vinaigrette. Vegetarian.
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| Spanish Octopus Lunch | $14.00 |
Smoked white beans, piquillo and marcona almond.
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| Thinly Sliced Raw Tuna Lunch | $16.00 |
Pink grapefruit, avocado and crispy garlic.
0
|
| Sea Bream Crudo Lunch | $14.00 |
Panzanella salad, crunchy croutons and roasted garlic dressing.
0
|
| Beef Carpaccio Lunch | $17.00 |
Parisian salad and crunch tomato.
0
|
| Warm Goat Cheese Salad Lunch | $14.00 |
Frisee salad and roasted kaboucha squash.
0
|
| Shrimp Avocado Tartine Lunch | $13.00 |
Grilled tiger shrimp, chunky avocado and heirloom tomato.
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| Wild Arugula Lunch | $12.00 |
Avocado, cilantro and espellet pepper. Vegetarian.
0
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| Charcuterie Lunch |
| Charcuterie Lunch |
| Charcuterie Lunch | $14.00 - $30.00 |
0
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| Prosciutto San Daniele Lunch | $10.00 |
0
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| 1 oz. Cinco Jotas Lunch | $28.00 |
Jamon de jabugo and pa amb tomaquet.
0
|
| Artisanal Cheese Lunch |
| Artisanal Cheese Lunch |
| Artisanal Cheese Lunch | $3.50 |
A selection of imported cheeses, served with dried fruits stewed in cognac and pain de fruits.
0
|
| Raw Bar Lunch |
| Raw Bar Lunch |
| 1/2 Dozen Oysters Lunch | $21.00 |
0
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| 1/2 Dozen Shrimp Lunch | $16.00 |
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| 1/2 Lobster Lunch | $19.00 |
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| 1 Piece Alaskan King Crab Lunch | $25.00 |
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| 1 Dozen Clams Lunch | $10.00 |
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| Tasting Platter | $49.00 |
1/2 lobster, 10 oysters, 6 shrimp and 8 clams.
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| Marion's Royal Selection | $95.00 |
King crab leg, lobster, 12 oysters, 8 shrimp and 10 clams.
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| Marion Salad Platter Lunch |
| Marion Salad Platter Lunch |
| Prosciutto San Daniele Salad Platter Lunch | $23.00 |
Pan con tomate, burrata, heritage tomatoes, smoked salmon, steamed potatoes, avocado and black olives.
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| Entree Lunch |
| Entree Lunch |
| Organic Rotisserie Chicken Lunch | $21.00 - $38.00 |
Served with homemade potato puree.
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| Dorade Royal Filet Lunch | $21.00 |
Mediterranean sea bream and citrus salad.
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| Marion Burger Lunch | $17.00 |
Short rib, glazed shallots and confit garlic.
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| Steak Frites Lunch | $29.00 |
Chairman's reserve strip loin, montpelier butter and hand cut fries.
0
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| Bucatini Cacio and Pepe Lunch | $15.00 |
Pecorino Romano and black pepper. Vegetarian.
0
|
| Organic Lamb Chops Lunch | $28.00 |
Mint, capers and citron.
0
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| Riviera Club Sandwich Lunch | $16.00 |
Grilled sour dough, rotisserie chicken, mahon cheese and newski's bacon.
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| Wild Mushroom Risotto Lunch | $19.00 |
Acquerello rice and aged Parmesan.
0
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| From the Sea Lunch |
| From the Sea Lunch |
| Whole Fish of the Day Lunch | $24.00 - $149.00 |
Served with capers, olive oil and lemon. Call restaurant for daily fish selection.
0
|
| Side Dishes Lunch |
| Side Dishes Lunch |
| Hand Cut Frites Lunch | $5.00 |
Rosemary and sea salt. Vegetarian.
0
|
| Extra Large Asparagus Lunch | $9.00 |
Goat cheese and hazelnuts. Vegetarian.
0
|
| Creamed Spinach Lunch | $6.00 |
Baby spinach, cream fraiche and aged Parmesan. Vegetarian.
0
|
| Homemade Potato Puree Lunch | $8.00 |
0
|
| Desserts Lunch |
| Desserts Lunch |
| Tiramisu Lunch | $5.00 |
Our version of the classic.
0
|
| White Chocolate Cream Lunch | $6.00 |
Raspberry coulis and raspberry croquant.
0
|
| Vanilla Profiterole Lunch | $8.00 |
Hot valrhona chocolate sauce and candied almonds.
0
|
| Pineapple Carpaccio Lunch | $5.00 |
Fresh raspberry and star anise.
0
|
| Marion Bakery Tarte Du Jour Lunch | $5.00 |
A selection of daily homemade tartes.
0
|
| Cafe Gourmand Lunch | $6.00 |
Espresso, cappuccino or cafe late paired with our daily pastry selection.
0
|
| Ice Cream and Sorbet Lunch |
| Ice Cream and Sorbet Lunch |
| Make Your Own Ice Cream Lunch | $1.50 |
1 scoop.
0
|
| Make Your Own Sorbet Lunch | $1.50 |
1 scoop.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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